Application of Guar Gum Powder in Animal Feed

Guar Gum, a well-known raw material is used in animal feed production mainly cultivated in India and also been successfully grown in other countries. Along with the human consumption, guar gum powder is also been used in the cattle feed preparation. Guar Gum is been produced from the endosperm of the seed and is also been used in industries like textile, paper, dairy, pharmaceutical etc.

The byproduct of preparing animal feed includes a mixture of husk, germ and guar gum powder that is a potential source of protein and can be used in both cattle and poultry feed. This cattle feed contains with Beta manann, saponins and natural trypsin inhibitor that enhances its nutritive value and digestibility. Trypsin is a primary enzyme in the stomach that is been involved in initial stages of protein digestion. Guar gum powder is mainly used as thickening agent in the preparation of animal feed.

Due to its powerful high fiber content, it can also be successfully utilized in layer feed and ruminant feed. Guar meal, one of the byproducts of guar gum manufacture contains protein content that ranges near about 50-58%. One of the sole protein components of cattle diets is the processed meal. Meal produced with guar gum powder is the highest protein containing animal feed with high digestive content that improves the digesting system of cows or buffaloes. It also helps to give extra fat in its milk that in turn increases the quantity of milk

Guar Gum powder in animal feed helps to improve nutritive value, blood parameters, productive performance, milk production as well as economic efficiency. It is been considered as a natural agricultural product that is rich in proteins, carbohydrates and does not contain the trace of chemicals or preservatives. Processed guar meal is considered as a complete nutritious feed for animals.

Guar Gum Powder

Other Properties of Guar Gum Powder –

  • Guar Gum Powder has high water binding capacity and is considered as a good thickening agent
  • Produces high viscous solution and hydrates rapidly in cold water
  • Also used in food formulations and is also compatible with many other hydrocolloids
  • It is versatile due to the number of free hydroxyl groups so as to make derivatives for specific applications
  • Guar gum powder is odorless and has a bland taste
  • Rapidly dissolves in cold and hot water but insoluble in organic solvents
  • Guar gum powder has a good film-forming property.

There are also many other properties of guar gum powder that is useful in different industries. There are also other forms of guar korma and guar churi that is also been used in the animal feed production. These products are been obtained from the guar seeds. Hence, guar gum powder is been used for animal feed due to its rich nutritional factors. Considering the nutritional factors, Altrafine Gums provides with the high-quality guar gum powder that is been used for animal feed as well as in different industries. We also supply other products that include fast hydration guar gum powder, cassia tora powder, Psyllium husk & powder, animal feed products and many more.

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Application of Guar Gum Powder in Ice Cream Production

Guar Gum is derived from the guar seeds has a high viscosity as compared to other hydrocolloids. It is a polysaccharide that is of high galactose and mannose and is been an effective binder, plasticizer, stabilizer, and emulsifier in different industries. Different industries like food, animal feed, textile, pharmaceuticals, personal care use guar gum powder as stabilizer and thickeners
The primary purpose of guar gum powder in ice cream is to increase mix viscosity that helps to produce the smooth & creamy structure. There are many other functions that are been attributed to enhance the viscosity of the ice cream
Guar gum powder helps to increase the viscosity of ice cream. As the viscosity increases in ice cream, the smoothness of texture and resistance to melting increases.

General Medicinal Usages of Guar Seed Particles

  • Stabilizers in ice cream help to improve creaminess and reduce wateriness in ice cream
  • Guar gum is also been found economical as it has  higher water thickening potential up to eight times more than cornstarch
  • Provides resistance to melting and reduces ice and lactose crystal growth during storage
  • Prevents wheying off as well as shrinkage during storage. Wheying off can be defined as leakage of watery serum layer during the melting of the ice cream.
  • Research showed that guar gum as a polysaccharide used at a concentration of 0.2% produces good quality of ice cream
  • The mixer of a composition of stabilizer and other contents helps to maintain the viscosity of the ice cream
  • Guar gum contributes to good sensory qualities like a mouthfeel and helps to release flavor in ice cream.
  • It adds other functionality like slow and uniform meltdown, stiffness, prevents shrinkage, enhancing whip ability etc.
  • It also helps to decrease the fat content with increase in water concentration in the formulation

How much amount of guar gum powder is used in ice cream?

In order to get effective body, texture, meltdown and stability property, studies show that  0.2-0.5 % of guar gum powder as a stabilizer is been used in the ice cream mix
Special Properties of Guar Gum Powder in Food Industry

•    Thickening agent
•    Viscosity
•    Stabilizing agent
•    Emulsifier

Guar Gum Powder in Other Food Products

  • Used as moisture preserving & fat retarding agent in bakery
  • Helps in reducing water and oil separation in sauces and salads
  • Produces highest grade confectionary
  • Lower calories in beverages
  • Used as a thickener in pet food


There are also other different types of stabilizers available in the market, but one of the most commonly used is the guar gum powder. Apart from this, guar gum powder is also been used in medicinal purpose that includes slimming aids, anti-acid formulations, suspensions etc. and also been used in other industries as well. Altrafine Gum offers with high-quality guar gum powder to be used as a stabilizer in the production of ice cream. Along with guar gum powder, our other products include fast hydration guar gum powder, cassia tora powder, sesbania gum powder, and many other products. To know more about guar gum powder, contact us today and get acquainted with our other products.

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The Requirement of Guar Gum Powder in Oil Mining & Drilling Industries

The guar powder is a multi-quality ingredient with beneficial aspects like being a natural additive, and its upstanding ability to indulge with any product, be it an edible item or non-edible item. Now, as the guar gum powder can also be added in non-edible items, Oil & mining industries are one of those sectors that can obtain maximum benefit out of this guar gum powder as well as other guar items. Therefore, collected information mentioned below is a detailed summary of how guar gum extracts can be required in places like oiling & mining fields.

Guar Gum Powder

Roles of Guar Gum Powder in Oil Mining

Guar gum powder is one of the prior natural ingredients that can be profitable in oil mining processes. As, it has several oil mining suitable capabilities, therefore in the process of oil mining guar powder is used for for various purposes like:

Corrosion Inhibitor: In the oil mining process, the pipelines are used to extract the oil out of the ground, and as this oil has water content, it can create corrosion inside the pipelines. The Guar gum powder has several properties that are capable of eliminating the corrosion. There are upright properties of this guar extract like being a water absorber, so that by applying guar gum powder inside, the pipes can tackle the water from contacting with the steel/iron part, and will create no corrosive agents.

Flocculant in Mining: Guar gum powder has the ability to work as a flocculant in oil mining. Basically, the role of flocculants is to create a division between multiple particles,  mainly when they are present in the form of solid & liquid substances. Guar powder has properties like being an emulsifier which can allow the ingredient to act as a flocculant. This property of Guar gum powder can be required in oil mining to separate the solidate particles present in the ores, in order to obtain quality oil.

What is The Requirement of Guar Gum Powder in Drilling Process?

The drilling process is mainly used to extract out different types of resources from the ground by drilling it on a certain level. Now, drilling in the ground can also obtain liquid minerals like petroleum, diesel and various types of oils. Now, the guar powder being a water soluble ingredient can be required in drilling process at different levels such as:

Guar Gum Powder for Fragementing Fluids Minerals: The guar gum powder plays a vital role in fragmenting fluids minerals, as it can mix up the water content to develop a direct connection with the primary polymers chain. Another major reason to involve the utilization of guar gum powder is to boost several agents of sodium & ammonium content present in minerals.

guar gum powder from india

Guar Gum Powder as A Viscousness Stabilizer: The Guar gum powder has the ability to be utilized as a viscousness stabilizer. Being a natural ingredient with qualities like stabilizing & emulsifying, the guar powder can provide a clean refining process to filter the rawest form of oil by eliminating the viscousness of the mineral completely.

Well, the requirement of guar gum powder can be examined with the help of above points. Now, being used for multiple purposes, the guar extract powder can be one of the majorly demanded items that has the ability to serve multiple benefits. Apart from being useful in the mining & drilling process, this guar extract is also a cost-effective & highly adaptable additive too.

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Applications of Guar Gum Powder for Vegans

Guar gum powder is widely been used in the food industry. It includes different uses like making gluten-free pastries and ice cream. There are various benefits of using guar gum powder in vegans. Here are some of the applications where guar powder is used as vegans.

Salad Dressings, Soups, and Sauces

Guar Gum Powder is one of the most potent natural thickeners used in the food. This is the reason why the variety of industries uses guar gum powder.  When the guar gum powder is added to sauce it controls the thickness level giving a smooth and silky texture. You can add a ¼ teaspoon and stir it immediately in order to prevent clumps in the sauce. It can also be sprinkled into the salad dressing. For creamy and bean soups, guar gum powder added to soup benefits with its thickening ability. Stir well and mix it up fast in order to prevent clumsiness.

guar gum powder in India

Gluten-Free Baking

Guar Gum Powder is considered a highly efficient agent for perfect baking. It is used for gluten-free and vegan baking. When added with non-wheat flour, it makes your baked goods fluffy and soft. It also helps to increase the shelf life of the dough. Vegas can also use guar gum powder as a substitute for eggs.

Noodles

Noodles are one of the yummiest eateries for all and mostly children. Guar gum powder, when added to noodles, helps to improve the texture as well as the shelf life of the noodles. It makes the process of making noodles faster and easier. Noodles, when boiled, won’t get runny and will be a better choice to eat.

Ice Cream

Guar Gum Powder in ice cream gives a smooth and creamy texture. Along with this, it also helps to reduce the rate of ice crystal formation. Due to this reason, it is also been used in frozen goods production.

Jams

Your day starts with your breakfast with your bread and jam. Guar gum powder is the common thickener been used in jams. It helps to increase the consistency of fruit jelly, fruity goodness smoother that will easily get spread on the toast or bread.

There are various other benefits for guar gum powder when added to a dish as it is pure water-soluble fiber. Its substance viscosity and thickening properties make it more interesting to be used in the food industry. Along with this guar gum powder has health benefits like it is a great source for fiber, reduces cholesterol level, and stabilizes your blood sugar and various other health benefits.

Altrafine Gums offers high-quality guar gum powder that is been used in different industries like food, textile and many more. Along with this, we also provide with fast hydration guar gum powder, cassia tora powder, sesbania gum powder, and many more products. To know more about guar gum powder contact us today and get acquainted about their uses in different industries and also know about our other products as well.

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Applications of Guar Gum Powder in Paper Industry

Guar gum is a natural ingredient that is utilized in different types of edible & non-edible items to improve the quality of the product. Guar gum is also available in powder form, where it can be used to make flat sheet-type materials. The guar gum powder has multiple properties that are suitable & can be employed in making papers. Since there are multiple reasons to use guar powder to manufacture high-quality papers in paper industries here mentioned are various points that explain its applications.

Guar Gum Powder Applications in Paper Industries

Guar gum powder is a substance that can be easily mixed with other industrial ingredients. This property of guar powder can be highly beneficial to the paper industries, and it can be one of the major reasons why paper industries require guar gum powder. Well, there are multiple applications that guar powder can serve in paper manufacturing industries. Firstly, adding guar gum powder with the paper ingredients can provide a sleek & bump-free surface to the papers. Another major application of guar powder extracts in paper making is due to its natural fiber extracts present in guar gum. This property of guar gums provides strength & durability in the quality of the paper. In addition to that, there are flexible supportive agents in the guar gum extracts, which provide flexibility to the papers.

Guar Gum Powder

Guar Gum Powder Properties That is Suitable for Paper Manufacturing

There are multiple properties of guar gum powder that can co-react with other ingredients positively used in manufacturing paper. And here listed are some examples of the guar gum powder agents & quality features that can be beneficial in the process of paper-making.

Bonding Agent: The guar powder is a good bonding agent that has the ability to adapt diverse properties of other ingredients in order to create a strong bond. Being a bonding agent, the guar gum powder binds with the ingredients used in the paper making, to improve the quality of the paper product.

Thickening Properties: Guar is a natural ingredient that consists of thickening properties. This thickening property of guar gum can be a beneficial aspect in paper manufacturing because it can make the paper more stiff & healthy.

Gelling Agent: The gelling agent present in the guar gum powder has the ability to provide a gel-forming effect that allows other ingredients to adhere together rather than splitting from one another. This gelling agent can be a vital property of guar gum powder that can be advantageous in making high-quality papers.

Natural Fiber: The guar gum extracts contain natural fiber extracts that are also presented in the paper tree. Using guar gum in paper manufacturing can provide natural fiber to the product along with other beneficial properties of guar powder.

Guar Gum Powder

All of these attributes of guar gum powder can serve a healthy & longer-life to the papers. On the other hand, adding guar powder extracts with the paper ingredients can be helpful, as it is a natural extract and a chemical-free matter.

Guar gum has multiple quality aspects that are suitable for the manufacturing of paper due to its natural fiber property to being used as a thickening agent. Now, that guar gum powder has several reliable properties, paper industries can use guar gum powder extracts to manufacture high-quality papers.

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Application of Guar Gum Powder in Confectionery Products

Confectionary products are widely popular in the food industry. They are confections of the food items that are high in sugar and carbohydrates. The rise of urbanization and changing dietary habits has contributed greatly to the rise of confectionery products.

Guar gum powders have been used across many industries as it has improved the taste and feel of many products that we use today. If you are wondering what confectionary products consist of, how they are made, and how you can improve the ingredient list, then you are in luck, we have prepared a comprehensive guide explaining you about the use of guar gum powder in different confectionary products like chewable gummy bears, chocolate-coated confectionery, marshmallows, jelly beans and many more.Industrial Applications of Guar Gum Powder

Use of Guar Gum Powder in Confectionary Products:

  • The Use of Guar Gum Powder in Baked goods

Ever wondered how baked products such as cookies, bread, and pastries remain so fresh and soft? It’s because guar gum powder acts as a moisture-retaining agent that not only makes the product soft but also increases its shelf life.  The hydrating guar gum powder is used in icings or fillings for the baked good to avoid stickiness and melting.

  • Application of Guar Gum Powder for Dairy Products.

Confectionary products like puddings and ice-creams use guar gum powders as a thickening and gelling agent. The main reason why the ice creams that you eat offer amazing consistency is because they use ingredients like hydrating guar gum powders and other thickening agents which also helps in improving the texture of the product. It can also help in preventing crystal growth in ice creams.Guar Gum Powder for Food Industries

  • Solidifying Jellies and Other Candies.

Don’t you love eating candies such as gummy bears, jellies, and other sugar confections? However, manufacturing can be tricky.

Sugar confectionary comes with a variety of ingredients like caramel, licorice, taffy, jelly beans, and many more. Solidifying these ingredients into candies requires the help of a thickening and gelling agent. Guar gum powder acts as a thickening and gelling agent that provide thickening without stiffness and can help in the formation of different gels such as jelly and other desserts.

  • Increase the viscosity in Chocolate Confectionary.

You may know that chocolate confectionery products include cocoa as their main ingredient. But did you know that chocolate confectionery products also use guar gum powder for maintaining the viscosity? It can help maintain the water level and provides texture.

As you know that different additives add different textures to your product, it helps to know how gelling agents like guar gum powder can be used in blinding water and strength to your confectionary product.

Application of Guar Gum Powder in Confectionery Products

Enhance the Durability of Your Confectionery Food Item with Guar Gum Powder.

The consumer landscape in the food industry is rapidly changing. Today, customers are more aware and only want the best ingredients in their diet. Whether you are in the food industry as a candy manufacturer or dessert specialist you need to be making your product in a way that is healthy and is tasty.

Now that you know what goes into making, you can provide your food items with more strength with guar gum powder. Guar Gum powders are cost-effective and are a better alternative to corn starch. Hence, improve the quality of your product with guar gum powder.

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Guar Gum – From Farms To Industries

Guar gum powder is produced from guar beans. The guar powder has thickening and preserving qualities which are proved beneficial when used in edible items and also for different industrial applications. The powder is a free-flowing & off-white color. Guar gum is soluble due to the presence of extra galactose branch points. The guar gum powder does not get influenced by ionic energy or pH, and it also remains stable in solution. The thickness accomplished by converting the guar seeds into guar gum powder is dependent on time, temperature, concentration, and particle size of the gum powder, which is being used. As the process of guar powders isn’t a quick procedure, below-mentioned is the detailed information from producing guar seeds in farms to final processing of seeds into guar powder in industries.

Guar Gum Powder

Farm Processing of Guar Gum

In today’s times, the production of guar gum has adopted high-tech solutions to ease the farming process. Let’s have a look at what functions are performed during the farm processing of these demanded products.

  • Plantation Technique

At first Guar seeds are planted in rows with the help of a crop planter. In the planting of seeds, depth plantation is usually recommended so that if the seed is somehow crushed, gummed, or clogged the depth planting will prevent clogging. For this purpose graphite or dry detergent is added to the seedbox so that it reduces seed weight.

  • Extraction Process

In the extraction process, filtration of Guar plants is processed, and the guar seeds are obtained after separating the husk and germ from the plant and grinding the endosperm of the crop into fine powder particles. The high technology types of equipment like Pneumatic conveying system and storage silo are used in the farm processing of the Guar material.

Industrial Processing of Guar Beans Into Guar Gum Powder

In the industrial production of Guar gum powder, different processes like roasting, differential attrition, and polishing are applied. As the Guar extracts are the raw material of Guar powder, first it is converted into food-grade Guar material by passing through different stages. The first stage of producing Guar gum powder in industries is the split selection. In the split selection process, the Guar extracts are screened in order to be cleaned and soaked before hydrating it in a double-cone mixer. The prehydrating stage is a mandatory process because it determines the percentage of hydration required for the final product. Once the hydration process is completed, the soaked extracts with high moisture content are passed through a flaker. The role of the flaker is to split and dry the Guar extracts. The rotary screens play a major role in converting Guar extracts into Guar gum powder, as the oversize particles are either recycled or re-grounded in a separate regrinding plant. This flaker-process helps in reducing the load of the grinder so that the soaked splits are easily ground. And once the Guar gum split is passed through the heating, grinding, and polishing method, the shell is isolated from the endosperm shares, and the pure guar split is received and by further grinding the Guar extracts, the final output is achieved in the form of Guar gum powder.

Hence, the above mentioned is the detailed process of how the Guar gum powder is manufactured in the industry and the processing journey of Guar gum from the farms to manufacturing industries.Guar Gum - From Farms To Industries

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Coronavirus Outbreak Impact on Guar Gum and Cassia Gum Industry

The coronavirus outbreak has created an unexpected scenario for many industries and with the increasing spread of coronavirus disease the situation is becoming very serious. The coronavirus outbreak has caused economic chaos and uncertainty for the future. However, it is quite difficult to quantify the economic impact of the coronavirus on different industries at the current point of time. Rapidly growing coronavirus cases worldwide and the number of countries going under complete lockdown gives an idea about the severity of the situation.

Around the world, most of the businesses are closed and people are following the safety guidelines like social distancing and self isolation. In the middle of such an unstable economic environment across the world, there are some industries and businesses that have high potential growth opportunities. Guar Gum and Cassia Gum derivatives one of the few segments that are expected to witness great opportunities as a result of the current situation all around the world. Various important aspects will contribute to the growth of Guar Gum and Cassia Gum business.

Coronavirus Awareness to Promote Health & Hyiegene

Coronavirus has spread all around the world in a very short time. All the leading countries of the world are working hard to develop a vaccine to stop the coronavirus disease from spreading further. However, the WHO and governments have been able to create great awareness of coronavirus symptoms and safety tips to avoid coronavirus infection. As a result of the tremendous efforts put in spreading the awareness of coronavirus, people have become aware of the importance of health and hygiene. People

Coronavirus Awareness to Promote Health & Hyiegene

Coronavirus to Boost Demand of Guar Gum and Cassia Gum in the Food Industry

all around the world are switching to a healthy lifestyle and looking at the current situation, it is going to be a new way of living in the future. When it comes to living a healthy life, food takes the center stage. Food with natural food ingredients like Guar Gum and Cassia Gum is the first preference of the health-conscious people. Because of this, the usage of Guar Gum and Cassia Gum in the preparation of various food products is going to increase significantly in the future, which will contribute to the growth of the Guar gum and Cassia gum industry.

guar gum powder for food industry

 

The Demand of Guar Gum to Spike in Oil & Gas Sector Post Coronavirus Pandemic

The oil and gas sector has the second-highest market share in terms of Guar gum application. Guar gum is widely used in the oil extraction process in oilfields. It plays an important role in applications like oil well drilling and fracturing. It is highly preferred as a stabilizing, thickening and suspending agent in drilling fluids. As a result of coronavirus pandemic, currently oil drilling companies have reduced production. However, post coronavirus pandemic, the demand of Guar gum is expected to increase drastically. As soon as the countries start to recover from coronavirus, the oil drilling operation is expected to start in full swing and it is expected to create a huge demand of Guar gum in the oil & gas sector.

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Research and Development on the Guar Gum Value Chain for Food Industry

With a high year to year variation in production and exports of the guar gum and derivatives, there is need for closer review of the whole value chain to identify priority areas where focus can be directed. Guar gum is used in the food and bakery industry since a good number of food stuffs and food related product compositions require the usage of colloids to alter the behavior of water compared to other components. The guar gum is an effective stabilizer, binder, thickener and water proofing agent in various food products.

Sector Wise Applications of Guar Gum

The sector wise application of guar shows that the food industry consumes approximately 25 – 30 % of guar gum produced from India, 60% of the production is up taken by petroleum and mining industries while the remaining 10 – 15% is up taken by the textile industry. Over 80% of the global guar production and export comes from India in the form of refined splits, gum powder and guar meals.

guar gum powder from india

Emerging Issues and Constraints Related to Guar Gum Powder

Production Technologies

There have been a number of technologies developed for improved production of the guar gum. These include improved seed varieties, better / improved planting methods, better agronomical practices, soil fertility management, moisture conservation and other quality aspects. It has been shown from research that adoption of line sowing method enhances grain yield by over 35%.

Production in Non-Traditional Areas and Seasons

Cultivation has now been transferred to regions where it was not done previously in India. These new areas have potential for better moisture conservation and have been able to produce over 1800kg/ha of grain yield.

Dissemination of Technology

Most producers lack the knowledge of the emerging technologies in guar production and processing. This constraint is also attributed to lacking financial resources to access information.

High Gum Content and Varied Viscosity Levels

There is little variation in the gum content among the various guar varieties which ranges from 29 – 30% only. There is need for this content to be increased to about 35% which will increase the guar gum yield and the ultimate profitability of the crop. This can be achieved through more biotechnological research aimed at acceleration of gum content and viscosity.

Constraints and Development Opportunities of Guar Gum

  • Growth period: Currently, the available varieties of guar gum mature in 90 days. There is need for developing early maturing varieties. Research shows that the S. Serrata, a wild guar species can be used as a source for earliness in the guar crop.
  • Plant type Improvement: there is ongoing research on producing crops with less biomass and more reproductive area, as well as crops that will achieve greater synchronization of flowering for greater grain yields.
  • Improved gum quality for specific applications: Guar gum for food manufacturing requires high gum content and should also have good viscosity.

Production of odorless and tasteless guar for food and feeds applications can also be a key area of research. For gelling applications, depletion of the galactose molecules can also be an area of innovation.

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Guar Gum Derivatives Manufacturing and Marketing for Industrial Usage

Guar gum derivatives are high valued products obtained through chemical engineering processes and chemical reactions to enhance the action of the guar molecules in various industrial processes.

The petroleum industry is the biggest consumer of the various guar gum powder derivatives. With the deepening oil and gas wells, the conditions for oil and gas extraction have become more demanding in respect to pressure, temperatures, Ph levels and other conditions. The stability of the guar gum is critical with these conditions and development of stable derivatives is important.

Manufacturing Guar Gum Powder Derivatives

Modification by chemical reaction is the most widely used process in manufacturing of guar gum powder derivatives. These processes include;

  • Carboxymethylation of guar gum

Research has shown that carboxymethylation improves the properties of crude guar gum. Its usage is very important in the hydraulic fracturing process due to the resulting high viscosity of the aqueous solution and the ability to reversibly cross link the material. The resulting single derivative is called carboxy methyl guar (GMG) and has high industrial demand. Double derivative of guar gum has also been produced called carboxy methyl hydroxyl propyl guar (CMHPG) for industrial usage.

  • Cross linked guar gum

Dialdehyde cross linking guar gum is blend using phosphorus oxychloride, sodium periodate and ethanol. Cross linking of the guar gum also reduces the viscosity and swelling power of the guar gum from the increased molecular weight and cross linkages formation.

guar gum

Modification of Guar Gum through Mechanical Processes

Normal manufacturing of guar gum powder is a mechanical process where guar splits are made through conventional milling process and converted to a fine 200 mesh powder.

  • Slow hydrating guar gum: Guar splits are grinded in coarse particle size and reduced prehydration, and higher pore sieves to achieve coarser powder with dehydrating properties.
  • Fast hydrating guar gum: In this stage, prehydrated over swelled guar splits are grind to fine particle size to achieve fast hydrating properties.
  • Hydrophobically modified guar gum: This is a new development in guar gum derivatization that resulted to a new category called hydrophobically modified polysaccharides (HMPS). This class of polymers possesses both hydrophilic and hydrophobic parts. It has been observed that the HMPS are very efficient viscosifier of aqueous media.

Industrial Importance of Guar Gum

The synthesized guar derivatives have extraordinary features. When compared to the parent polymer, the low viscosity of the grafted guars makes them less damaging to the underground formations.

In addition to the oil and gas extraction industry, guar gum powder and guar derivatives have applications in the paint and ink manufacturing. They may work as dispersants and thinning agents due to ability to lower viscosity and reduce the shear thinning. Synthesis of surfactants can also be done from the hydrophobic modified products of carboxy methyl guar.

Conclusion

The guar gum powder has numerous physical and chemical properties that make it a suitable product in various industries. The chemical structure allows it to be modified to obtain derivatives of desirable properties that are much less expensive, bio degradable and eco friendly.

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