Food Grade E427 Cassia Gum Powder

Food Grade E427 Cassia Gum Powder is a natural gelling agent. Its intended uses are as a thickener, emulsifier, and moisture retention agent. It can also be used in pet foods. Here is a description of its uses. It is an emulsifier and a moisture-retention agent. It can be used in beverages as well as in food.

Know About Food Grade E427 Cassia Gum Powder

As a thickening agent, E427 Cassia Gum Powder has a high molecular weight. Its structure consists of a linear chain of 1, 4-β-D-mannopyranose units. Like most polysaccharides, it is highly resistant to heat and cold. Its emulsification and stabilizing properties make it a valuable ingredient in a variety of products.

Applications of Food Grade E427 Cassia Gum Powder

Its applications in the food industry include thickening, foam stabilizers, emulsifiers, and moisture retention agents. For instance, it is used in the manufacturing of wet canned dog food. In the animal feed industry, it is used as a substitute for gum in a combination with Kapa Carrageenan. In the human food industry, it is used as a natural thickener. Its soluble properties make it a useful ingredient.

This ingredient is used as a thickening agent, binding agent, emulsifier, and texture enhancer. Furthermore, the sugar analysis of cassia gum powder reveals that it contains at least 75% polysaccharides, and therefore can be safely used in frozen foods.

In addition to being an important ingredient for animal feeds, cassia gum has other applications as a gum additive. It is a natural, biodegradable, and food-safe product. It is a widely used food additive, approved by the Food and Drug Administration (FDA). It is used in cosmetics, pet food, and animal feed. Its toxicity levels are low, making it ideal for many uses.

Cassia gum powder has many uses. It is a thickener and stabilizer and is used to improve the texture and consistency of foods. It is also a strong acid-resistant agent and is used in pickles and cheese. Its unique water-dispersible properties make it a useful ingredient in food processing. Although cassia gum powder is known by many names, it has many uses in food production.

It is widely used as a thickening agent. It is a substitute for Locust bean gum and provides a unique texture to foods. This natural gum can be found, in animal feeds and processed meat. It is an ingredient commonly used in a variety of food products and supplements. It is used in animal feeds for its thickening properties.

The main purpose of cassia gum is to act as a gelling agent. Its composition is composed of 75% cassia gum. It increases viscosity when heated. It is not affected by electrolytes. Moreover, it has a wide range of applications in the food industry. It is a natural, non-toxic alternative to corn starch. In addition to animal and human foods, cassia gum is used in cosmetics. A study conducted on animals with the help of a laboratory showed that cassia gum is not harmful to both humans and animals. However, it was not found to be harmful to the animals that were tested. As a food additive, it is safer to use than guar gum. It can be used, as a substitute for guar gum

The Bottom Line

Cassia Gum Powder is an excellent additive for food and animal feeds. It is a natural source of mannose and galactose. It is a food additive that has many uses. It is an excellent source of calcium and magnesium. If you’re looking for high-quality cassia gum, it will help in a wide range of applications. If you are looking for a quality additive, try E427 Cassia Gum Powder.

This food additive is known to reduce the amount of agar-agar in products. This gum is very effective at decreasing the amount of agar-agar and can be used in baking and a variety of other foods. Its e427 Cassia Gum Powder is available in various sizes. The quantity of this food ingredient is dependent on the type of product. For example, it may contain agar-agar. Similarly, carrageenan can interact with agar-agar to improve its stability.

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Refined Cassia Gum Powder

The process used to produce Refined Cassia Gum Powder consists of separating the germ and split from the seed’s outer husk. In the process, the husk becomes brittle and is removed. High-temperature processing separates the split from the husk and germ particles, leaving only the solid portion. This product is used, for a variety of different applications, including cooking, baking, and medicinal purposes.

Details on Cassia Gum Powder

Cassia gum has a high number of galactose side chains, which prevent a synergistic gelling effect with anionic polymers. This gum is commonly used in pasta, meat products, poultry, and pet foods, and is also found in cheese-creme fillings and animal feed products. Because it does not interact with the protein, it helps keep the dough and pastry crusts crisp.

To make Cassia gum, seeds are first roasted. This process enables the endosperm to be separated from the husk. Then, the splits are subjected to mechanical and thermal cleaning procedures to make them homogeneous and pure. In both cases, the endosperm is left intact, so the husk and germ are separated. The final composite sample is tested for quality to ensure that it meets the specifications for Refined Cassia gum.

Applications of Refined Cassia Gum Powder

Refined Cassia Gum Powder is a great ingredient for making wet canned pet food. Its unique properties enable it to stabilize a variety of food products, such as wet canned foods and canned meat. Compared to other types of gum, it is more stable and economical to use. The European Commission has approved the use of this gum as an additive in feed with moisture content under 12%.

Refined Cassia Gum Powder is made from a cassia seed that has undergone a variety of mechanical processes. Its high galactose content restricts the use of other galactomannans in food products. It is a highly effective agent for the stabilization of animal products. This food ingredient can be added to your favourite foods. Its natural properties and high-quality properties make it a great addition to your recipe.

Refined Cassia gum is used in many cosmetics and has similar properties to guar gum. It is an excellent replacement for guar gum, which can be expensive and difficult to work with. In addition to its chemical properties, it is also very resistant to water, so it is an ideal ingredient for a variety of cosmetic products. Its chemical properties make it a good alternative to guar gum, and are highly valued in the food industry.

Refined Cassia gum is a natural thickening agent. Its high galactose content means that a small amount of the product is required to create the same effect as one made from carrageenan. Because of its high level of galactose, Refined Cassia Gum powder is an excellent alternative to guar gum. It also has a softer texture than its unrefined form, and is a good option for pet foods. It is free of chrysophanic acid and is widely accepted by consumers. It is a safe alternative to synthetic products that contain high amounts of mannose and xanthan. However, a few factors should be considered when choosing a powder. The main advantage of this product is that it contains low levels of mannose.

Bottom Line to Cassia Gum Powder

Refined Cassia gum powder contains mannose and galactose units. It is a natural thickening agent and can be used in various food applications. Refined Cassia Gum Powder is an excellent option for a variety of uses, including animal feed. In animal feeds, it can act as an additive. Further, it is an excellent choice for many cosmetic products. If you’re looking for a quality, standardized product, you should look for a company that makes it.

Refined Cassia Gum powder is the same as cassia gum E427. It is used in pet food as a thickening agent. The granules are non-toxic and provide a smooth texture. It also makes the food more digestible and palatable. It is the most popular type of Cassia gum, and the most commonly used product is the refined version.

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Applications of Food Grade Cassia Gum Powder

Cassia gum powder is a type of polysaccharide that is used in cosmetics, foods, and beverages. Its structure is based on a chain of glucose and galactose molecules. Its high molecular weight makes it ideal for use as a thickener or emulsifier. In addition to these uses, cassia gum is also a natural stabilizer and moisture-retention agent.

Learn about Cassia Gum Powder

Cassia gum is used in cosmetics, food products, and beverages. It can improve texture, increase thickness, or help preserve moisture. It is an ingredient in many products that contain soy, and cornstarch. Its high protein content makes it a valuable food additive. Unlike other food additives, cassia gum is also an excellent choice for pet foods. And because it is so high in antioxidants, it can help to fight off free radicals. Despite its high molecular weight, cassia gum is made from seeds of the wild Cassia Obtusifolia plant. The ratio of mannose to galactose in cassia gum is about 5:1. Besides being naturally gluten-free, it is also suitable for vegans and vegetarians.

Refined cassia gum powder is a versatile ingredient that can be used in many food products. It can be used to create new textures and improve texture. Unlike raw cassia gum, it is highly resistant to heat and is highly soluble. Moreover, it can be useful for thickening and binding, preventing ice crystal formation. This gum is a natural, healthy ingredient.

Several Applications of Cassia Gum Powder

Food Grade Cassia Gum Powder is derived from the endosperm of the Cassia Tora plant. Its unique gelling properties make it suitable for various applications. It is used in ice creams, frozen desserts, and as a thickener. It can also be consumed as a custom additive. Its use is widespread in different industries. As a natural gelling agent, it can be blended with other ingredients in various foods.

The most common use for cassia gum is as a thickener. It can be used as a substitute for gum in wet canned foods. Similarly, it can be used as an emulsifier in pet food. Its high molecular weight means that it can be used as a stabilizer. It can also serve as a texture enhancer. In this way, it improves moisture retention and is safe for human consumption.

Cassia gum powder is useful in various applications. It is a great foam stabilizer. It can also be used in veterinary preparations as a substitute for pet food. Its use in wet foods has many benefits. It can also be used as a stabilizing agent for wet foods. For many, cassia gum is a versatile ingredient. It is an excellent choice for emulsification and texture improvement.

Cassia gum powder is an essential ingredient for a wide variety of foods. It is an important component of many bakery foods and can be used as a food additive. In food, cassia gum powder is used as a thickener. It can also be used in salads as a sandwich ingredient. Its unique branched structure makes it useful for various food applications.

When it comes to use as a food additive, Cassia gum powder is used to stabilize food. It is a popular thickening agent and stabilizer. It is widely used in animal and poultry foods, as well as in pet foods. Its low concentrations of chrysophanic acid make it an ideal ingredient. Some products contain cassia gum in their ingredients, including dietary supplements.

Bottom Line on Cassia Gum Powder

Food grade cassia gum powder is a natural product derived from a plant that produces a spicy taste. Most commercially processed chicken contains cassia gum powder in its raw form. This powder is commonly used in poultry, meat, and dairy dishes. It is also used in frozen multi-course meals and frozen dairy mixes. It is considered a safe and healthy ingredient. There are no known side effects of using this supplement.

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Cassia Tora Meal (Cassia Churi) – An Ultimate Alternative for Animal Feed

When it comes to feeding animals with fine products, people generally seek economic option, but they don’t want to compromise on quality. Cassia Tora meal is the best option that is not just friendly to a pocket, but also liked by cattle. Cassia Churi makes a suitable option to feed animals as it helps the animal owners get the best product in budget.

Protein is considered to be the best source of energy to the cattle and that is why, this crucial component is added to various types of animal feeding packets. Ingredients that have natural rich proteins have showed great results in cattle’s growth and productivities.

What is Cassia Tora?

Cassia Tora is a plant belonging to the Caesalpinaceae family. To get a germ, Cassia Tora seeds go under the process of de-husking. The Cassia Tora meal refers to the germ and husk that are separated from the main ingredient. The meal has approximately thirty per cent of proteins and ten per scent of fiber content.

Even the by products of such processes help get the best animal feed. Rich in nutritional values, the low fiber

Basic Biological Nature and Impact on Industrial Usage of Cassia Tora Gum Powder

What makes Cassia Tora meal an ultimate animal feed?

As stated above, Cassia Tora meal is rich in protein and that is why, it shows healthy growth in animals when fed regularly. In addition, such a meal is proved to be innocent in almost all cattle of all breeds. Unlike other harmful chemical induced meals, Cassia Tora is a safe alternative for animal feed with no side or unwanted effects.

Animals require more energy and power to perform their tasks and that is where specially designed protein rich meals come in picture. Cassia Tora meals can help animals meet their daily requirements of calories, energy, proteins, and other micro and macro nutrients. Due to its low fiber and high protein content, the meals enhance the animal feed’s potency and efficiency.

Cassia tora for pet food

The meal is a bit bitter and salty in taste and hence, animals or cattle do not feel rejecting the meals. Other functions of the meals include improved eyesight, vigor, and improve bowel movements because it helps in removing excess heat from the body and simultaneously hydrates the animal intestines.

Benefits of Cassia Tora meals for cattle

There are many benefits of feeding animals with Cassia Tora seeds or meal. Here are a few to mention:

  • The meal is high in proteins and therefore naturally boost cattle’s power or strength
  • The meal is high in carbohydrates as well and therefore, it makes animals perform their tasks better
  • No chemical is used for processing the meal and that is why, it is safe for cattle
  • The meal can be augmented with natural ingredients to make it a complete meal

Due to above-mentioned reasons, the meal of Cassia Tora seeds for animals is the best in the industry. It is not just pocket friendly, but also liked and welcomed by animals or cattle.

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Applications of Cassia Gum Powder in Nutraceuticals

You may have heard of the term “Nutraceuticals” in the health industry. Nutraceuticals are a combination of pharmaceutical and nutrition. With the advent of different health supplements and other dietary products, the industry of Nutraceuticals has gained momentum in recent times.

Nutraceuticals are a kind of functional food that helps in aiding diseases. Nutraceutical products have both medicinal and nutritional value. Nutraceutical products are available in a variety of products that have herbal and other probiotic ingredients.

Due to its rich ingredient list containing minerals, vitamins, and other proteins, Nutraceutical products can help in reducing inflammation, boosting immunity, enhancing metabolism, and preventing chronic ailments are some of the advantages of using Nutraceutical products. Due to our busy lifestyles and hectic schedules, the use of such products has been on the rise and given some promising results.

As a manufacturer of cassia gum powder, you should know how various ingredients can help you improve your products and enhance the well-being of your customers. Here we will talk about how cassia gum powder can help you achieve this goal.

Cassia Gum Powder Applications

Now that you know the basics of Nutraceutical products, let’s dive into how cassia gum powder can help in its formation:

Cassia Gum Powder Helps in Reducing Infection.

Cassia gum powder is a natural ingredient derived from the seeds of Cassia tora that is used across various industries like the food industry, the personal care industry, and the Nutraceutical industry. The powder has medicinal values, useful especially for the skin. The Japanese and the Indian culture have been using cassia tora leaves for the treatment of skin related problems like acne, leprosy, ringworm, etc. It is also effective in reducing infection due to its anti-microbial properties and hence, cassia gum powder is used in various herbal drugs and ointments.

Cassia Gum Powder has Anti-oxidant Properties.

Do you feel dull and sleepy all day? That’s because your body may not be receiving enough nutrients and anti-oxidants. Cassia gum powder in dietary supplements in the form of liquids or pills can be effective to increase the oxidants and other vitamins in your body. Many types of research and regulatory authorities have indicated that cassia tora leaves help in boosting your metabolism; hence they have been approved to be used in the healthcare industry.

Multipurpose Cassia Tora seeds

Cassia Tora Seeds can Help in Treating Bloating.

Cassia gum powder has been used for years in Chinese culture to treat indigestion problems such as bloating, painful bowel movements, and other stomach related problems.

While there are many dietary supplements available on the market to treat digestion, the use of natural cassia gum powder in different laxatives for stool loosening has found wide-spread acceptance.

Looking for Natural Ways to Treat Ailments? Use Cassia Gum Powder in Your Supplements.

With the rise in the Nutraceutical industry, more people are turning to products that have natural and medicinal ingredients.

If you are a manufacturer of Nutraceutical products like dietary supplements and other food products, then using cassia gum powder can benefit you greatly. Many countries have made classified cassia gum powder a useful ingredient to be used in different industries. Moreover, different disciples of medicines such as Ayurveda and others have long adapted cassia gum powder in their practice because of its versatile properties, now it’s your turn.

Applications of Cassia Gum Powder in Nutraceuticals

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Effectiveness of Cassia Tora Seeds in Weight Loss

Cassia Tora plant belongs to Caesulpinaceae family and its seeds are generally brownish in color. They possess great quantity of nutrients and, therefore, they are used for various health purposes. They grow in abundance and hence are widely accepted as a natural remedy. Effectiveness of Cassia Tora seeds in weight loss cannot be ignored.

Multipurpose Cassia Tora seeds

There are a lot of uses of Cassia Tora seeds as they possess great natural qualities of healing many health ailments. Folk practitioners in India and China use the herbs in treating and preventing various signs and symptoms of diseases. The seeds have noteworthy curative capabilities especially in overweight problem, skin issues, and to certain extent cardiovascular ailments.

Cassia Tora Seeds

How do Cassia Tora Seeds help in losing body weight?

Cassia Tora seeds are said to absorb extra water from the body cells and therefore make them healthier and toned. Also, it helps absorbing nutrients from the intestines making them healthier. Healthier intestines digest food better which is a key process in assimilation of the whatever is eaten.

According to a research, Cassia Tora also helps bring the cholesterol down, and known to control the blood glucose; such an action is very important in correcting the metabolism of the body, which, in turn, regularizes digestion and avoid the formation of adipose tissues that is fats. In addition, the seeds also promote metabolism that increases appetite, one of the main reasons of effectiveness of Cassia Tora seeds in weight loss.

Multipurpose Cassia Tora seeds

Cassia Tora seeds are quite effective as they don’t possess any health risks, but unlike other weight losing marketing stuff, it is not advertised vigorously. Such herbs are definitely a preferred choice to shedding a few extra pounds from your body.

Why should you overcome obesity?

Obesity brings a lot of troubles physically and mentally. Overweight can bring other health ailments such as diabetes, cholesterol, and top of all lethargy. The body becomes inactive and then problems in metabolism starts. The effectiveness of Cassia Tora seeds in weight loss will be reduced drastically if the treatment is started later. As everyone knows prevention is better than cure, early medication or prescription of natural remedies will help you avoid unwanted consequences.

The principles of Cassia Tora seeds as weight loss herbs

Losing weight is not an easy task as it takes a lot of efforts mentally and physically. One should be determined to avoid junk food and high sugary edible items in order to increase the effectiveness of Cassia Tora seeds in weight loss. If followed strictly, the herbs can help you in following ways –

  • It helps boost overall metabolism and therefore improves digestion which, in turn, avoids building fatty tissues in the body
  • It helps body burn calories by accelerating the cell metabolism and also taking off extra fluids in and around the body cells
  • It improves fat melting through various biological processes mentioned in ancient texts of Chinese and Indian folk remedies

Overall, the role of Casia Tora in reducing body weight cannot be ignored. One can easily take the herbs to overcome obesity. Nevertheless, it is advisable to consult your doctor before starting the course.

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Waste Water Treatment Using Cassia Gum Powder

With every passing day, water is becoming a scaring resource. Water pollution, drought, and flood, etc. all are contributing factors to the poor quality of this natural resource. Increasing the population on land increases consumption and other human activities pollute it simultaneously. Thus pollution control and treating the water has become a compelling need for civilization in order to sustain a longer stay on the earth.

Cassia and its Gum Powder

Cassia obtusifolia is the plant that is used to manufacture cassia gum powder from its seeds. Cassia gum powder refers to the flour obtained from the endosperm of the caddis seeds. Cassia seeds can be further divided into two parts which are called Cassia splits. Cassia gum has 75% polysaccharide as its constituents with a molecular weight ranging between 200,000 to 300,000 Dalton. Polysaccharide in this gum is typically a galactomannan with mannose and galactose in the ratio of 5:1.
Cassia Gum has seen its wide applications in the food industry as a thickening or gelling agent. It is used as a pet feed too. Several other applications include foam stabilizers, emulsifiers or texturing agents.

Cassia seeds are dried and in process, cassia splits are obtained. The seeds undergo heat treatment to remove the moisture after which they are ground, polished and sieved to remove any coarse particles. This whole chain of the procedure is called Dehusking. Sieving separates the endosperm layer from the germ is later on crumbled to form a pale yellow colored powder known as Cassia Gum Powder.

cassia gum powder

Solving the issue of Waste Water

Wastewater treatment is a series of processes and flocculation is one such stepping stone in this. It is a chemical treatment to remove larger suspended impurities from the water. A chemical agent often called as a coagulant is added and due to this fine particles clump to form a large floc and thus is removed from the water after this stage. A conventional process uses alum and now it can be easily replaced by Cassia Gum Powder. The addition of this powder into the wastewater speeds up the coagulation and increases the efficiency of the treatment plant. It also ensures to neutralize the charged particles present in the water.

Another major role it plays in wastewater management is of a flocculant. It removes the substantial amount of turbidity from the water before it is allowed to discharge in the water bodies. In this way it removes pollutants like large suspended particles, turbid substances from the water. It also enhances the pH of the treated water, which may further aid in making the water potable again. Researchers have been conducting experiments to prove that the Cassia Gum Powder has the potential to unleash Iron and Magnesium concentrations in the water.  These water enhancing properties have made it suitable for use across India and South-East Asian countries for tremendous benefits.

The Concluding Statement

Altrafine Gums, one of the leading natural gum and derivatives manufacturing companies has been serving the needs of the industries for around three decades. The company’s foreseeable vision and a huge investment in futuristic innovation have guided its way to the pinnacle of success.

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Refined Cassia Gum Powder as a Fat Substitute

Cassia gum powder has a large number of applications in industries stretching from food, cosmetics, textiles, paper to mining and others. It is one of the major contributors to the texture and feel of the products that we stumble across every day. The structure of the cassia powder imparts it numerous properties that make it one of the key ingredients in a wide array of industries. Guar gum is used as a thickening, binding, stabilizing, hydrating, binding agent. It is also preferred for application as an emulsifier and possesses the ability to be used in various formulations.

Properties of Refined Cassia Gum Powder

Refined cassia gum powder is nothing but a galactomannan polysaccharide having a high molecular weight. It has the ability to form viscoelastic gels with xanthan gum. The refined cassia powder is a free-flowing one without any presence of the lumps. Hence, it exhibits excellent solubility in water as it hydrates at  85°C, thus forming a low viscosity solution. Refined cassia gum powder conforms to the EEC standard E427 and that makes it felicitous for being used as an ingredient in food formulations.

The moisture content in the refined powder of cassia gum can maximum go up to 12% with pH value ranging from 6.5 to 7.5. In addition to that, the acid-insoluble matter and the acid content can only achieve a maximum value of 1.5%. Refined cassia gum powder also shows traces of protein content that can go up to 7%.

Basic Biological Nature and Impact on Industrial Usage of Cassia Tora Gum Powder

Applications of Refined Cassia Gum Powder

A wide variety of food applications include its usage in ham and sausages for gelling and texturizing, fat stabilizer and replacer in cheese spreads, yogurts, and ice-creams, stabilizer and gelling agent for meat and vegetable spreads, thickening agent in sauces and ketchup, water binding agent in the bakery, etc. Cassia gum powder has always been considered as a much cheaper alternative to the locust bean gum. It is also believed to reduce the content of kappa carrageenan in the already available recipe.

Refined Cassia Gum Powder as Fat Substitute

The modern demographic is getting health conscious with every day and hence they keep a check on their consumption of fat. They continuously look for low-fat content alternatives that will prove to be quite healthy to consume as a part of their dietary plan. Refined cassia gum powder is used as a fat substitute in cheese manufacturing. The main area of concern regarding cheese products is syneresis or weeping. Cassia gum powder helps in preventing this phenomenon by performing water phase management and also improves the texture of the product. It is used in soft cheese products and thus enhances the yield of curd solids. Additionally, the addition of refined cassia gum powder also results in providing a softer curve to the soft cheese items with their whey separated. Cassia powder has an advantage in producing low fat cheese products as it does not lead to much change in the rheology and texture of the lowe fat cheese products as compared to its counterpart, high-fat cheese products. Even in certain meat products, the addition of refined cassia gum powder leads to the prevention of fat migration when they are stored.

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Cassia Powder: Review on Ethnobotany and Phytochemical Profiles for Future Development

Cassia powder is derived from the cassia tora plant. This is small annual herb that grows as a common weed in the Asian countries and found throughout India. The plant extract is most famous for use in traditional medicines to cure various disease as well as emerging industrial applications.

The cassia plant is a well known ayurvedic medicine plant acting as a laxative, expectorant, action on cardiac diseases liver tonic and many other conditions.

The cassia powder is derived from the grounded and purified endosperm of the seeds of cassia tora plant. Seeds are de husked and degermed through thermal and mechanical treatment followed by milling and screening of the endosperm , further purification is done using isopropanol and the end product is an off white fine cassia powder.

cassia gum powder

Phytochemistry in Cassia Powder

The medicinal value of the cassia powder extract is due to the Phytochemicals present in the seeds that produce definite physiological action to the human body. These bioactive compounds are alkaloids, carbohydrates, saponins, glycosides, proteins, tannins, phenols, anthraquinones, terpenoids and many others.

Ongoing scientific researches on the cassia powder suggest huge biological potential of the plant. Studies on the Phytochemicals and biological properties of the extracts show enough evidence for therapeutic value.  The efficacy of the phytochemicals from the cassia is affected by the geographical locations where the plant occurs and extraction techniques.

Phytochemical Action

Antioxidant Activity: the methanolic extracts from the seeds shows strong antioxidant with the phenolic active ingredient being alaternin.

Antibacterial effects: these are brought about by the presence of phenolic glycoside and their aglycones and have been seen to have effects on E.Coli and other pseudomonas strains as well as some strains of staphylococcus.

Anthelmintic Activity: this has been shown due to the presence of flavanoids in the cassia gum extract. This action has been seen against Pheretima Posthuma and ascardia galli species.

Other Properties of Cassia Powder

The cassia gum powder is comprised of 75% polysaccharide with a ratio of mannose to galactose of about 5:1.these results are obtained from sugar analysis tests using the high performance liquid chromatography procedure. It has fewer galactose molecules next to the mannose chain. This has a significant effect on the synergy of food grade cassia powder with other anionic food gums like the carrageenan or Xanthan gum. This translates to lesser amounts of cassia powder being required for gelling effect, as to when the carrageenan is used alone.

Some of the applications in foods include emulsifying, stabilizing, thickening, gelling and water retention properties.  The foods processed using cassia powder includes cheeses, frozen dairy desserts, meat products and manufacturing of poultry products.

With the increasing shift towards use of natural based chemicals for food and therapeutic purposes, the cassia powder economic potential grows every day. The traditional medicinal value of the cassia gum as herbal remedy has stimulated further research on the phytochemicals of the plant and active ingredients of economic importance. More clinical and pharmacological studies with standardized extracts are needed to uncover the unexploited potential of the cassia gum plant in the food and pharmaceutical industry.

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Phytochemical Constituents of Cassia Gum that Have Changed Lives

It is estimated that a high percentage of people living in the developing countries rely on various forms of traditional medicines for primary health care needs. The medicinal properties of these plants have made a great contribution in the development of traditional herbal therapies. The cassia gum contains a wide variety of phyto-pharmaceuticals that have become very important in various industries such as agriculture, human and vetinary medicines.

It is believed that herbal medicines have lesser side effects and less costly compared to the allopathic medicine. The cassia tora plant is well known for its extracts having high laxative and purgative purposes. The cassia gum powder is always utilized in research for its photochemistry and pharmacological properties ranging from anti – diabetic action to anti viral activity in the body. The powder has been reported in ancient ayurvedic literatures against skin diseases such as ring worms, eczema and scabies.

Cassia Gum

Phytochemical Constituents of Cassia Gum

Some of the important Phytochemicals of the cassia tora seeds include the cinnamaldehyde, gum, tannins, mannitol, coumarins pinene and eugenol. The leaves and seeds have been found to have laxative, antiperiodic, anthelmintic, ophthalmic, liver tonic, cardio tonic and expectorant properties. The chemicals have also been found to have anti leprosy activity, anti flatulence, anti bronchitis effect and high anti cough effects.

In the sub continent of India, the cassia plant extracts are used as natural pesticides in farms operating organic farming techniques.

Life Changing Cassia Gum Powder Medication on Malaria Parasites

In a detailed research on the Phytochemicals of the cassia tora plant, the cassia gum powder extract, processed through various chemically advanced methods also showed the presence of Glycosides and Saponins. The cassia gum powder extracted from the cassia tora plant showed to have strong larvicidal activity against the Anopheles stephensi mosquito species. The maximum action has been shown to occur when the alcoholic extraction method is used for the active ingredient in the cassia gum.

Tablet Binder Properties of Cassia Gum Powder

There is a lot of research going on for the usage of the cassia powder in the process of tablet binding during tablet manufacturing. This is due to the presence of the gluco-mannose chemicals on the seeds of the plant. The dried and coarse powder seeds of the cassia tora show a high percentage of mucilage that is useful in the tablet binding process. Furthermore the data shows that the mucilage has a favorable PH of 5.6 – 6.5, that has no effect on the gastro intestinal tract and the gum is suitable for use in uncoated tablets.

Other Functional Uses

The processed cassia gum galactomanan has important differences from other related galactomanans. The presence of a high number of galactose side chains prevents the synergistic gelling effects with other anionic polymers. Due to this fact, a smaller amount of the hydrocolloid blend of cassia gum is required to achieve similar effect, compared to when carrageenan alone is used. This translates to high savings on cost when large scale manufacturing is done.

As a result of this, the cassia gum powder has gained popularity in food industries such as in the manufacturing of cheeses, frozen dairy desserts, meat products such as salads and sandwiches and in the making of poultry products.

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