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Researches, Experimentations and Realization of Cassia Tora Gum
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Cassia Gum-The Story of Existence

Cassia Tora seeds are processed to obtain the endosperm which is then processed into cassia tora gum powder. Due to the significance of multiple properties such as thickening and viscosity, this product has been successfully experimented with variety of applications including food, cosmetics, meat processing and many more industrial production processes. It is certainly a good commodity for commercial production requirement as a result of its multiple characteristics in combination with other ingredients several researches and experiments have been in existence to explore into its applicability in various fields. Altrafine is one among the leading manufacturer and exporter of cassia tora gum powder in India that has been working with experienced research professionals to process and obtain high grade gum powder from cassia tora endosperm with respect to the application requirement.

Cassia Tora Seeds  Processed into Cassia Tora Powder

Reasons which Encourage Research People to conduct Experiments with Cassia

  • It has been proved based on research oriented studies that cassia tora contains less than 0.1% of occidentalis and comparatively higher molecular weight. However, more cleaning mechanisms have to be employed to remove the impurities and to provide this product suitable for safe application.
  • The Center for Food Safety and Applied Nutrition Food and Drug Administration at Washington D.C  have been involved in many researches and came out with the result stating that Cassia tora gum powder is safe to use as it was first demonstrated with animals to make sure of the lack of toxicity.
  • It has been recognized for GRAS by experts and recommended for food, cosmetic and drug usage as well.
  • Apart from that typical usage of Cassia gum has also been tested for different conditions of applicability in different products and industrial applications.

According to Federal Food, Drug and Cosmetic Act, any ingredient that is accredited with GRAS or Generally Recognized as Safe after several examinations done by qualified experts. Cassia tora gum powder has also been approved in the same way to be commonly used for food, drug and cosmetic products. At Altrafine we adhere to the regulations of safety before we process or grade the gum powder range in accordance with condition of usage. These reasons have taken us to popularity among the several manufacturers and suppliers of gum powder in the Global arena.

Research Studies on Seed Gums and Realization of Applications

Research Studies on Seed Gums and Realization of Applications

Experimentation on seed gums has also lead professionals to observe gum powder properties from a variety of angles. In the same way, cassia tora gum has been found to be cost effective in yielding more productivity in industries including textile printing, paper mill, etc, Soni . P.L, Singh S.V and Naithani .S has explained in their research article about “Modification of Cassia Tora Seed Gum and its application on beater additive in paper making”.  There are similar kinds of research proofs have been into publication to highlight the effectiveness of adding cassia tora gum powder. Altrafine supplies industry grade cassia gum powder to worldwide nations and stays ahead in quality, purity, grading and certification as well.

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Diabetic Treatment Involving Guar Gum
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The global prevalence of diabetes is alarming. In the Americas alone, research has shown that over half the population either have the condition or are at risk of it. This has prompted a lot of research to be done towards the causes, and management of the condition.

Diabetes, Obesity and Dietary Fiber

Some of the factors leading to increasing cases of diabetes include;

  • Overweight and obesity conditions,
  • Population diversity, bringing in varying opinions on diets;
  • Diet alterations providing more fat and less fiber in the food:

factors of increasing cases of diabetes

According to epidemiological studies, dietary fiber plays a crucial role in diabetes management as compared to all other factors. Studies have clearly indicated that increased fiber consumption for people with type 1 or type 2 diabetes leads to better glucose management and subsequent reduction in dependency on medication and insulin doses.

Research on Fiber Consumption and Serum Lipoproteins Levels

The changes in levels of serum lipoproteins are good indicators in the fight against diabetes. Dietary fiber has been found to have good effects on serum lipoproteins, blood pressure and the weight. They are also known to have a beneficial effect on insulin sensitivity in the body. It has also been observed that added fiber consumption eventually lowers serum LDL cholesterol levels in the body by up to 16%.

Fiber Composition of Food Grade Guar Gum

The guar gum is made up of polysaccharides which are isolated from the endosperm of the guar seeds. It important to note that the main polysaccharide is the galactomannans. This compound is highly viscous and a great source of dietary fiber. It is in the class of functional fibers in the body.

Action of Guar Fiber on Glucose Absorption

Studies have shown that increased consumption of fiber brings about significant reduction in the levels of plasma glucose. Consumption of 10 Gms of guar gum three times a day produced a net decrease of 12% in the blood glucose. In children, dietary fiber has also been noted to enhance maintenance of the blood glucose at optimum levels, reduce child obesity and minimize the risk of blood pressure.

guar gum avoid glucose problems in future

Guidelines on Guar Fiber Intake to Avoid Diabetes

The intake of the guar amount is largely dependent on the age of the individual. The national academy of sciences recommends 19 grams per day for children of 3 years of age and below, 26 g/day for adolescent males and 38 grams/day for male adults. Adult females should take approximately 26 grams per day. Regular intake of these levels of the guar gum avoid glucose problems in future.

Statistics on Fiber Consumption and Health

Consumption of dietary fiber is far from adequate in most people’s diets. A research done in the Americas showed an average fiber consumption of 13 grams/day and below for teenage people as opposed to the required 26 grams/day. Nutritionists recommend intake of fiber from higher sources such as from the guar gum to bridge this nutrient gap.

Conclusion

The management of diabetes has been a challenge in many societies especially with the high cost of medications and insulin injections. This has led to studies on dietary fiber as an option for reducing the blood glucose levels. A good source of dietary fiber is the guar gum and can easily be sourced from Altrafine Gums.

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Cholesterol Metabolism Response to Dietary Fiber Consumption of Guar Gum Says Research
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The level of cholesterol in the body is directly proportional to development of serious disorders such as diabetes and cardiovascular diseases. A lot of research has been directed at ways in which cholesterol can be avoided in the body. What is of more concern is that accumulation of this compound is related to lifestyle. It is largely affected by the type of diet consumed, the activity of the body muscles and tissues.

Studies on Lipid Metabolism on Cholesterol Biosynthesis

Research has shown that Consumption of some dietary fibers has the ability of reducing the concentrations of cholesterol in the plasma and can be used as anti-atherogenic agents.

Soluble fibers such as those found in the guar gum to be good at lowering cholesterol concentrations in the serum and the liver.

Research has also proved that insoluble fibers are less effective in the reduction of blood cholesterol. It has also been proposed that soluble fibers have the ability to block or reduce the absorption of lipids (which contain cholesterol) from the digestive system.

Another mechanism of action is the reduction of endogenous production of cholesterol from the body. Fermentation of fibers results in the production of short-chained fatty acids (SCFA), which have been found to inhibit production of cholesterol from the body.

guar gum to be good at lowering cholesterol

Metabolic Process Preventing Build Up of Cholesterol

Inhibition of cholesterol production and blocking of the absorption of cholesterol from the gut are the primary mechanisms responsible for preventing build up. Modification of the lifestyle to include dietary fiber such as the guar gum and avoiding high cholesterol foods helps in preventing cholesterol build up.

Cholesterol and Bile Acid Synthesis

Bile acid synthesis is directly related to cholesterol production in the body. When the process interfered with, cholesterol levels can be managed in the body.

Components of Interest in Guar Dietary Fiber

Fiber is made up of various components, which have been subjects of interest and research. These include:

  • Arabinoxylan; this is a constituent of hemicelluloses and the component of the endosperm. It improves the mouth feel and the tenderness of baking products.
  • Inulin;this is a polymer from fructose units. It acts as a pre-biotic in the large intestines by restricting the growth of bacteria such as E-coli and salmonella.
  • β-glucan; It has the greatest effect on glucose metabolism and studies have shown that it is responsible in regulation of cholesterol levels in the body.

Others include Pectin Bran Cellulose and research is ongoing on the importance of each in the body.

Galactomannans and Glucose Tolerance in the Body

Conclusions from research show that guar gum has been found to be the most effective of all other dietary fibers in reducing the levels of glucose in the blood and a condition called glycosuria. In a certain study, individuals were given glucose in powder form after taking guar gum supplements. When the blood glucose was tested after 90 minutes, the glucose level was found to be significantly lower compared to those without guar supplements.

Conclusion

The guar gum has been instrumental in management of cholesterol the body. Various researches have effectively proved that the fiber in guar is able to lower lipid absorption in the digestive system thus effectively reducing blood cholesterol. There are many sources of food grade guar, the best being from Altrafine Gums.

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Guar Gum as an Effective Dietary Fiber in Reducing Stomach Ulcer
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The high dietary fiber content in the guar gum has made it become product of interest among nutritionists. One of the main uses is in the management of stomach ulcers.

Development of Peptic and Duodenal Ulcers

Stomach ulcers develop because of damage to the integrity of the mucus of the stomach, and the duodenum. This damage produces serious pains and burning discomfort. In biological terms, too much acid in the stomach overwhelms the mucus and causes crater like inflammations in the duodenum. Helicobacter pylori is another common cause of ulcers. These bacteria interfere with the normal acid balance in the stomach leading to ulcers development.

Guar Gum as an Effective Dietary Fiber in Reducing Stomach Ulcer

Physiologic Effects of Dietary Fiber in Gastrointestinal Functions

Dietary fiber has a major role to play in the gastrointestinal tract. According to research, soluble fiber reduces the transit speed of food through the digestive system while insoluble fiber “Hurries” food through the system. The gelling properties of the guar gum enable creation of a healthy layer between on stomach wall preventing acid corrosion. Dietary fibers have also been shown to cause a release a variety of hormones leading to increased appetite. They are also found to bind bile acids hence reduction in micelle formation and reduce cholesterol build up.

Role of Dietary Fiber in Preventions of Stomach Ulcers

Conclusions of current research show that diet fiber has a huge effect on the development of stomach ulcers. In one study conducted, 81% of patients who consumed non-fiber diet had ulcers recur while only less than 14% recurrence was observed on those who took high fiber food. Natural gel forming fibers such as high fiber content of guar gum. Research has shown that high gel polysaccharides such as the guar delay the gastric emptying of liquids to the duodenum and preventing occurrence of ulcers.

Role of Dietary Fiber in Preventions of Stomach Ulcers

Fiber Levels in the Guar Gum

Partially hydrolyzed guar has 100% soluble fiber content. Its effect on the stomach is profound in the prevention of stomach ulcers. Nutritionists recommend an intake of 38g fiber for males and 25g fiber for females. Guar has very high fiber content thus recommended in the management of stomach ulcers.

Recommended Intake of the Guar as a Fiber Source

The advisable fiber intake according to doctors is 14g per 1000 kcal. The energy guideline intake for women is 2000kcal/day while that of men is 2600 kcal per day. Working with this ratio gives a requirement of 28gms/day for mature women and 36 Gms /day for adult men. Guar gum consumption effectively meets this demand at 25 – 40 Gms per day.

Availability of Guar Gum

The Indian subcontinent is the largest supplier of guar gum. This is due to the ideal production conditions on various parts of the continent and advanced technology for processing the product. At “Altrafine Gums”, high quality processing of the guar is done to produce certified food grade guar gum powder. The high quality of guar gum powder is packed in well-insulated bags and also available as per customer requirements.

Conclusion

Stomach ulcers develop due to acid imbalance in the body. Dietary fiber has been proven effective in the management of stomach ulcers. In addition, fiber has other benefits in the digestive system such as regulation of food flow, management of constipation, and improvement of appetite.

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Personal Care Product Industry and Guar Gum
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The guar gum popularity in the personal care industry is rapidly increasing due to it health appeal. Many cosmetics and dermatologists are warning people to be cautious on the products they apply on their skin, and recommend a healthy approach.

Guar; the Plant Based Alternative to Silicon in Hair Care

A healthy life not only covers a healthy diet but also using personal care products that do not pose danger to our well-being. Despite silicon-based lotions being classified as safe, there are issues that still require clarification. A rubber like coating on your skin all day is not very healthy, considering the process sweating, and thermal regulation. It is reliefs to realize that guar based natural products are healthier than silicon based products.

Guar Hydroxypropyl Trimonium Chloride

Guar Hydroxypropyl Trimonium Chloride

This is the water-soluble derivative of the guar gum, which has gained global popularity in the hair care products. In use, it is mild to the skin and a very effective hair conditioner.

  • Shampoo thickening; Guar based shampoos are currently more preferred because apart from the nice thickening, it has the antistatic effect making the workability of the hair great.
  • Hair conditioning: Many hair care experts now have adopted guar gum based conditioners as it helps in detangling the hair as well as creating a good protective layer around the hair and preventing breakages.

Softening Properties of Guar for Hair Care Products

Users of the organic guar hair conditioners have also reported a unique softening quality of the gels, felt during application. It has also been noted that addition of guar gum powder to homemade hair products eliminates the straw like feeling due to the softening effect of the guar.

Carboxymethly Hydroxypropylated Guar for Hair and Skin Products

Carboxymethly Hydroxypropylated Guar for Hair and Skin Products

This is an anionic hair care product made from guar gum. It acts as a thickener for both the opaque and clear gels in the cosmetics industry. Its development has enhanced the move to more natural hair care products.

Cationic Guar in the Personal Care Industry

These are guar derivatives, which are rapidly gaining popularity in the hair care industry. It is used in the creation of great hair conditioners, lotions, creams and gels in the personal care industry. The cation charge is responsible for enhancing substantivity to the skin or hair.

Other Guar Blends In the Personal Care Industry

The multiple purpose of the guar gum as a thickener and a conditioner in personal care has prompted to even more research and usage to the galactomannans. Their exhibition of a longer flowing Rheology means they make for easier application of the active ingredient to the skin, while not affecting the normal biological processes of the skin.

Conclusion

The guar gum use in personal care products is rapidly becoming the norm. It is rapidly replacing silicon based lotions and products containing dimethicone. This is due to its health benefits and its unique properties. Manufacturers are blending of the guar with other polymers and active ingredients to develop naturally healthy personal care products.

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Fenugreek Gum Powder – Favouring Meat Application
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Extracting Gum Powder from Fenugreek Seeds

Fenugreek seeds are processed to obtain the galactomannan and convert that to powder form. This extracted fenugreek gum powder is applied for medicinal and other industrial production purposes especially food industry.

Properties of Galactomannan of Fenugreek

Though it is tasteless and odourless, the galactomannan of fenugreek seeds contains excellent molecular compound of mannose. It shows superior solubility than guar gum powder and can be formed into a reliable colloid for comparatively longer time. Apart from that it is applied for its emulsifying and stabilizing properties also.

Special Significance in Spicy Vegetarian and Non-Vegetarian Food Preparations

Also called as feonum-graceum in Latin, fenugreek had been considered as a good source of ingredient in the non-commercial food preparations both vegetarian and non-vegetarian foods. The seeds bring some exclusive flavour when added with other ingredients in the preparation of “curry masala” and it is one of the plants which had been in cultivation since older times.

Fenugreek Gum Powder - Spicy Vegetarian and Non-Vegetarian Food Preparations

Meat Applications-Enhancing Factor

Goma Fenugreek has the capacity to enhance the existing natural flavour of meat, vegetables and poultry foods.  It is for this same reason fenugreek gum powder is applied in meat processing as it helps to maintain the flavour by acting as a stabilizer.

Experience Mouthfeel Factors from Fenugreek

Being a superior solubility agent, fenugreek contains high viscosity, 75% of soluble fibre and suspension properties. These properties help to enhance the mouthfeel when added in meat preparations. In addition, it improves the texture of meat and makes it flexible for eating and easy to digest due to the presence of good fibre content.

Norms to Apply in Meat Processing

When it comes to applying fenugreek gum in meat or poultry applications, it has to be added only the required or proportionate ratio as adding more quantity may produce a bitter flavour in the food item.

Beneficial Side of Fenugreek Gum in Meat Application

Fenugreek contains comparatively more medicinal properties as it contains rich amount of dietary fibre which works effectively when prepared with water. It helps for easy digestion and reduces blood sugar and cholesterol level and shows similar effect when added in meat applications.

Beneficial Side of Fenugreek Gum in Meat Application

Buying Fenugreek Gum Powder for Commercial Productions

The gum extract works effectively and stays safe when mixed with products only when the grade remains pure and genuine. Therefore, buying fenugreek gum powder from a genuine manufacturer and supplier is more important while buying for commercial applications.

Altrafine-A Safe Destination to Buy High Graded Gum Powders

Altrafine is a leading manufacturer and supplier of gum extracts of guar, fenugreek, cassia, tamarind, etc. We buy seeds directly from farmers in India and process seeds based on testing their quality. We supply bulk and in limited quantities of fenugreek seeds for commercial purpose. We have consumers from wide range of industries and provide gum extracts in different grades in accordance with the application compatibility.

Conclusion

Fenugreek seeds contain medicinal properties and were used in the preparation of food in earlier days. The gum extract is found to show great viscosity and stabilizing properties for which it is found to be suitable for applying in meat application.

Fast Hydrating Goma Guar – Great Gelling Additive In shell Gas Production
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Innovation is critical to development, and this has been proven in oil and gas production. For oil to fully develop in aquifers, it takes a long time and there would be a great scarcity of the product. Therefore fracturing techniques and the discovery of the goma guar have been instrumental in increased oil production.

Global Use In Gas Production

The global rush in oil exploration and production has put increased demand on the production and processing of the goma guar. In the united states alone the demand for the product is over 300,000 metric tones per year. In the fracturing process, it is estimated than one oil well consumes an average 9 metric tonnes. This demand is set to rise as oil production companies engage in the fracking process to gets as much as possible from a well.

Fast Hydrating Goma Guar - Great Gelling Additive In Shale Gas Production

Processing For Hydraulic Fracturing

To improve the flow characteristic, chemical modification of the structure is necessary. It leads to the formation of a structure containing both hydrophobic and hydrophilic chains. Cost considerations are made while determining how to modify the original product. Crosslinking is the preferred method than increasing the amount of the polymer in the fluid. Studies have observed a universal concept in hydration of polymers; When a soluble polymer gets hydrated, the viscosity increases with increasing concentration exponentially. Cross linking is done using borate to achieve the required flow characteristics.

Color and Purity of the Goma Guar Powder

The color and purity of the Fast Hydration Guar Gum Powder is an indicator of the level of purity. Product used in the oil field industry has a white to off white color, thus highly purified. The quick hydrating pale white powder exhibits very high viscosity and used in oil drilling as a friction reducer for easier rotation of the drill bit as well as a hydrating agent.

Packaging and Delivery Methods of Goma Guar Powder

Where can you get Goma guar?

With the seeming rush for the product, a good, stable and reliable supply is important. The capacity of a supplier and quality are critical factors to consider when looking for a constant supply. Altrafine Gums, India have a stringent quality management system for processing of the goma guar. Quality assurance and testing is done continuously to ensure the end product meets customer specifications.

Packaging and Delivery Methods of Goma Guar Powder

Multiple market requirements have prompted manufacturers to develop innovative packaging and delivery models. Packaging is done in consideration of factors such as stacking, transport and storage conditionsas well as to avoiding atmospheric contamination. The product is packed in multi walled bags that do not easily break even under tension or compression forces.

Guar Powder Application In Hydraulic Fracturing Additives

The shell or sedimentary rock contains mud, rock and organic matter. Left alone to release gas and hydrocarbons would require thousands of years. To hasten this process, vertical, horizontal drilling and hydraulic fracturing is done. In fracturing, water, sand and additives are pumped under high pressure to create cracks in the rock. Goma guar thickens the water, allowing the sand to be suspended for delivery to the cracks. The sand causes cracks to remain open and allow crude to flow to the well bore.

Conclusion

Goma guar has gained global usage in the oil production industry. The demand continues to grow as the hydraulic fracturing process becomes the way to go for oil and gas exploration. It is fast hydrating and easily combines with water to create a thick liquid best for the oil fracturing process.

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Guarkernmehl – Unlock the Unrealized Thickening Potential
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Research into the composition of natural hydrocolloids has opened great opportunities with the discovery of special properties of the plant Guarkernmehl (Guar Gum).

Did You Know, Natural Thickeners Have Great Health Benefits?

The discovery of the nutritional health benefits of the Guarkernmehl has caused deeper interest among nutritionists on this product. Apart from its thickening properties, research has shown that it has high soluble fiber content, which is critical in reducing the absorption of cholesterol in the small intestines.

Research has also shown that consuming 5 grams of the product daily can reduce the blood glucose levels by up to 17%, which is a very important observation in the management of diabetes. Partial hydrolyzation of Guarkernmehl reduces its thickening properties. This reduced form is used to manage incidences of diarrhea in hospital patients.

Using Guarkernmehl in Baking

The Organic Foods Trends

The world is quickly moving from the mineral and synthetic foods to the organic or natural foods. In the Americas alone, market analysts reported a 14% growth in the organic foods sector and greater growth is expected. Guarkernmehl is widely accepted as an organic food ingredient globally.

 Purification Levels of Guarkernmehl for Thickening

For food ingredients, it is used in its purest form. In the processing of Guarkernmehl, the quality of product is actually determined by the purification level. The form used in food processing has a viscosity of 2500- 6500 cps and the particle size must go through the 100 to 400 mesh. This pure form is available from few outlets such as “www.altrafine.com” which has specialized in production of food grade gums.

Common Problems in Baking Bread, Biscuits, Cakes

One of the most common problems occurring during backing is the release of water held in the dough during preparation, reducing the yield of the dough. Guarkernmehl is used to prevent this as well as keep the dough dry. It reduces uneven cracking and crumbling of biscuits.

Using Guarkernmehl in Baking

  • In breads, it enhances moisture holding of the dough as well improving the cellular structure.
  • Enhance stability and smoothness of dough.
  • Eliminates cracking, stickiness, and enhances moisture retention in flour and corn products.
  • Improves structural stability of and uniformity of baked products:

Strengthening the Structure of Cheese and Reducing Syneresis

Cheese made from cream is also susceptible to the problem of water release from the chemical structure. Guarkernmehl is used in binding the moisture and improving the overall texture of the cheese.

Conclusion

According to research, Guarkernmehl is a great and vital natural health food ingredient and has been classified as a functional food ingredient. The world is moving towards organic foods and this has caused increased interest in the Guarkernmehl due to its natural ingredients and its impact on our health.

It is used in health plans as a way of managing the blood sugar as well as reducing the uptake of cholesterol from the small intestines.

The food industry consumes highest quality guar gum which is by a measure of viscosity. It is also used in the baking process to reduce syneresis and improve texture of dough.

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Fenugreek gum powder – Realize Great Health Benefits
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“Eat more fiber” is the common slogan among health workers and nutritionists today. Dietary fiber has amazing benefits to the body and practitioners recommend daily intake.

Fenugreek Gum Powder and Dietary Fiber 

Insoluble fiber represents indigestible nutrients and has more water holding capacity. Their importance nutritionally is helping increase the bulk of the waste thus easier movement of the foods through the colons. People with problems of watery stool therefore benefit immensely from this form of fiber.

Soluble fiber undergoes a partial fermentation process in the digestive system and is broken down by bacteria in the system releasing fatty acids such as propionate and acetate, which have tremendous health benefits.

Fenugreek Gum Powder and Dietary Fiber

Research into the nutritional composition of the fenugreek seed shows that they have 20 – 25 % proteins, over 45% dietary fiber,20-25% soluble fiber, and 6-8%  essential oils. These high levels of fiber make fenugreek a great source of dietary fiber, which must be utilized.

Galactose to Mannose Ratio Advantages 

The herb fenugreek is in the family leguminosae, and the molecular composition of the seed is a distinguishing characteristic of the various hydrocolloids. The chemical structure consists of a mannan backbone with galactose side units attached to the structure by glycosidic bonds. The ratio of these mannan units to galactose is also a differentiating criterion among the different species. Unlike the others, fenugreek has a 1:1 ratio of mannans to galactose.

Due to this factor, the units are more evenly distributed in the structure, making it easier for hydration and more solubility. It also causes reduced viscosity in fenugreek as compared to others in the group. The molecules also easily disintegrate in solution without any special temperature requirements.

This makes fenugreek a great food ingredient over other natural hydrocolloids.

 Fenugreek Applications Function Usage Levels
Baked goods & Breads Provides Texture, Retains Moisture 0.15-0.45%
Gravies & Soups Adds Viscosity and Suspension 0.20-0.50%
Dressings, Sauces & Dips Adds Viscosity, Suspension & stabilizes emulsions 0.20-0.50%
Beverages Adds viscosity and Suspension 0.10-0.25%
Frozen Products Increases freeze/thaw stability 0.05-0.45%
Nutritional Bars Retains Moisture 0.05-0.25%
Meal Replacement Systems Adds texture 0.05-0.50%
Nutritional Beverages Adds Viscosity, Suspension & Mouthfeel 0.05-0.40%

Metabolic Syndromes Managed Using Fenugreek Gum Powder 

  • Constipation and unstable digestive system resulting from fiber deficiency is corrected by incorporating fenugreek gum powder in our diet.
  • Obesity; Research has shown that a high fiber and protein rich food enhances secretion on anorexigenic and insulin synthesizing hormones which enhance the bodies tolerance to glucose as well as reduce accumulation of fat in the body.
  • Diabetes mellitus; According to a research done,100 gms with 50% dietary fiber of fenugreek consumed in 10 days showed a whopping 25% decrease in the level of glucose in the blood.
  • Other conditions managed using this product include cholesterol levels, hypertension and some lung problems.

Daily intake recommendations 

Nutritional researchers recommend a daily intake of at least 38 grams men and 25 g women adults 50 years and below. Over 50 years of age persons require lesser quantity of 30 grams men and 21 grams women.

Production of dietary supplements 

Supplements comprising of fenugreek powder tablets or capsules combined with other nutrients are available for faster replenishment of body fiber.

Create healthy recipes 

With the knowledge of the dietary fiber in this gum, it has gained widespread acceptance as a food ingredient in milk products and nutritional drinks. It is also a great thickening and gelling agent. Renowned chefs in the world use these hydrocolloids to create gluten free recipes, salad dressings, soup thickeners, in producing baked goods & breads, gravies, sauces & dips as a suspension and stabilize emulsions and even in making of whipped ice cream.

Conclusion 

Fenugreek gum powder, which is also known as “Bockshornklee, Griechisches Heu” in German is available in the most pure form at “www.altrafine.com” is a great source of dietary fiber for our diets. The soluble fiber in the powder improves the digestive system and is critical in the regulation of the glucose levels in the blood. Body conditions addressed by this powder include constipation, diabetes, colon cancer and even some lung conditions. It is an important ingredient as a thickener, stabilizer and emulsifier in foods.

 

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Buying Bulk Quantity of Cassia Tora Seed through Resourceful Ways
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Compensate on your Budget

While investing in bulk orders there is lot of things which the buyer needs to consider about. Starting from quality to quantity required, supply chain, etc. When it comes to buying food ingredients that are not possibly available in locality thinking of buying the ingredient where it is grown and processed will be the right decision. Altrafine, a leading food ingredient processor and supplier in India provides the opportunity for domestic and international buyers to buy in bulk quantity of products like guar gum powder, cassia tora seeds, meal, splits and gum powder, sesbania gum powder, kappa carrageenan and many more processed products. We supply food grade cassia tora seeds to international destinations in bulk quantity.

How do we process our supply?

We buy the raw material directly from farmers who maintain perfect soil condition for cultivating the respective plants. With the help of advanced equipments and stick to Sanitary Standard Operation Procedures and proceed with packaging as per the client requirement. We process the raw materials be sending to different processing departments like cleaning, processing, grade determining, obtaining finished products (as required by the consumer in powder or split or meal form or seeds) and then proceed with storage and packaging. Our professionals keep up with constant testing during every processing stage. This procedure is followed for all products. We supply food grade cassia tora seed for animal feed which are in cleaned condition and ready to be applied for further processing. Our cassia tora seed products are food grade and applied for animal feed in majority.

Buying Bulk Quantity of Cassia Tora Seed through Resourceful Ways

Bulk Buying-Aspects, Rules and Benefits 

Buying in bulk is a beneficial aspect for commercial reasons. If it is for industrial purpose bulk buying allows the buyer to share more advantages like the following,

  • No repeated shipping charges like in the case of buying minimal quantity repeatedly.
  • Buying more than the determined quantity amounts to support additional production in a cost effective way.
  • Buying from the same supplier is yet resourceful way to obtain good quality of product throughout.
  • Bulk suppliers who are in the process of exporting or supplying to different nations will take care of timely delivery of products to the respective destinations and also take care of the transit procedures in a safe way.
  • One of the important advantages of buying higher quantity from suppliers like Altrafine is that the buyer can stay assured about constant quality and quantity.
  • Altrafine also focus on maintaining the grade of food ingredients like cassia tora gum powder, cassia tora meal, cassia tora splits, etc.

Customized Packaging and Safe Delivery by altrafine

Customized Packaging and Safe Delivery

We understand the requirements of different consumers and stick to the respective grade they need. On the other hand, the consumers explain the nature of their products we suggest them the suitable grade. We accept customized packaging requirements of the consumers and strictly adhere to suitable packaging process that supports for safe delivery of goods.

Conclusion

Buying food ingredients or food ingredient raw materials like cassia tora seeds in bulk would be safe when approached to a bulk supplier. There are several financial as well as application oriented benefits while making bulk orders especially for international consumers.

Our range of natural gum powders includes guar gum as well. Find out more about its applications by visiting: https://www.altrafine.com/guar-gum-powder.