Guar Gummi Application in the Pet Food Industry

When it comes to the health of a pet, no pet-lover ever thinks of compromises with it. Today, most of the people are more concerned about the quality of food prepared for animals. They research about the ingredients used to prepare the meal and amount of nutrition provided by it.

Today the advancement in the pet food industry has introduced the enormous application of Guar Gummi.

Before accumulating knowledge on uses of Guar Gummi in the animal’s food industry, one should get familiar with Guar Gum.
Guar Gum is a galactomannan polysaccharide which is extracted from guar beans. It is popularly known as guaran. Its amazing property of thickening and stabilizing has increased its demand in food, cosmetics, and feed industries.

The free-flowing, off-white power is obtained by de-husking, hydrating, milling and screening of the guar seeds.

Guar Gum- Important Ingredient of Pet Food

The foremost requirement of pet food is that it should remain fresh until not served to pet animals.  The processed meat should be preserved until it is fed to the animal.
The Guma guar powder is used to reduce fat migration in pet food. It has an effective property which activates when gets in contact with water. It is a water-soluble gum.

Cassia Gum Powder into pet foodUses of Guar Gummi in bottled Pet food industry.
The guar gum is observed as an important ingredient of bottled food. It is used as an important ingredient for the production of gluten-free food varieties.

Benefits of Guar Gum application in Pet food industry:
Guar gum granules are clinically tested and approved as an effective ingredient in pet foods. The research and tests share that the endosperm of Guma guar seeds holds high-quality soluble fibres. It even helps in lowering the blood glucose level of animals.

Guar Gummi is healthy for pets. It improves amino acid digestibility and minimizes post-prandial plasma insulin. It even helps in lowering cholesterol. The tests reflect that Guar Gummi is safe for animals.

Getting Pure Guar Gummi is important!

It is very important to get pure Guma Gummi as any kind of adulteration in it may cause harmful effect to your pet.
There are certain aspects which one should not ignore while buying Guar Gummi.
The powder should be adulteration free and it should be of the good grade as well.
Guar Gummi is considered as best alternative for calf milk and is utilized for the preparation of special feed for pets.
The special properties acquired by guar Gummi make it a useful ingredient for the production of many products. It is used as a key ingredient or applied in combination with other agents.

Why Guar Gummi?

Its useful properties have introduced it as an additive in food preparation.
1) It has property to control viscosity
2) It has water-binding as well as thickening property
3) It has suspension and stabilizing property
4) It can improve the shelf life of products.

It’s very important to keep a check on the products which we are utilizing or feeding to our pet.
Animals or pets cannot share their problems and health issues; it’s our major responsibility to provide the best food and health care to our loving pets.

The uses of Guar Gummi have shown good improvement in the health of pets. Its fibrous property improves digestion.
Guar Gummi, is also the most economical and efficient alternative in comparison to other gum products. It is preferred for the preparation of bottled food or pet food for cats, dogs etc.
So, choosing a Guar Gummi for the production of pet food can never be a wrong decision.

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Guarkernmehl used in Food Industry in European Union

Guarkernmehl is known by many other names including Guar Gum. It is extracted from Guar Beans. It has several excellent properties that make it an invaluable ingredient in the food industry. There are a large number of applications in the food industry and it is in demand in many countries, including India, USA and even the European Union.

Unlike other countries around the world, especially European Union; India has a large production of guar gum hence it is also one of the largest exporters of it. High demand for this in the European Union is satisfied by imports mainly from India since Guarkernmehl has many applications in the food industry.

This article goes on to explain what Guarkernmehl is and why there is a high demand for it in several countries of the European Union.

What is Guarkernmehl?

The source of Guarkernmehl is Guar Seeds. This is also known as Cyamopsis Tetragonoloba. Main property of these seeds is that it has high shear viscosity and they are also effective thickeners and stabilizers. It is an effective binder, plasticizer and emulsifier. It is also high on galactose and mannose.

It is a better thickener than corn starch and can prevent growth of ice crystals. This makes it useful in many frozen food products, especially Ice cream. It has a large number of applications in several industries like mining, petroleum, drilling, textile, mining, drilling, explosives, confectioneries, etc. It has excellent nourishing properties and is an important product for humans as well as animals.

guar gum powder in India

Guarkernmehl market in European Union for food industry

The European Union is a union of 17 different countries with strong economies. It has a large number of food processing and manufacturing industries. Germany has one of the strongest economies and is also a big importer of Guar products (Guarkernmehl is a Guar product).

Several European countries have a large requirement for Guarkernmehl and they have to rely solely on imports since is produced from a tropical crop that mainly grows in several Asian countries including India.

These European nations have a high purchasing power since their per capita income is comparatively higher. As per several online researches Guarkernmehl is on a rise.

There is a high demand of Guarkernmehl in the European Union. There are many factors that contribute to this high demand as per the list below:

  • The fact that Guarkernmehl is an excellent thickener for foods means it is a better option compared to locust gum and xanthan gum.
  • It can produce better thickening in relatively smaller quantity.
  • Highest demand for Guar is in Germany followed second by Italy. Their main purpose is to use it for food processing.
  • United Kingdom also has a high demand for this and it ranked as the 4th largest importer of Guar in the world.

Facts and Statistics of Guarkernmehl

Some interesting market statistics and facts for Guarkernmehl:

  • India exports 90% of its production.
  • India exported 4,23,285 MT worth of this 467.9 Million USD in 2012.
  • India accounted for 52.3% of exports worldwide in 2017.
  • Global market size of Guarkernmehl is expected to rise to 1,115.8 Million USD by 2022.

Guarkernmehl has many applications in the food industry and several other industries like oil industry, gas industry, etc. This has several health benefits like being good for the digestive system, blood sugar, cholesterol, etc. It also helps maintain weight; making it one of the most valuable products for food processing.

This also makes it one of the most sought after in many countries around the world like in the European Union, where it has to be imported since this plant is mainly grown in the Asian continent.

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Goma Guar Application in Oil Drilling Industry in Mexico

Guar is known by several names include cluster beans and Cyamposis tetragonoioba and many other things. This is mainly grown in India and Pakistan hence, the main source for Goma Guar (which is extracted from Guar) is in these Asian countries.

Guar has been around for several years and has been implemented in many ways. However due to further research into it, more number of applications is being found every day. Besides India and Pakistan, Guar is also produced in the USA and Brazil, although India does account for 80% of global production.

What is Goma Guar?

Goma Guar which is extracted from a guar plant has several good properties that allow it to be used as an emulsifier, stabilizer and even a thickener. These properties of Goma-Guar make it useful for use in food products. It acts as a good binding agent in as well. The rise of Goma-Guar has made it a vital ingredient in several industrial processes.

It has been in use since ancient times and has a long and unique history of usage. It has historically been used for a great many processes. Even today it is useful in a great many processes and continues to be a valuable resource.

Applications of Goma-Guar in the Oil Drilling Industry

This has several applications; however one of the most important applications is in the oil industry. It has several applications in the oil industry, for example, it is used for oil well fracturing, oil well stimulation, industrial applications, mud drilling.

Besides this it also used in the oil drilling industry and has several applications as a stabilizer, thickener and a suspending agent. Mexico has large a petroleum industry (eleventh largest in the world) and has approximately 17 large oil reserves. Its oil industry is a one of the main sources of its economy.

The Mexican Oil drilling industry has big demand for Goma-Guar since it is invaluable and has many different applications as per this list here:

  • It is useful as a surfactant, synthetic polymer and a Deformer.
  • It is suitable for several rheological requirements for water-based and brine based drilling fluids.
  • Goma-Guar is fast hydrating dispersal and also diesel slurrible.
  • It has high viscosity hence it is useful as a drilling aid. It is also useful in other types of drilling like an oil well drilling, geological drilling and water drilling as well.
  • It is useful for the removing waste from deep drill holes. They are viscosifiers thus; help maintain the viscosity while drilling.
  • They are also useful in reducing friction in the holes, thus reducing wastage of power.


Other applications of Goma-Guar

Guar Gum has several applications in many different industries. Here is a brief list of applications it has:

  • It is a gelling agent, a natural fiber, and a soil stabilizer.
  • It is also a Hydrocolloid, Fracturing agent and Flocculant.
  • It is useful in the food and beverage industry, textile industry, paper and printing industry and oil-fields.
  • The other industries it is useful includes the explosive industry and fire control industry.
  • In the food industry as a thicker in sauces, dressings and drinks, as a binder or stabilizer (as a preservative) in ice cream.
  • Meat industry also utilizes this for sausages, canned animal food and other meat products.
  • As a food supplement since it is a rich source of soluble fiber.

Goma Guar has come a long way since ancient times to be in high demand in many different industries; especially in the oil drilling industry in Mexico. The Guar market is on the rise and is expected to get to 785.2 Million USD by the year 2025.

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How Hydrocolloids are used in Food Industry for Thickening Additives?

Hydrocolloids are been used in a wide range of food products as a thickening agent and have significant benefits. It contains a group of long-chain polymers that have the property of forming gels when dispersed in water. Studies showed that a large number of hydroxyl group increases the affinity rendering to form a hydrophilic compound.  Hence, they are appropriately been termed as ‘hydrophilic colloids’ or ‘hydrocolloids’.

Hydrocolloids are used in the food industry in order to modify the rheology of the food system. It includes with its two basic properties of food system namely as flow behavior and mechanical solid property. Various foods like sauces and toppings, salad dressings hydrocolloids are been used as a food additive so as to obtain desired viscosity and mouthfeel. Other than this they are also used in jellies, desserts, ice cream, and jams etc. so as to create the desired texture. Hydrocolloids used in baking increases shelf life, dough conditioning, prevents lump formation, retards staling of bread etc.

In the food industry, hydrocolloids have an array of functional properties as –

  • Thickening
  • Gelling
  • Emulsifying
  • Controlling Crystal Growth of Ice
  • Stabilization

Hydrocolloids in the Food Industry

The process of hydrocolloids been used as thickening agents involve the non-specific entanglement of conformationally disorder polymer chains. It acts as a polymer-solvent interaction. Hydrocolloids used in the food industry include starch, guar gum, locust bean gum etc. The thickening effect depends on the type of hydrocolloids, the food system in which it is used, pH value and food temperature of the food system.

Health Benefits of Hydrocolloids in Food

Along with these properties, there are also various health benefits of hydrocolloids that include reducing the risk of cardiovascular disease and help to treat type2 diabetes. Hydrocolloids contain dietary fibers, when taken in food reduces the risk of cardiovascular disease also lowering down the cholesterol level. Different hydrocolloids like guar gum, cassia gum (cassia tora powder), locust bean gum powder, Deoiled tamarind kernel powder (tamarind gum), fenugreek gum powder, linseed gum powder etc. can be taken as intake for high dietary fiber. Studies revealed that dietary fiber such as Psyllium, guar gum etc. helps to decrease the amount of glucose in the body when taken in a sufficient amount.

Other application of hydrocolloids is to be used to produce edible films on food surfaces as well as food components. This edible film acts as an inhibitor of moisture, gas and lipid migration. Hydrocolloids materials including polysaccharides are used in the formation of edible films and coatings.

Altrafine Gums is a leading manufacturer and exporter of products like guar gum powder, fast hydration guar gum powder, cassia tora powder, tamarind kernel powder, sesbania gum powder, fenugreek gum powder etc. Our products are been used as a thickening, gelling, additives in different industries like textile, food, cosmetics etc. We deliver the products with in-depth research providing cost-effective and outstanding services. For more information, contact us today and know about different hydrocolloids and how they are been used in different industries.

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Guar Gum Powder Used in Mosquito Coil Application

Guar Gum Powder also known as Guaran is widely used in different industries and is also used in the manufacturing of mosquito coils as well as incense sticks. It has more viscosity, more strength & binding power that gives a smooth finishing to the coils. Guar Gum powder acts as a binding agent in the manufacturing of mosquito coils. It is a polysaccharide made up of sugar galactose and mannose that comes from the endosperm of the seed of legume plant Cyamopsis tetragonolobus.

Why Guar Gum Powder is used in Mosquito Coil Application?

The mosquito coils with high density dry slowly and also warp during drying. As the load bearing capacity of the coil is low, thus the breakage occurs during the handling of the coils. So in order to provide adequate strength against breakage, guar gum powder is been used as a binder in mosquito coils helps to get the desired tensile strength with good burning quality. Thus, guar gum powder helps to produce a better composite product.

guar gum powder from india

Guar Gum in Manufacturing of Mosquito Coils

Composite is been formed with a combination of two or more materials that includes reinforcement, filler, binder etc. These constituents do not dissolve or merge into each other although act in concert and exhibit an interface between each other. Mosquito coil taken as a composite is in the form of a spiral consists of sawdust & coconut shell powder as main filler extruded with binders to form sheets and coils are been punched out. It is also important to have a tensile strength of the coil in order to get unbreakability of coils during handling and so is the guar gum powder been used as binding agent.

Guar Gum Powder can bond to water molecules that influence the gum’s viscosity and hydration rate.  It gives a better heat transfer, easier pumping, and more accurate filling during the process of manufacturing. At a low temperature in water, it provides a high viscous solution. The galactose of the guar gum interacts with water molecules that lead to intermolecular chain entanglement in an aqueous solution that causes the viscosity of the solution. The increase in the concentration of the guar gum enhances intermolecular chain interaction that results in increased viscosity. At high temperature, it gives better heat transfer that leads to proper compaction of coil resulting in better coil performance.

Along with mosquito coils, guar gum powder is also been used in different industries that include the food industry, pharmaceutical industry, textile industry, cosmetic industry, paper industry, and many more industries. Altrafine Gums provides you with the high-quality guar gum powder that is been used in various industries. Our other products include fast hydration guar gum powder, cassia tora powder, sesbania gum powder, Psyllium husk, fenugreek gum powder and many more products that are been used in many industries. For more information about these products visit – altrafine.com

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Difference between Locust Bean Gum Powder and Guar Gum Powder

Locust Bean Gum Powder and Guar Gum Powder are been used in industries. This gum powder is used as a natural food additive, thickening agents in different industries. Moreover, they differ from each other with their properties as well as functionalities. But on the contrary, they have some significant health benefits as well. Let’s have a look at some of about the difference between locust bean gum powder and guar gum powder, an intriguing yet often overlooked ingredient.

guar gum powder from indiaLocust Bean Gum

Following shows the difference between locust bean gum powder and guar gum powder –

  • Locust gum powder is best known for its thickening agent and is also known as carob bean gum, carob gum and carobin, that comes from the seeds of the carob tree whereas guar gum also known as guaran comes from the seed of the guar plant, Cyanaposis tetragonolobus, family Leguminosae.
  • Comparatively, locust bean gum powder is hot soluble whereas guar gum powder is cold soluble.
  • The main difference between these gums is the dosage to achieve the same viscosity. Higher dosage for viscosity is used for locust bean gum powder as compared to guar gum powder.
  • LBG is only slightly soluble in room temperature water as compared to guar gum powder.
  • Other difference shows that LBG does not gel on its own but forms a gel with other hydrocolloids as compared to guar gum powder
  • Bot gums are the polysaccharide, where guar gum is compost of linear D-mannose units joined by 1, 4-β-glycosidic linkages whereas LBG is composed of galactose and mannose units combined through glycosidic linkages.
  • The ratio of galactose to mannose to in LBG is higher as compared to guar gum powder with different properties. The ratio for locust bean gum is 1:4, whereas the chemical ratio for guar gum is 1:2.
  • The pH value for guar gum powder ranges from 1.0–10.5 whereas for LBD the pH value ranges from 5.4 and 7.0
  • Synergistic interact of guar gum with xanthan gum gives higher viscosity than  individual gum, whereas hot solutions of LBG with xanthan gum forms a strong elastic gel on cooling
  • Chemical structure of the gums varies as guar gum has a higher degree of galactose side chain than LBG.

This is how locust bean gum powder differs from guar gum powder. Along with this, these gum powders also have some of the similar uses as well as properties. Both the gum powders as used as thickening agents, food additives in food industries including other industries like the textile industry, chemical industry and many more industries.  They are also having with some of the health benefits.

Altrafine Gums is one of the leading exporters for providing high-quality gum powder that is been used in different industries. Along with guar gum powder, locust bean powder we also export different products that include cassia gum powder, fast hydration guar gum powder, sesbania gum powder, Psyllium husk & powder, animal feed products and many more products. Contact us today for other products and get acquainted of with the gum powder that is been used in different industries.

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About Plant Based Natural Gums

There are various plant-based natural gums that are been grown in India since ancient times. These natural gums are been consumed by animals as well as humans and are having its benefits.

What is Natural Gum?

Natural gums are obtained from plants that are hydrophilic carbohydrate polymers of high molecular weights, composed of monosaccharide units joined by glucocidic bonds.

What is Plant Based Natural Gum?

In case of plant-based natural gums, the internal plant tissue disintegrates through a process called gummosis. The cavities formed transforms carbohydrates into gums.

The natural gums are non- toxic, stable, having less regulatory issues so comply with many requirements of pharmaceutical excipients. It has replaced synthetic additives with the natural ones. The plant based natural gums are used as a binder, disintegrating agent, emulsifier, suspending agent, thickener, gelling agent, stabilizing agent in different industries.

Following shows about the plant-based natural gums-

Guar Gum –

Guar Gum also is known as Guaran is obtained from the endosperm of the legume seed of Cyamopsis tetragonolobus. The process for producing guar gum powder involves removing the hull and germ from the seed, grinding the endosperm into a fine powder. It is slightly acidic in nature and the ph value is the present indefinite range. It also involves other operation like separation of husk, cleaning, grading, dehusking, splitting and separation of endosperm and finally purification of powder. Research showed that guar gum is useful as a potential carrier for colon-specific drug delivery. Guar Gum is used as a thickener and binding agent in different industries.

guar gum

Tamarind Gum –

Tamarind Gum also is known as Tamarind Kernel Powder (TKP) is obtained from the endosperm of the seed of tamarind tree ‘tamarindus indica‘. The process to produce this gum includes seed selection, seed coat removal, separation, hammer milling, grinding, and sieving. Tamarind Gum is a polysaccharide that is insoluble in organic solvent and dispersible in hot water in order to form a highly viscous gel. This polysaccharide is composed of glucosyl,  xylosyl, galactosyl in definite proportions. Like guar gum powder, it has also been used as stabilizer, thickener, gelling agent and binder in different industries.

Locust Bean Gum –

Locust Bean Gum also is known as Carob Gum is obtained from the endosperm of seeds of the evergreen tree of the legume family Ceretonia Siliqua L. It is been obtained by removing and processing the endosperm from seeds of a carob tree. The chemical structure of the locust bean gum shows that galactomannan is composed of 1-4 linked β-D-mannan backbone with 1-6 linked α-D-galactose side groups

Psyllium Husk (Isapgulla Husk) –

Psyllium Seed Husk is also named as ispaghula, isabgol, or simply as Psyllium that is obtained from the seeds of Plantago Ovata. It is soluble in water and expands and becomes mucilaginous when it gets wet. The white fibrous material forms a clear colorless mucilaginous gel by absorbing water that is hydrophilic in nature. The gel formed of this type of polysaccharide is composed of arabinose, xylose, and traces of other sugars. Psyllium Husk is used as binder, disintegrants and release retardant in different industries.

These natural gums are nowadays been widely used in different industries as a binding agent. Altrafine Gums provides high-quality natural gums for different industries. Other than this, we also provide with fast hydration gum powder, cassia powder, sesbania gum powder, fenugreek gum powder and many more. These all natural gums are used in different industries that vary with different properties and is been used according to the requirement in the industry.

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Guar Gum as a Treatment for Overweight

Guar gum is derived from the guar plant seed found in the regions of India and Pakistan. The Guar Gum powder is formed after several industrial processes and mainly used in different industries like pharmaceuticals, textile, cosmetics, food, mining etc. Nowadays, it has emerged in the field of health and nutrient because of its low-calorie and high fiber content so it is used for different health purposes.
Presently the people have become more health conscious. They spent their time maintaining a good health even with their busy schedule life. There are different methods by which individual health condition can be determined. The most common technique used is BMI (Body mass index). It helps us decide whether a person is healthy or unhealthy and have different categories that show the health status of a person. BMI greater than or equal to 30 is considered obese. BMI within the range of 25 to 29.9 is considered overweight. BMI less than or equal to 24 is considered as healthy. The higher the BMI ranges increases the health risk of an individual and result in health disorder like obesity, a disorder in cholesterol and blood pressure level.

guar gum powder from indiaIn order to remain healthy and in a perfect figure people make use of so many different products that are available in the market. It helps them to maintain their proper figure and promotes weight loss. Out which Guar Gum has been evolved as an effective natural remedy that promotes weight loss. The main advantage of using a natural product is that it does not causes any side effect, does not require any medical prescription and can consume as per usage instruction are given on their packaging.

Use of Guar Gum for Weight loss

It does not require any complicated procedure while using it. Simply, suggested taking a tablespoon of Guar Gum powder an hour before the meal with a glass full of water regularly. This powder when consumed with a liquid expands in an intestine and become 10 to 20 times larger of its original size in the stomach which helps to give the feeling of a full stomach on consumption.

Health Effect of Guar Gum on Consumption

The various changes that can occur on an individual health on regular consumption are as follow

  • The feeling of hunger is reduced to a great extent.
  • Food quantity consumed also reduces.
  • Makes people feel more energetic.
  • Being natural it has no side effect.
  • It is one kind of fiber which helps in improving digestion.

There are several customers who have shared their procedure of eating Guar Gum on regular basis and have experience weight loss to a great extent by including it in their part of weight management routine. It has other health benefits like help in reducing problems likes constipation and diarrhea as it alters the digestion process by reducing its speed, and various diseases like diabetes, cholesterol level, high blood pressure are also reduced with the help of its consumption. It has another benefit like low cost, easy availability, and no toxic chemical composition.

The only precaution that is to be noted while Guar Gum consumption is done is to increase the amount of drinking water regularly and has emerged as a miraculous thing that helps in weight loss and maintains a healthy body.

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Global Market of Guar Gum and Its Growth Expectations

Guar gum is also known as guaran, guarkernmehl, goma guar, guar gummi etc. are extracted from guar beans. They have stabilizing and thickening properties, because of which they are highly used in food, feed, and industrial applications. Major importers are the countries like USA, Germany, Canada, Japan, Thailand, Australia, Russia, France, Spain, Poland, Italy, Netherlands, Austria, Chile, Mexico, Brazil, Argentina, China, UAE, South Africa, Algeria, Egypt, Turkey, South Korea, Indonesia, Vietnam, Norway, Denmark, Saudi Arabia,  etc.
Guar gum is widely used in industries like Food, Feed, Pet Food, Cosmetics, Textile, Mining, Pharmaceuticals, Oil & Gas well Drilling & Fracturing etc. for different applications like emulsifier, thickening agent, bonding agent, fracturing agent, and stabilizer etc.

Guar Gum Global Market Outlook

  • Europe and North America have the largest market for the guar gum powder due to their wide application as an additive in the food industry and also as a fracturing agent in oil industry. Their demands are increased in the USA due to increases in shale industry thus increasing its market growth in respective countries. And in Europe the widely used in the textile industry because of their other functional property.
  • The Asia Pacific regions have a smaller market share for the consumption of guar gum. However, 80% of world guar gum is produced by the regions like Rajasthan, Gujarat, and Haryana in India. And they are providing major raw material for guar seeds in the market. Presently they are used in food, textile and pharmaceutical industry in this region.
  • Africa is the small player in this market and is not expected to grow more in this sector in future period.
  • There is also a significant growth of guar gum in Latin America. There is an increase in the productivity of the processed food products like cheese, soups sausages and animal feed by addition of guar gum.
  • In Japan, they are basically used in the food, feed and pharmaceutical industry

guar gum powder in India

Expected Growth of Guar Gum in Future

  • Guar gum is considered, a novel agrochemical and is eligible for its usage in various food processing application. They are also helping in handling several health disorders such as diabetes, bowel movement, colon cancer, and cardiac disorder. Thus there is a rise in their use in the manufacturing of the drug using Guar Gum. These factors affect its growth in the market over upcoming years.
  • On the basis of the latest report published by Future Market Insights (FMI) their market is set to reach a valuation of above US$ 1,300 in 2026, there will be expansion in growth rate between 2018 and 2026.
  • In terms of revenue, Asia Pacific region is expected to dominate the global market in future. India being the largest producer of guar gum in the world possesses a significant control over the global guar gum market as they have the best climatic condition for its cultivation.
  • Hydrated gum oil drilling segment also remains attractive through its assessment period. At present this sector holds 68% of share in the global market. By the end of 2026, it is estimated to cross a valuation of US$ 800.
  • On the basis of end-use industry, the fracking segment will retain it leads by 2026 in their sector. At present, it holds two third of the market share and expected to have huge growth in future.
  • Being used as a binding agent it will have a drastic growth in overall market share and is expected to surpass a valuation of US$ 880.6 by 2026.

In future, it will have a wide growth in oil and gas industry (as a fracturing agent), in explosive industry (as an additive to dynamite), in food and beverage industry (as a thickener and stabilizer) and also in other different sector as they have a wide range of applications.

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New Guar gum Biopolymer Nanocomposites for Wound Healing Uses

Wound is nothing but the tearing or scratching of the tissue and healing the wound is a physiological response that helps to restore cellular and anatomic continuity of a tissue. The objective with the wound management is nothing but healing of the wound in short duration, with minimal pain, discomfort which helps to conduct early tissue repair and regeneration without scaring to patient.

The new guar gum Biopolymer Nanocomposites have been provided with useful scaffolds for wound healing and cellular massaging.

indian guar gum business a global focus

Following shows with the experimental properties and uses of how new guar gum biopolymer nanocomposites helps to cure the wounds.

  • Guar gum is nothing but a polymeric galactomannan which is been processed and modified to a new cationic biopolymer guar gum alkylamine that is generally been used for wound healing applications.
  • Guar Gum is been derived from the seeds of Cyamopsistetragonolobawhich is a non toxic biopolymer.
  • Because of its high biocompatibility and biodegradability its helps in healing of the wounds.
  • Its bioabsorbable material is been used for wound dressing
  • It was been experimented differently which were nanobiomaterial treated group and silver alginate cream. During the wound healing treatment it was been observed that it showed faster healing and improved cosmetic appearance with nanobiomaterial as compared to silver alginate cream.
  • The Guar gum Biopolymer Nanocomposite helps to cure with the wound tissues with total protein, DNA, and hydroxyproline contentsas compared with the silver alginate cream.
  • Further, to promote wound closure by inducing proliferation and migration of the keratinocytes at the wound site nanobiomaterial was been observed. Additionally the gum matrix provided a hydrated surface which was necessary for cell proliferation.
  • For cellular massaging and hydrated surface Polysaccharides or their derivatives can be used in ideal conditions for enhancing with the wound healing process.
  • There are silver containing drugs available in the market which are applied on different types of wounds and helps to cure them soon.
  •  This silver containing drug is rich in antimicrobial potentials which help with the healing of the wound faster.
  • A new substance is been developed with Guar Gum. It is basically been made of two substances- Guar Gum and Fish Collagen. Guar gum, when chemically been treated with the laboratory reagent form the drug ceftazidime. It was been scientifically tested and found that it helps in killing bacteria without affecting with the other cells of the body. When applied on wound, it will inhibit the bacterial growth with its antimicrobial property.
  • This antimicrobial property will help healing of wound faster.
  • It also reduces with the high level of cholesterol as well as high blood pressure.

Not only with the wound healing, Guar gum having other medicinal uses as well.  They are also used in treating with diarrhea, diabetes, irritable bowel syndrome (IBS), anal fissures and many more. Other applications of Guar gum include Food industry which is been used as thickening agents as well as used to manufacture tablets, lotions and creams.

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