Cassia gum powder is a natural polysaccharide extracted from the endosperm of Cassia tora and Cassia obtusifolia seeds. It is a combination of galactose and mannose units linked by glycosidic bonds. Cassia gum powder is commonly used as a thickening and gelling agent in various industries due to its unique properties.

Applications of Cassia Gum Powder in Food Preservation

Cassia gum powder finds applications in various food products to enhance their safety and shelf life.

1. Meat and Poultry Products

Meat and poultry products are prone to bacterial contamination, leading to foodborne illnesses. Incorporating cassia gum powder in these products can help inhibit the growth of pathogenic bacteria, reducing the risk of microbial contamination and ensuring consumer safety.

2. Dairy Products

Dairy products, such as yogurt and cheese, are susceptible to spoilage caused by bacteria and fungi. Cassia gum powder can be used as a natural preservative in these products, preventing the growth of spoilage microorganisms and maintaining their freshness for an extended period.

3. Bakery and Confectionery Items

Bakery and confectionery items, such as bread, cakes, and candies, often face challenges in terms of microbial stability. Cassia gum powder, when added to these products, acts as a barrier against microbial contamination, thereby extending their shelf life without compromising taste and quality.

4. Processed Foods

Processed foods, including sauces, dressings, and canned products, require effective preservation methods to prevent spoilage. Cassia gum powder offers a natural and safe alternative to synthetic preservatives, helping maintain the sensory attributes and microbial stability of these foods.

Inhibition of Bacterial Growth

Cassia gum powder has garnered attention for its remarkable inhibitory effects against a wide range of bacteria, including both Gram-positive and Gram-negative strains. This natural polysaccharide acts by disrupting the bacterial cell wall, leading to impaired growth and eventual cell death. By targeting the structural integrity of bacterial cells, cassia gum powder effectively prevents bacterial contamination in various food products.

Bacteria pose a significant risk to food safety as they can cause foodborne illnesses and spoilage. The ability of cassia gum powder to inhibit bacterial growth makes it an invaluable tool in preserving the quality and safety of food items. Cassia tora powder’s antimicrobial action helps maintain the integrity of perishable foods, extending their shelf life and reducing the likelihood of bacterial contamination.

Control of Fungal Growth

Fungal growth is a common cause of food spoilage, resulting in significant economic losses for the food industry. Cassia gum powder has demonstrated remarkable antifungal properties, making it an effective agent in inhibiting the growth of common food spoilage fungi. By preventing fungal proliferation, cassia gum powder helps extend the shelf life of perishable food items, reducing waste and improving overall food quality.

Fungi, such as molds and yeasts, thrive in moist environments and can quickly colonize various food products. The antifungal properties of cassia gum powder make it a valuable natural preservative. When we prevent fungi from growing and spreading, it helps keep food items fresh and maintains their quality. This is especially important for foods that have higher moisture content.

Suppression of Yeast Growth

Yeast is another microorganism responsible for food spoilage, particularly in bakery products and beverages. The ability of cassia gum powder to suppress yeast growth is of great importance in preserving the freshness and quality of food and beverages.

Yeast proliferation can lead to fermentation, altering the taste, texture, and overall quality of baked goods and beverages. Cassia gum powder has been found to interfere with the metabolic processes of yeast, hindering its proliferation. By inhibiting yeast growth, cassia gum powder helps ensure that bakery products and beverages maintain their desired characteristics for a longer period.

Effects on Food Spoilage Microorganisms

Apart from its inhibitory effects on bacteria, fungi, and yeast, cassia gum powder exhibits broad-spectrum antimicrobial activity against other food spoilage microorganisms. This characteristic makes it a valuable tool in food preservation.

Cassia gum powder’s ability to inhibit the growth and proliferation of these microorganisms significantly contributes to preventing spoilage and maintaining the quality of food products. By targeting a broad spectrum of food spoilage microorganisms, cassia gum powder effectively extends the shelf life of perishable food items, reducing waste and ensuring consumer safety.

Incorporating cassia gum powder into food preservation strategies helps minimize the risk of microbial contamination and subsequent spoilage. By utilizing cassia gum powder, food manufacturers can improve the safety, quality, and shelf life of their products, meeting consumer demands for longer-lasting and fresher food options. Furthermore, the natural origin of cassia gum powder aligns with the growing preference for natural and sustainable food preservation methods.

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Cassia gum powder demand and supply in Europe has been on the rise in recent years. It is used by many industries for their products, including food, paper, and chemicals. While the oil industry has been one of the main drivers of guar gum’s growth, the increase in Italian imports of guar gum between 2022 and 2023 has led to even greater demand.

What is the Use of Cassia Gum Powder in European Food industry?

Cassia gum is a type of food additive that is used to make food products more flavorful and textured. It is used in various applications such as baking, confectionery, and food processing in Europe.

The use of cassia gum in the food and beverages industry is expected to drive the global market. In the present scenario, the European market is estimated to grow at 7.7% CAGR during the forecast period.

Cassia gum is a type of natural food additive that is derived from the seeds of the Cassia tora plant. It is a member of the caesalpiniaceae family. This plant grows in different parts of the world including India, Nepal, and China.

Cassia gum is used as an emulsifier, foam stabilizer, and gelling agent. These properties have encouraged its extensive use in the food and beverage industry.

What is the Use of Cassia Powder in Textile, Paper, and Chemical Industry?

Cassia gum powder is a high molecular weight polysaccharide. It is widely used as an emulsifier and gelling agent. In the last decade, it has gained a lot of popularity as a food additive. Aside from that, it is also being used in various industrial sectors.

Cassia gum is derived from the endosperms of Senna obtusifolia seeds. In its raw form, it has no gelling properties. However, it must be mixed with other collides to obtain a gel effect.

Cassia gum is widely used as an emulsifier, gelling agent, and stabilizer. It is a highly economical additive. Moreover, it provides excellent texture to foods and beverages. This is one of the major factors driving its market growth in Europe. The demand for cassia gum is expected to grow at a substantial rate in the coming years.

Italian Imports of Cassia Gum Powder have Increased

Cassia gum is a thickening agent, widely used in the food industry. It is often added to dairy products, beverages, yogurts and ice cream. This demand has resulted in an increase in the market size. Consequently, the market is expected to see growth in the next five years. These products are used in a variety of applications.

Germany is the leading importer of cassia gum in the European market. It is important to note that Italian imports have increased between 2022 and 2023. There is an opportunity for exporters of gums from developing countries to establish a foothold in the European market.

The Bottom Line

Cassia gum is a natural ingredient, widely used in different industries. It is known for its multifunctional properties. These properties include gelling, emulsifying, texturing, and stabilizing. It is an ideal choice for a range of applications,

The cassia gum market of Europe has been growing at a significant rate. It is projected to increase at 7.9% CAGR from 2021 to 2023. A few factors driving the cassia gum market are the increasing usage of the ingredient in the food industry, and increasing consumer interest in processed foods.

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Cassia gum powder is a great option for a variety of uses, especially in the food and agriculture industry. It’s high in antioxidants and can help with skin care and the production of cosmetics. There’s also a potential for a new market for it in the pharmaceutical industry.

Why Use Cassia Gum Powder in Food and Agriculture Industry of Australia Market?

The use of cassia gum in the food and agriculture industries is not as uncommon as one might think. Its high molecular weight and impressive evaporation rate makes it an ideal thickening agent and its notable titbit that it is resistant to heat, making it the perfect additive for a wide variety of applications. In fact, it is so versatile that it can be used in the manufacture of animal feed, paper products and even water treatment plants. For example, it is a good thickening agent for liquids such as yogurt and milk and it is a good stabilizer for beverages such as tea and coffee. Aside from its use in these industries, it can also be used in the cosmetics and pharmaceutical industries.

The best part of using this substance is that it is an effective stabilizer and additive to food and drink ranging from soda to desserts. Considering the countless ways in which it can be used, it is no wonder that it is now being imported by a number of countries including the Australia, U.S., Brazil, India and Indonesia.

What is the Application of Cassia Gum in Industrial Manufacturing?

Cassia gum powder is made from the endosperm of cassia seeds. It is used in a variety of applications in Australia. In industrial manufacturing, it is used as a foam stabilizer and as an emulsifier. The powder is also used in food and beverage manufacturing.

Cassia gum is a natural polymer that consists of mannose and galactose repeating units. These molecules are combined with other hydrocholloids to form a gel. This makes the product effective in retaining moisture, improving the texture of foods, and promoting their taste.

Cassia gum is also used as an emulsifier and a thickening agent. It is widely used in dairy products, sherbets, and meat and poultry. Moreover, it is used as a preservative in ice creams.

Cassia Gum is widely used in a number of industries, including pharmaceutical, pet food, food and beverages, water treatment plants, and cosmetics. The application of this ingredient is growing as more and more consumers become aware of the health risks associated with synthetic ingredients.

Why is the Australian Market of Cassia Gum Powder Growing?

In recent years, the Australian market for Cassia Gum is experiencing growth. This is due to the increasing demand for organic food additives and health-conscious consumers. It also has the advantage of being cost-effective as compared to other additives.

Cassia gum is a natural thickener that is widely used as a gelling agent in various foods and beverages. Moreover, it also has a variety of uses in pharmaceutical, mining, and other industries. The demand for cassia gum is expected to grow at a CAGR of 6.5% during the forecast period.

Also, the global market for cassia gum is divided into four major regions. These include North America, Europe, Asia Pacific, and the Middle East & Africa. Additionally, the industry is also segmented by application.

Currently, the Asia Pacific region is leading the global market in terms of volume and value. The market in this region is expected to witness significant growth over the next eight years. Moreover, the demand for the product in this region is driven by the growing middle class in China.

Pandemic Impact on Demand of Cassia Gum

As an integral part of a healthy lifestyle, food plays an important role. It provides nourishment, and serves as a source of energy. In this respect, the pandemic has reaffirmed the importance of food as a critical economic sector.

The coronavirus pandemic posed many challenges to the food sector. This has impacted both the production and distribution of food. The supply chain was disrupted and demand increased. Many producers were unable to meet this challenge.

The use of natural food ingredients is a trend that is expected to grow in the future. This will also help increase the growth of the Guar gum and Cassia Gum business.

The Bottom Line

Cassia powder is in great demand globally due to its widespread use in a variety of industrial applications. One of the primary causes for the rise in the market for cassia gum powder is increased understanding of its uses and advantages. Cassia powder demand is predicted to rise in the future years as a result of its unique therapeutic characteristics and its use in a variety of industrial applications.

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In the next five years, Cassia Gum Powder will see a rise in the demand for its use in pharmaceutical applications. The global market for the product is estimated to be worth nearly $1 billion in 2023. This means that the industry is expected to grow at a compound annual growth rate (CAGR) of 6.9%. It is also important to note that this increase is likely to be driven by the rising number of patients who are being treated for diabetes. As such, companies are looking to innovate in order to keep up with the demands of this growing population.

Increased Demand for Cassia Gum Powder

Known as cassia tora, this natural ingredient has been used in a number of food and beverage applications. Cassia is a gelling agent and stabilizer. It is also an effective stimulant. As such, it is an important additive in meat products. Besides this, the powder is used as an ingredient in desserts, yogurts, cheese, and fermented milk products.

The global cassia gum market is divided into various regions and applications. In terms of geography, North America dominates the global business. However, European markets are growing as well.

According to the report, the demand for cassia gum powder is expected to increase. The growth is due to the increased use of cassia gum in personal care products and confectionery products. Additionally, there are several applications in the pharmaceutical industry.

The market for cassia gum is also driven by the increasing demand for convenience foods. These are low-priced and easy to prepare. Moreover, they are gaining popularity due to hectic lifestyles.

The increasing use of organic foods is also boosting the demand for guar gum. Furthermore, it has been used as an emulsifier in cosmetic products. Another advantage of cassia gum powder is that it lowers cholesterol levels.

The global cassia gum powder market was valued at US$10.1 million in 2015. The market for guar gum powder is predicted to grow at a moderate CAGR.

Global Market for Cassia Gum Powder

Cassia gum is a natural emulsifier and gelling agent. It has a number of applications in the food industry. These include foam stabilization, moisture retention, texture improvement, and more.

It is used in a wide variety of products such as confectionery, baby foods, and dairy products. Some of the advantages of using this product are its ability to lower cholesterol levels, improve texture, and help in fat reduction.

The global market for cassia gum is a highly competitive one. A large number of domestic and multinational companies are engaged in it. Most of the players are leveraging various marketing strategies to expand their presence in the market. They use acquisitions, partnerships, and mergers to boost their share.

Increasing demand for convenience foods, particularly in the Asian Pacific region, is fueling the market. Moreover, advancements in processing and freezing technologies have also contributed to the market’s growth. In addition, the rising middle class has resulted in a growing demand for bakery products.

Another factor driving the market is the rise in the cosmetics and pharmaceutical industries. Many countries have approved the use of Cassia in these industries. This will further strengthen the demand for Cassia Powder.

The Asia-Pacific market is estimated to have the highest share of the global market. Countries such as India, China, and Indonesia are contributing to the market’s growth.

Factors Affecting the Growth of Cassia Gum Powder

The market for Cassia Gum Powder is expected to grow at a considerable rate. Its increasing usage in several industries is likely to drive the growth of the industry in the coming years.

Cassia Gum is a soluble dietary fiber that is used in a variety of food products. It provides a creamy mouthfeel and is effective in adding flavor and texture to foods.

Cassia Gum can be used as a gelling agent, emulsifier, and stabilizer in many applications. It can be added to dairy products to give them a thicker, smoother texture. In addition, it can be used in foam stabilization and as a texturizing agent in baked goods.

There are a large number of players in the global market for Cassia Gum. Key players are using mergers, acquisitions, and partnerships to improve their position in the industry.

One of the main factors affecting the market is the rise in demand for convenience food. Convenience foods are fast, low-cost, and easy to prepare. Consumers are also preferring dietary supplements and functional foods.

Other factors affecting the growth of the industry include favorable regulatory guidelines. In addition, cassia gum is being increasingly used in new products. Moreover, the increasing demand from the cosmetics and pharmaceuticals sectors is expected to boost the market in the next eight years.

China and India are considered as the key producers of the product. In addition, these two countries account for a majority of the demand in Asia-Pacific.

What are the Key Factors of Cassia Gum Powder which are Influencing the Whole Market

Cassia Gum is a type of gum found in a variety of applications. It helps in improving the texture of various foods and beverages. Some of its key applications are in baking, confectionery, paper, and chemical processing. Moreover, it is also used as a moisture stabilizer, emulsifier, and thickener.

The market is gaining momentum because of the increasing demand for confectionery products. Convenience food is also gaining popularity. These foods are easy to prepare and have a long shelf life. They are also affordable.

As a result of these factors, the demand for convenience foods is expected to increase in the Asia Pacific region. This is due to the fast and stressful lifestyles of the consumers. In addition, the rising standard of living is also influencing the market.

Additionally, the increasing demand for bakery products has led to the increased import of these products from various countries. Furthermore, the development of processing and freezing technologies has led to the rise in the production of these goods.

Asia Pacific is estimated to hold the largest share of the global market by volume and revenue. However, it is a highly competitive market. Many players are attempting to increase their share in the market

Market Segmentation of Cassia Gum Powder

Cassia Gum is a natural gelling agent used as emulsifier in many food products. It is also used in foam stabilization and moisture retention applications. The growth of this market is expected to continue. This is because of the increasing demand for food items.

The global Cassia Gum Powder market is currently segmented into five regions, namely Asia-Pacific, North America, South America, Europe and Middle East and Africa. In terms of volume, Asia-Pacific is the leading region. However, the growth is attributed to the demand for products from India and China.

Several factors are driving the global market for Cassia Gum. These include the rising disposable income of the population and rapid industrialization. Moreover, favorable regulatory guidelines are also fueling the market.

A number of countries have approved the use of cassia gum as a food additive. In addition to this, consumers are becoming more aware of its benefits. Thus, the market for this ingredient is expected to grow over the next eight years.

Asia Pacific is the dominant market in terms of revenue. The region is mainly dominated by India and China. As a result of this, the market is prone to competition. Market players need to devise their marketing strategies accordingly. Moreover, a strong demand for processed foods is contributing to the growth of the market.

Asia-Pacific a Leading Region for Cassia Gum Powder

Cassia Gum is a natural product used in many industries. It is extracted from the plant Cassia tora (Caesalpiniaceae family) and contains proteins, carbohydrates and soluble fiber. This substance is often used as a food additive or thickening agent.

Several countries have approved the use of this substance in different applications. As a result, the demand for the product is increasing. Cassia is a natural thickening agent that helps in improving the texture of foods. Some other applications include foam stabilization and moisture retention.

Cassia-Gum is also used in cosmetics, pharmaceuticals, and paper industries. The global market for this substance is fragmented and competitive. Consequently, players need to develop innovative products and strategies to ensure their success in the market.

Key drivers for the growth of this substance include increasing demand from end-use industries, rising standard of living, urbanization, and increasing consumption of processed foods. In addition, favorable regulatory guidelines are supporting the market’s growth.

Asia Pacific is expected to lead the global market for this substance. Countries like China, India, and other Asian nations are major consumers. With the rapid industrialization and expansion of middle classes, China is experiencing significant growth in the industry. Moreover, there is an increase in the consumer demand for bakery products.

In addition, the global market for this substance is growing at a steady pace. However, the health hazards associated with it can restrict its market growth. Nevertheless, advancement in technologies is likely to enhance the performance of the product.

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Cassia gum powder has gained a lot of popularity around the world for its health benefits and its ability to make your skin smoother and healthier. It also comes with some great marketing campaigns, which has helped it become one of the most popular natural ingredients in many of the drinks we enjoy today. As such, demand for the ingredient has increased rapidly in the Asia region, especially in India and China, according to reliable sources.

What is the Use of Cassia Gum in Asian Food industry?

Cassia gum is a food additive derived from the endosperm of Senna obtusifolia seeds. It is used in various applications including stabilization, gelling, moisture retention, and texture improvement. The major use of cassia gum is in the food and beverages industry of Asia’s market.

In addition to that, the demand for cassia gum is increasing in Asia due to its wide application in the animal feed, pharmaceutical, and cosmetics industries. Further, the demand for organic food additives is projected to drive the market growth during the forecast period. However, the market is still fragmented and competitive. Therefore, players must focus on the Asian markets and tailor their marketing strategies to Chinese consumers to gain a better share in the market.

Asia-Pacific dominates the global cassia gum market. It is mainly characterized by growing population, rapid industrialization, and high disposable income. The region is also expected to witness significant growth in end-use industries.

Europe is another region with significant growth in the global market. Cassia-Gum flour is approved as a food additive in the European Union. This segment includes a variety of foods and drinks, such as dairy products, chocolate bars, ice creams, and instant mixes.

What are the Applications of Cassia Gum Powder?

Cassia Gum Powder is used for various applications in a wide range of industries. Moreover, it is also used for personal use. It is a polymer with a high molecular weight.

Cassia Gum is used as a thickening agent in many foods. It also adds texture and flavor to food products. Aside from this, it is also used as a gelling agent.

Several reliable studies have been carried out on this powder on a regular basis. As a result, the market is expected to expand in the coming years. Moreover, the demand for food and beverage products is increasing.

In the future, the Asia Pacific region is expected to experience significant growth. This region is expected to account for a majority of the market’s share. Hence, players from this region must adopt marketing strategies that appeal to the Chinese consumers. Moreover, the increasing living standards in this region will drive the market. Europe is another major regional segment.

Market Growth of Cassia Gum in Asia

In Asia, there are several uses for the use of cassia gum powder. It is used as an emulsifier, thickening agent, and moisture retention agent in various food products. The market for cassia powder in the region is expected to grow during the forecast period.

According to a significant source, the global cassia gum market is projected to grow at a CAGR of 6.5% over the next five years. This demand is mainly due to the growing consumption of meat in the world.

As of the year 2023, the global cassia gum market was dominated by North America. The region also witnessed increased demand in the crude oil industry. Moreover, the demand in the food & beverages and bakery & confectionery products sectors is expected to grow in the upcoming years.

Food & beverages is the largest application sector for the use of cassia gum. Furthermore, the market is projected to experience growth as a result of the increasing demand for alcoholic beverages.

In Conclusion

Cassia gum has been known for its properties of water-dispersible and non-toxic. Thus, it is a highly beneficial additive for food products. Additionally, the natural additive offers many other benefits including food safety. Hence, the growing demand for organic food additives is anticipated to support the growth of the cassia gum market.

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Cassia gum powder demand and supply in the Middle East are being impacted by several factors. Also, a number of leading players are engaged in the production and distribution of cassia gum. These companies have adopted a number of strategies for growth. They are focused on the research and development and expansion of their operations.

Why is Cassia Gum Powder so popular in Different Industries?

Cassia gum is a common by-product in the processing of various food and beverage products. It is used as a stabilizer, gelling agent, emulsifier, texturing agent, and water retention agent. The product is also used in cosmetics and pharmaceuticals as a thickening agent.

This natural gum is manufactured from the endosperms of the cassia obtusifolia seeds. The plant is grown in several tropical and sub-tropical regions in India.

What are the Applications & Growth of Cassia Gum in Middle East market?

Cassia gum is an ingredient used in a wide variety of applications. Its use in the food industry is a key driver for its market growth in Middle East.

Cassia gum is also used in the pharmaceutical industry as a texturizing agent. In addition, cassia gum is used in the cosmetic industry as an emollient. The market for this product in Middle East is expected to grow at a CAGR of 6.5% from 2023 to 2027.

Asia-Pacific region is expected to witness significant growth in the market. This is due to the rise in the demand for food and beverages, especially meat products.

North America is another important market. This is mainly due to the health-conscious consumers and the increasing awareness about natural ingredients.

Market Segmentation of Cassia Gum

The global market for Cassia Gum is forecast to expand at a CAGR of 4.2% over the next few years. Asia Pacific is expected to dominate the market.

The cassia gum market is segmented into different segments, based on size, application, region, and type. This enables industry players to determine the key factors driving its growth.

Food grade cassia gum powder is an excellent stabilizer and emulsifier. It is also an effective texturizing agent. Aside from this, it helps in maintaining the freshness of processed frozen food products.

The Bottom Line

Cassia gum is a natural additive that helps in thickening food products. It is also used as an emulsifier and moisture retention agent. In order to increase its use, industry leaders of Middle East have developed various strategies. And the demand and supply of cassia gum is also increasing owing to its beneficial properties.

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Having been researching the industry for some time, I have come across several reports that have mentioned the efficacy of Cassia Gum. These reports also talk about the opinions of the EFSA.

What is meant by Efficacy of Cassia Gum?

Efficacy of cassia gum is defined as the ability of the product to achieve the desired effect. This is achieved by its ability to thicken and stabilize food products. It is a natural additive and is used in food and cosmetics.

Besides thickening food products, cassia gum is also used as a moisture retention agent and an emulsifying agent. It is used in cheese, fermented milk products, sauces, and baked goods. It is also used as a dietary supplement.

Moreover, it is used in a variety of applications such as food stabilization, foam stabilization, adhesion, and texturizing. It also contains bioactive compounds that may improve the health of individuals.

As a natural additive, cassia gum is considered safe to consume. It contains 75% polysaccharides, which makes it an excellent thickening agent. The product also contains alaternin, a phenolic glycoside, which has shown antibacterial effects against certain strains of pseudomonas.

Cassia gum has been approved for use in wet canned pet food. In the U.S., it has also been approved for human food applications.

Food Grade Cassia Gum Powder is an excellent thickener, emulsifier, and moisture retention agent. It is also an effective stabilizer and texturizing agent. It is readily available and can be used in a variety of food and cosmetic products.

Although there are many uses for cassia gum powder, there are some limitations regarding its compatibility with plastic materials. The powder also contains a high amount of galactose side chains, which prevent it from achieving a synergistic gelling effect with anionic polymers. This can be overcome through the use of other gums.

The global market for cassia gum is expected to grow over the next several years. The market is expected to expand due to the growing demand for dairy products and aquaculture. This growth is expected to be driven by urbanization and supportive economic conditions.

What is Market segmentation for Cassia Gum Powder?

Getting a market segmentation for Cassia Gum helps you to get a detailed understanding of the prospects of your business. It helps you identify important factors that will drive market growth. It also helps you to focus on niche markets, which will enable you to expand your business.

The market for Cassia Gum is categorized by geography and industry. Asia Pacific dominates the market by a large margin. The growth of this region is driven by the increasing demand for confectionery products. The market is expected to expand at a CAGR of 4.2% through 2022.

Besides Asia Pacific, the Europe region is also expected to witness strong growth in the market. The market for Cassia Gum is expected to expand at a CAGR of 4.2% through 2022. The demand is expected to increase in the cosmetics segment.

The major players operating in the global market are Altrafine Gums and others. The leading players have adopted various strategies for growth such as expansion, acquisition, partnership, and innovation.

The global market for Cassia Gum is projected to reach USD 14 million by 2028. This market is forecast by region, applications, type, and application industry.

Manufacturing Segmentation of Cassia Gum

Various industries, such as pharmaceuticals, food & beverages, paper, and others are using cassia gum as an emulsifier. This polymer is naturally derived from cassia tora seeds. Its superior viscosity and gelling properties help in preventing the separation of fat and protein in dairy products. It is also used to prepare non-alcoholic drinks.

The market for cassia gum has been segmented based on application and geography. The key markets include the animal food industry, food & beverage industry, and the manufacturing industry. The market is also segmented based on the type and size of cassia gum.

Amongst the key regions, the Asia Pacific region dominates the global cassia gum market. The increase in demand for meat, dairy products, and aquaculture products is expected to drive the market. During the coronavirus pandemic, the demand for meat products has increased significantly. In addition, the demand for confectionery products has also been increased. The market is also expected to grow in the coming years.

The market is highly competitive. The leading players engage in various strategies, such as product innovation, mergers and acquisitions, and expansion. These strategies are expected to drive the market for the coming five years. Moreover, a major share of the market will be accounted by the animal food segment by 2025.

Cassia gum is also used in water treatment facilities. It is also used as an emulsifier, moisture retention agent, and thickening agent in pharmaceuticals. It is also used as an alternative to gelatine jelly in dairy products.

The market for cassia gum is expected to witness a rapid growth in the coming years. In fact, the market for cassia gum is estimated to grow at a CAGR of significant percent in the next five years.

The market has a large number of domestic and multinational players. The leading players engage in various strategies, including product innovation, mergers and acquisitions, expansion, and partnership.

EFSA opinion on Cassia Gum Powder

EFSA has issued an opinion on cassia gum and has re-authorised it as an additive in Animal Nutrition in the European Union. The additive is intended to be used as a technological additive in complete feeds for animals. The additive is used to improve the water retention of yogurt, soup mixes and selected oil free salad dressings. The additive is also used in cheese-cream filling in pastries. In addition to this, it is used as a thickening agent in soup mixes, sausages and selected oil free salad dressings.

The additive contains high molecular weight polysaccharides. It is made from the ground endosperm of seeds. It consists of a linear chain of 1,4-bd-mannopyranose units. The substance can be exposed through inhalation, ingestion or skin exposure. The additive is considered to be a potential skin and respiratory irritant.

The EFSA Panel on Food Additives also issued an opinion on the use of anthraquinones as food additives. The additive is proposed to be used as a gelling agent in complete feeds for animals.

The Bottom Line

Cassia Gum is a polymer with a high molecular weight comprised of galactomannans derived from the kernels of Cassia Tora seeds. It is a normal by-product used in dairy goods, processed meats, processed products, animal and pet feeds, beauty products, medicinal products, and other industrial uses as a thickening, water – retention agent, stabilizing, emulsifying agent, and texturizing agent.

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