The ruminants require a daily supply of proper nutritious food for maintenance, production of milk and making their younger ones. The high yielding animals often face a shortage supply of energy and protein, but it must be considered that it may affect the health of the animals.

The high protein content in the animal feed is profitable, as with its low consumption the animal will meet its entire protein requirement. The nutrition requirement of ruminant depends upon its age, weight and production levels.

About Roasted Guar Korma Meal

Guar seeds are processed for the production of guar gum and the by-products produced during this process are called Guar Korma Meal and Guar Meal Churi.The Guar Korma is available in granular form, whereas the Guar Churi is available in powder form.

The processed form of these products can be applied either in combination with other animal feed ingredients or directly given to animals as itis efficient nutritional food for them.

The advent of Guar Korma Meal has lessened worries of poultry feed manufacturers and livestock producers due to its high nutritious properties. It is reliable and safe for animal consumption.

Specification of Roasted Guar Korma Meal

Roasted Guar Korma Meal- Description about its Processing
The guar meal is originated from guar plant, the guar pods are harvested and dried on the field through which the seeds are obtained andtransported to the factory.
The seed components are then separated mechanically into hull, raw protein, and gum splits. Later on, the components are conveyed to the processing unit, roasting plant and factory respectively.

In the roasting plant, the pre-production testing of each raw protein batch is carried out. The approved raw protein goes under the rigorous refining stages which consist of following:

• Screening: The screening process removes husk and silica from the product.
• MTR Machine:Here, MTR machine is used to isolate Fibers and Galactomannan from it.
• De-stoning:  In this stage, the protein is completely cleaned as the field stones are removed from it with the help of destoner.

The refined protein is then roasted in an oven at approx 130° Celsius for few minutes. The roasted guar Korma is refined further in gravity separator to remove burnt and cellulose parts.

The final obtained product is sent for lab testing and later to packaging process.

Why RoastedGuar Korma is considered the best for Animal & Cattle Feed?

• Roasted guar korma is a non-GMO, plant-based protein supplement for animal feed.
• It is the natural high protein source constituting 55%- 58% of protein, which particularly more than soybean meal.
• It is relatively inexpensive than soybeanmeal. Hence, this makes it as an ideal choice for feed manufacturers.
• It provides high energy and carbohydratesi.e. approx. 4050KCAL/KG to the animals.
• It has natural pellet binding properties.
• It also enhances palatability and digestibility among animals.

Demand of Roasted Guar Korma Meal

• The roasted guar korma, a relatively cost effective protein additive, is demanded from several nations.
• India enjoys the monopoly in export of guar products, by fulfilling 80% of its global demand.
• Guar Korma is majorly demanded from many European countries, USA, China, Canada and many more.
• The research and development in the guar meal sector has increased its demand substantially.
• As a result, the export quantity of guar korma meal has been increasing since 2010-11 at the moderate rate.

Conclusion: Guar Korma is a new good source of protein for animal rations. It improves the productive performance of animals. It also improves economic efficiency for animal feed manufacturers.

Why Choose Us?

Altrafine Gums is one of the foremost companies, involved in processing and supplying quality Roasted Guar Korma Meal. The company also offers a wide range of products which includes Guar Gum Powder, Psyllium Husk Powder, Sesbania Gum Powder, Cassia Tora Powder, Fenugreek Gum Powder and many more.
The company isequipped with advanced manufacturing system, excellent R&D capabilities and skilled employees who promote and explore innovative production technologies, as well as deliver the best quality products at cost-effective rates to our well-regarded clients throughout the world.

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The Shale Oil companies in United States have given rise to oil production six times in past few years. It has increased demand of Guar Gum substantially.

Moreover, the advancements in drilling technology have shifted preference to eco-friendly and natural substitute from synthetic which has also raised the demand of guar gum.

Guar Gum in Oil Derivation

How has inflated price of crude oil boosted demand for guar gum?

Some Facts and Figures about Export of Guar Gum

Why Altrafine Gums?

Altrafine Gums is one of the leading processors and exporters of guar gum in India, since 1982. We offer a wide range of products including Guar Gum Powder, Fast Hydration Guar Gum Powder, psyllium husk powder, Sesbania Gum Powder, Indian Spices & Seeds, and many more. Our product range conforms to international standards and it is applauded worldwide. Our success is underpinned by our strong commitments to satisfy customers by providing supreme grade products at competitive rates and its on-time delivery. We conduct business in an ethical manner to develop and retain the trust of our customers throughout the world.

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Meat is one of the significant food comprising the nutritious values targeting health and well balanced diet as it has high source of proteins, vitamins and minerals. It has also become a pivotal part of human evolution. Initially, meat and its product consumption was high due to low cost, pleasant flavor and varied meat food types.

However, the time is changing and people are demanding more of healthy, low fat and natural food products which also includes meat diet containing high nutritious values and low fat. Though meat has been one of the dominant food, serious health risks has also been analyzed due to its consumption.

Seeing its certain health risks, using vegetal fat and guar gum is considered to improve the nutritional quality of meat and its products. These strategy has been implemented to reduce saturated fatty acid and increase polyunsaturated level which will help preventing health risk and heart disease.

Effect of using Guar Gum

While formulation, replacing and reducing the animal fat by vegetal fat, there is visible modifications in binding properties of water and fat. The change includes emulsion stability, texture and color. This behavior occurs as fat is replaced by water.

Nevertheless, when sodium alginate and guar gum is added to the formulation there is a reduction in fluid release.  Adding guar gum and sodium alginate along with other formulation has impacted a change in its texture, chewiness, hardness and color.

Analysis after using guar gum

After using guar gum with other formulations to create low fat meat, certain analysis has been done from the samples of the meat. Meat containing guar gum had high protein and moisture content and lower in fat content comparatively.

It has been analyzed that using guar gum reduces the ash content and it has been noted that, if it is used up-to 1.5% in the formulation, the ash content would be the lowest.

The test of the moisture retention in the meat is very much important in the cooking parameters. The more guar gum is used during the formulation, moisture content is retained on higher ratio as the quantity of water added combined with guar gum powder leads to proper binding ability.

There was another aspect examined during research and testing. Due to the reduction of content and ratio of fat and using guar gum, there is a significant decrease in yellowness of the meat. These examination and conclusion came out in front, with various research done.

Reduction in fat content with moisture increase, directly impacted on the hardness of the meat food. Use of guar gum have impacted on the textural properties of the meat and it hardness too. Change is also noted in its springiness. But it is considered that the increase in springiness with higher gum level might be due to gel formed with increased water level.

However, if the guar gum content is 1.5% then, it can reduce the gumminess and chewiness of the meat food. So this states, that more use of guar gum leads to better formulation and production of low fat meat diet.

Conclusion

Based on various research done by many scholars, it is concluded that the use of guar gum to partially replacement of fat in the meat diet can helps to produce and develop healthier meat and various meat diets. Use of guar gum in low fat formulation leads to higher emulsion stability and cooking, helps in creating economically profitable product.

Choosing Altrafine Gums!

Established in the year 1982, we have gradually outgrown our business wide. We are always focusing on in-depth research and development. Our team is qualified and are updated with latest technologies. We produce guar gum products after undergoing extensive research of its benefits and there applications. We take utmost care of testing and quality parameters.

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In the last three years, the guar gum has been under pressure from major factors of production and marketing that had a heavy effect on the entire supply chain. These factors included poor production, poor demand and poor crude prices. There has been a good sign of recovery in the period 2016-2017, as there was witnessed an approximately 30% increase in the prices. This trend is expected to continue well into 2018. According to data from several physical markets, the sentiment has been fairly neutral with most markets closing the day at the same prices of guar seed or at slightly lower prices. In the market of hanumangarh for example,there was no absolute change in prices of the guar seed loose by the end of day of January 29th trading. The prices of guar seed in the market of Nohar also remained the same.

Cultivation Area
By the mid of the year 2017, it is estimated that the total cultivated area was in the rain fed zones and the productivity per hectare estimated at 200 kilograms of the powder per hectare. This was considered much lower than expected and also coming from a lower cultivated area as compared to the year 2016. Rajasthan and Gujarat are the two major producers of the guar seed and low planting and production acreage was reported. There was an approximately 10% drop in the production acreage which ultimately translate to reduced supply.

Poor crop performance
It is also noteworthy that the prevailing climatic conditions did not quite favor guar production. It has been noted that areas with irrigated crops have experienced better production and the recorded weight of seed is also very good. This translates to better recovery of the guar splits from the guar seeds.

Demand versus supply
With the perceived reduced production and increasing USA shale gas output, it is expected that there will be a generally positive trend in prices of the product. The decline in the prices towards the end of the year 2017was attributed to higher carry forward stocks by both traders and farmers.

There has been rapid recovery in the crude oil prices and advancements in technology used in shale gas production has seen many of the oil rigs come back to full production in the united states and the world. This spells good times for guar gum powder producers in the year 2018 and going forward. The exports of the fast hydrsesation guar gum powder to Norway were also noted to have increased by up to 52 % which is a good indicator of the market direction.

Future Outlook
There has been a continuous average growth rate in the guar gum powder demand of approximately 8.8% per annum and this trend is bound to continue. Increasing research and development activities has led to more and more applications of the guar gum powder being discovered every day, the future looks good for the guar producers and the value chain will benefit.

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The Guar ( cyamopsis tetragonoloba ) is mainly a spring to summer crop that exhibits high drought tolerance and grown in various regions around the world. The seeds contains galactomanans which have broad applications in various industries.
Some of these applications include softening and thickening properties, flocculation, stabilisation and many other industrial applications.

Sustainability
Sustainable crop production is raising crops in ecologically and ethically responsible processes. This mainly includes adhering to the processes of good agricultural practices that will not harm the environment and the crops themselves promote and enhance the creation of a good environment.

Advantages of Annual and Perennial Crops in Environmental Sustainability
The total world production of the guar is mainly from Indian subcontinent which accounts for over 80% to global supply.  Since the development of agriculture, more than one quarter of the earth surface has been converted to agricultural production. The production of crop such as the
guar gum has helped deal with many issues of environmental conservation and food security in a world where resources are rapidly shrinking.

This crop tends to have longer growing seasons and deeper rooting depths where they intercept, retain and utilize more precipitation. Due to the growth habit, they have longer photosynthetic season and longer green leaf duration which enhances the processes of air purification. The presence of a greater root mass reduces the risks of soil erosion and soil carbon losses compared to other crops.

 The growing of this crop provides multiple ecosystem services for sustainable production. Some of these activities include prevention of water pollution and nutrients conservation, storage of more carbon below and development of better pest tolerance.

The fact that the guar gum is drought tolerant makes it among the best crops for environmental conservation and also for conversion of unproductive areas such as the arid and semi arid areas to more productive and environmentally useful areas.

Research
Research on the cost effectiveness and environmental impact of the guar production process compared to other crops has been found to be very low. The guar crop production process has been seen to be less than 3000 kg of CO2 eq emissions and thus a low emissions crop.

Continued industrial usage of the guar gum leads to a direct increase in the demand of the product. There have been fears that this increased demand could lead to deforestation as more land gets cleared for growing of the guar. In this case, environmentalists have given caution against this trend as replacing trees with shrubs may lead to an increase in ground level ozone (O3 ) which is a polluting gas. Despite this, the crop has been used to successfully convert previously arid areas into more productive uses. The guar gum has therefore been seen to have more positive environmental impact than other similar plants.

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