How Hydrocolloids are used in Food Industry for Thickening Additives?

Hydrocolloids are been used in a wide range of food products as a thickening agent and have significant benefits. It contains a group of long-chain polymers that have the property of forming gels when dispersed in water. Studies showed that a large number of hydroxyl group increases the affinity rendering to form a hydrophilic compound.  Hence, they are appropriately been termed as ‘hydrophilic colloids’ or ‘hydrocolloids’.

Hydrocolloids are used in the food industry in order to modify the rheology of the food system. It includes with its two basic properties of food system namely as flow behavior and mechanical solid property. Various foods like sauces and toppings, salad dressings hydrocolloids are been used as a food additive so as to obtain desired viscosity and mouthfeel. Other than this they are also used in jellies, desserts, ice cream, and jams etc. so as to create the desired texture. Hydrocolloids used in baking increases shelf life, dough conditioning, prevents lump formation, retards staling of bread etc.

In the food industry, hydrocolloids have an array of functional properties as –

  • Thickening
  • Gelling
  • Emulsifying
  • Controlling Crystal Growth of Ice
  • Stabilization

Hydrocolloids in the Food Industry

The process of hydrocolloids been used as thickening agents involve the non-specific entanglement of conformationally disorder polymer chains. It acts as a polymer-solvent interaction. Hydrocolloids used in the food industry include starch, guar gum, locust bean gum etc. The thickening effect depends on the type of hydrocolloids, the food system in which it is used, pH value and food temperature of the food system.

Health Benefits of Hydrocolloids in Food

Along with these properties, there are also various health benefits of hydrocolloids that include reducing the risk of cardiovascular disease and help to treat type2 diabetes. Hydrocolloids contain dietary fibers, when taken in food reduces the risk of cardiovascular disease also lowering down the cholesterol level. Different hydrocolloids like guar gum, cassia gum (cassia tora powder), locust bean gum powder, Deoiled tamarind kernel powder (tamarind gum), fenugreek gum powder, linseed gum powder etc. can be taken as intake for high dietary fiber. Studies revealed that dietary fiber such as Psyllium, guar gum etc. helps to decrease the amount of glucose in the body when taken in a sufficient amount.

Other application of hydrocolloids is to be used to produce edible films on food surfaces as well as food components. This edible film acts as an inhibitor of moisture, gas and lipid migration. Hydrocolloids materials including polysaccharides are used in the formation of edible films and coatings.

Altrafine Gums is a leading manufacturer and exporter of products like guar gum powder, fast hydration guar gum powder, cassia tora powder, tamarind kernel powder, sesbania gum powder, fenugreek gum powder etc. Our products are been used as a thickening, gelling, additives in different industries like textile, food, cosmetics etc. We deliver the products with in-depth research providing cost-effective and outstanding services. For more information, contact us today and know about different hydrocolloids and how they are been used in different industries.

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Applications of Guar Gum Powder for Vegans

Guar gum powder is widely been used in the food industry. It includes different uses like making gluten-free pastries and ice cream. There are various benefits of using guar gum powder in vegans. Here are some of the applications where guar powder is used as vegans.

Salad Dressings, Soups, and Sauces

Guar Gum Powder is one of the most potent natural thickeners used in the food. This is the reason why the variety of industries uses guar gum powder.  When the guar gum powder is added to sauce it controls the thickness level giving a smooth and silky texture. You can add a ¼ teaspoon and stir it immediately in order to prevent clumps in the sauce. It can also be sprinkled into the salad dressing. For creamy and bean soups, guar gum powder added to soup benefits with its thickening ability. Stir well and mix it up fast in order to prevent clumsiness.

guar gum powder in India

Gluten-Free Baking

Guar Gum Powder is considered a highly efficient agent for perfect baking. It is used for gluten-free and vegan baking. When added with non-wheat flour, it makes your baked goods fluffy and soft. It also helps to increase the shelf life of the dough. Vegas can also use guar gum powder as a substitute for eggs.

Noodles

Noodles are one of the yummiest eateries for all and mostly children. Guar gum powder, when added to noodles, helps to improve the texture as well as the shelf life of the noodles. It makes the process of making noodles faster and easier. Noodles, when boiled, won’t get runny and will be a better choice to eat.

Ice Cream

Guar Gum Powder in ice cream gives a smooth and creamy texture. Along with this, it also helps to reduce the rate of ice crystal formation. Due to this reason, it is also been used in frozen goods production.

Jams

Your day starts with your breakfast with your bread and jam. Guar gum powder is the common thickener been used in jams. It helps to increase the consistency of fruit jelly, fruity goodness smoother that will easily get spread on the toast or bread.

There are various other benefits for guar gum powder when added to a dish as it is pure water-soluble fiber. Its substance viscosity and thickening properties make it more interesting to be used in the food industry. Along with this guar gum powder has health benefits like it is a great source for fiber, reduces cholesterol level, and stabilizes your blood sugar and various other health benefits.

Altrafine Gums offers high-quality guar gum powder that is been used in different industries like food, textile and many more. Along with this, we also provide with fast hydration guar gum powder, cassia tora powder, sesbania gum powder, and many more products. To know more about guar gum powder contact us today and get acquainted about their uses in different industries and also know about our other products as well.

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Application of Guar Gum Powder in Ice Cream Production

Guar Gum is derived from the guar seeds has a high viscosity as compared to other hydrocolloids. It is a polysaccharide that is of high galactose and mannose and is been an effective binder, plasticizer, stabilizer, and emulsifier in different industries. Different industries like food, animal feed, textile, pharmaceuticals, personal care use guar gum powder as stabilizer and thickeners
The primary purpose of guar gum powder in ice cream is to increase mix viscosity that helps to produce the smooth & creamy structure. There are many other functions that are been attributed to enhance the viscosity of the ice cream
Guar gum powder helps to increase the viscosity of ice cream. As the viscosity increases in ice cream, the smoothness of texture and resistance to melting increases.

General Medicinal Usages of Guar Seed Particles

  • Stabilizers in ice cream help to improve creaminess and reduce wateriness in ice cream
  • Guar gum is also been found economical as it has  higher water thickening potential up to eight times more than cornstarch
  • Provides resistance to melting and reduces ice and lactose crystal growth during storage
  • Prevents wheying off as well as shrinkage during storage. Wheying off can be defined as leakage of watery serum layer during the melting of the ice cream.
  • Research showed that guar gum as a polysaccharide used at a concentration of 0.2% produces good quality of ice cream
  • The mixer of a composition of stabilizer and other contents helps to maintain the viscosity of the ice cream
  • Guar gum contributes to good sensory qualities like a mouthfeel and helps to release flavor in ice cream.
  • It adds other functionality like slow and uniform meltdown, stiffness, prevents shrinkage, enhancing whip ability etc.
  • It also helps to decrease the fat content with increase in water concentration in the formulation

How much amount of guar gum powder is used in ice cream?

In order to get effective body, texture, meltdown and stability property, studies show that  0.2-0.5 % of guar gum powder as a stabilizer is been used in the ice cream mix
Special Properties of Guar Gum Powder in Food Industry

•    Thickening agent
•    Viscosity
•    Stabilizing agent
•    Emulsifier

Guar Gum Powder in Other Food Products

  • Used as moisture preserving & fat retarding agent in bakery
  • Helps in reducing water and oil separation in sauces and salads
  • Produces highest grade confectionary
  • Lower calories in beverages
  • Used as a thickener in pet food


There are also other different types of stabilizers available in the market, but one of the most commonly used is the guar gum powder. Apart from this, guar gum powder is also been used in medicinal purpose that includes slimming aids, anti-acid formulations, suspensions etc. and also been used in other industries as well. Altrafine Gum offers with high-quality guar gum powder to be used as a stabilizer in the production of ice cream. Along with guar gum powder, our other products include fast hydration guar gum powder, cassia tora powder, sesbania gum powder, and many other products. To know more about guar gum powder, contact us today and get acquainted with our other products.

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Application of Guar Gum Powder in Animal Feed

Guar Gum, a well-known raw material is used in animal feed production mainly cultivated in India and also been successfully grown in other countries. Along with the human consumption, guar gum powder is also been used in the cattle feed preparation. Guar Gum is been produced from the endosperm of the seed and is also been used in industries like textile, paper, dairy, pharmaceutical etc.

The byproduct of preparing animal feed includes a mixture of husk, germ and guar gum powder that is a potential source of protein and can be used in both cattle and poultry feed. This cattle feed contains with Beta manann, saponins and natural trypsin inhibitor that enhances its nutritive value and digestibility. Trypsin is a primary enzyme in the stomach that is been involved in initial stages of protein digestion. Guar gum powder is mainly used as thickening agent in the preparation of animal feed.

Due to its powerful high fiber content, it can also be successfully utilized in layer feed and ruminant feed. Guar meal, one of the byproducts of guar gum manufacture contains protein content that ranges near about 50-58%. One of the sole protein components of cattle diets is the processed meal. Meal produced with guar gum powder is the highest protein containing animal feed with high digestive content that improves the digesting system of cows or buffaloes. It also helps to give extra fat in its milk that in turn increases the quantity of milk

Guar Gum powder in animal feed helps to improve nutritive value, blood parameters, productive performance, milk production as well as economic efficiency. It is been considered as a natural agricultural product that is rich in proteins, carbohydrates and does not contain the trace of chemicals or preservatives. Processed guar meal is considered as a complete nutritious feed for animals.

Guar Gum Powder

Other Properties of Guar Gum Powder –

  • Guar Gum Powder has high water binding capacity and is considered as a good thickening agent
  • Produces high viscous solution and hydrates rapidly in cold water
  • Also used in food formulations and is also compatible with many other hydrocolloids
  • It is versatile due to the number of free hydroxyl groups so as to make derivatives for specific applications
  • Guar gum powder is odorless and has a bland taste
  • Rapidly dissolves in cold and hot water but insoluble in organic solvents
  • Guar gum powder has a good film-forming property.

There are also many other properties of guar gum powder that is useful in different industries. There are also other forms of guar korma and guar churi that is also been used in the animal feed production. These products are been obtained from the guar seeds. Hence, guar gum powder is been used for animal feed due to its rich nutritional factors. Considering the nutritional factors, Altrafine Gums provides with the high-quality guar gum powder that is been used for animal feed as well as in different industries. We also supply other products that include fast hydration guar gum powder, cassia tora powder, Psyllium husk & powder, animal feed products and many more.

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Guar Gum Powder Used in Mosquito Coil Application

Guar Gum Powder also known as Guaran is widely used in different industries and is also used in the manufacturing of mosquito coils as well as incense sticks. It has more viscosity, more strength & binding power that gives a smooth finishing to the coils. Guar Gum powder acts as a binding agent in the manufacturing of mosquito coils. It is a polysaccharide made up of sugar galactose and mannose that comes from the endosperm of the seed of legume plant Cyamopsis tetragonolobus.

Why Guar Gum Powder is used in Mosquito Coil Application?

The mosquito coils with high density dry slowly and also warp during drying. As the load bearing capacity of the coil is low, thus the breakage occurs during the handling of the coils. So in order to provide adequate strength against breakage, guar gum powder is been used as a binder in mosquito coils helps to get the desired tensile strength with good burning quality. Thus, guar gum powder helps to produce a better composite product.

guar gum powder from india

Guar Gum in Manufacturing of Mosquito Coils

Composite is been formed with a combination of two or more materials that includes reinforcement, filler, binder etc. These constituents do not dissolve or merge into each other although act in concert and exhibit an interface between each other. Mosquito coil taken as a composite is in the form of a spiral consists of sawdust & coconut shell powder as main filler extruded with binders to form sheets and coils are been punched out. It is also important to have a tensile strength of the coil in order to get unbreakability of coils during handling and so is the guar gum powder been used as binding agent.

Guar Gum Powder can bond to water molecules that influence the gum’s viscosity and hydration rate.  It gives a better heat transfer, easier pumping, and more accurate filling during the process of manufacturing. At a low temperature in water, it provides a high viscous solution. The galactose of the guar gum interacts with water molecules that lead to intermolecular chain entanglement in an aqueous solution that causes the viscosity of the solution. The increase in the concentration of the guar gum enhances intermolecular chain interaction that results in increased viscosity. At high temperature, it gives better heat transfer that leads to proper compaction of coil resulting in better coil performance.

Along with mosquito coils, guar gum powder is also been used in different industries that include the food industry, pharmaceutical industry, textile industry, cosmetic industry, paper industry, and many more industries. Altrafine Gums provides you with the high-quality guar gum powder that is been used in various industries. Our other products include fast hydration guar gum powder, cassia tora powder, sesbania gum powder, Psyllium husk, fenugreek gum powder and many more products that are been used in many industries. For more information about these products visit – altrafine.com

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Difference between Locust Bean Gum Powder and Guar Gum Powder

Locust Bean Gum Powder and Guar Gum Powder are been used in industries. This gum powder is used as a natural food additive, thickening agents in different industries. Moreover, they differ from each other with their properties as well as functionalities. But on the contrary, they have some significant health benefits as well. Let’s have a look at some of about the difference between locust bean gum powder and guar gum powder, an intriguing yet often overlooked ingredient.

guar gum powder from indiaLocust Bean Gum

Following shows the difference between locust bean gum powder and guar gum powder –

  • Locust gum powder is best known for its thickening agent and is also known as carob bean gum, carob gum and carobin, that comes from the seeds of the carob tree whereas guar gum also known as guaran comes from the seed of the guar plant, Cyanaposis tetragonolobus, family Leguminosae.
  • Comparatively, locust bean gum powder is hot soluble whereas guar gum powder is cold soluble.
  • The main difference between these gums is the dosage to achieve the same viscosity. Higher dosage for viscosity is used for locust bean gum powder as compared to guar gum powder.
  • LBG is only slightly soluble in room temperature water as compared to guar gum powder.
  • Other difference shows that LBG does not gel on its own but forms a gel with other hydrocolloids as compared to guar gum powder
  • Bot gums are the polysaccharide, where guar gum is compost of linear D-mannose units joined by 1, 4-β-glycosidic linkages whereas LBG is composed of galactose and mannose units combined through glycosidic linkages.
  • The ratio of galactose to mannose to in LBG is higher as compared to guar gum powder with different properties. The ratio for locust bean gum is 1:4, whereas the chemical ratio for guar gum is 1:2.
  • The pH value for guar gum powder ranges from 1.0–10.5 whereas for LBD the pH value ranges from 5.4 and 7.0
  • Synergistic interact of guar gum with xanthan gum gives higher viscosity than  individual gum, whereas hot solutions of LBG with xanthan gum forms a strong elastic gel on cooling
  • Chemical structure of the gums varies as guar gum has a higher degree of galactose side chain than LBG.

This is how locust bean gum powder differs from guar gum powder. Along with this, these gum powders also have some of the similar uses as well as properties. Both the gum powders as used as thickening agents, food additives in food industries including other industries like the textile industry, chemical industry and many more industries.  They are also having with some of the health benefits.

Altrafine Gums is one of the leading exporters for providing high-quality gum powder that is been used in different industries. Along with guar gum powder, locust bean powder we also export different products that include cassia gum powder, fast hydration guar gum powder, sesbania gum powder, Psyllium husk & powder, animal feed products and many more products. Contact us today for other products and get acquainted of with the gum powder that is been used in different industries.

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About Plant Based Natural Gums

There are various plant-based natural gums that are been grown in India since ancient times. These natural gums are been consumed by animals as well as humans and are having its benefits.

What is Natural Gum?

Natural gums are obtained from plants that are hydrophilic carbohydrate polymers of high molecular weights, composed of monosaccharide units joined by glucocidic bonds.

What is Plant Based Natural Gum?

In case of plant-based natural gums, the internal plant tissue disintegrates through a process called gummosis. The cavities formed transforms carbohydrates into gums.

The natural gums are non- toxic, stable, having less regulatory issues so comply with many requirements of pharmaceutical excipients. It has replaced synthetic additives with the natural ones. The plant based natural gums are used as a binder, disintegrating agent, emulsifier, suspending agent, thickener, gelling agent, stabilizing agent in different industries.

Following shows about the plant-based natural gums-

Guar Gum –

Guar Gum also is known as Guaran is obtained from the endosperm of the legume seed of Cyamopsis tetragonolobus. The process for producing guar gum powder involves removing the hull and germ from the seed, grinding the endosperm into a fine powder. It is slightly acidic in nature and the ph value is the present indefinite range. It also involves other operation like separation of husk, cleaning, grading, dehusking, splitting and separation of endosperm and finally purification of powder. Research showed that guar gum is useful as a potential carrier for colon-specific drug delivery. Guar Gum is used as a thickener and binding agent in different industries.

guar gum

Tamarind Gum –

Tamarind Gum also is known as Tamarind Kernel Powder (TKP) is obtained from the endosperm of the seed of tamarind tree ‘tamarindus indica‘. The process to produce this gum includes seed selection, seed coat removal, separation, hammer milling, grinding, and sieving. Tamarind Gum is a polysaccharide that is insoluble in organic solvent and dispersible in hot water in order to form a highly viscous gel. This polysaccharide is composed of glucosyl,  xylosyl, galactosyl in definite proportions. Like guar gum powder, it has also been used as stabilizer, thickener, gelling agent and binder in different industries.

Locust Bean Gum –

Locust Bean Gum also is known as Carob Gum is obtained from the endosperm of seeds of the evergreen tree of the legume family Ceretonia Siliqua L. It is been obtained by removing and processing the endosperm from seeds of a carob tree. The chemical structure of the locust bean gum shows that galactomannan is composed of 1-4 linked β-D-mannan backbone with 1-6 linked α-D-galactose side groups

Psyllium Husk (Isapgulla Husk) –

Psyllium Seed Husk is also named as ispaghula, isabgol, or simply as Psyllium that is obtained from the seeds of Plantago Ovata. It is soluble in water and expands and becomes mucilaginous when it gets wet. The white fibrous material forms a clear colorless mucilaginous gel by absorbing water that is hydrophilic in nature. The gel formed of this type of polysaccharide is composed of arabinose, xylose, and traces of other sugars. Psyllium Husk is used as binder, disintegrants and release retardant in different industries.

These natural gums are nowadays been widely used in different industries as a binding agent. Altrafine Gums provides high-quality natural gums for different industries. Other than this, we also provide with fast hydration gum powder, cassia powder, sesbania gum powder, fenugreek gum powder and many more. These all natural gums are used in different industries that vary with different properties and is been used according to the requirement in the industry.

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Guar Gum as a Treatment for Overweight

Guar gum is derived from the guar plant seed found in the regions of India and Pakistan. The Guar Gum powder is formed after several industrial processes and mainly used in different industries like pharmaceuticals, textile, cosmetics, food, mining etc. Nowadays, it has emerged in the field of health and nutrient because of its low-calorie and high fiber content so it is used for different health purposes.
Presently the people have become more health conscious. They spent their time maintaining a good health even with their busy schedule life. There are different methods by which individual health condition can be determined. The most common technique used is BMI (Body mass index). It helps us decide whether a person is healthy or unhealthy and have different categories that show the health status of a person. BMI greater than or equal to 30 is considered obese. BMI within the range of 25 to 29.9 is considered overweight. BMI less than or equal to 24 is considered as healthy. The higher the BMI ranges increases the health risk of an individual and result in health disorder like obesity, a disorder in cholesterol and blood pressure level.

guar gum powder from indiaIn order to remain healthy and in a perfect figure people make use of so many different products that are available in the market. It helps them to maintain their proper figure and promotes weight loss. Out which Guar Gum has been evolved as an effective natural remedy that promotes weight loss. The main advantage of using a natural product is that it does not causes any side effect, does not require any medical prescription and can consume as per usage instruction are given on their packaging.

Use of Guar Gum for Weight loss

It does not require any complicated procedure while using it. Simply, suggested taking a tablespoon of Guar Gum powder an hour before the meal with a glass full of water regularly. This powder when consumed with a liquid expands in an intestine and become 10 to 20 times larger of its original size in the stomach which helps to give the feeling of a full stomach on consumption.

Health Effect of Guar Gum on Consumption

The various changes that can occur on an individual health on regular consumption are as follow

  • The feeling of hunger is reduced to a great extent.
  • Food quantity consumed also reduces.
  • Makes people feel more energetic.
  • Being natural it has no side effect.
  • It is one kind of fiber which helps in improving digestion.

There are several customers who have shared their procedure of eating Guar Gum on regular basis and have experience weight loss to a great extent by including it in their part of weight management routine. It has other health benefits like help in reducing problems likes constipation and diarrhea as it alters the digestion process by reducing its speed, and various diseases like diabetes, cholesterol level, high blood pressure are also reduced with the help of its consumption. It has another benefit like low cost, easy availability, and no toxic chemical composition.

The only precaution that is to be noted while Guar Gum consumption is done is to increase the amount of drinking water regularly and has emerged as a miraculous thing that helps in weight loss and maintains a healthy body.

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Global Market of Guar Gum and Its Growth Expectations

Guar gum is also known as guaran, guarkernmehl, goma guar, guar gummi etc. are extracted from guar beans. They have stabilizing and thickening properties, because of which they are highly used in food, feed, and industrial applications. Major importers are the countries like USA, Germany, Canada, Japan, Thailand, Australia, Russia, France, Spain, Poland, Italy, Netherlands, Austria, Chile, Mexico, Brazil, Argentina, China, UAE, South Africa, Algeria, Egypt, Turkey, South Korea, Indonesia, Vietnam, Norway, Denmark, Saudi Arabia,  etc.
Guar gum is widely used in industries like Food, Feed, Pet Food, Cosmetics, Textile, Mining, Pharmaceuticals, Oil & Gas well Drilling & Fracturing etc. for different applications like emulsifier, thickening agent, bonding agent, fracturing agent, and stabilizer etc.

Guar Gum Global Market Outlook

  • Europe and North America have the largest market for the guar gum powder due to their wide application as an additive in the food industry and also as a fracturing agent in oil industry. Their demands are increased in the USA due to increases in shale industry thus increasing its market growth in respective countries. And in Europe the widely used in the textile industry because of their other functional property.
  • The Asia Pacific regions have a smaller market share for the consumption of guar gum. However, 80% of world guar gum is produced by the regions like Rajasthan, Gujarat, and Haryana in India. And they are providing major raw material for guar seeds in the market. Presently they are used in food, textile and pharmaceutical industry in this region.
  • Africa is the small player in this market and is not expected to grow more in this sector in future period.
  • There is also a significant growth of guar gum in Latin America. There is an increase in the productivity of the processed food products like cheese, soups sausages and animal feed by addition of guar gum.
  • In Japan, they are basically used in the food, feed and pharmaceutical industry

guar gum powder in India

Expected Growth of Guar Gum in Future

  • Guar gum is considered, a novel agrochemical and is eligible for its usage in various food processing application. They are also helping in handling several health disorders such as diabetes, bowel movement, colon cancer, and cardiac disorder. Thus there is a rise in their use in the manufacturing of the drug using Guar Gum. These factors affect its growth in the market over upcoming years.
  • On the basis of the latest report published by Future Market Insights (FMI) their market is set to reach a valuation of above US$ 1,300 in 2026, there will be expansion in growth rate between 2018 and 2026.
  • In terms of revenue, Asia Pacific region is expected to dominate the global market in future. India being the largest producer of guar gum in the world possesses a significant control over the global guar gum market as they have the best climatic condition for its cultivation.
  • Hydrated gum oil drilling segment also remains attractive through its assessment period. At present this sector holds 68% of share in the global market. By the end of 2026, it is estimated to cross a valuation of US$ 800.
  • On the basis of end-use industry, the fracking segment will retain it leads by 2026 in their sector. At present, it holds two third of the market share and expected to have huge growth in future.
  • Being used as a binding agent it will have a drastic growth in overall market share and is expected to surpass a valuation of US$ 880.6 by 2026.

In future, it will have a wide growth in oil and gas industry (as a fracturing agent), in explosive industry (as an additive to dynamite), in food and beverage industry (as a thickener and stabilizer) and also in other different sector as they have a wide range of applications.

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New Guar gum Biopolymer Nanocomposites for Wound Healing Uses

Wound is nothing but the tearing or scratching of the tissue and healing the wound is a physiological response that helps to restore cellular and anatomic continuity of a tissue. The objective with the wound management is nothing but healing of the wound in short duration, with minimal pain, discomfort which helps to conduct early tissue repair and regeneration without scaring to patient.

The new guar gum Biopolymer Nanocomposites have been provided with useful scaffolds for wound healing and cellular massaging.

indian guar gum business a global focus

Following shows with the experimental properties and uses of how new guar gum biopolymer nanocomposites helps to cure the wounds.

  • Guar gum is nothing but a polymeric galactomannan which is been processed and modified to a new cationic biopolymer guar gum alkylamine that is generally been used for wound healing applications.
  • Guar Gum is been derived from the seeds of Cyamopsistetragonolobawhich is a non toxic biopolymer.
  • Because of its high biocompatibility and biodegradability its helps in healing of the wounds.
  • Its bioabsorbable material is been used for wound dressing
  • It was been experimented differently which were nanobiomaterial treated group and silver alginate cream. During the wound healing treatment it was been observed that it showed faster healing and improved cosmetic appearance with nanobiomaterial as compared to silver alginate cream.
  • The Guar gum Biopolymer Nanocomposite helps to cure with the wound tissues with total protein, DNA, and hydroxyproline contentsas compared with the silver alginate cream.
  • Further, to promote wound closure by inducing proliferation and migration of the keratinocytes at the wound site nanobiomaterial was been observed. Additionally the gum matrix provided a hydrated surface which was necessary for cell proliferation.
  • For cellular massaging and hydrated surface Polysaccharides or their derivatives can be used in ideal conditions for enhancing with the wound healing process.
  • There are silver containing drugs available in the market which are applied on different types of wounds and helps to cure them soon.
  •  This silver containing drug is rich in antimicrobial potentials which help with the healing of the wound faster.
  • A new substance is been developed with Guar Gum. It is basically been made of two substances- Guar Gum and Fish Collagen. Guar gum, when chemically been treated with the laboratory reagent form the drug ceftazidime. It was been scientifically tested and found that it helps in killing bacteria without affecting with the other cells of the body. When applied on wound, it will inhibit the bacterial growth with its antimicrobial property.
  • This antimicrobial property will help healing of wound faster.
  • It also reduces with the high level of cholesterol as well as high blood pressure.

Not only with the wound healing, Guar gum having other medicinal uses as well.  They are also used in treating with diarrhea, diabetes, irritable bowel syndrome (IBS), anal fissures and many more. Other applications of Guar gum include Food industry which is been used as thickening agents as well as used to manufacture tablets, lotions and creams.

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