Goma Guar Application in Food Industry in South America

While buying processed food, beverages or food items for yourself or for your loved ones, do you observe the contents of the products?  Well, if not then you should start doing that.

Today, most of the people are more concerned about the ingredients present in the food products. Buyers even check the amount of nutrition contained in a single packet of food.

Nowadays, Food industries have introduced the use of Goma Guar powder in its products. Goma guar is extricated from the guar plant which productively plays a role of stabilizer and emulsifier in a range of food items and cosmetic products.

Currently, this component plays an important role in some of the necessary procedures of different industries. Some important attributes of Guar Gum in the food industry are mentioned below, which will undoubtedly prove to be advantageous.

guar gum powder for food industry

Application in bakery products: The constituent helps to regain the curtness and texture of the article.

Soups and beverages: This constituent furnishes serviceable guidance in controlling thickness in beverages as well as fortify and viscosity agents in soups.

Application in Dairy products: This element also helps in sustaining effortless, creamy and perfect texture of milk eatables such as ice-cream.

Application in Meat Industry:  The amazing viscosity controlling property of this natural thickening powder makes it a perfect additive for canning as well as the smoking process of meat preparation. It reduces splashing by increasing viscosity and hence helps in accelerating the meat making process.

Application in Condiments and Package Mixes: The Goma Guar is used as addictive in canned gravies, bottled sauces, and instant mix products.

The powered content increases the shelf life of the condiments and packaged products.

Food industries in South America have vast reception for Guar gum as the pliability of thickness makes it perfect for preparing different food items. It is also concerned for reasons supporting productivity and economy. Latin American nations like Ecuador, Costa, Peru, Mexico, Uruguay, Panama, Costa Rica etc where poultry and farming are the main sources of living, has a  great demand for animal feed preparations and food processing. When we talk about country-specific application, Guar gum or Goma guar called in Spanish is recognized to be an effective constituent in soups, dessert items, and preparation of sausages, cheese processing etc. By adding this component, it increases the production of processed food.

American countries have a great demand for Guar Gum items such as husk and germs, guar seeds etc. In South America, more than 60 percent of Goma guar is devoured for pharmaceutical and food industries. With the advancement in living standards of people residing in South America, the country has established a great market for processed food introducing guar gum as a great additive. The powdered content saves the shelf life of the food item and increases the quantity by its thickness property.

People in South America introduce Goma Guar in many food products to make it more delicious, crispy and unbeatable taste. Goma Guar application in Food industry in South America effects in a great way, as the restaurants easily increase their customers by providing them unforgettable taste using Goma Gaur. It has also boosted the hotel industries which no doubts help in improving the economy of the nation.

Adding Goma Gaur in the food items also helps in lowering blood sugar for diabetes, lowering cholesterol level and lowering blood pressure. The quality of thickening, Guar gum is acknowledged as a popular addictive product in products like puddings, ice-creams etc.

The Goma Gaur powder is clinically tested and approved that it is completely safe for consumption. So, this natural ingredient is one of the most economical additives in the Food industry.

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Guar Gummi Application in the Pet Food Industry

When it comes to the health of a pet, no pet-lover ever thinks of compromises with it. Today, most of the people are more concerned about the quality of food prepared for animals. They research about the ingredients used to prepare the meal and amount of nutrition provided by it.

Today the advancement in the pet food industry has introduced the enormous application of Guar Gummi.

Before accumulating knowledge on uses of Guar Gummi in the animal’s food industry, one should get familiar with Guar Gum.
Guar Gum is a galactomannan polysaccharide which is extracted from guar beans. It is popularly known as guaran. Its amazing property of thickening and stabilizing has increased its demand in food, cosmetics, and feed industries.

The free-flowing, off-white power is obtained by de-husking, hydrating, milling and screening of the guar seeds.

Guar Gum- Important Ingredient of Pet Food

The foremost requirement of pet food is that it should remain fresh until not served to pet animals.  The processed meat should be preserved until it is fed to the animal.
The Guma guar powder is used to reduce fat migration in pet food. It has an effective property which activates when gets in contact with water. It is a water-soluble gum.

Cassia Gum Powder into pet foodUses of Guar Gummi in bottled Pet food industry.
The guar gum is observed as an important ingredient of bottled food. It is used as an important ingredient for the production of gluten-free food varieties.

Benefits of Guar Gum application in Pet food industry:
Guar gum granules are clinically tested and approved as an effective ingredient in pet foods. The research and tests share that the endosperm of Guma guar seeds holds high-quality soluble fibres. It even helps in lowering the blood glucose level of animals.

Guar Gummi is healthy for pets. It improves amino acid digestibility and minimizes post-prandial plasma insulin. It even helps in lowering cholesterol. The tests reflect that Guar Gummi is safe for animals.

Getting Pure Guar Gummi is important!

It is very important to get pure Guma Gummi as any kind of adulteration in it may cause harmful effect to your pet.
There are certain aspects which one should not ignore while buying Guar Gummi.
The powder should be adulteration free and it should be of the good grade as well.
Guar Gummi is considered as best alternative for calf milk and is utilized for the preparation of special feed for pets.
The special properties acquired by guar Gummi make it a useful ingredient for the production of many products. It is used as a key ingredient or applied in combination with other agents.

Why Guar Gummi?

Its useful properties have introduced it as an additive in food preparation.
1) It has property to control viscosity
2) It has water-binding as well as thickening property
3) It has suspension and stabilizing property
4) It can improve the shelf life of products.

It’s very important to keep a check on the products which we are utilizing or feeding to our pet.
Animals or pets cannot share their problems and health issues; it’s our major responsibility to provide the best food and health care to our loving pets.

The uses of Guar Gummi have shown good improvement in the health of pets. Its fibrous property improves digestion.
Guar Gummi, is also the most economical and efficient alternative in comparison to other gum products. It is preferred for the preparation of bottled food or pet food for cats, dogs etc.
So, choosing a Guar Gummi for the production of pet food can never be a wrong decision.

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Guarkernmehl used in Food Industry in European Union

Guarkernmehl is known by many other names including Guar Gum. It is extracted from Guar Beans. It has several excellent properties that make it an invaluable ingredient in the food industry. There are a large number of applications in the food industry and it is in demand in many countries, including India, USA and even the European Union.

Unlike other countries around the world, especially European Union; India has a large production of guar gum hence it is also one of the largest exporters of it. High demand for this in the European Union is satisfied by imports mainly from India since Guarkernmehl has many applications in the food industry.

This article goes on to explain what Guarkernmehl is and why there is a high demand for it in several countries of the European Union.

What is Guarkernmehl?

The source of Guarkernmehl is Guar Seeds. This is also known as Cyamopsis Tetragonoloba. Main property of these seeds is that it has high shear viscosity and they are also effective thickeners and stabilizers. It is an effective binder, plasticizer and emulsifier. It is also high on galactose and mannose.

It is a better thickener than corn starch and can prevent growth of ice crystals. This makes it useful in many frozen food products, especially Ice cream. It has a large number of applications in several industries like mining, petroleum, drilling, textile, mining, drilling, explosives, confectioneries, etc. It has excellent nourishing properties and is an important product for humans as well as animals.

guar gum powder in India

Guarkernmehl market in European Union for food industry

The European Union is a union of 17 different countries with strong economies. It has a large number of food processing and manufacturing industries. Germany has one of the strongest economies and is also a big importer of Guar products (Guarkernmehl is a Guar product).

Several European countries have a large requirement for Guarkernmehl and they have to rely solely on imports since is produced from a tropical crop that mainly grows in several Asian countries including India.

These European nations have a high purchasing power since their per capita income is comparatively higher. As per several online researches Guarkernmehl is on a rise.

There is a high demand of Guarkernmehl in the European Union. There are many factors that contribute to this high demand as per the list below:

  • The fact that Guarkernmehl is an excellent thickener for foods means it is a better option compared to locust gum and xanthan gum.
  • It can produce better thickening in relatively smaller quantity.
  • Highest demand for Guar is in Germany followed second by Italy. Their main purpose is to use it for food processing.
  • United Kingdom also has a high demand for this and it ranked as the 4th largest importer of Guar in the world.

Facts and Statistics of Guarkernmehl

Some interesting market statistics and facts for Guarkernmehl:

  • India exports 90% of its production.
  • India exported 4,23,285 MT worth of this 467.9 Million USD in 2012.
  • India accounted for 52.3% of exports worldwide in 2017.
  • Global market size of Guarkernmehl is expected to rise to 1,115.8 Million USD by 2022.

Guarkernmehl has many applications in the food industry and several other industries like oil industry, gas industry, etc. This has several health benefits like being good for the digestive system, blood sugar, cholesterol, etc. It also helps maintain weight; making it one of the most valuable products for food processing.

This also makes it one of the most sought after in many countries around the world like in the European Union, where it has to be imported since this plant is mainly grown in the Asian continent.

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Goma Guar Application in Oil Drilling Industry in Mexico

Guar is known by several names include cluster beans and Cyamposis tetragonoioba and many other things. This is mainly grown in India and Pakistan hence, the main source for Goma Guar (which is extracted from Guar) is in these Asian countries.

Guar has been around for several years and has been implemented in many ways. However due to further research into it, more number of applications is being found every day. Besides India and Pakistan, Guar is also produced in the USA and Brazil, although India does account for 80% of global production.

What is Goma Guar?

Goma Guar which is extracted from a guar plant has several good properties that allow it to be used as an emulsifier, stabilizer and even a thickener. These properties of Goma-Guar make it useful for use in food products. It acts as a good binding agent in as well. The rise of Goma-Guar has made it a vital ingredient in several industrial processes.

It has been in use since ancient times and has a long and unique history of usage. It has historically been used for a great many processes. Even today it is useful in a great many processes and continues to be a valuable resource.

Applications of Goma-Guar in the Oil Drilling Industry

This has several applications; however one of the most important applications is in the oil industry. It has several applications in the oil industry, for example, it is used for oil well fracturing, oil well stimulation, industrial applications, mud drilling.

Besides this it also used in the oil drilling industry and has several applications as a stabilizer, thickener and a suspending agent. Mexico has large a petroleum industry (eleventh largest in the world) and has approximately 17 large oil reserves. Its oil industry is a one of the main sources of its economy.

The Mexican Oil drilling industry has big demand for Goma-Guar since it is invaluable and has many different applications as per this list here:

  • It is useful as a surfactant, synthetic polymer and a Deformer.
  • It is suitable for several rheological requirements for water-based and brine based drilling fluids.
  • Goma-Guar is fast hydrating dispersal and also diesel slurrible.
  • It has high viscosity hence it is useful as a drilling aid. It is also useful in other types of drilling like an oil well drilling, geological drilling and water drilling as well.
  • It is useful for the removing waste from deep drill holes. They are viscosifiers thus; help maintain the viscosity while drilling.
  • They are also useful in reducing friction in the holes, thus reducing wastage of power.

Other applications of Goma-Guar

Guar Gum has several applications in many different industries. Here is a brief list of applications it has:

  • It is a gelling agent, a natural fiber, and a soil stabilizer.
  • It is also a Hydrocolloid, Fracturing agent and Flocculant.
  • It is useful in the food and beverage industry, textile industry, paper and printing industry and oil-fields.
  • The other industries it is useful includes the explosive industry and fire control industry.
  • In the food industry as a thicker in sauces, dressings and drinks, as a binder or stabilizer (as a preservative) in ice cream.
  • Meat industry also utilizes this for sausages, canned animal food and other meat products.
  • As a food supplement since it is a rich source of soluble fiber.

Goma Guar has come a long way since ancient times to be in high demand in many different industries; especially in the oil drilling industry in Mexico. The Guar market is on the rise and is expected to get to 785.2 Million USD by the year 2025.

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How Hydrocolloids are used in Food Industry for Thickening Additives?

Hydrocolloids are been used in a wide range of food products as a thickening agent and have significant benefits. It contains a group of long-chain polymers that have the property of forming gels when dispersed in water. Studies showed that a large number of hydroxyl group increases the affinity rendering to form a hydrophilic compound.  Hence, they are appropriately been termed as ‘hydrophilic colloids’ or ‘hydrocolloids’.

Hydrocolloids are used in the food industry in order to modify the rheology of the food system. It includes with its two basic properties of food system namely as flow behavior and mechanical solid property. Various foods like sauces and toppings, salad dressings hydrocolloids are been used as a food additive so as to obtain desired viscosity and mouthfeel. Other than this they are also used in jellies, desserts, ice cream, and jams etc. so as to create the desired texture. Hydrocolloids used in baking increases shelf life, dough conditioning, prevents lump formation, retards staling of bread etc.

In the food industry, hydrocolloids have an array of functional properties as –

  • Thickening
  • Gelling
  • Emulsifying
  • Controlling Crystal Growth of Ice
  • Stabilization

Hydrocolloids in the Food Industry

The process of hydrocolloids been used as thickening agents involve the non-specific entanglement of conformationally disorder polymer chains. It acts as a polymer-solvent interaction. Hydrocolloids used in the food industry include starch, guar gum, locust bean gum etc. The thickening effect depends on the type of hydrocolloids, the food system in which it is used, pH value and food temperature of the food system.

Health Benefits of Hydrocolloids in Food

Along with these properties, there are also various health benefits of hydrocolloids that include reducing the risk of cardiovascular disease and help to treat type2 diabetes. Hydrocolloids contain dietary fibers, when taken in food reduces the risk of cardiovascular disease also lowering down the cholesterol level. Different hydrocolloids like guar gum, cassia gum (cassia tora powder), locust bean gum powder, Deoiled tamarind kernel powder (tamarind gum), fenugreek gum powder, linseed gum powder etc. can be taken as intake for high dietary fiber. Studies revealed that dietary fiber such as Psyllium, guar gum etc. helps to decrease the amount of glucose in the body when taken in a sufficient amount.

Other application of hydrocolloids is to be used to produce edible films on food surfaces as well as food components. This edible film acts as an inhibitor of moisture, gas and lipid migration. Hydrocolloids materials including polysaccharides are used in the formation of edible films and coatings.

Altrafine Gums is a leading manufacturer and exporter of products like guar gum powder, fast hydration guar gum powder, cassia tora powder, tamarind kernel powder, sesbania gum powder, fenugreek gum powder etc. Our products are been used as a thickening, gelling, additives in different industries like textile, food, cosmetics etc. We deliver the products with in-depth research providing cost-effective and outstanding services. For more information, contact us today and know about different hydrocolloids and how they are been used in different industries.

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Applications of Guar Gum Powder for Vegans

Guar gum powder is widely been used in the food industry. It includes different uses like making gluten-free pastries and ice cream. There are various benefits of using guar gum powder in vegans. Here are some of the applications where guar powder is used as vegans.

Salad Dressings, Soups, and Sauces

Guar Gum Powder is one of the most potent natural thickeners used in the food. This is the reason why the variety of industries uses guar gum powder.  When the guar gum powder is added to sauce it controls the thickness level giving a smooth and silky texture. You can add a ¼ teaspoon and stir it immediately in order to prevent clumps in the sauce. It can also be sprinkled into the salad dressing. For creamy and bean soups, guar gum powder added to soup benefits with its thickening ability. Stir well and mix it up fast in order to prevent clumsiness.

guar gum powder in India

Gluten-Free Baking

Guar Gum Powder is considered a highly efficient agent for perfect baking. It is used for gluten-free and vegan baking. When added with non-wheat flour, it makes your baked goods fluffy and soft. It also helps to increase the shelf life of the dough. Vegas can also use guar gum powder as a substitute for eggs.


Noodles are one of the yummiest eateries for all and mostly children. Guar gum powder, when added to noodles, helps to improve the texture as well as the shelf life of the noodles. It makes the process of making noodles faster and easier. Noodles, when boiled, won’t get runny and will be a better choice to eat.

Ice Cream

Guar Gum Powder in ice cream gives a smooth and creamy texture. Along with this, it also helps to reduce the rate of ice crystal formation. Due to this reason, it is also been used in frozen goods production.


Your day starts with your breakfast with your bread and jam. Guar gum powder is the common thickener been used in jams. It helps to increase the consistency of fruit jelly, fruity goodness smoother that will easily get spread on the toast or bread.

There are various other benefits for guar gum powder when added to a dish as it is pure water-soluble fiber. Its substance viscosity and thickening properties make it more interesting to be used in the food industry. Along with this guar gum powder has health benefits like it is a great source for fiber, reduces cholesterol level, and stabilizes your blood sugar and various other health benefits.

Altrafine Gums offers high-quality guar gum powder that is been used in different industries like food, textile and many more. Along with this, we also provide with fast hydration guar gum powder, cassia tora powder, sesbania gum powder, and many more products. To know more about guar gum powder contact us today and get acquainted about their uses in different industries and also know about our other products as well.

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Application of Guar Gum Powder in Ice Cream Production

Guar Gum is derived from the guar seeds has a high viscosity as compared to other hydrocolloids. It is a polysaccharide that is of high galactose and mannose and is been an effective binder, plasticizer, stabilizer, and emulsifier in different industries. Different industries like food, animal feed, textile, pharmaceuticals, personal care use guar gum powder as stabilizer and thickeners
The primary purpose of guar gum powder in ice cream is to increase mix viscosity that helps to produce the smooth & creamy structure. There are many other functions that are been attributed to enhance the viscosity of the ice cream
Guar gum powder helps to increase the viscosity of ice cream. As the viscosity increases in ice cream, the smoothness of texture and resistance to melting increases.

General Medicinal Usages of Guar Seed Particles

  • Stabilizers in ice cream help to improve creaminess and reduce wateriness in ice cream
  • Guar gum is also been found economical as it has  higher water thickening potential up to eight times more than cornstarch
  • Provides resistance to melting and reduces ice and lactose crystal growth during storage
  • Prevents wheying off as well as shrinkage during storage. Wheying off can be defined as leakage of watery serum layer during the melting of the ice cream.
  • Research showed that guar gum as a polysaccharide used at a concentration of 0.2% produces good quality of ice cream
  • The mixer of a composition of stabilizer and other contents helps to maintain the viscosity of the ice cream
  • Guar gum contributes to good sensory qualities like a mouthfeel and helps to release flavor in ice cream.
  • It adds other functionality like slow and uniform meltdown, stiffness, prevents shrinkage, enhancing whip ability etc.
  • It also helps to decrease the fat content with increase in water concentration in the formulation

How much amount of guar gum powder is used in ice cream?

In order to get effective body, texture, meltdown and stability property, studies show that  0.2-0.5 % of guar gum powder as a stabilizer is been used in the ice cream mix
Special Properties of Guar Gum Powder in Food Industry

•    Thickening agent
•    Viscosity
•    Stabilizing agent
•    Emulsifier

Guar Gum Powder in Other Food Products

  • Used as moisture preserving & fat retarding agent in bakery
  • Helps in reducing water and oil separation in sauces and salads
  • Produces highest grade confectionary
  • Lower calories in beverages
  • Used as a thickener in pet food

There are also other different types of stabilizers available in the market, but one of the most commonly used is the guar gum powder. Apart from this, guar gum powder is also been used in medicinal purpose that includes slimming aids, anti-acid formulations, suspensions etc. and also been used in other industries as well. Altrafine Gum offers with high-quality guar gum powder to be used as a stabilizer in the production of ice cream. Along with guar gum powder, our other products include fast hydration guar gum powder, cassia tora powder, sesbania gum powder, and many other products. To know more about guar gum powder, contact us today and get acquainted with our other products.

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Application of Guar Gum Powder in Animal Feed

Guar Gum, a well-known raw material is used in animal feed production mainly cultivated in India and also been successfully grown in other countries. Along with the human consumption, guar gum powder is also been used in the cattle feed preparation. Guar Gum is been produced from the endosperm of the seed and is also been used in industries like textile, paper, dairy, pharmaceutical etc.

The byproduct of preparing animal feed includes a mixture of husk, germ and guar gum powder that is a potential source of protein and can be used in both cattle and poultry feed. This cattle feed contains with Beta manann, saponins and natural trypsin inhibitor that enhances its nutritive value and digestibility. Trypsin is a primary enzyme in the stomach that is been involved in initial stages of protein digestion. Guar gum powder is mainly used as thickening agent in the preparation of animal feed.

Due to its powerful high fiber content, it can also be successfully utilized in layer feed and ruminant feed. Guar meal, one of the byproducts of guar gum manufacture contains protein content that ranges near about 50-58%. One of the sole protein components of cattle diets is the processed meal. Meal produced with guar gum powder is the highest protein containing animal feed with high digestive content that improves the digesting system of cows or buffaloes. It also helps to give extra fat in its milk that in turn increases the quantity of milk

Guar Gum powder in animal feed helps to improve nutritive value, blood parameters, productive performance, milk production as well as economic efficiency. It is been considered as a natural agricultural product that is rich in proteins, carbohydrates and does not contain the trace of chemicals or preservatives. Processed guar meal is considered as a complete nutritious feed for animals.

Guar Gum Powder

Other Properties of Guar Gum Powder –

  • Guar Gum Powder has high water binding capacity and is considered as a good thickening agent
  • Produces high viscous solution and hydrates rapidly in cold water
  • Also used in food formulations and is also compatible with many other hydrocolloids
  • It is versatile due to the number of free hydroxyl groups so as to make derivatives for specific applications
  • Guar gum powder is odorless and has a bland taste
  • Rapidly dissolves in cold and hot water but insoluble in organic solvents
  • Guar gum powder has a good film-forming property.

There are also many other properties of guar gum powder that is useful in different industries. There are also other forms of guar korma and guar churi that is also been used in the animal feed production. These products are been obtained from the guar seeds. Hence, guar gum powder is been used for animal feed due to its rich nutritional factors. Considering the nutritional factors, Altrafine Gums provides with the high-quality guar gum powder that is been used for animal feed as well as in different industries. We also supply other products that include fast hydration guar gum powder, cassia tora powder, Psyllium husk & powder, animal feed products and many more.

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Guar Gum Powder Used in Mosquito Coil Application

Guar Gum Powder also known as Guaran is widely used in different industries and is also used in the manufacturing of mosquito coils as well as incense sticks. It has more viscosity, more strength & binding power that gives a smooth finishing to the coils. Guar Gum powder acts as a binding agent in the manufacturing of mosquito coils. It is a polysaccharide made up of sugar galactose and mannose that comes from the endosperm of the seed of legume plant Cyamopsis tetragonolobus.

Why Guar Gum Powder is used in Mosquito Coil Application?

The mosquito coils with high density dry slowly and also warp during drying. As the load bearing capacity of the coil is low, thus the breakage occurs during the handling of the coils. So in order to provide adequate strength against breakage, guar gum powder is been used as a binder in mosquito coils helps to get the desired tensile strength with good burning quality. Thus, guar gum powder helps to produce a better composite product.

guar gum powder from india

Guar Gum in Manufacturing of Mosquito Coils

Composite is been formed with a combination of two or more materials that includes reinforcement, filler, binder etc. These constituents do not dissolve or merge into each other although act in concert and exhibit an interface between each other. Mosquito coil taken as a composite is in the form of a spiral consists of sawdust & coconut shell powder as main filler extruded with binders to form sheets and coils are been punched out. It is also important to have a tensile strength of the coil in order to get unbreakability of coils during handling and so is the guar gum powder been used as binding agent.

Guar Gum Powder can bond to water molecules that influence the gum’s viscosity and hydration rate.  It gives a better heat transfer, easier pumping, and more accurate filling during the process of manufacturing. At a low temperature in water, it provides a high viscous solution. The galactose of the guar gum interacts with water molecules that lead to intermolecular chain entanglement in an aqueous solution that causes the viscosity of the solution. The increase in the concentration of the guar gum enhances intermolecular chain interaction that results in increased viscosity. At high temperature, it gives better heat transfer that leads to proper compaction of coil resulting in better coil performance.

Along with mosquito coils, guar gum powder is also been used in different industries that include the food industry, pharmaceutical industry, textile industry, cosmetic industry, paper industry, and many more industries. Altrafine Gums provides you with the high-quality guar gum powder that is been used in various industries. Our other products include fast hydration guar gum powder, cassia tora powder, sesbania gum powder, Psyllium husk, fenugreek gum powder and many more products that are been used in many industries. For more information about these products visit – altrafine.com

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Difference between Locust Bean Gum Powder and Guar Gum Powder

Locust Bean Gum Powder and Guar Gum Powder are been used in industries. This gum powder is used as a natural food additive, thickening agents in different industries. Moreover, they differ from each other with their properties as well as functionalities. But on the contrary, they have some significant health benefits as well. Let’s have a look at some of about the difference between locust bean gum powder and guar gum powder, an intriguing yet often overlooked ingredient.

guar gum powder from indiaLocust Bean Gum

Following shows the difference between locust bean gum powder and guar gum powder –

  • Locust gum powder is best known for its thickening agent and is also known as carob bean gum, carob gum and carobin, that comes from the seeds of the carob tree whereas guar gum also known as guaran comes from the seed of the guar plant, Cyanaposis tetragonolobus, family Leguminosae.
  • Comparatively, locust bean gum powder is hot soluble whereas guar gum powder is cold soluble.
  • The main difference between these gums is the dosage to achieve the same viscosity. Higher dosage for viscosity is used for locust bean gum powder as compared to guar gum powder.
  • LBG is only slightly soluble in room temperature water as compared to guar gum powder.
  • Other difference shows that LBG does not gel on its own but forms a gel with other hydrocolloids as compared to guar gum powder
  • Bot gums are the polysaccharide, where guar gum is compost of linear D-mannose units joined by 1, 4-β-glycosidic linkages whereas LBG is composed of galactose and mannose units combined through glycosidic linkages.
  • The ratio of galactose to mannose to in LBG is higher as compared to guar gum powder with different properties. The ratio for locust bean gum is 1:4, whereas the chemical ratio for guar gum is 1:2.
  • The pH value for guar gum powder ranges from 1.0–10.5 whereas for LBD the pH value ranges from 5.4 and 7.0
  • Synergistic interact of guar gum with xanthan gum gives higher viscosity than  individual gum, whereas hot solutions of LBG with xanthan gum forms a strong elastic gel on cooling
  • Chemical structure of the gums varies as guar gum has a higher degree of galactose side chain than LBG.

This is how locust bean gum powder differs from guar gum powder. Along with this, these gum powders also have some of the similar uses as well as properties. Both the gum powders as used as thickening agents, food additives in food industries including other industries like the textile industry, chemical industry and many more industries.  They are also having with some of the health benefits.

Altrafine Gums is one of the leading exporters for providing high-quality gum powder that is been used in different industries. Along with guar gum powder, locust bean powder we also export different products that include cassia gum powder, fast hydration guar gum powder, sesbania gum powder, Psyllium husk & powder, animal feed products and many more products. Contact us today for other products and get acquainted of with the gum powder that is been used in different industries.

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