Fenugreek Gum Powder – Favouring Meat Application

Extracting Gum Powder from Fenugreek Seeds

Fenugreek seeds are processed to obtain the galactomannan and convert that to powder form. This extracted fenugreek gum powder is applied for medicinal and other industrial production purposes especially food industry.

Properties of Galactomannan of Fenugreek

Though it is tasteless and odourless, the galactomannan of fenugreek seeds contains excellent molecular compound of mannose. It shows superior solubility than guar gum powder and can be formed into a reliable colloid for comparatively longer time. Apart from that it is applied for its emulsifying and stabilizing properties also.

Special Significance in Spicy Vegetarian and Non-Vegetarian Food Preparations

Also called as feonum-graceum in Latin, fenugreek had been considered as a good source of ingredient in the non-commercial food preparations both vegetarian and non-vegetarian foods. The seeds bring some exclusive flavour when added with other ingredients in the preparation of “curry masala” and it is one of the plants which had been in cultivation since older times.

Fenugreek Gum Powder - Spicy Vegetarian and Non-Vegetarian Food Preparations

Meat Applications-Enhancing Factor

Goma Fenugreek has the capacity to enhance the existing natural flavour of meat, vegetables and poultry foods.  It is for this same reason fenugreek gum powder is applied in meat processing as it helps to maintain the flavour by acting as a stabilizer.

Experience Mouthfeel Factors from Fenugreek

Being a superior solubility agent, fenugreek contains high viscosity, 75% of soluble fibre and suspension properties. These properties help to enhance the mouthfeel when added in meat preparations. In addition, it improves the texture of meat and makes it flexible for eating and easy to digest due to the presence of good fibre content.

Norms to Apply in Meat Processing

When it comes to applying fenugreek gum in meat or poultry applications, it has to be added only the required or proportionate ratio as adding more quantity may produce a bitter flavour in the food item.

Beneficial Side of Fenugreek Gum in Meat Application

Fenugreek contains comparatively more medicinal properties as it contains rich amount of dietary fibre which works effectively when prepared with water. It helps for easy digestion and reduces blood sugar and cholesterol level and shows similar effect when added in meat applications.

Beneficial Side of Fenugreek Gum in Meat Application

Buying Fenugreek Gum Powder for Commercial Productions

The gum extract works effectively and stays safe when mixed with products only when the grade remains pure and genuine. Therefore, buying fenugreek gum powder from a genuine manufacturer and supplier is more important while buying for commercial applications.

Altrafine-A Safe Destination to Buy High Graded Gum Powders

Altrafine is a leading manufacturer and supplier of gum extracts of guar, fenugreek, cassia, tamarind, etc. We buy seeds directly from farmers in India and process seeds based on testing their quality. We supply bulk and in limited quantities of fenugreek seeds for commercial purpose. We have consumers from wide range of industries and provide gum extracts in different grades in accordance with the application compatibility.


Fenugreek seeds contain medicinal properties and were used in the preparation of food in earlier days. The gum extract is found to show great viscosity and stabilizing properties for which it is found to be suitable for applying in meat application.

This Article has been written & posted by .

Written by Ajit Patel

This article has been posted by Ajit Patel.

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