About Ajit Patel

CEO, Altrafine Gums With over Four decades of expertise in the natural gums and hydrocolloids industry, Ajit Patel leads Altrafine Gums, a globally recognized manufacturer and exporter of Guar Gum Powder, Cassia Tora Powder (Cassia Gum Powder) and other Hydrocolloids. Under his visionary leadership, the company has built a strong reputation for quality, innovation, and reliability across the food, feed, pet feed, pharmaceutical, mining, oil drilling and cosmetic sectors. Altrafine Gums has been serving global industries for decades with a focus on sustainable sourcing, research-driven production, and stringent quality control. Its wide product portfolio includes Guar Gum Powder, Cassia Tora Powder (Cassia Gum Powder) and other plant-based hydrocolloids that serve as key functional ingredients in diverse applications. Ajit Patel’s commitment to excellence ensures that every product from Altrafine meets international standards of performance and purity. He is passionate about advancing the global reach of Indian hydrocolloids, fostering customer trust, and promoting eco-friendly, science-backed solutions that enhance product formulation and performance worldwide.

The high dietary fiber content in the guar gum has made it become product of interest among nutritionists. One of the main uses is in the management of stomach ulcers.

Development of Peptic and Duodenal Ulcers

Stomach ulcers develop because of damage to the integrity of the mucus of the stomach, and the duodenum. This damage produces serious pains and burning discomfort. In biological terms, too much acid in the stomach overwhelms the mucus and causes crater like inflammations in the duodenum. Helicobacter pylori is another common cause of ulcers. These bacteria interfere with the normal acid balance in the stomach leading to ulcers development.

Guar Gum as an Effective Dietary Fiber in Reducing Stomach Ulcer

Physiologic Effects of Dietary Fiber in Gastrointestinal Functions

Dietary fiber has a major role to play in the gastrointestinal tract. According to research, soluble fiber reduces the transit speed of food through the digestive system while insoluble fiber “Hurries” food through the system. The gelling properties of the guar gum enable creation of a healthy layer between on stomach wall preventing acid corrosion. Dietary fibers have also been shown to cause a release a variety of hormones leading to increased appetite. They are also found to bind bile acids hence reduction in micelle formation and reduce cholesterol build up.

Role of Dietary Fiber in Preventions of Stomach Ulcers

Conclusions of current research show that diet fiber has a huge effect on the development of stomach ulcers. In one study conducted, 81% of patients who consumed non-fiber diet had ulcers recur while only less than 14% recurrence was observed on those who took high fiber food. Natural gel forming fibers such as high fiber content of guar gum. Research has shown that high gel polysaccharides such as the guar delay the gastric emptying of liquids to the duodenum and preventing occurrence of ulcers.

Role of Dietary Fiber in Preventions of Stomach Ulcers

Fiber Levels in the Guar Gum

Partially hydrolyzed guar has 100% soluble fiber content. Its effect on the stomach is profound in the prevention of stomach ulcers. Nutritionists recommend an intake of 38g fiber for males and 25g fiber for females. Guar has very high fiber content thus recommended in the management of stomach ulcers.

Recommended Intake of the Guar as a Fiber Source

The advisable fiber intake according to doctors is 14g per 1000 kcal. The energy guideline intake for women is 2000kcal/day while that of men is 2600 kcal per day. Working with this ratio gives a requirement of 28gms/day for mature women and 36 Gms /day for adult men. Guar gum consumption effectively meets this demand at 25 – 40 Gms per day.

Availability of Guar Gum

The Indian subcontinent is the largest supplier of guar gum. This is due to the ideal production conditions on various parts of the continent and advanced technology for processing the product. At “Altrafine Gums”, high quality processing of the guar is done to produce certified food grade guar gum powder. The high quality of guar gum powder is packed in well-insulated bags and also available as per customer requirements.

Conclusion

Stomach ulcers develop due to acid imbalance in the body. Dietary fiber has been proven effective in the management of stomach ulcers. In addition, fiber has other benefits in the digestive system such as regulation of food flow, management of constipation, and improvement of appetite.

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The guar gum popularity in the personal care industry is rapidly increasing due to it health appeal. Many cosmetics and dermatologists are warning people to be cautious on the products they apply on their skin, and recommend a healthy approach.

Guar; the Plant Based Alternative to Silicon in Hair Care

A healthy life not only covers a healthy diet but also using personal care products that do not pose danger to our well-being. Despite silicon-based lotions being classified as safe, there are issues that still require clarification. A rubber like coating on your skin all day is not very healthy, considering the process sweating, and thermal regulation. It is reliefs to realize that guar based natural products are healthier than silicon based products.

Guar Hydroxypropyl Trimonium Chloride

Guar Hydroxypropyl Trimonium Chloride

This is the water-soluble derivative of the guar gum, which has gained global popularity in the hair care products. In use, it is mild to the skin and a very effective hair conditioner.

  • Shampoo thickening; Guar based shampoos are currently more preferred because apart from the nice thickening, it has the antistatic effect making the workability of the hair great.
  • Hair conditioning: Many hair care experts now have adopted guar gum based conditioners as it helps in detangling the hair as well as creating a good protective layer around the hair and preventing breakages.

Softening Properties of Guar for Hair Care Products

Users of the organic guar hair conditioners have also reported a unique softening quality of the gels, felt during application. It has also been noted that addition of guar gum powder to homemade hair products eliminates the straw like feeling due to the softening effect of the guar.

Carboxymethly Hydroxypropylated Guar for Hair and Skin Products

Carboxymethly Hydroxypropylated Guar for Hair and Skin Products

This is an anionic hair care product made from guar gum. It acts as a thickener for both the opaque and clear gels in the cosmetics industry. Its development has enhanced the move to more natural hair care products.

Cationic Guar in the Personal Care Industry

These are guar derivatives, which are rapidly gaining popularity in the hair care industry. It is used in the creation of great hair conditioners, lotions, creams and gels in the personal care industry. The cation charge is responsible for enhancing substantivity to the skin or hair.

Other Guar Blends In the Personal Care Industry

The multiple purpose of the guar gum as a thickener and a conditioner in personal care has prompted to even more research and usage to the galactomannans. Their exhibition of a longer flowing Rheology means they make for easier application of the active ingredient to the skin, while not affecting the normal biological processes of the skin.

Conclusion

The guar gum use in personal care products is rapidly becoming the norm. It is rapidly replacing silicon based lotions and products containing dimethicone. This is due to its health benefits and its unique properties. Manufacturers are blending of the guar with other polymers and active ingredients to develop naturally healthy personal care products.

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Extracting Gum Powder from Fenugreek Seeds

Fenugreek seeds are processed to obtain the galactomannan and convert that to powder form. This extracted fenugreek gum powder is applied for medicinal and other industrial production purposes especially food industry.

Properties of Galactomannan of Fenugreek

Though it is tasteless and odourless, the galactomannan of fenugreek seeds contains excellent molecular compound of mannose. It shows superior solubility than guar gum powder and can be formed into a reliable colloid for comparatively longer time. Apart from that it is applied for its emulsifying and stabilizing properties also.

Special Significance in Spicy Vegetarian and Non-Vegetarian Food Preparations

Also called as feonum-graceum in Latin, fenugreek had been considered as a good source of ingredient in the non-commercial food preparations both vegetarian and non-vegetarian foods. The seeds bring some exclusive flavour when added with other ingredients in the preparation of “curry masala” and it is one of the plants which had been in cultivation since older times.

Fenugreek Gum Powder - Spicy Vegetarian and Non-Vegetarian Food Preparations

Meat Applications-Enhancing Factor

Goma Fenugreek has the capacity to enhance the existing natural flavour of meat, vegetables and poultry foods.  It is for this same reason fenugreek gum powder is applied in meat processing as it helps to maintain the flavour by acting as a stabilizer.

Experience Mouthfeel Factors from Fenugreek

Being a superior solubility agent, fenugreek contains high viscosity, 75% of soluble fibre and suspension properties. These properties help to enhance the mouthfeel when added in meat preparations. In addition, it improves the texture of meat and makes it flexible for eating and easy to digest due to the presence of good fibre content.

Norms to Apply in Meat Processing

When it comes to applying fenugreek gum in meat or poultry applications, it has to be added only the required or proportionate ratio as adding more quantity may produce a bitter flavour in the food item.

Beneficial Side of Fenugreek Gum in Meat Application

Fenugreek contains comparatively more medicinal properties as it contains rich amount of dietary fibre which works effectively when prepared with water. It helps for easy digestion and reduces blood sugar and cholesterol level and shows similar effect when added in meat applications.

Beneficial Side of Fenugreek Gum in Meat Application

Buying Fenugreek Gum Powder for Commercial Productions

The gum extract works effectively and stays safe when mixed with products only when the grade remains pure and genuine. Therefore, buying fenugreek gum powder from a genuine manufacturer and supplier is more important while buying for commercial applications.

Altrafine-A Safe Destination to Buy High Graded Gum Powders

Altrafine is a leading manufacturer and supplier of gum extracts of guar, fenugreek, cassia, tamarind, etc. We buy seeds directly from farmers in India and process seeds based on testing their quality. We supply bulk and in limited quantities of fenugreek seeds for commercial purpose. We have consumers from wide range of industries and provide gum extracts in different grades in accordance with the application compatibility.

Conclusion

Fenugreek seeds contain medicinal properties and were used in the preparation of food in earlier days. The gum extract is found to show great viscosity and stabilizing properties for which it is found to be suitable for applying in meat application.

Innovation is critical to development, and this has been proven in oil and gas production. For oil to fully develop in aquifers, it takes a long time and there would be a great scarcity of the product. Therefore fracturing techniques and the discovery of the goma guar have been instrumental in increased oil production.

Global Use In Gas Production

The global rush in oil exploration and production has put increased demand on the production and processing of the goma guar. In the united states alone the demand for the product is over 300,000 metric tones per year. In the fracturing process, it is estimated than one oil well consumes an average 9 metric tonnes. This demand is set to rise as oil production companies engage in the fracking process to gets as much as possible from a well.

Fast Hydrating Goma Guar - Great Gelling Additive In Shale Gas Production

Processing For Hydraulic Fracturing

To improve the flow characteristic, chemical modification of the structure is necessary. It leads to the formation of a structure containing both hydrophobic and hydrophilic chains. Cost considerations are made while determining how to modify the original product. Crosslinking is the preferred method than increasing the amount of the polymer in the fluid. Studies have observed a universal concept in hydration of polymers; When a soluble polymer gets hydrated, the viscosity increases with increasing concentration exponentially. Cross linking is done using borate to achieve the required flow characteristics.

Color and Purity of the Goma Guar Powder

The color and purity of the Fast Hydration Guar Gum Powder is an indicator of the level of purity. Product used in the oil field industry has a white to off white color, thus highly purified. The quick hydrating pale white powder exhibits very high viscosity and used in oil drilling as a friction reducer for easier rotation of the drill bit as well as a hydrating agent.

Packaging and Delivery Methods of Goma Guar Powder

Where can you get Goma guar?

With the seeming rush for the product, a good, stable and reliable supply is important. The capacity of a supplier and quality are critical factors to consider when looking for a constant supply. Altrafine Gums, India have a stringent quality management system for processing of the goma guar. Quality assurance and testing is done continuously to ensure the end product meets customer specifications.

Packaging and Delivery Methods of Goma Guar Powder

Multiple market requirements have prompted manufacturers to develop innovative packaging and delivery models. Packaging is done in consideration of factors such as stacking, transport and storage conditionsas well as to avoiding atmospheric contamination. The product is packed in multi walled bags that do not easily break even under tension or compression forces.

Guar Powder Application In Hydraulic Fracturing Additives

The shell or sedimentary rock contains mud, rock and organic matter. Left alone to release gas and hydrocarbons would require thousands of years. To hasten this process, vertical, horizontal drilling and hydraulic fracturing is done. In fracturing, water, sand and additives are pumped under high pressure to create cracks in the rock. Goma guar thickens the water, allowing the sand to be suspended for delivery to the cracks. The sand causes cracks to remain open and allow crude to flow to the well bore.

Conclusion

Goma guar has gained global usage in the oil production industry. The demand continues to grow as the hydraulic fracturing process becomes the way to go for oil and gas exploration. It is fast hydrating and easily combines with water to create a thick liquid best for the oil fracturing process.

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Research into the composition of natural hydrocolloids has opened great opportunities with the discovery of special properties of the plant Guarkernmehl (Guar Gum).

Did You Know, Natural Thickeners Have Great Health Benefits?

The discovery of the nutritional health benefits of the Guarkernmehl has caused deeper interest among nutritionists on this product. Apart from its thickening properties, research has shown that it has high soluble fiber content, which is critical in reducing the absorption of cholesterol in the small intestines.

Research has also shown that consuming 5 grams of the product daily can reduce the blood glucose levels by up to 17%, which is a very important observation in the management of diabetes. Partial hydrolyzation of Guarkernmehl reduces its thickening properties. This reduced form is used to manage incidences of diarrhea in hospital patients.

Using Guarkernmehl in Baking

The Organic Foods Trends

The world is quickly moving from the mineral and synthetic foods to the organic or natural foods. In the Americas alone, market analysts reported a 14% growth in the organic foods sector and greater growth is expected. Guarkernmehl is widely accepted as an organic food ingredient globally.

 Purification Levels of Guarkernmehl for Thickening

For food ingredients, it is used in its purest form. In the processing of Guarkernmehl, the quality of product is actually determined by the purification level. The form used in food processing has a viscosity of 2500- 6500 cps and the particle size must go through the 100 to 400 mesh. This pure form is available from few outlets such as “www.altrafine.com” which has specialized in production of food grade gums.

Common Problems in Baking Bread, Biscuits, Cakes

One of the most common problems occurring during backing is the release of water held in the dough during preparation, reducing the yield of the dough. Guarkernmehl is used to prevent this as well as keep the dough dry. It reduces uneven cracking and crumbling of biscuits.

Using Guarkernmehl in Baking

  • In breads, it enhances moisture holding of the dough as well improving the cellular structure.
  • Enhance stability and smoothness of dough.
  • Eliminates cracking, stickiness, and enhances moisture retention in flour and corn products.
  • Improves structural stability of and uniformity of baked products:

Strengthening the Structure of Cheese and Reducing Syneresis

Cheese made from cream is also susceptible to the problem of water release from the chemical structure. Guarkernmehl is used in binding the moisture and improving the overall texture of the cheese.

Conclusion

According to research, Guarkernmehl is a great and vital natural health food ingredient and has been classified as a functional food ingredient. The world is moving towards organic foods and this has caused increased interest in the Guarkernmehl due to its natural ingredients and its impact on our health.

It is used in health plans as a way of managing the blood sugar as well as reducing the uptake of cholesterol from the small intestines.

The food industry consumes highest quality guar gum which is by a measure of viscosity. It is also used in the baking process to reduce syneresis and improve texture of dough.

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“Eat more fiber” is the common slogan among health workers and nutritionists today. Dietary fiber has amazing benefits to the body and practitioners recommend daily intake.

Fenugreek Gum Powder and Dietary Fiber 

Insoluble fiber represents indigestible nutrients and has more water holding capacity. Their importance nutritionally is helping increase the bulk of the waste thus easier movement of the foods through the colons. People with problems of watery stool therefore benefit immensely from this form of fiber.

Soluble fiber undergoes a partial fermentation process in the digestive system and is broken down by bacteria in the system releasing fatty acids such as propionate and acetate, which have tremendous health benefits.

Fenugreek Gum Powder and Dietary Fiber

Research into the nutritional composition of the fenugreek seed shows that they have 20 – 25 % proteins, over 45% dietary fiber,20-25% soluble fiber, and 6-8%  essential oils. These high levels of fiber make fenugreek a great source of dietary fiber, which must be utilized.

Galactose to Mannose Ratio Advantages 

The herb fenugreek is in the family leguminosae, and the molecular composition of the seed is a distinguishing characteristic of the various hydrocolloids. The chemical structure consists of a mannan backbone with galactose side units attached to the structure by glycosidic bonds. The ratio of these mannan units to galactose is also a differentiating criterion among the different species. Unlike the others, fenugreek has a 1:1 ratio of mannans to galactose.

Due to this factor, the units are more evenly distributed in the structure, making it easier for hydration and more solubility. It also causes reduced viscosity in fenugreek as compared to others in the group. The molecules also easily disintegrate in solution without any special temperature requirements.

This makes fenugreek a great food ingredient over other natural hydrocolloids.

 Fenugreek Applications Function Usage Levels
Baked goods & Breads Provides Texture, Retains Moisture 0.15-0.45%
Gravies & Soups Adds Viscosity and Suspension 0.20-0.50%
Dressings, Sauces & Dips Adds Viscosity, Suspension & stabilizes emulsions 0.20-0.50%
Beverages Adds viscosity and Suspension 0.10-0.25%
Frozen Products Increases freeze/thaw stability 0.05-0.45%
Nutritional Bars Retains Moisture 0.05-0.25%
Meal Replacement Systems Adds texture 0.05-0.50%
Nutritional Beverages Adds Viscosity, Suspension & Mouthfeel 0.05-0.40%

Metabolic Syndromes Managed Using Fenugreek Gum Powder 

  • Constipation and unstable digestive system resulting from fiber deficiency is corrected by incorporating fenugreek gum powder in our diet.
  • Obesity; Research has shown that a high fiber and protein rich food enhances secretion on anorexigenic and insulin synthesizing hormones which enhance the bodies tolerance to glucose as well as reduce accumulation of fat in the body.
  • Diabetes mellitus; According to a research done,100 gms with 50% dietary fiber of fenugreek consumed in 10 days showed a whopping 25% decrease in the level of glucose in the blood.
  • Other conditions managed using this product include cholesterol levels, hypertension and some lung problems.

Daily intake recommendations 

Nutritional researchers recommend a daily intake of at least 38 grams men and 25 g women adults 50 years and below. Over 50 years of age persons require lesser quantity of 30 grams men and 21 grams women.

Production of dietary supplements 

Supplements comprising of fenugreek powder tablets or capsules combined with other nutrients are available for faster replenishment of body fiber.

Create healthy recipes 

With the knowledge of the dietary fiber in this gum, it has gained widespread acceptance as a food ingredient in milk products and nutritional drinks. It is also a great thickening and gelling agent. Renowned chefs in the world use these hydrocolloids to create gluten free recipes, salad dressings, soup thickeners, in producing baked goods & breads, gravies, sauces & dips as a suspension and stabilize emulsions and even in making of whipped ice cream.

Conclusion 

Fenugreek gum powder, which is also known as “Bockshornklee, Griechisches Heu” in German is available in the most pure form at “www.altrafine.com” is a great source of dietary fiber for our diets. The soluble fiber in the powder improves the digestive system and is critical in the regulation of the glucose levels in the blood. Body conditions addressed by this powder include constipation, diabetes, colon cancer and even some lung conditions. It is an important ingredient as a thickener, stabilizer and emulsifier in foods.

 

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Compensate on your Budget

While investing in bulk orders there is lot of things which the buyer needs to consider about. Starting from quality to quantity required, supply chain, etc. When it comes to buying food ingredients that are not possibly available in locality thinking of buying the ingredient where it is grown and processed will be the right decision. Altrafine, a leading food ingredient processor and supplier in India provides the opportunity for domestic and international buyers to buy in bulk quantity of products like guar gum powder, cassia tora seeds, meal, splits and gum powder, sesbania gum powder, kappa carrageenan and many more processed products. We supply food grade cassia tora seeds to international destinations in bulk quantity.

How do we process our supply?

We buy the raw material directly from farmers who maintain perfect soil condition for cultivating the respective plants. With the help of advanced equipments and stick to Sanitary Standard Operation Procedures and proceed with packaging as per the client requirement. We process the raw materials be sending to different processing departments like cleaning, processing, grade determining, obtaining finished products (as required by the consumer in powder or split or meal form or seeds) and then proceed with storage and packaging. Our professionals keep up with constant testing during every processing stage. This procedure is followed for all products. We supply food grade cassia tora seed for animal feed which are in cleaned condition and ready to be applied for further processing. Our cassia tora seed products are food grade and applied for animal feed in majority.

Buying Bulk Quantity of Cassia Tora Seed through Resourceful Ways

Bulk Buying-Aspects, Rules and Benefits 

Buying in bulk is a beneficial aspect for commercial reasons. If it is for industrial purpose bulk buying allows the buyer to share more advantages like the following,

  • No repeated shipping charges like in the case of buying minimal quantity repeatedly.
  • Buying more than the determined quantity amounts to support additional production in a cost effective way.
  • Buying from the same supplier is yet resourceful way to obtain good quality of product throughout.
  • Bulk suppliers who are in the process of exporting or supplying to different nations will take care of timely delivery of products to the respective destinations and also take care of the transit procedures in a safe way.
  • One of the important advantages of buying higher quantity from suppliers like Altrafine is that the buyer can stay assured about constant quality and quantity.
  • Altrafine also focus on maintaining the grade of food ingredients like cassia tora gum powder, cassia tora meal, cassia tora splits, etc.

Customized Packaging and Safe Delivery by altrafine

Customized Packaging and Safe Delivery

We understand the requirements of different consumers and stick to the respective grade they need. On the other hand, the consumers explain the nature of their products we suggest them the suitable grade. We accept customized packaging requirements of the consumers and strictly adhere to suitable packaging process that supports for safe delivery of goods.

Conclusion

Buying food ingredients or food ingredient raw materials like cassia tora seeds in bulk would be safe when approached to a bulk supplier. There are several financial as well as application oriented benefits while making bulk orders especially for international consumers.

Our range of natural gum powders includes guar gum as well. Find out more about its applications by visiting: https://www.altrafine.com/guar-gum-powder.

Cassia Tora Seeds-Botanical Information

Cassia tora is a plant that belongs to the Caesulpinaceae family. The seeds of this plant are brown in color and it contains good nutrient value. The seeds of this plant are found to be very useful for which they are processed and obtained in different forms for different applications. Apart from that, the seeds are highly influential in nature as they contain excellent medicinal properties and applied to treat skin diseases, flatulence, cardiac disorders, etc.

Different Types of Extracts from Cassia Tora Seeds

The initial step before processing the seeds is to choose the best quality seeds. These are then washed and cleaned before sending for extraction process. As far as cassia seeds are concerned they are transformed into different categories namely,

  • Cassia tora splits
  • Cassia Toa gum powder and
  • Cassia tora meal.

Industrial Significances

Cassia Tora Splits-The endosperm of cassia tora seed is called as split. It is an important ingredient that is separated from the seeds to process further to obtain gum powder. The splits of cassia tora contain polysaccharides that supports in the extraction of gum powder.

Cassia Tora Gum Powder-Cassia tora gum powder contains good viscous capacity that can be obtained only after heating the gum to get dissolved completely in water. It is widely applied as gelling, thickening, emulsifying or stabilizing agent.

Cassia Tora Meal –This by product contains a blend of crude fibre, crude protein, silica, fat and moisture content which make it suitable for animal feed application. It is regarded for its good binding property and stays effecting for obtaining nutritious animal feed.

Advantages of Adding Cassia Tora Meal

Bulk Supplier in India

How about buying from Bulk Supplier in India?

Cassia tora is irrigated in northern part of India particularly in Uttar Pradesh and Madhya Pradesh. India leads the role in processing and supplying cassia tora extracts to different parts of the country and to different nations aborad. There is a high demand for Indian products as the climate and

irrigation procedure remain suitable factors for growing cassia plant. Altrafine supplied variety of plant seeds and their extracts in different grades suitable for industrial applications. We are one of the leading manufacturers and suppliers who supply bulk quantity of cassia tora meal, seeds, etc to several countries abroad. Consumers who approach for bulk order can benefits in multiple ways such as,

  • Since we can get raw materials from our own country we are able to find the best quality seeds which we process and bring out in desired form.
  • Buying naturally available ingredient is a great way of saving money.
  • With the best and latest research and development facilities we are able to supply good quality and reliable cassia tora extracts in bulk.

Conclusion

Cassia tora seeds are processed to obtain different forms of products including splits, meal and gum powder. These are applicable for variety of industrial processes. It is highly irrigated in northern parts of India and buying in bulk quantity from Indian supplier is a profitable option.

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Tamarind Kernel Powder

Tamarind seeds contain comparatively greater percentage of endosperm ranging from 70 to 75% and especially white kernels are used widely in pet food preparation like cattle feed. The seed of tamarind has the capacity to form a uniform solution when heated with water and it provides higher level of viscosity when dispersed in water for more than 20 minutes. It can comparatively absorb more water quantity than the endosperm of other seeds and due to this absorption capacity is produces greater productivity with compromising pH range also.

Pet Food Preparation Benefit by De Oiled Tamarind Powder

General Applications of Tamarind Kernel Powder in Food Industry

It is applied in variety of industrial applications. When it comes to food industry tamarind kernel produces good effect in terms of the natural viscosity it contains and for the same reason Tamarind Kernel Powder for food product preparations like dairy products, ketchups, meat product, pet food, instant noodles, etc.

General Applications of Tamarind Kernel Powder in Food Industry

Why Tamarind Seeds are De-oiled?

De-oiling is the process of removing oil content and as far as endosperm processing is concerned; de-oiling is the method of removing oil from the seeds. The endosperms of tamarind seeds are prepared free from oil presence and the final product stays beneficial in many ways. The procedure of de-oiling tamarind seeds prevents a kind of odor which tamarind kernel powder naturally releases. De-oil process also helps to stabilize the kernel powder of tamarind seeds prevents from color deteriorating.

De Oiled Tamarind Kernel Powder –Details about the Internal Ingredients

De oiled tamarind kernel powder contains 12% of moisture content, 03% of ash, and 0.2 % of crude fiber, 65% of pectin, 65% of protein, 55.0% of polysaccharides, etc It contains 6.0 to 7.0 pH level that makes it safely applicable for the preparation of pet foods. pH level appears to be quite compromising in de-oiled tamarind kernel powder. In addition to that it is one of the cost effective alternatives when it comes to stabilizing ingredients applied in industrial applications. De-oiled tamarind kernel provides more stability and prevents odor of pet foods in spite of providing moisture stability.

Applications of De-oiled Tamarind Kernel Powder in Pet Food Preparation

  • Used in the preparation of cattle feed as it contains good moisture level
  • Stays an effective ingredient and stabilizing agent in canned meat and processed meat prepared for animal feed
  • Preferred for odor free property.

Applications of De-oiled Tamarind Kernel Powder in Pet Food Preparation

Altrafine in the Process of Supplying De-oiled Tamarind Endosperm Powder

Altrafine is a leading processor and supplier of guar gum powder, tamarind kernel powder, fenugreek gum powder and many more processed endosperm powders of different plant seeds. These products are applied widely as important ingredients to obtain several intended properties like viscosity, stabilizers, emulsifiers, etc. We provide tamarind kernel powders in normal form and in de-oiled form. With a big team of R &D professionals to support for obtaining fine grade of tested endosperm powders, we are able to sustain with great reputation in the domestic and world market.

Conclusion

Tamarind kernel powder in de-oiled form is removed from the oil content and this product stays effective to prevent odor while adding as an ingredient and works effectively as a stabilizing agent in pet food.

Derivation of Kappa Carrageenan from Seaweeds

Kappa carrageenan is extracted through a long process. The seaweeds are processed in aqueous dilute alkali and sent through several processing methods to obtain the final form of food grade kappa carrageenan. The three main types of carageenan obtained from seaweed and which are applicable in food industry are Iota, kappa and lambda. These are differentiated in terms of the amount of sulfation and the changes in composition. However, carrageenan composition differs from different red seaweed species. The seaweed flour is not recommended for direct consumption however, it is found to be cheaper than refined carrageenan.

Important Properties that allows for Application in Food Industry

Kappa Carrageenan has good gelling property and it is for the same reason that this ingredient is mainly used in food industry and pet food preparation. However, carrageenan works effectively when blended with other ingredients like locust bead or galactomannan of guar seeds which then provides excellent gelling property.

Popularity of Kappa Carrageenan in Pet Food Application

Popularity of Kappa Carrageenan in Pet Food Application

  • When it comes to evaluation of market value for refined seaweed powder, there is equal demand for both refined and semi-refined kappa extract to be applied in pet food and food preparations globally.
  • In the beginning it was applied at large in the preparation of dairy products and remained a suitable alternative for soy milk.
  • This ingredient provides good yield when combined with other emulsifying salts as it provides stability to the food structure and helps to maintain taste and reliability.
  • Semi refined seaweed is applied 1% in the preparation of animal meat products along with other ingredients to obtain safe, qualitative and productive result than soy milk.

Pet Food Type and Application of Seaweed Extract

Kappa carrageenan has the ability to maintain the texture of the meat and provide good structural reliability to the food product especially canned pet foods. It is widely applied in canned pet foods especially meat variety for it can maintain the food structure and provide good shelf life.

Why Semi-Refined Kappa is preferred in Food Industries

Why Semi-Refined Kappa is preferred in Food Industries?

Extraction of kappa from seaweeds is an expensive process and the price of refined kappa carrageenan is higher when compared to the low cost semi-refined grade. This is one of the main reasons that pet food industries prefer to shift towards low cost or semi-refined kappa extract than the purified one.

Altrafine in the production of Food Grade Kappa Carrageenan

Altrafine is a leading processor and supplier of guar extracts and other processed ingredients. We also supply food grade kappa carrageenan gum powder used in pet food and other food preparations. We are the first manufacturer and supplier of kappa carrageenan extracted from red seaweeds like girgartineaceae, hypaneaceae, etc. The southern and western coastal areas of India stay the main areas where seaweeds are obtained and sent for processing. Altrafine supplied semi-refined and refined forms of carrageenan that are then supplied to several countries especially for pet food preparation and meat processing.

Conclusion

Seaweeds are obtained from ocean and they are processed through several methods to become a suitable ingredient to be applied in the preparation of pet food and processed meat. It works effectively with other ingredients and provides good stabilizing effect for the food especially canned meat prepared for pet animals.

Interested in other natural gum products? We also offer guar gum powder. Learn more about it at: https://www.altrafine.com/guar-gum-powder.