General Properties of Cassia Tora

Cassiakernmehl – Cassia Tora is an annual herb largely found in northern part of India. The seeds of this herb are used as an additive and as an alternative for coffee and even added as one of the ingredients in green tea.  It holds natural gelling property and it acts as a thickening agent as well. Cassia tora powder is also known as Cassiakernmehl. In the preparation of pet food varieties such as canned meat or processed canned food for pet animals, cassia tora powder is preferred as an additive for 3 significant properties.  They are,

1. Cassia Tora as a thickener – Cassia gum is an excellent thickening agent and when applied in canned food products such as processed meat it extends the shelf life of the packed food product. It contains considerable percentage of galactose and remains without any odor.

2. Gelling Agent – Wet food products prepared for pet animals. Its gelling property is very helpful in processing canned pet foods for animals like cats and dogs. It has natural fiber and moisture property and that is the reason several countries like China and Europe have approved cassia tora extracts to be added in pet feed product preparation.

3. High Nutritional Content – Cassia tora gum powder contains high nutritional content and it works as an effective binding agent in the preparation of animal feed. It is composed of crude protein, silica and moisture content that makes it compatible for blending with both dry and wet food products.

How manufacturers Prepare Cassiakernmehl E 499 for Pet Food Industry?

Manufacturers of cassis tora gum powder test the abstract of cassia seeds in such a way that they ensure the product consistency. The resultant product that is tested provides hygienic quality and offers smooth texture of the pet food. In addition to that, cassia tora gum powder is a reliable and cost effective ingredient.

Countries that Prefer Cassiakernmehl E 499

Europe stays top in the list of countries that has a huge demand for Cassiakernmehl for pet food preparation. European industries apply this content. China has approved this product to be added as an additive in food products.

Altrafine Gums in Production and Supply of Cassia Tora Gum Powder

Altrafine Gums is a leading processing industry that supplies gum powder and husks of guar seeds and cassia tora seeds, tamarind kernel, sesbania gum powder and fenugreek gum powder. We also provide gum powders in different grades with respect to the industrial applications. We specialize in processing cassiakernmehl E 499 grade that is particularly applied in pet food and canned pet feed preparation. We also provide food grade guar gum powder specifically applied in veterinary preparations like calf milk replacement and suspended agent granulating agent.

Conclusion

Cassia tora gum powder possesses good gelling and thickening property and it is highly applied in pet food industries for the same reason. Pet feed such as canned meat obtains good shelf life when cassia tora powder is added to it.

This Article has been written & posted by Ajit Patel.

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Cassia Gum Powder Qualities

Cassia gum powder also known as cassia tora granule is mainly applied for its natural gelling property. It is also a good stabilizer and moisture retention agent and gives good texture in preparation of food products including pet animal food products.

Preparation of Cassia Gum Refined Form

Occidentalis is applied to endosperm of cassia tora seeds hence, husks from the seeds are completely removed through thermal treatment and send for milling and the endosperm which is ground is then checked for purity.

Refining Process

The purity of cassia endosperm plays the key role as gelling and thickening property can be decided based on the purity of endosperm. Hence, further purity or refined form of endosperm is obtained by processing the same through several mechanical processes and extraction with isopronanol is one among them.

Commercial Preparation of Processed Meat

Cassia Gum granules is also known for its bonding property useful in commercial preparation and processing meat. Presence of anthraquinones is one of the main reasons for which most of the countries apply cassia refined gum powder in per food preparation.

Pet Food Additives

Pet food preparation includes different types of additives to keep it fresh and safe. It has been proven through several researches that cassia gum possess non-toxic property hence, it is applied in the preparation of meat products, frozen multi course meat, meat products for pet animals.

Canned Meat for Pets

Since refined cassia granule has more stabilizing property than gum granules and it remains safe when used in food products. Canned meat for pet animals are prepared under safe conditions and advanced cassia tora gum extract provides the same features apart from acting as thickening agent.

Why Pet Lovers Prefer Canned Meat for Pets?

Canned meat is prepared without any artificial or synthetic agents. Cassia refined gum granule provides safe and reliable texture for the product and hence protein and fat content remain higher in quantity in canned meat than dry meat.

Advanced Cassia Gum Granule as Gelling Agent

Refined tora cassia gum powder keeps the moisture content same thus paving way for the nutrients to sustain in the same level. Similarly, its gelling property helps to maintain the same texture without allowing toxicities of the meat product as well.

Advantages of applying Refined Cassia in Pet Food

Cassia gum has the capacity to stabilize the nutrients in animal food products especially meat prepared and canned for pets. In addition, it is found to be economical while comparing the commercial expenses of selecting and adding additives for reliable meat processing.

Altrafine-The Best Place to find Higher Grade of Refined Cassia Gum Powder

Altrafine has been manufacturing and exporting gum extracts of tamarind, cassia, guar and different varieties of seeds such as Fenugreek Seed, Cumin Seed, Castor Seed, Mustard Seed, Sesame Seed and many more. Our gum powder products are screened for purity, grade and applications suitable for several industries and hence remain trustful in the industry.

Why to Choose Altrafine?

We process endosperm and extract gum powder that contains precise pH value. In addition, we also take care of appropriate packaging process that gives the pet foods longer shelf life also.

Conclusion

Cassia gum powder in refined form has more stabilizing property than gum granules that is obtained before applying specific refining process. It is also found to be economical option of additives in the preparation of animal pet foods especially canned meat.

This Article has been written & posted by Ajit Patel.

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Cassia tora or The Sickle Senna is a leguminous herb that grows to a height of between 30 cm to 90cm. It is pinnate-leafed and has yellow flowers. It belongs to the family Fabaceae, subfamily Caesalpinioideae and the Genus Cassia. The plant grows in warm humid soil especially in the tropics. It has a number of common names which include: Sickle Pod, Tovara, Ringworm plant, Wild Senna, Coffee pod among others. Almost every part of the plant contains anthraquinone, a component used in Ayurvedic and Chinese medicine. The leaves, seeds and roots of Cassia tora are the mainly utilized parts of the plant. The seeds are either brown or rhombohedra in color and have a combined sweet, salty and bitter taste. They can be used while raw or after they have been roasted or fried.

Cassia tora is sometimes used as a substitute for coffee hence the name Coffee pod. The coffee is very healthy and has a maturing action. It hydrates the colon and loosens the bowel. Other therapeutic uses are:

How Sickle Senna or Cassia Tora is used for treating eye related problems? (Sickle Senna as a treatment of Conjunctival Congestion and Blurred Vision)

The bitter and salty Cassia tora has been acknowledged as eyesight booster. This is due to its anti-inflammatory properties. It improves the acuity of sight and vision. For treatment of Conjunctivitis, an inflammation of the Conjunctiva, it is used together with Cape jasmine fruit (Fructusgardenia). This combination is also good for photophobia treatment since it also cures the inflammation of the eyelids’ membrane and the forepart of the eyeball mainly caused by excess fire types in the liver. A combination of the Sickle Senna and milk vetch seed is used as a remedy for blurred vision. This is made possible by relieving yin deficiency in kidneys and livers which result in blurred vision. The retinoic acid contained in Cassia is also effective in improving vision especially when used together with other curative herbs such as dodder seeds. Conjunctival congestion (blood shot eyes) caused by liver fire can be treated using the extract from cassia tora. For better results, the extract is used in combination with a specific quantity of gentian root.

Constipation Treatment using Sickle Senna Powder

Constipation is caused by dryness of the intestines. The anthroquinones contained in the leaves are used in preparation of weak decoctions for relieving constipation. A beverage made from Cassia helps to hydrate the large intestines thus enabling bowel movement. The extract works best when taken in its original form without boiling. The extract works by clearing heat and nourishing and hydrating the large intestines thus relieving constipation.

For more information please visit: https://www.altrafine.com/cassia_tora_seeds.html.

This Article has been written & posted by Ajit Patel.

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Cassia is primarily a highly effective carminative, stimulant, and tonic. In fact, it is valued as one of the best domestic, as well as industrial product available in the market today. The seeds of cassia obtusifolia and cassia tora are utilized for producing cassia gum powder. This refined and purified flour is basically a natural gelling agent. It is actually mixed with some hydrocollids such as xanthan gum and carrageenan to form an ideal gel, which has several distinct properties.

Cassia Gum Powder

Nowadays, there is an increasing demand for cassia gum powderacross the globe. This is because it has lots of industrial applications. Today, cassia gum powder is used in various fields. This includes the food industry, where it is commonly utilized for different purposes such as an emulsifier, foam stabilizer, moisture retention agent, texturizer, thickener, etc. Moreover, the various cassia gum products that are available as commercial products in the market includes cheese, dairy mixes, frozen dairy desserts, meat products, and poultry products. Hence, cassia gum powder is now regarded as one of the best human food additive. Besides this, it has several other applications in numerous industrial segments which include cosmetics, mining, paper production, pharmaceuticals, textiles, water treatment plants, etc.

Cassia Tora Powder

Cassia gum powder is also well known as cassia tora powder. It is actually prepared from the cassia tora seeds and cassia tora splits; as well as some other natural ingredients. This multi purpose powder is used in the agriculture sector as a natural pesticide in organic farms. Moreover, the roasted seeds of cassia tora can also be utilized instead of coffee seeds. Besides this, it is also mixed with guar gum for using it in the mining industry; and also for many other applications. In fact, cassia tora powder has gained immense popularity as a pet food and cattle feed additive. It is therefore widely used as a gelling, stabilizing, and thickening agent, while manufacturing canned foods for pets, such as cats and dogs.

Global Market

Earlier the global market for cassia gum powder was limited because most of the countries did not permit its usage, or imposed limits on its use. However, recently several countries have realized that cassia gum powder is highly beneficial. Hence they have now approved the usage of this excellent powder within their country for various purposes. This includes using cassia gum powder for foods related to humans as well as animals. Today, India is regarded as a major exporter of cassia gum powder. Whereas the numerous countries that now import cassia gum powder includes UK, USA, Australia, Belgium, Canada, France, Germany, Singapore, Hongkong, Philippines, South Africa, Kenya, South Korea, Italy, Japan, Iraq, China, Switzerland, Netherland, Malaysia, Iceland, Thailand, Brazil, New Zealand, Dubai, Swedherland, Russia, Turkey, Spain, Peru, Poland, Zimbabwe, Argentina, Republic of Czech, Vietnam, Jordan, Norway, Greece, Egypt, Indonesia, Bahrain, Tanzania, Chile, Guatemala, etc.

 Conclusion

The global market for cassia gum powder and its derivatives is growing rapidly and now includes various regions of the world. For more information please visit: https://altrafine.com/cassia_gum_powder.html

This Article has been written & posted by Ajit Patel.

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Cassia Gum Production in India

Cassia Gum:

Over the years, consumers continue to cherish and respond to quality brands that are established mainly by virtue of their performance, availability, and development. One such product is cassia gum.

Cassia gum is derived from the endosperm of the senna obtusifolia also known as cassia tora or cassiaobtusifolia. Cassia tora is a wild plant that grows all over India as a weed. It also widely grows in the Mediterranean .Apart from its widely appreciated food additive property, cassia gum is also renowned as a thickener, as well as a gelling agent. It thrives in hot and wet tropical conditions and can grow wildly or be planted commercially.

Nutritional /chemical content of cassia gum

The primary constituents of cassia gum include tannins, mannitol, coumarins, essential oils such as aldehydes, cinnamadehyde gum and about two percent cassia oil that is responsible for the spicy taste and aroma. Additionally, it contains resins, sugar and mucilage. Below is the exact chemical composition of cassia gum:

• 75% molecular weight.
• 5:1 ratio of mannose to galactose .
• 7.1% glucose.

Cassia gum has close relation to tara gum and guar gum as far as chemical properties and structure are concerned.

Properties of cassia gum

• It can be combined with other hydrocolloids such as xathan gum to from gels with unique properties synergistically.

• Cassia gum when combined with carrageen forms thermoplastic gels.

• It dissolves in hot water and requires heat in order to attain full viscosity in fluids.

Applications of cassia gum

 Cassia gum can form gels with other colloids. For this reason it is used in the manufacture in both the pet food and food industries .

• Cassia gum is made for use as an emulsifier which helps in the breaking down of fat and oils.
• It is a foam stabilizer.
• It is used for moisture retention and a texturing agent in making cheese, dairy mixes and desserts ,poultry products and meat products.
• Cassia gum is also used as a stimulant and a therefore a suitable alternative for coffee.

To know more applications of cassia gum powder please visit: https://www.altrafine.com/cassia-tora-powder

Demand for cassia gum in India, production and export of cassia gum from India

Cassia gum whose wide collection of applications are becoming more and more popular among consumers in India and all over the world continues to experience high demand. The food industry in India is demanding more cassia gum because of its thickening property which is used in making paste to thicken food. Bakers in India are also in high need of cassia gum for its moisture retaining ability that is used in kneading dough and retaining its moisture. Cassia gum is also in high demand within the pet food sector where its use continues to grow each day.

The production of cassia gum in India starts with the growing of the cassia tora which grows indigenously as a weed in India. The perpetual demand for the gum has made the plant to be grown for commercial purposes. The plant is now cultivated more professionally, under the right climatic conditions which include sunny weather and frequent irrigation .It is later harvested and the seeds go through the process of dehusking and making gum powder. Large scale production of the cassia tora from which the gum is derived is being embraced widely in India.

The process of manufacturing Cassia Gum

After the processing of the seeds and making cassia gum, India exports the product to different countries. Countries in Europe are the customers of cassia gums and India exports the product to them. Some of the countries that India exports cassia gum to include, France Belgium, and Australia. A lot of other countries are joining the cassia gum market and India is finding more countries to exportcassia gum to.

i. First, the seeds which are used as the raw materials go through a thorough process of different mechanical cleaning steps with the aim of removing impurities some of which include farm waste, and stones.

ii. The subsequent steps involve dehusking and splitting of the seeds. Mechanical and heat treatment are conducted which remove the husk of the seeds as well as the germ resulting in splits. The purpose of the splitting process is so that both the germ and husk are loosened from the endosperm.

iii. The seeds are de-germed through milling and screening the endosperm.

iv. The final step involves the grinding of the splits to uniform small particle size powder.

Future market for cassia gum in India

Currently, cassia gum has been approved Japan, China, India and Australia. Its use is limited in states such as Russia with only the authorities being authorized to use it. For human food application the plant has been approved in France, Belgium and Australia.

From this we see that most countries are on the roads to approving the use of cassia gum within their borders. Unlike the past years where the cassia gum market was limited mostly by most countries either not allowing tits use in their countries or imposing limits on its use , now more foreign countries are accepting the enumerable benefits of cassia gum.

Export market for cassia gum in India is hence growing exponentially and the product is set to a very promising future with the acceptance, approval and general knowledge about cassia gum benefits continues to gain reputation around the globe.

This Article has been written & posted by Ajit Patel.

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Goma Cassia and Its Different Terminologies

Cassia gum is one of the most commonly used additives in the food and pet industries, it is sourced from the endosperm of a leguminous plant referred to as cassia which commonly grows in sub tropical regions as a wild plant but is also cultivated by people on a small scale. The cassia plant comes in many scientific or botanical names which include the following Senna obtusifolia, Cassia Tora, Cassia obtusifolia as well as Cassia Occidentalis. After processing, the cassia product exists as a gum and is widely used as a thickening agent that also comes with a variety of names depending on the region from which the gum from the cassia plant is sourced; some of the alternative names of the gum include the following:

• Gomme de cassia – French
• Cassia Guma – Croatian
• Cassia Gumi – Danish
• Goma de Cassia – Portuguese
• Goma cassia – Spanish
• Gumy cassia – Polish
• Guma Cassia – Slovenian
• Cassiakumi – Finnish
• Cassiapitmeel – Dutch
• Cassiakernmehl – German

Processing of Cassia Gum Powder

Manufacturing cassia tora powder from the cassia seeds involves a well defined and intricate process which involves roasting the cassia pods, during roasting the husks and germ which are more sensitive to heat become brittle hence fall off while the endosperm remains intact. After roasting the endosperm goes through a cleaning process to get rid of any unwanted residue and then it is later pulverized and screened to form the cassia gum powder. To know more about cassia gum powder please visit: https://www.altrafine.com/cassia_gum_powder.html link.

Properties That Make Goma Cassia Ideal as a Thickening and Gelling Agent

Goma cassia has been used for many years and still continues to be among the most preferred thickening agents in the food industry as well as the pet food industry. Thickening properties play an important role in making the food products suitable. The thickening characteristics of Cassia guma or cassia gum powder are caused by the following physical and chemical attributes:

• Cassiagummi or Cassiakernmehl is not very viscous in cold temperatures or solutions hence require high temperatures or heat to become viscous.
• Goma cassia or Cassia guma is only soluble in hot water and non soluble in cold water consequently needing heat to fully become soluble.
• Solutions from cassia gum powder or cassia tora powder form very strong gels due to good gelling properties due to being composed of about 75% polysaccharides.
• The film foaming characteristic also ensures that the cassia gum powder solutions are stable in normal temperatures and also create good textural properties
• Solutions made from cassia tora powder are also very elastic.

Different Applications of Goma Cassia in the Food Industry

The gelling and thickening properties of Cassiagummi or cassia gum make the compound quite suitable as a food additive for thickening, bonding, emulsifying, improving texture, gelling as well as a stabilizer.This has led to the Cassia guma or goma cassia being one of the most desirable additives in the food industry for human consumption, pet food production as well as for cattle feeds. Products that make use of cassia include baking industry, confectionary industry, animal feeds and culinary industries among other sectors.

This Article has been written & posted by Ajit Patel.

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CASSIA GUM POWDER

Cassia gum powder is obtained from the cassia tora, a plant that can grow wild on its own in hot and wet especially in tropical climates like that found in India where this plant is extremely common or grown for commercial purposes. Due to its many unique components it has a variety of uses ranging from being used in cooking where it can be used to emulsify certain foods, used to retain moisture, to improve the texture of certain foods, as a stimulant in place of coffee for instance, making of gels as a pesticide and even in the mining and even the oil industry among others.

It has been used for years as a secret and important ingredient to delicious foods. It has a number of uses in the kitchen, for instance it can be used as a food thickening agent. There are a number of reasons as to why this is the case. They include the following;

• It does not form any chemical reaction with a large number of both organic and inorganic food additives hence it can be freely mixed to come up with deliciously thick food.

• When mixed with cold water it results into a thick paste whose thickness varies depending on the amount of cassia gum powder, this is due to the weight of its molecular content.

• It has also been approved in most countries hence declared fit for human consumption. This makes it an ideal natural food thickening agent.

Applications of Cassia gum powder

There are various applications of cassia gum powder as a food thickening agent. It can be used to tenderize and bind meat and meat products. This applies on both commercially made and home cooked meals. In salads and sauces it can be used to create coordination in the meal. It can also be used to retain moisture in food especially when kneaded in dough. This ensures that the structure of baked products is maintained. Its thickening ability is used in beverages to reduce their flow while thickening them to the satisfaction of the beverage company’s requirement. It can also be used to thicken and create a uniform mixture in milk and other dairy products.

It has numerous advantages when consumed for instance it reduces the bad cholesterol while increasing the good cholesterol reducing chances of heart and diseases and related complications. It is rich in fiber hence helps in the passage of stool in addition to that it helps in regulation of stool too in that it absorbs excess water while helps in softening hard stool there by reducing chances of constipation. It is also very useful to patients suffering from diabetes because it reduces the rate at which glucose is taken into the body; this ensures that the sugar level does not fluctuate at any given time. The colon is kept clean by cassia gum powder while ensuring that there are no cases of excessive gas that could result in bloating. To know more applications of cassia gum powder please visit: https://www.altrafine.com/cassia_gum_powder_applications.html.

The consumption and growing of the Cassia tora and its products should be encouraged worldwide.

This Article has been written & posted by Ajit Patel.

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