Significance of Guar Gum Powder for Ice Cream & Other Food Industry

Posted on June 22, 2019 by Ajit Patel

Guar is grown in several countries around the world. Countries like India, Pakistan, USA, Australia and Africa grow Guar. However, it is believed over 80% of the Guar production is from India. Guar Gum Powder that is grown in these countries has several useful properties and applications.

The important properties include thickening, stabilizing and its high low-shear viscosity. This make is optimal for several industries like food, textile, oil & gas industry, and many more.

Some of the common applications include usage as a natural thickener, emulsifier, bonding agent, stabiliser, hydrocolloid, soil stabiliser, gelling agent, soil stabiliser, natural fibre, fracturing agent and flocculants.

This article goes on to describe the use of Guar Gum in the food industry and several other industries and especially for Ice Cream.

Importance of Guar Gum Powder for Ice Cream

Guar Gum Powder is useful in the making of Ice Cream since it helps it increase mix viscosity. This helps create a smooth and creamy structure. This also help reduce the melting properties of an Ice Cream. The advantage of using Guar Gum is that it has a higher viscosity compared to other hydrocolloids.

The other properties that gives it an edge is a highly effective binder, plasticizer and stabilizer and emulsifier. The fact that it is a polysaccharide with high galactose and mannose is also of significance. These properties make it vital to the food industry, especially for Ice Cream.

As a stabilizer, Guar Gum Powder helps improve the creaminess and reduce wateriness in the Ice Cream besides which it has a water thickening capacity of up to eight times that of cornstarch. One of the other advantages being that it also reduced crystal growth, shrinkage, and melting during storage. It is also beneficial in decreasing the fat content and increasing water concentration in the formulation.

Guar Gum Application in Other Food Products

It has several useful properties that make it invaluable to the food industry. For example, it is used as a moisture-preserving & fat retarding agent in the bakery. It also helps reducing water and aids oil separation sauces and salads. It is useful to produce high-grade confectionery, low-calorie beverages, and as a thickener in pet food.

Some of the popular applications in the food industry are listed here:

Increase in the shelf life bakery products and also helps improve texture, overall structure, crumb, moisture retention and dough yield.

Has better sheet formation of noodles and improves moisture retention.

It is a good viscosifier thus is vital to the pet food industry.

Absorbs free water and prevents excessive stickiness in pastry ices.

Improves the texture and flavour of processed cheese. It is useful as a stabilizer.

Improves feel, shelf life, the viscosity of beverages.

Fulfils the soups requirements with its application as a thickener and stabilizer.

Useful as a binder for sausages. It is useful for several meat products since it absorbs free water and improves the flow rate and also helps prevent separation and migration.

Improves the flow properties in dressings and sauces and also helps as a thicker and emulsion stabilizer.

Guar Gum Powder is vital to several industries like the tobacco industry, pharmaceutical industry, etc. It also has several applications like for oil well stimulation, mud drilling, oil well fracturing, water-based & brine-based drilling fluids. It helps reduce friction in drilling holes and reduce the power requirements. It is also useful for drilling aid in water drilling, oil well drilling and geological drilling, explosives, etc. It has the right set of properties that also make it perfect for Ice Cream as well.

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Cassia Powder vs Henna for Hair Treatment

Posted on June 19, 2019 by Ajit Patel

Cassia Powder is derived from Caesalpiniacease, which is a wild crop. It grows in several parts of India as a weed and has many useful properties. It is a natural gelling agent and has several applications in the food and personal care industry. One of the other popular usages of Cassia Powder (Cassia Obovata) is for the purpose of hair treatment.

Henna is a plant whose leaves contain a red resin pigment. It has several applications like that for body art, hair colour, etc. It is also known as Mehndi. The way it works is the leaves of a plant are crushed and once the liquid is added, colour is released into the water. Mehndi is essentially a dye that is prepared from the plant Heena plant. This plant is known for several other names like Lawsonia inermis, henna tree, mignonette tree, and an Egyptian privet.

Cassia Powder for Hair Treatment

Cassia Powder will not stain the hands while Heena powder will stain.

It helps with moisturization of the hair, unlike Heena powder.

Hair will get a very glossy, strong and shiny effect one using it.

It is an excellent hair conditioner and does not contain any chemical preservatives.

The entire process of application of this powder is much faster as well.

It provides important nutrients to the hair and protects them against damage.

It is effective in curing sebum excess, reduces shedding, breakage and helps rejuvenates hair as well.

It is also very healthy for the scalp, is a cure for dandruff and heals irritation of scalp as well.

This is a cost-effective solution for hair treatment.

For those suffering from dry hair conditions, oily hair due to hormonal changes this is the perfect treatment.

It is very useful for treatment of dermatitis, desquamation, psoriasis.

It is useful to heal damaged cuticle and even prevents dandruff since it has antiseptic properties.

Fixed split ends and smooths burnt cuticles which are generally caused due to heat.

Strengthens hair structure and making it healthier, smoother and also reduced hair loss.

It is a natural conditioner and also purifies the scalp.

Makes the hair mineral rich and more elastic and improves shine.

One of the major advantages being it does not contain any dye or colouring agent like chamomile.

Henna for Hair

Henna is an invaluable ingredient to dye the hair naturally.

It can strengthen hair and help nourish and condition the tresses from deep.

It boosts hair growth and promotes hair growth exponentially and also reduces hair fall.

Improves follicle health and is beneficial for the scalp.

Makes hair silky and smooth, prevents dandruff and also helps with removal of excess grease and dirt.

It has antifungal and antimicrobial properties to cool and soothe the scalp and ease itchiness.

It is healthy, cost-effective and does not contain any chemicals

Useful for split ends and damaged or dry hair.

It helps make the hair thick and lustrous.

There is no a lot of option in terms of hair colour.

At times, it can have unpredictable results and some drying effect as well.

It is time-consuming and can get messy as well.

The Verdict

Both Heena and Cassia powder (Cassia Obovata) are good for the hair. Hence if you do not mind a reddish colour and do not mind using a dye, Heena is a good option. But one needs to beware that it can cause dryness and loss of curl definition and stain as well. On the other hand, Cassia Powder is a natural conditioner, does not stain or add a colour shade to your hair either.

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Cassia Polymers – Application in Conditioning Shampoo

Posted on May 29, 2019 by Ajit Patel

Cassia gum is a naturally occurring, vegetable-based carbohydrate. Comprising of at least 75% polysaccharide, cassia gum is primarily a galactomannan having mannose and galactose ratio of 5:1. It is grown extensively in tropical zones and has been used for a long time in Ayurvedic medications. Cassia is also used in Chinese medications for treating a number of diseases, such as- skin ailments, indigestion, and pain. Apart from its medicinal applications, it is also preferred for use as a gelling agent in pet and human food applications.

Cassia Gum properties

Cassia gum powder has a unique structure and it can be modified to generate cationic galactomannans with higher levels of cationic substitution. This modification produces 2 new cationic cassia conditioning polymers, namely-cassia hydroxypropyltrimonium chloride with significant cationic charge density. The presence of higher charge levels in cationic cassia polymers leads to the formation of coacervate. This coacervate is formed during shampoo dilution in the form of a non-soluble complex. The surfactant formulations with cationic cassia polymers exhibit a higher level of coacervate formation as compared to other polymers.

Summary: Cassia gum has a unique structure and is modified to produce cationic galactomannans with higher levels of cationic substitution. This modification leads to the generation of cassia polymers having significant cationic charge density.

Cassia Polymer

The cassia polymer is a naturally derived and multifunctional polymer that helps in efficient silicon deposition. It also imparts a different sensory experience and improved conditioning performance in hair cleansing. Apart from being used to produce shampoos, the polymers made from cassia gum are also used in the formulation of other products as well, such as- Body washes, shower gels, facial cleansers, hair mousses, styling crèmes, and lotions.

Cassia gum as an efficient Conditioning Polymer

Conditioning shampoos are always considered as an interesting prospect since it offers the convenience of cleansing and conditioning in a single step. The formulation of this product, though, is a bit complex due to contrasting mechanisms. The shampoo must be designed in a manner that it removes and solubilizes the soil and at the same time deposits conditioning ingredients. This is achieved by coacervation. The anionic surfactants and cationic conditioning polymers have the ability to be formulated together to produce a stable shampoo structure. The polymers made from cassia gum have excellent coacervate formation ability and thus aids in producing such shampoos.

The main function of cationic conditioning polymers is to improve the amount of silicone that gets deposited on the hair during the shampoo cycle. These silicones improve the hair feel, shine, and manageability. Cassia polymers leads to an increased coacervate formation that eventually aids in effective deposition of silicone and other ingredients into the hair fibers.

Additionally, the cationic cassia polymers also ease the combing and improve the feel & detangling of hair in both the wet and dry stage. As compared to other usual polymers, cassia gum derived polymers are much more effective in providing such experiences.

Summary: Cassia polymer is a naturally derived polymer and is used to produce conditioning shampoos. The cassia polymers are considered to be a better alternative than other polymers as they exhibit a higher level of coacervate formation. The coacervation leads to better deposition of conditioner ingredients.

The Bottom Line: Cassia polymers, obtained from the modification of cassia gum, is used extensively in the formulation of conditioning shampoos. The conditioning shampoos is preferred widely as it provides the shampoo and conditioning operation in a single step. The Cassia polymers help in the better deposition of silicone that leads to an improvement in hair feel and shine.

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Application of Hydroxypropyl Guar Gum (HPG) in Construction

Posted on May 23, 2019 by Ajit Patel

Guar Gum is a galactomannan polysaccharide that is extracted from guar beans. It has thickening & stabilizing properties and hence finds numerous application in the food, feed, and industries. Hydroxypropyl Guar Gum, also known as HPG, is formed by the etherification reaction with non-ionic propylene oxide reagent with guar gum. This modification of guar gum severely improves its properties, like- alkaline stability, hydrophobicity, solubility, biostability, etc. It is thus deemed suitable for construction applications.

HPG Properties:

Water Retention: HPG, the modified form of guar gum, has excellent water retention properties due to adequate molar substitution. The water retention is considered as the most important parameter in the construction application and helps in better setting of the binder. It also reduces the effect of plastic shrinking.
Consistency: HPG improves the consistency of the mortar. This avoids the sagging of plaster and improves the resistance to tile sagging when applied on vertical walls.
Rheology Modifying: The rheological properties of the mortar mixture is very important that depends on its constituents. The mixture of cement, sand, and water, lack such characteristics and hence HPG is used as an additive. This modified form of guar gum exhibits bonding characteristic and hence improves the rheological properties.

Summary: Guar gum powder is extracted from the guar beans and is a galactomannan polysaccharide. Hydroxypropyl Guar Gum (HPG), which is a modified form of guar, is produced by etherification reaction with nonionic propylene oxide reagent with guar gum. It has several important properties, such as- water retention, consistency, etc., that makes it quite useful in construction

Applications:

Dry cement based wall putty: HPG is widely preferred for use in dry cement based wall putty as it has good compatibility with different ingredients. It does not form any lumps and offers excellent water retention. The final mixture after the addition of modified guar gum powder shows good adhesion and smooth finishing.
Gypsum based plaster: On addition of HPG in the gypsum based plaster, it improves the setting time & open time of the mixture that ensures good workability. With the help of a hand plaster, smoother finishes are obtained.
Tile adhesives: The addition of HPG improves the adhesive strength, open time, and adjustable time of the final mixture. The workability is enhanced as well and it also makes sure that the mixture is easily applied.
Waterborne paints: The fact that HPG is a rheological modifier makes it an important additive for paint. It provides adequate viscosity and prevents spattering when the paint is applied with a roller.

Advantages of Hydroxypropyl Guar Gum:

HPG offers high and easier solubility in water as compared to cellulose.
Workability is significantly improved when HPG is mixed in a gypsum-based mortar.
Hydroxypropyl Guar Gum has the ability to replace cellulose ether when used in cement-based mortar. It imparts improved anti-sagging and thixotropy.
HPG can act as a substitute for cellulose ether for low viscosity applications since it has similar water retention ability.
HPG offers a cost-effective alternative as it is quite cheaply available.

Summary: HPG has multiple applications in- dry cement based wall putty, gypsum based plaster, tile adhesives, etc. It offers better solubility in water than cellulose and can replace it for low viscosity applications. HPG is a cost-effective alternative in the construction industry, available at a low cost.

The Bottom Line: Hydroxypropyl Guar Gum (HPG) is a modification of guar gum and exhibits improved properties of alkaline stability, hydrophobicity, solubility, biostability, etc. It is widely preferred for use in construction as it shows good water retention.

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Usage of Cassia Gum in Producing Air Fresheners

Posted on May 21, 2019 by Ajit Patel

Air fresheners are used to emit fragrance in order to suppress the foul smell and make the space pleasant. They are extensively used in homes, restrooms, foyers, hallways, vestibules and other smaller indoor areas, as well as larger areas such as hotel lobbies, medical facilities, public arenas, and other large interior spaces. These days, a number of air fresheners are developed, such as- electric fan air fresheners, gravity drip hygiene odour control cleaning systems, passive non-mechanical evaporating aroma diffusers, metered aerosol time-operated mist dispensers, sprays, candles, oils, gels, beads, and plug-ins. Additionally, air fresheners also utilize organic as well as household items.

Cassia gum, due to its property of acting as a gelling agent, is used in producing air fresheners. These air fresheners are available in the form of gels.

Summary: Air fresheners are widely used in rooms, restrooms, hallways, etc. to emit fragrance in order to reduce the foul smell. Air fresheners are available in several variants- electric fan air fresheners, gravity drip hygiene odour control cleaning systems, etc. Organic components are also utilized these days for the production of air fresheners to reduce their side-effects.

Cassia Gum

Cassia gum is a high molecular weight polysaccharide comprising of galactomannans. The galactose and mannose are in the ratio of 1:5. The cassia gum powder is produced from Cassia Tora seeds. The seeds are de-husked and de-germed by milling and screening the endosperm. There are various mechanical cleaning steps which are taken in order to remove impurities from the seeds, such as- farm waste, undeveloped seeds, and stones. The splits are obtained from seeds by thermal & mechanical treatment and later these splits are grounded to form uniform small sized particles.

Cassia gum powder is soluble in hot water and on heating, fully solubilizes and reaches full viscosity in the aqueous solution. It is comprised of at least 75 % polysaccharide, which primarily consists of a linear chain of 1, 4-β-D-mannopyranose units with 1, 6 linked α-D-alactopyranose units.

Summary: Cassia gum is produced from Cassia Tora seeds and is a polysaccharide comprising of galactomannans. The seeds of Cassia Tora are de-husked and de-formed by milling the endosperm and with further thermal & mechanical treatment, splits are obtained. These splits are grounded to form small size cassia gum powder.

Cassia Gum as a Gelling Agent
Cassia gum is considered as one of the finest gelling agents, thickening additives, emulsifying additives and stabilizing additives. It has the ability to form firm thermoplastic gels with carrageenan. Cassia gum, when combined with Xanthan gum, forms a cohesive and elastic gel. Both of them do not possess the ability to form gels on their own. For its property of acting as a gelling agent, it is used widely to produce air fresheners. The cassia gum powder air fresheners come in the form of gels and emit a very pleasant smell.

The refined cassia gum powder has a high availability of galactose side chains which prohibit the gelling effect with anionic polymers. Hence, a hydrocolloid blend containing cassia gum is added in the food product in order to achieve the same effect as it is obtained with carrageenan or blends of carrageenan with other related galactomannans. Apart from the gelling agent, cassia gum is also used as thickener, emulsifier, stabilizer, and bonding agent.

Summary: Cassia gum has the ability to form firm thermoplastic gels with carrageenan and it is considered to be amongst one of the pre-eminent gelling agents. Cassia gum and Xanthium gum do not possess the ability to form gels on their own. Although, they both combine together to form a cohesive & elastic gel. Additionally, Cassia gum is also used as a thickener, emulsifier, etc.

The Bottom Line: Air fresheners are used for the reduction of foul smells or for emitting fragrance in a space. The cassia gum has the ability to form a gelling agent with carrageenan, Xanthan gum, etc. and is used as an air freshener. This air freshener comes in the form of a gel and is widely preferred.

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How Cassia Powder in Ayurvedic Treatment is Useful to Human Health

Posted on May 15, 2019 by Ajit Patel

Ayurvedic treatment has been going strong for ages and is believed to have a cure for number of diseases. It makes use of naturally occurring herbs for the treatment without causing any side-effects. The main concept of ayurvedic treatment is that there must be a balance maintained between our body, mind, and spirit to achieve good health and wellness. It is considered to be the most effective remedial practice that everything on earth must follow disciplined order of living for leading a healthy and progressive life. The modern-day medications do more bad than good as it generates various side effects on an individual’s body. As a result, there is a paradigm shift observed amongst the patients toward the ayurvedic treatment.

Cassia Powder

Cassia powder has always been a preferred choice of drug for ayurvedic applications. The properties of Cassia seeds like laxative, antibacterial, antipyretic, anti-inflammatory, smooth muscle stimulant, hepatoprotective, analgesic, hypoglycemic, anticancer, abortifacient, anti-colic, antifertility, estrogenic, etc. make it suitable for treatment. It is used as a cure for several diseases like- kushtha (skin diseases), hridroga (cardiac problems), vatarakta (gout), raktapitta (blood disorders), madhumeha (diabetes mellitus), visarpa (herpes), jvara (febrile conditions), etc.

Summary: Cassia gum properties are tapped in to produce various effective ayurvedic medications. These medications can be used as a cure for diseases like hridroga (cardiac problems), raktapitta (blood disorders), etc.

Cassia Powder Ayurvedic Applications
Cassia roots are used for the treatment of cold and it is considered to be one of the most effective cures available. It also has the ability to act as a panacea for other ailments, like that of the kidney, liver, and intestines.

Other applications of Cassia powder includes its usefulness as an antibiotic. It is a good remedy for skin diseases like- ringworm, tinea, leprosy, scabies, leukoderma, eczema, psoriasis, and even acne. The anti-inflammatory properties of cassia gum are tapped to be used as an herbal formulation in ayurvedic medication. It is used in ointments which helps to reduce the swelling. Cassia powder is believed to improve the gastric secretions in our body which leads in the digestion of food. It also contains retinoic acid which leads to improved vision.

The bark of cassia holds great medicinal value and is used in various methods across the world. It is capable of treating diarrhea, cold, nausea, painful menstruation and flatulence.

Summary: The roots of cassia are very effective in curing cold and is also used for the treatment of kidney, liver, and intestines. The anti-inflammatory properties of cassia gum make it to be used as herbal formulation. It can also improve the digestion of food and helps in improving vision.

The Bottom Line: Ayurvedic treatment is enjoying a little preference over the modern day medication as the latter induces a lot of side-effects. Cassia powder, with its great medicinal benefits, is used vastly in ayurvedic medications for the treatment of diseases like- skin diseases, kushtha (skin diseases), vatarakta (gout), etc.

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Application of Fenugreek Gum Powder in Dietary Fibre Food

Posted on March 27, 2019 by Ajit Patel

Today’s youth is conscious and more concerned about its health and diet chart. Its no way wrong, If one is not physically healthy, would lag behind the people of his/her own age group. Being healthy doesn’t mean gaining weight and fat but it is measured on the basis of active life he or she is breathing in. The introduction of new diet chart has made an effective change in the living style and health of people. It’s no more surprising if someone has changed its regular diet with Dietary fibre food.

What is Dietary fibre food?

Well, Dietary fibre food is very different from other foods. It is also referred to as bulk or roughage which is obtained from the parts of plant food. It is not digested by our body like other food component and just passes through your stomach, small intestine and colon and out of your body.
Fenugreek gum powder in dietary fibre food can intensify its benefit.
Fibre has been good for the digestive system and prevents constipation. It even lessens the chance of type 2 diabetes, cardiovascular disease, and colorectal cancer. It even helps in decreasing or controlling the cholesterol level in a body.

What is fenugreek gum powder?

Fenugreek gum powder produced from fenugreek seeds is yellow-brownish in appearance which is tasteless and odourless. It contains approx 60-70 per cent of polysaccharide content. It changes into a gel when gets hydrated.
This beneficial powder is made from fenugreek seed. The botanical name of the same is Trigonella foenum-graecum. The common name used for it is “Methi”.

How does the addition of Fenugreek gum powder in Dietary food improve health?

Fenugreek gum contains galactomannan is made of galactose with a combination of mannan, which is a high molecular compound of mannose.
Galactomannan is in high proportion in fenugreek gum powder which helps in maintaining blood sugar and blood lipid.
The addition of this powder is even good for diabetic and obese patients.
In addition to this, the yellow-brownish powder even helps in lowering cholesterol, reduces the risk of heart attack and decreases hypertension.
Consuming a dietary fibre food, containing fenugreek gum powder can even make an influential change in your health by levelling down the sugar level in your body.
If you are planning to shed some weight and get back to your old gorgeous look then definitely introduce fenugreek gum powder in your dietary fibre food.
Many beneficial properties of fenugreek, has acknowledged its use in the medicinal world as well.
Fenugreek seeds even contain diosgenin which has phytoestrogen compound. The phytoestrogen helps in synthesizing the estrogen in the body.
Fenugreek has been used in different forms since the old days; it has been used as a natural hormone replacement therapy for women facing the menopausal phase of life.

The American Singer, songwriter and dancer, Usher Raymond IV has quoted “if you take care of your body, it’ll take care of you. The benefit obviously is that I’m protecting my body from being harmed. I did my best to prepare and condition my body over time. If I didn’t do this, I’d look a mess because of the lifestyle I live. I mean, the moment you go off [your fitness and eating plan], you notice the difference. You move slower.”

Eating healthy food should not be an option but it should change into compulsion. A good, planned and healthy diet can provide all necessary nutrition and can protect you from many life risks.
Fenugreek gum powder has been approved as a healthy additive in dietary food which can decline many health issues and grant a good life.
So, add fenugreek gum food in your dietary food to stay fit and glowing.

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Goma Guar Application in Food Industry in South America

Posted on March 23, 2019 by Ajit Patel

While buying processed food, beverages or food items for yourself or for your loved ones, do you observe the contents of the products? Well, if not then you should start doing that.

Today, most of the people are more concerned about the ingredients present in the food products. Buyers even check the amount of nutrition contained in a single packet of food.

Nowadays, Food industries have introduced the use of Goma Guar powder in its products. Goma guar is extricated from the guar plant which productively plays a role of stabilizer and emulsifier in a range of food items and cosmetic products.

Currently, this component plays an important role in some of the necessary procedures of different industries. Some important attributes of Guar Gum in the food industry are mentioned below, which will undoubtedly prove to be advantageous.

Application in bakery products: The constituent helps to regain the curtness and texture of the article.

Soups and beverages: This constituent furnishes serviceable guidance in controlling thickness in beverages as well as fortify and viscosity agents in soups.

Application in Dairy products: This element also helps in sustaining effortless, creamy and perfect texture of milk eatables such as ice-cream.

Application in Meat Industry: The amazing viscosity controlling property of this natural thickening powder makes it a perfect additive for canning as well as the smoking process of meat preparation. It reduces splashing by increasing viscosity and hence helps in accelerating the meat making process.

Application in Condiments and Package Mixes: The Goma Guar is used as addictive in canned gravies, bottled sauces, and instant mix products.

The powered content increases the shelf life of the condiments and packaged products.

Food industries in South America have vast reception for Guar gum as the pliability of thickness makes it perfect for preparing different food items. It is also concerned for reasons supporting productivity and economy. Latin American nations like Ecuador, Costa, Peru, Mexico, Uruguay, Panama, Costa Rica etc where poultry and farming are the main sources of living, has a great demand for animal feed preparations and food processing. When we talk about country-specific application, Guar gum or Goma guar called in Spanish is recognized to be an effective constituent in soups, dessert items, and preparation of sausages, cheese processing etc. By adding this component, it increases the production of processed food.

American countries have a great demand for Guar Gum items such as husk and germs, guar seeds etc. In South America, more than 60 percent of Goma guar is devoured for pharmaceutical and food industries. With the advancement in living standards of people residing in South America, the country has established a great market for processed food introducing guar gum as a great additive. The powdered content saves the shelf life of the food item and increases the quantity by its thickness property.

People in South America introduce Goma Guar in many food products to make it more delicious, crispy and unbeatable taste. Goma Guar application in Food industry in South America effects in a great way, as the restaurants easily increase their customers by providing them unforgettable taste using Goma Gaur. It has also boosted the hotel industries which no doubts help in improving the economy of the nation.

Adding Goma Gaur in the food items also helps in lowering blood sugar for diabetes, lowering cholesterol level and lowering blood pressure. The quality of thickening, Guar gum is acknowledged as a popular addictive product in products like puddings, ice-creams etc.

The Goma Gaur powder is clinically tested and approved that it is completely safe for consumption. So, this natural ingredient is one of the most economical additives in the Food industry.

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Application of Semi Refined Cassia Gum Powder in Cosmetic Industry

Posted on March 20, 2019 by Ajit Patel

Looking beautiful is a wish of almost every human being. Today, the increased use of cosmetic products has boosted the cosmetic industries.
No doubt, people look for a good product and are more concerned about the contents used in making of cosmetic products. The approach toward natural products has declined the use of the chemical based product.

If you are already rooted in the cosmetic industry then should know about the wonderful natural seed which works as a natural thickening agent in cosmetic products. Cassia tora or popularly recognized as Senna tora is a dicot legume which belongs to a subfamily of Caesalpinioideae. This naturally thickening agent is also available in other names – tora, sicklepod, coffee pod, and foetid cassia

What is Cassia Gum?
It’s certainly important to know about the ingredient which you are adding in your cosmetic products. The Cassia powder or gum is a polymer of galactose and mannose sugar. Cassia gum is a powder obtained from the endosperm of the seeds of Cassia tora. It has water solubility property which remarks it as an important additive in the cosmetic products.

This naturally thickening agent is yellow to off-white colour in appearance. When this natural ingredient is dissolved in hot water it turns into a thick gel.
Cassia tora even turns into a gel when gets in contact with xanthan and carrageenan.

Uses of Semi Refined Cassia gum in the cosmetic world:

Addition in shampoos and conditioners:

The addition of Cassia tora powder in shampoos and conditioners provides softness and smoothness to the products.
Use of cassia gum enhances viscosity and provides a thick paste-like form which prevents overuse of product meanwhile preserves the hair from damages as well. It makes the product, easy to use and apply.
The natural ingredient develops a shielding film around the hairs to cover it from any kind of damage caused by other harmful chemicals.
The outer layer built around the hair and some product retained on the strands prevents from the damage caused by blow-drying or heat application on hair.

Addition in face creams and skin lotions:

Semi-refined Cassia Gum is added in creams and lotions to thicken them.
This additive agent shields the skin from dry air and provides a glowing look for a complete day.
The cassia powder is cationic in nature which binds with the anionic components of hair as well as skin. Hence it stays for a longer period of time.
The natural agent provides viscosity and increases the shelf life of the products.

Addition of this natural gum in shaving gels:

The use of a natural thickening agent provides creamlike texture to the shaving gels.
The cassia gum present in the shaving gel creates a stabilized thin layer on the skin which smoothen the movement of the razor on the skin.

Addition in soaps:

It is generally observed that the use of soap causes dryness on the skin which results in an itchy feeling.
Use of cassia powder as an additive to liquid soaps increases the gel formation and develops a protective layer around the skin which locks the moisture and protects it from dry air.
Cassia gum powder is also added in cosmetics like concealers, foundations etc to reduce surface tension and to provide a smooth texture to the product. It makes the product easy to use and allows the even spread over the face, ultimately providing a professional touch.
If you are a brand lover and always opt for the best cosmetic product of the market, then you are well aware of the fact that good makeup products are costly.
Addition of semi-refined cassia gum powder in cosmetic products increases the shelf life of the product. This additive is skin friendly and good for skin as well.

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Guar Gummi Application in the Pet Food Industry

Posted on March 14, 2019 by Ajit Patel

When it comes to the health of a pet, no pet-lover ever thinks of compromises with it. Today, most of the people are more concerned about the quality of food prepared for animals. They research about the ingredients used to prepare the meal and amount of nutrition provided by it.

Today the advancement in the pet food industry has introduced the enormous application of Guar Gummi.

Before accumulating knowledge on uses of Guar Gummi in the animal’s food industry, one should get familiar with Guar Gum.
Guar Gum is a galactomannan polysaccharide which is extracted from guar beans. It is popularly known as guaran. Its amazing property of thickening and stabilizing has increased its demand in food, cosmetics, and feed industries.

The free-flowing, off-white power is obtained by de-husking, hydrating, milling and screening of the guar seeds.

Guar Gum- Important Ingredient of Pet Food

The foremost requirement of pet food is that it should remain fresh until not served to pet animals. The processed meat should be preserved until it is fed to the animal.
The Guma guar powder is used to reduce fat migration in pet food. It has an effective property which activates when gets in contact with water. It is a water-soluble gum.

Uses of Guar Gummi in bottled Pet food industry.
The guar gum is observed as an important ingredient of bottled food. It is used as an important ingredient for the production of gluten-free food varieties.

Benefits of Guar Gum application in Pet food industry:
Guar gum granules are clinically tested and approved as an effective ingredient in pet foods. The research and tests share that the endosperm of Guma guar seeds holds high-quality soluble fibres. It even helps in lowering the blood glucose level of animals.

Guar Gummi is healthy for pets. It improves amino acid digestibility and minimizes post-prandial plasma insulin. It even helps in lowering cholesterol. The tests reflect that Guar Gummi is safe for animals.

Getting Pure Guar Gummi is important!

It is very important to get pure Guma Gummi as any kind of adulteration in it may cause harmful effect to your pet.
There are certain aspects which one should not ignore while buying Guar Gummi.
The powder should be adulteration free and it should be of the good grade as well.
Guar Gummi is considered as best alternative for calf milk and is utilized for the preparation of special feed for pets.
The special properties acquired by guar Gummi make it a useful ingredient for the production of many products. It is used as a key ingredient or applied in combination with other agents.

Why Guar Gummi?

Its useful properties have introduced it as an additive in food preparation.
1) It has property to control viscosity
2) It has water-binding as well as thickening property
3) It has suspension and stabilizing property
4) It can improve the shelf life of products.

It’s very important to keep a check on the products which we are utilizing or feeding to our pet.
Animals or pets cannot share their problems and health issues; it’s our major responsibility to provide the best food and health care to our loving pets.

The uses of Guar Gummi have shown good improvement in the health of pets. Its fibrous property improves digestion.
Guar Gummi, is also the most economical and efficient alternative in comparison to other gum products. It is preferred for the preparation of bottled food or pet food for cats, dogs etc.
So, choosing a Guar Gummi for the production of pet food can never be a wrong decision.

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