Global Food Regulatory Information for Cassia Gum Powder

Cassia Gum Powder is produced from the seed of a crop known as Caesalpiniaceae, that grows in many parts of India. It happens to be a natural gelling agent and has several applications in the food industry and several other industries as well. Cassia has several useful properties, it acts as a stimulant, carminative, and tonic. Cassia also contributes to the spicy aroma and taste. It is a natural pesticide for organic farms and is also very popular in the pet industry.

This article goes on to provide important statistics and facts about Cassia Gum Powder which makes it evident that it is in demand; as well as the regulatory information for different countries.

Important Stats and Facts

  • Cassia Gum Powder market was valued at 10.1$ million US in 2015.
  • Between 2018 and 2023 there is expected to be a CAGR of 6.7%.
  • There is expected to be a CAGR of more than 6% by 2022.
  • Dog food is expected to account for a fair share of the demand by 2023.
  • The use of Cassia-Gum Powder has been approved in several countries in Europe, as well as China and Japan.
  • This market is segmented into North America, South America,, Europe, Asia-Pacific, Africa.
  • North America is likely to dominate the market share by approximately 30%.
  • The other top regions include Asia-Pacific, Africa with Western Europe being last.
  • Demand for Cassia is on the rise globally due to the change in the rules & regulations in several regions around the world. This includes countries like Japan, China, Europe, America.
  • It tops a list of food stabilizers in Europe.
  • There is high demand in countries like USA, Canada, China, Mexico, India, Australia, South Africa, Brazil and Turkey.

cassia gum powder

Regulatory information for Cassia Gum Powder

  • Europe: It is approved for use in Europe as a stabilizer, thickening agent, and gelling agent for the use as canned pet food (exclusively for cats and dogs). It has been approved by the Europe Commission Directive (ECC No. E 499). It has also been approved for use for human food applications as of 2010. It has also been recognized for use as “GRAS” in food for a maximum of 2%. It has approved for use mainly in baked foods, cheese, jams, and jellies.

  • Japan: Japan has also given the approval to use it as a food additive. This approval is by the Ministry of Health and Welfare as of August 1995.
  • United States: It has been analysed by the experts in several areas to ensure it is safe to use. Experts from toxicology, pharmacology and food science have reviewed the safety of cassia gum powder for use as a thickening agent. This analysis has been conducted for use by humans and for the purpose of pet food as well. The review has received ‘GRAS’ approval (General recognized as safe). for food products. The approval for use as a stabilizer is still pending.

  • Australia: It is approved by the Australian government to use in the Australian market.

The approval has been listed in the Annex of the Council Directive as approved by commission directive. The main purpose to the Annex of the Council Directive is to protect plants from any harmful organism as well as prevent it from spreading. This includes rules to prevent importing harmful organism from entering as well. The directive states that the substance should not endanger any animal or human health. In the case where it is found to be harmful to either animals or humans, it will be suspended for up to 4 months.

As per the Federal Food, Drug, and Cosmetic Act, the tolerance level for pesticide reside of the foods has been set. Thus, if any food contains a residue it will be seized by the Government; it is also possible for the Government to seize the commodity if necessary. The product also needs to be approved by the National Toxicology Program (NTP).  Any product approved by NTP is safe for humans and animals to consume. NTP states that the products are scientifically tested.

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Significance of Guar Gum Powder for Ice Cream & Other Food Industry

Guar is grown in several countries around the world. Countries like India, Pakistan, USA, Australia and Africa grow Guar. However, it is believed over 80% of the Guar production is from India. Guar Gum Powder that is grown in these countries has several useful properties and applications.

The important properties include thickening, stabilizing and its high low-shear viscosity. This make is optimal for several industries like food, textile, oil & gas industry, and many more.

Some of the common applications include usage as a natural thickener, emulsifier, bonding agent, stabiliser, hydrocolloid, soil stabiliser, gelling agent, soil stabiliser, natural fibre, fracturing agent and flocculants.

This article goes on to describe the use of Guar Gum in the food industry and several other industries and especially for Ice Cream.

Importance of Guar Gum Powder for Ice Cream

Guar Gum Powder is useful in the making of Ice Cream since it helps it increase mix viscosity. This helps create a smooth and creamy structure. This also help reduce the melting properties of an Ice Cream. The advantage of using Guar Gum is that it has a higher viscosity compared to other hydrocolloids.

The other properties that gives it an edge is a highly effective binder, plasticizer and stabilizer and emulsifier. The fact that it is a polysaccharide with high galactose and mannose is also of significance. These properties make it vital to the food industry, especially for Ice Cream.

As a stabilizer, Guar Gum Powder helps improve the creaminess and reduce wateriness in the Ice Cream besides which it has a water thickening capacity of up to eight times that of cornstarch. One of the other advantages being that it also reduced crystal growth, shrinkage, and melting during storage. It is also beneficial in decreasing the fat content and increasing water concentration in the formulation.

guar gum powder

Guar Gum Application in Other Food Products

It has several useful properties that make it invaluable to the food industry. For example, it is used as a moisture-preserving & fat retarding agent in the bakery. It also helps reducing water and aids oil separation sauces and salads. It is useful to produce high-grade confectionery, low-calorie beverages, and as a thickener in pet food.

Some of the popular applications in the food industry are listed here:

  • Increase in the shelf life bakery products and also helps improve texture, overall structure, crumb, moisture retention and dough yield.
  • Has better sheet formation of noodles and improves moisture retention.
  • It is a good viscosifier thus is vital to the pet food industry.
  • Absorbs free water and prevents excessive stickiness in pastry ices.
  • Improves the texture and flavour of processed cheese. It is useful as a stabilizer.
  • Improves feel, shelf life, the viscosity of beverages.
  • Fulfils the soups requirements with its application as a thickener and stabilizer.
  • Useful as a  binder for sausages. It is useful for several meat products since it absorbs free water and improves the flow rate and also helps prevent separation and migration.
  • Improves the flow properties in dressings and sauces and also helps as a thicker and emulsion stabilizer.

Guar Gum Powder is vital to several industries like the tobacco industry, pharmaceutical industry, etc. It also has several applications like for oil well stimulation, mud drilling, oil well fracturing, water-based & brine-based drilling fluids. It helps reduce friction in drilling holes and reduce the power requirements. It is also useful for drilling aid in water drilling, oil well drilling and geological drilling, explosives, etc. It has the right set of properties that also make it perfect for Ice Cream as well.

 

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Cassia Powder vs Henna for Hair Treatment

Cassia Powder is derived from Caesalpiniacease, which is a wild crop. It grows in several parts of India as a weed and has many useful properties. It is a natural gelling agent and has several applications in the food and personal care industry. One of the other popular usages of Cassia Powder (Cassia Obovata) is for the purpose of hair treatment.

Henna is a plant whose leaves contain a red resin pigment. It has several applications like that for body art, hair colour, etc. It is also known as Mehndi. The way it works is the leaves of a plant are crushed and once the liquid is added, colour is released into the water. Mehndi is essentially a dye that is prepared from the plant Heena plant. This plant is known for several other names like Lawsonia inermis, henna tree, mignonette tree, and an Egyptian privet.

Cassia Powder for Hair Treatment

  • Cassia Powder will not stain the hands while Heena powder will stain.
  • It helps with moisturization of the hair, unlike Heena powder.
  • Hair will get a very glossy, strong and shiny effect one using it.
  • It is an excellent hair conditioner and does not contain any chemical preservatives.
  • The entire process of application of this powder is much faster as well.
  • It provides important nutrients to the hair and protects them against damage.
  • It is effective in curing sebum excess, reduces shedding, breakage and helps rejuvenates hair as well.
  • It is also very healthy for the scalp, is a cure for dandruff and heals irritation of scalp as well.
  • This is a cost-effective solution for hair treatment.
  • For those suffering from dry hair conditions, oily hair due to hormonal changes this is the perfect treatment.
  • It is very useful for treatment of dermatitis, desquamation, psoriasis.
  • It is useful to heal damaged cuticle and even prevents dandruff since it has antiseptic properties.
  • Fixed split ends and smooths burnt cuticles which are generally caused due to heat.
  • Strengthens hair structure and making it healthier, smoother and also reduced hair loss.
  • It is a natural conditioner and also purifies the scalp.
  • Makes the hair mineral rich and more elastic and improves shine.
  • One of the major advantages being it does not contain any dye or colouring agent like chamomile.

Henna for Hair

  • Henna is an invaluable ingredient to dye the hair naturally.
  • It can strengthen hair and help nourish and condition the tresses from deep.
  • It boosts hair growth and promotes hair growth exponentially and also reduces hair fall.
  • Improves follicle health and is beneficial for the scalp.
  • Makes hair silky and smooth, prevents dandruff and also helps with removal of excess grease and dirt.
  • It has antifungal and antimicrobial properties to cool and soothe the scalp and ease itchiness.
  • It is healthy, cost-effective and does not contain any chemicals
  • Useful for split ends and damaged or dry hair.
  • It helps make the hair thick and lustrous.
  • There is no a lot of option in terms of hair colour.
  • At times, it can have unpredictable results and some drying effect as well.
  • It is time-consuming and can get messy as well.

The Verdict

Both Heena and Cassia powder (Cassia Obovata) are good for the hair. Hence if you do not mind a reddish colour and do not mind using a dye, Heena is a good option. But one needs to beware that it can cause dryness and loss of curl definition and stain as well. On the other hand, Cassia Powder is a natural conditioner, does not stain or add a colour shade to your hair either.

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