The Requirement of Guar Gum Powder in Oil Mining & Drilling Industries

The guar powder is a multi-quality ingredient with beneficial aspects like being a natural additive, and its upstanding ability to indulge with any product, be it an edible item or non-edible item. Now, as the guar gum powder can also be added in non-edible items, Oil & mining industries are one of those sectors that can obtain maximum benefit out of this guar gum powder as well as other guar items. Therefore, collected information mentioned below is a detailed summary of how guar gum extracts can be required in places like oiling & mining fields.

Guar Gum Powder

Roles of Guar Gum Powder in Oil Mining

Guar gum powder is one of the prior natural ingredients that can be profitable in oil mining processes. As, it has several oil mining suitable capabilities, therefore in the process of oil mining guar powder is used for for various purposes like:

Corrosion Inhibitor: In the oil mining process, the pipelines are used to extract the oil out of the ground, and as this oil has water content, it can create corrosion inside the pipelines. The Guar gum powder has several properties that are capable of eliminating the corrosion. There are upright properties of this guar extract like being a water absorber, so that by applying guar gum powder inside, the pipes can tackle the water from contacting with the steel/iron part, and will create no corrosive agents.

Flocculant in Mining: Guar gum powder has the ability to work as a flocculant in oil mining. Basically, the role of flocculants is to create a division between multiple particles,  mainly when they are present in the form of solid & liquid substances. Guar powder has properties like being an emulsifier which can allow the ingredient to act as a flocculant. This property of Guar gum powder can be required in oil mining to separate the solidate particles present in the ores, in order to obtain quality oil.

What is The Requirement of Guar Gum Powder in Drilling Process?

The drilling process is mainly used to extract out different types of resources from the ground by drilling it on a certain level. Now, drilling in the ground can also obtain liquid minerals like petroleum, diesel and various types of oils. Now, the guar powder being a water soluble ingredient can be required in drilling process at different levels such as:

Guar Gum Powder for Fragementing Fluids Minerals: The guar gum powder plays a vital role in fragmenting fluids minerals, as it can mix up the water content to develop a direct connection with the primary polymers chain. Another major reason to involve the utilization of guar gum powder is to boost several agents of sodium & ammonium content present in minerals.

guar gum powder from india

Guar Gum Powder as A Viscousness Stabilizer: The Guar gum powder has the ability to be utilized as a viscousness stabilizer. Being a natural ingredient with qualities like stabilizing & emulsifying, the guar powder can provide a clean refining process to filter the rawest form of oil by eliminating the viscousness of the mineral completely.

Well, the requirement of guar gum powder can be examined with the help of above points. Now, being used for multiple purposes, the guar extract powder can be one of the majorly demanded items that has the ability to serve multiple benefits. Apart from being useful in the mining & drilling process, this guar extract is also a cost-effective & highly adaptable additive too.

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Applications of Guar Gum Powder in Paper Industry

Guar gum is a natural ingredient that is utilized in different types of edible & non-edible items to improve the quality of the product. Guar gum is also available in powder form, where it can be used to make flat sheet-type materials. The guar gum powder has multiple properties that are suitable & can be employed in making papers. Since there are multiple reasons to use guar powder to manufacture high-quality papers in paper industries here mentioned are various points that explain its applications.

Guar Gum Powder Applications in Paper Industries

Guar gum powder is a substance that can be easily mixed with other industrial ingredients. This property of guar powder can be highly beneficial to the paper industries, and it can be one of the major reasons why paper industries require guar gum powder. Well, there are multiple applications that guar powder can serve in paper manufacturing industries. Firstly, adding guar gum powder with the paper ingredients can provide a sleek & bump-free surface to the papers. Another major application of guar powder extracts in paper making is due to its natural fiber extracts present in guar gum. This property of guar gums provides strength & durability in the quality of the paper. In addition to that, there are flexible supportive agents in the guar gum extracts, which provide flexibility to the papers.

Guar Gum Powder

Guar Gum Powder Properties That is Suitable for Paper Manufacturing

There are multiple properties of guar gum powder that can co-react with other ingredients positively used in manufacturing paper. And here listed are some examples of the guar gum powder agents & quality features that can be beneficial in the process of paper-making.

Bonding Agent: The guar powder is a good bonding agent that has the ability to adapt diverse properties of other ingredients in order to create a strong bond. Being a bonding agent, the guar gum powder binds with the ingredients used in the paper making, to improve the quality of the paper product.

Thickening Properties: Guar is a natural ingredient that consists of thickening properties. This thickening property of guar gum can be a beneficial aspect in paper manufacturing because it can make the paper more stiff & healthy.

Gelling Agent: The gelling agent present in the guar gum powder has the ability to provide a gel-forming effect that allows other ingredients to adhere together rather than splitting from one another. This gelling agent can be a vital property of guar gum powder that can be advantageous in making high-quality papers.

Natural Fiber: The guar gum extracts contain natural fiber extracts that are also presented in the paper tree. Using guar gum in paper manufacturing can provide natural fiber to the product along with other beneficial properties of guar powder.

Guar Gum Powder

All of these attributes of guar gum powder can serve a healthy & longer-life to the papers. On the other hand, adding guar powder extracts with the paper ingredients can be helpful, as it is a natural extract and a chemical-free matter.

Guar gum has multiple quality aspects that are suitable for the manufacturing of paper due to its natural fiber property to being used as a thickening agent. Now, that guar gum powder has several reliable properties, paper industries can use guar gum powder extracts to manufacture high-quality papers.

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Application of Guar Gum Powder in Confectionery Products

Confectionary products are widely popular in the food industry. They are confections of the food items that are high in sugar and carbohydrates. The rise of urbanization and changing dietary habits has contributed greatly to the rise of confectionery products.

Guar gum powders have been used across many industries as it has improved the taste and feel of many products that we use today. If you are wondering what confectionary products consist of, how they are made, and how you can improve the ingredient list, then you are in luck, we have prepared a comprehensive guide explaining you about the use of guar gum powder in different confectionary products like chewable gummy bears, chocolate-coated confectionery, marshmallows, jelly beans and many more.Industrial Applications of Guar Gum Powder

Use of Guar Gum Powder in Confectionary Products:

  • The Use of Guar Gum Powder in Baked goods

Ever wondered how baked products such as cookies, bread, and pastries remain so fresh and soft? It’s because guar gum powder acts as a moisture-retaining agent that not only makes the product soft but also increases its shelf life.  The hydrating guar gum powder is used in icings or fillings for the baked good to avoid stickiness and melting.

  • Application of Guar Gum Powder for Dairy Products.

Confectionary products like puddings and ice-creams use guar gum powders as a thickening and gelling agent. The main reason why the ice creams that you eat offer amazing consistency is because they use ingredients like hydrating guar gum powders and other thickening agents which also helps in improving the texture of the product. It can also help in preventing crystal growth in ice creams.Guar Gum Powder for Food Industries

  • Solidifying Jellies and Other Candies.

Don’t you love eating candies such as gummy bears, jellies, and other sugar confections? However, manufacturing can be tricky.

Sugar confectionary comes with a variety of ingredients like caramel, licorice, taffy, jelly beans, and many more. Solidifying these ingredients into candies requires the help of a thickening and gelling agent. Guar gum powder acts as a thickening and gelling agent that provide thickening without stiffness and can help in the formation of different gels such as jelly and other desserts.

  • Increase the viscosity in Chocolate Confectionary.

You may know that chocolate confectionery products include cocoa as their main ingredient. But did you know that chocolate confectionery products also use guar gum powder for maintaining the viscosity? It can help maintain the water level and provides texture.

As you know that different additives add different textures to your product, it helps to know how gelling agents like guar gum powder can be used in blinding water and strength to your confectionary product.

Application of Guar Gum Powder in Confectionery Products

Enhance the Durability of Your Confectionery Food Item with Guar Gum Powder.

The consumer landscape in the food industry is rapidly changing. Today, customers are more aware and only want the best ingredients in their diet. Whether you are in the food industry as a candy manufacturer or dessert specialist you need to be making your product in a way that is healthy and is tasty.

Now that you know what goes into making, you can provide your food items with more strength with guar gum powder. Guar Gum powders are cost-effective and are a better alternative to corn starch. Hence, improve the quality of your product with guar gum powder.

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Guar Gum – From Farms To Industries

Guar gum powder is produced from guar beans. The guar powder has thickening and preserving qualities which are proved beneficial when used in edible items and also for different industrial applications. The powder is a free-flowing & off-white color. Guar gum is soluble due to the presence of extra galactose branch points. The guar gum powder does not get influenced by ionic energy or pH, and it also remains stable in solution. The thickness accomplished by converting the guar seeds into guar gum powder is dependent on time, temperature, concentration, and particle size of the gum powder, which is being used. As the process of guar powders isn’t a quick procedure, below-mentioned is the detailed information from producing guar seeds in farms to final processing of seeds into guar powder in industries.

Guar Gum Powder

Farm Processing of Guar Gum

In today’s times, the production of guar gum has adopted high-tech solutions to ease the farming process. Let’s have a look at what functions are performed during the farm processing of these demanded products.

  • Plantation Technique

At first Guar seeds are planted in rows with the help of a crop planter. In the planting of seeds, depth plantation is usually recommended so that if the seed is somehow crushed, gummed, or clogged the depth planting will prevent clogging. For this purpose graphite or dry detergent is added to the seedbox so that it reduces seed weight.

  • Extraction Process

In the extraction process, filtration of Guar plants is processed, and the guar seeds are obtained after separating the husk and germ from the plant and grinding the endosperm of the crop into fine powder particles. The high technology types of equipment like Pneumatic conveying system and storage silo are used in the farm processing of the Guar material.

Industrial Processing of Guar Beans Into Guar Gum Powder

In the industrial production of Guar gum powder, different processes like roasting, differential attrition, and polishing are applied. As the Guar extracts are the raw material of Guar powder, first it is converted into food-grade Guar material by passing through different stages. The first stage of producing Guar gum powder in industries is the split selection. In the split selection process, the Guar extracts are screened in order to be cleaned and soaked before hydrating it in a double-cone mixer. The prehydrating stage is a mandatory process because it determines the percentage of hydration required for the final product. Once the hydration process is completed, the soaked extracts with high moisture content are passed through a flaker. The role of the flaker is to split and dry the Guar extracts. The rotary screens play a major role in converting Guar extracts into Guar gum powder, as the oversize particles are either recycled or re-grounded in a separate regrinding plant. This flaker-process helps in reducing the load of the grinder so that the soaked splits are easily ground. And once the Guar gum split is passed through the heating, grinding, and polishing method, the shell is isolated from the endosperm shares, and the pure guar split is received and by further grinding the Guar extracts, the final output is achieved in the form of Guar gum powder.

Hence, the above mentioned is the detailed process of how the Guar gum powder is manufactured in the industry and the processing journey of Guar gum from the farms to manufacturing industries.Guar Gum - From Farms To Industries

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Coronavirus Outbreak Impact on Guar Gum and Cassia Gum Industry

The coronavirus outbreak has created an unexpected scenario for many industries and with the increasing spread of coronavirus disease the situation is becoming very serious. The coronavirus outbreak has caused economic chaos and uncertainty for the future. However, it is quite difficult to quantify the economic impact of the coronavirus on different industries at the current point of time. Rapidly growing coronavirus cases worldwide and the number of countries going under complete lockdown gives an idea about the severity of the situation.

Around the world, most of the businesses are closed and people are following the safety guidelines like social distancing and self isolation. In the middle of such an unstable economic environment across the world, there are some industries and businesses that have high potential growth opportunities. Guar Gum and Cassia Gum derivatives one of the few segments that are expected to witness great opportunities as a result of the current situation all around the world. Various important aspects will contribute to the growth of Guar Gum and Cassia Gum business.

Coronavirus Awareness to Promote Health & Hyiegene

Coronavirus has spread all around the world in a very short time. All the leading countries of the world are working hard to develop a vaccine to stop the coronavirus disease from spreading further. However, the WHO and governments have been able to create great awareness of coronavirus symptoms and safety tips to avoid coronavirus infection. As a result of the tremendous efforts put in spreading the awareness of coronavirus, people have become aware of the importance of health and hygiene. People

Coronavirus Awareness to Promote Health & Hyiegene

Coronavirus to Boost Demand of Guar Gum and Cassia Gum in the Food Industry

all around the world are switching to a healthy lifestyle and looking at the current situation, it is going to be a new way of living in the future. When it comes to living a healthy life, food takes the center stage. Food with natural food ingredients like Guar Gum and Cassia Gum is the first preference of the health-conscious people. Because of this, the usage of Guar Gum and Cassia Gum in the preparation of various food products is going to increase significantly in the future, which will contribute to the growth of the Guar gum and Cassia gum industry.

guar gum powder for food industry

 

The Demand of Guar Gum to Spike in Oil & Gas Sector Post Coronavirus Pandemic

The oil and gas sector has the second-highest market share in terms of Guar gum application. Guar gum is widely used in the oil extraction process in oilfields. It plays an important role in applications like oil well drilling and fracturing. It is highly preferred as a stabilizing, thickening and suspending agent in drilling fluids. As a result of coronavirus pandemic, currently oil drilling companies have reduced production. However, post coronavirus pandemic, the demand of Guar gum is expected to increase drastically. As soon as the countries start to recover from coronavirus, the oil drilling operation is expected to start in full swing and it is expected to create a huge demand of Guar gum in the oil & gas sector.

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Research and Development on the Guar Gum Value Chain for Food Industry

With a high year to year variation in production and exports of the guar gum and derivatives, there is need for closer review of the whole value chain to identify priority areas where focus can be directed. Guar gum is used in the food and bakery industry since a good number of food stuffs and food related product compositions require the usage of colloids to alter the behavior of water compared to other components. The guar gum is an effective stabilizer, binder, thickener and water proofing agent in various food products.

Sector Wise Applications of Guar Gum

The sector wise application of guar shows that the food industry consumes approximately 25 – 30 % of guar gum produced from India, 60% of the production is up taken by petroleum and mining industries while the remaining 10 – 15% is up taken by the textile industry. Over 80% of the global guar production and export comes from India in the form of refined splits, gum powder and guar meals.

guar gum powder from india

Emerging Issues and Constraints Related to Guar Gum Powder

Production Technologies

There have been a number of technologies developed for improved production of the guar gum. These include improved seed varieties, better / improved planting methods, better agronomical practices, soil fertility management, moisture conservation and other quality aspects. It has been shown from research that adoption of line sowing method enhances grain yield by over 35%.

Production in Non-Traditional Areas and Seasons

Cultivation has now been transferred to regions where it was not done previously in India. These new areas have potential for better moisture conservation and have been able to produce over 1800kg/ha of grain yield.

Dissemination of Technology

Most producers lack the knowledge of the emerging technologies in guar production and processing. This constraint is also attributed to lacking financial resources to access information.

High Gum Content and Varied Viscosity Levels

There is little variation in the gum content among the various guar varieties which ranges from 29 – 30% only. There is need for this content to be increased to about 35% which will increase the guar gum yield and the ultimate profitability of the crop. This can be achieved through more biotechnological research aimed at acceleration of gum content and viscosity.

Constraints and Development Opportunities of Guar Gum

  • Growth period: Currently, the available varieties of guar gum mature in 90 days. There is need for developing early maturing varieties. Research shows that the S. Serrata, a wild guar species can be used as a source for earliness in the guar crop.
  • Plant type Improvement: there is ongoing research on producing crops with less biomass and more reproductive area, as well as crops that will achieve greater synchronization of flowering for greater grain yields.
  • Improved gum quality for specific applications: Guar gum for food manufacturing requires high gum content and should also have good viscosity.

Production of odorless and tasteless guar for food and feeds applications can also be a key area of research. For gelling applications, depletion of the galactose molecules can also be an area of innovation.

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Guar Gum Derivatives Manufacturing and Marketing for Industrial Usage

Guar gum derivatives are high valued products obtained through chemical engineering processes and chemical reactions to enhance the action of the guar molecules in various industrial processes.

The petroleum industry is the biggest consumer of the various guar gum powder derivatives. With the deepening oil and gas wells, the conditions for oil and gas extraction have become more demanding in respect to pressure, temperatures, Ph levels and other conditions. The stability of the guar gum is critical with these conditions and development of stable derivatives is important.

Manufacturing Guar Gum Powder Derivatives

Modification by chemical reaction is the most widely used process in manufacturing of guar gum powder derivatives. These processes include;

  • Carboxymethylation of guar gum

Research has shown that carboxymethylation improves the properties of crude guar gum. Its usage is very important in the hydraulic fracturing process due to the resulting high viscosity of the aqueous solution and the ability to reversibly cross link the material. The resulting single derivative is called carboxy methyl guar (GMG) and has high industrial demand. Double derivative of guar gum has also been produced called carboxy methyl hydroxyl propyl guar (CMHPG) for industrial usage.

  • Cross linked guar gum

Dialdehyde cross linking guar gum is blend using phosphorus oxychloride, sodium periodate and ethanol. Cross linking of the guar gum also reduces the viscosity and swelling power of the guar gum from the increased molecular weight and cross linkages formation.

guar gum

Modification of Guar Gum through Mechanical Processes

Normal manufacturing of guar gum powder is a mechanical process where guar splits are made through conventional milling process and converted to a fine 200 mesh powder.

  • Slow hydrating guar gum: Guar splits are grinded in coarse particle size and reduced prehydration, and higher pore sieves to achieve coarser powder with dehydrating properties.
  • Fast hydrating guar gum: In this stage, prehydrated over swelled guar splits are grind to fine particle size to achieve fast hydrating properties.
  • Hydrophobically modified guar gum: This is a new development in guar gum derivatization that resulted to a new category called hydrophobically modified polysaccharides (HMPS). This class of polymers possesses both hydrophilic and hydrophobic parts. It has been observed that the HMPS are very efficient viscosifier of aqueous media.

Industrial Importance of Guar Gum

The synthesized guar derivatives have extraordinary features. When compared to the parent polymer, the low viscosity of the grafted guars makes them less damaging to the underground formations.

In addition to the oil and gas extraction industry, guar gum powder and guar derivatives have applications in the paint and ink manufacturing. They may work as dispersants and thinning agents due to ability to lower viscosity and reduce the shear thinning. Synthesis of surfactants can also be done from the hydrophobic modified products of carboxy methyl guar.

Conclusion

The guar gum powder has numerous physical and chemical properties that make it a suitable product in various industries. The chemical structure allows it to be modified to obtain derivatives of desirable properties that are much less expensive, bio degradable and eco friendly.

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Critical Review of Guar Gum Powder and SWOT Analysis

The Global guar gum exports continue to grow rapidly with the biggest importer being to the United States of America. Other major importers include Canada, Europe and other nations. In terms of production, the sub continent of India is the largest producer of the guar gum, contributing approximately 80% of the total world production. This is closely followed by Pakistan making approximately 15% of the total production.

Guar Gum Powder Processing

The guar seed has three important parts that contribute to making of the guar gum powder. These are the seed coat, the endosperm and the germ. The guar gum which is the prime and marketable processed product from the guar seed is derived from the endosperm. The polished endosperm is separated from the fibrous material to obtain the Guar splits. The refined splits are pulverized and treated in several stages to obtain the guar gum powder. The gum is further refined to make yellowish white powder.

Important Properties of Guar Gum

The properties of the guar gum powder that make it useful for various applications include;

  • Good solubility in cold and hot water
  • Film formation properties
  • Has resistance to oils, greases and solvents
  • It is a good thickening agent
  • Water binding capacity
  • High viscosity
  • Ability to function at low temperatures

The commercially important end products of the guar gum powder include the hydroxyl alkylated guar gum, oxidized guar gum, acetates of guar gum, sulphated guar gum, cationic derivatives of guar gum, guar gum acrylamide and reticulated guar gum.

guar gum powder

SWOT Analysis

Strengths

  • Approximately 80% production is India hence good economies of scale
  • The guar crop is drought tolerant, and sun loving hence suited to the semi arid growing conditions.
  • Multiple functions and industrial uses of the guar gum powder
  • Demand is always rising due to industrial use in the hydraulic fracturing process of oil shale gas production.
  • By products , the guar meal korma has important uses in the animal feed industry
  • 90 % of the product is exported to other countries mainly for the oil shale gas exploration; hence there is a ready market for the guar gum powder.

Weaknesses

  • Community level organizations have poor participation in the value chain; hence maximum benefits go to the traders, processors, speculators and exporters.
  • Community processing systems are absent, and most processing done by private processors.
  • The business has high involvement of speculators who control the trade.
  • Producer income is low due to many intermediaries.
  • No grading at the farm leaves producers at the mercies of buyers.

Opportunities

  • Government subsidies to farm inputs will lead to reduced cost of production and more profits to the farmers.
  • Establishment of farmer led processing facilities, packing, storage and transport systems leads to greater returns to the farmer.
  • More uses are emerging for the guar gum powder, hence growing business opportunities.

Threats

  • Presence of substitutes for the guar gum powder in the hydraulic fracturing process negatively affects the total sales of guar gum powder.
  • Adverse climatic conditions affect the crop production and yields
  • Poor farm gate prices may affect farmer s interest in farming the crop.

Conclusion

The guar gum supply chain remains stable and is set to continue growing as more and more industrial uses emerge.

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Evaluation of Health Aspects of Guar Gum in Food

The guar gum is the ground endosperm of the guar plant seed found mainly in India and Pakistan. It also occurs in Texas in the United States. It grows mainly in the arid and semi arid regions. Chemically, the guar gum is a polysaccharide composed of mannose and galactose units joined by glycosidic linkages. The guar gum is soluble in cold water and effectively acts as a non ionic hydrocolloid. This makes it an effective thickening agent for various food applications. Due to its relatively cheap cost and availability, it has gained widespread popularity not only in food but also in other industrial applications.

Health Aspects of the Guar Gum

Studies indicate the guar gum is beneficial for a few specific areas of health and provide some health benefits.

Digestive Health

Due to its high levels of fiber, it has been found to support a healthy digestive system. Studies have found that it can help relieve constipation through speeding up food movement through intestinal tract.

guar gum powder

Blood Sugar

Since the guar is a type of soluble fiber, it can slow absorption of sugar and lead to reduction in the blood sugar levels. Research has shown that regular consumption of food with guar gum leads to a significant drop in blood sugar and a rapid decline in the level of LDL cholesterol in the body.

Blood Cholesterol

Research has found that soluble fibers such as the guar gum have a cholesterol lowering effect. The fiber binds the bile acids in the body and causes them to be excreted. This decreases the amount of bile acids in circulation and forces the liver to use up cholesterol and produce more bile acids. This leads to a decrease in the cholesterol levels in the body.

Weight Maintenance

This is mainly associated with the role of fiber in reducing the total food intake. The fiber moves through the body undigested, thus promoting a satiated feeling and reducing the person’s appetite. The guar gum has been found to cause reduction of appetite and reduced intake of calories from snacks consumption.

Food Processing Applications

The guar gum solutions show good stability in most food processing operations and recipes. They have also been found to have good thermal stability at neutral PH levels. The cold solubility and good freeze – thaw stability has also made the guar popular in cold processed / frozen foods. In ice cream formulation, it is used to provide that smooth melt down and reduce the thermal shock while in meat products it helps prevent fat migration and dripping of fats in sausages.


Control of Viscosity

The main property of guar gum is its ability to form the viscous colloidal solutions after hydrating with cold water. The resulting solutions exhibit a variance in viscosity versus the shear rate of the non – Newtonian fluids.
The guar gum is also used in viscosity control during processing whereby it prevents clumping at the filling heads during canning processes. It is also widely used as a flour additive in the backing industry.

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Guar Gum Powder as a Thickening Agent in Mayonnaise

Guar gum powder is derived from Guar gum also known as guaran. Guar gum is extracted from guar beans. The Guar seeds are processed mechanically using several procedures like debusking, hydrating. They are later screened as per the application to produce a free-flowing powder (off-white in colour). The plant Guar Bean is mainly found in India and Pakistan. A large percentage of this is produced in India.

This article goes on to describe the properties of Guar Gum powder, how it is useful as a thickening agent and the role of a thickening agent in Mayonnaise.

Main Properties of Guar Gum Powder

It has several useful properties that make it vital for several applications in many different industries. Its ability to hydrate in quick time in cold water and attain a high level of viscosity even with low concentration is highly beneficial. The fact that it is soluble in cold water and also provides full viscosity in cold water is also taken advantage off for many applications.

Here are the main properties:

  • It is an excellent thickening agent.
  • It is an efficient and cost-effective stabilizer and emulsifier.
  • Provides good texture, water-binding and prevents crystal formation.
  • Soluble in cold water but not in many organic solvents.
  • It has good film-forming property.
  • Possess excellent hydrogen properties.

guar gum powderGuar Gum Powder as a Thickening Agent

The fact that guar gum powder has good chemical and physical structure makes it one of the chosen additives form several food products. Its water solubility capability helps create a thick structure. As an additive Guar Gum Powder is extremely useful as a thickening agent, binding agent, stabilizer and emulsifier. It is useful for several applications and has there are many advantages of using it.

  • It can reduce the baking time.
  • Replaces flour in baked food making it easier to digest.
  • Helps increase the shelf life of food products.
  • Its excellent ability to absorb excess liquid makes it an excellent thickener.
  • It is optimal to produce low-calorie food and is useful in reducing oil content.

Role of Thickening Agent in Mayonnaise

Mayonnaise is a thick sauce that is made from oil (it is also creamy), egg yolk, lemon juice, vinegar and seasonings. Mayonnaise is essentially an emulsion of two liquids that will not mix where the ingredients may vary as per preference. The method of obtaining an emulsion is to gradually add one ingredient to another while rapidly mixing the ingredients.

A thickening agent is vital for mayonnaise to provide necessary viscosity. The main aim of the thickening agent is to improve good texture; the benefit being it will taste better and help the flavour have a greater impact on your taste buds. As far as mayonnaise is concerned it uses an emulsion of fats and liquids. It is optimal for use as a thickening agent in mayonnaise.

The fact that it is gluten-free makes it the optimal additive. It is derived from the cluster bean plant and is more effective (thickening power) as compared to cornstarch or locust bean gum. It helps increase the viscosity without causing any other reactions or changes in other properties. Besides which, it also helps improve the suspension of several other ingredients, provides extra binding, good to keep calories low and is one of the most popular natural additives.

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