Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.

Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.

guar gum plant Guar Plant
guaran seeds Guar Seeds
guar splits Guar Gum Splits
guar powder Guar Gum Powder

Properties of Guar Gum

  • Guar gum has reasonably more thickening property as compared to corn starch.
  • Holds back the growth of ice crystal
  • Guar is draught resistant plant
  • Guar gum forms gel in water

Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling,confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.

guar gum powder exporter

Regions For Growing Guar Gum

Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west.

Benefits of Guar Gum

  • Lowering blood Glucose
  • Lowering insulin levels

Guar Gum Powder

The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Food Grade Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattle’s. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar as well as gomme guar from India. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder. Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder.

Quality

The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:

  1. A.I.R. (Acidic Insoluble Residue)
  2. Moisture
  3. Viscosity
  4. Content of Ash
  5. Size of the Particle
  6. Odor
  7. Protein
  8. Filterability
  9. Gum Content
  10. Color
  11. Fibre
  12. Granulation
  13. Insoluble Residue
  14. Fat Content
  15. pH
  16. Heavy Metals
  17. Arsenic
  18. Lead

The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.

Guar Gum Powder Number

  • 1HS-Code of Guar Gum Powder 130.232.30
  • 2CAS No. of Guar Gum Powder 9000-30-0
  • 3EEC No. of Guar Gum Powder 9000-30-0
  • 4BT No. of Guar Gum Powder 1302.3290
  • 5EINECS No. of Guar Gum Powder 232.536.8
  • 6Imco-Code Harmless
IndustrialApplicationLike
Guar Gum in Food Industry
Food
Goma Guar in Bakery Industry
Bakery
Guar guma for Pet
Pet Food
Guar in Feed Industry
FeedIndustry
Guarpitmeel in Nutraceuticals
Nutraceuticals
Guarkumi in Tobacco Industry
TobaccoIndustry
Gomme de guar in Textile Industry
TextilesIndustry
Guarkernmehl in Pharmaceutical Industry
Pharmaceuticals
Guar for Water Treatment
WaterTreatment
Guaro guma in Oil Drilling
Oil Drilling
Gumy guar in Mining Industry
Mining
Goma de Guar in Cosmetic Industry
Cosmetics
Guar gum in Paper Industry
PaperIndustry
Nutraceuticals, Noodles, Ice Cream, Bakery, Textile, Minning Industry,Paper Industry etc.
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