Author Archives: Ajit Patel

About Ajit Patel

CEO, Altrafine Gums With over Four decades of expertise in the natural gums and hydrocolloids industry, Ajit Patel leads Altrafine Gums, a globally recognized manufacturer and exporter of Guar Gum Powder, Cassia Tora Powder (Cassia Gum Powder) and other Hydrocolloids. Under his visionary leadership, the company has built a strong reputation for quality, innovation, and reliability across the food, feed, pet feed, pharmaceutical, mining, oil drilling and cosmetic sectors. Altrafine Gums has been serving global industries for decades with a focus on sustainable sourcing, research-driven production, and stringent quality control. Its wide product portfolio includes Guar Gum Powder, Cassia Tora Powder (Cassia Gum Powder) and other plant-based hydrocolloids that serve as key functional ingredients in diverse applications. Ajit Patel’s commitment to excellence ensures that every product from Altrafine meets international standards of performance and purity. He is passionate about advancing the global reach of Indian hydrocolloids, fostering customer trust, and promoting eco-friendly, science-backed solutions that enhance product formulation and performance worldwide.
Regulatory Information of Cassia Gum Powder for Different Countries
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The plant-derived polysaccharides function as good stabilizing and thickening agents, and are major components of processed foods. The cassia gum falls into this category, allowed up to a maximum level of 0.75% in food. It is used mostly in combination with other colloids for these functional effects including moisture retention and texture improvement.

cassia gum powder

Recognition as a safe product depends on;

  • Various published safety data regarding similar polysaccharide gums.
  • Documented review of animal feeding studies done on cassia gum and other gums,
  • Published studies of the toxicity of anthraquinone impurities on the seeds;

Approved Chemical Formula and Physical Properties

The cassia gum has at least 75% polysaccharides with a linear chain of mannopyranose and galactopyranose units in a ratio of 5:1. This formula is revealed through a sugar analysis using the HPLC method.

Recognised Physical Properties

  • Appearance : off white to beige smooth powder
  • Neutral odor towards slightly fruity
  • Has a bulk density of 0.6kg/l
  • Average particle size according to a sieve analysis of less than 250 micrometers
  • Dissolves easily in cold water to create a colloidal solution
  • Exhibits a PHI of 6.5 – 8.5

Cassia Gum Powder – Approval in Europe

Cassia gum has been approved in the Europe under the commission directive EEC No. E499, and is listed in the annex of the council directive (70/524/EEC) as a stabilizer, thickener as well as gelling agent in the manufacture of canned pet food. It is recognized as a “GRAS” for use in food up to a maximum level of 2%.Main uses are in baked foods, cheese, jams and jellies.

Cassia Gum Recognition in Japan

In Japan, cassia gum is recognized as a food additive by the ministry of health and welfare under announcement number 160(10/08/1995).

Cassia Gum Compliance in USA

The United States has recognized cassia gum for usage as a thickening agent in human and pet foods. Research done has available data showing that the gum has no toxic effects on animals and human beings. From the panel of experts review in the united state, cassia gum has been “Generally recognized as safe” (GRAS) in the conditions of use as a thickening agent in foods.

In Australia, it is approved for use in the Australian market by the government.

Food and Agriculture Organization

Independent research done By FAO concluded that the cassia gum is stable agent of any chemical modifications for a minimum of 20 months. Any changes detected are within the limits of specification. The gum is hygroscopic until a moisture level of 8 – 12% is achieved. The cassia powder, when used at the recommended levels and it does not interact with the nutrients. There are also no degradation products from cassia gum in the foodstuffs.

Conclusion

The cassia gum powder is a natural polysaccharide that is a good thickener and stabilizer used in the food & pet food processing industry. It has been recognized as a safe product globally after intensive research, and has been classified as “Generally recognized as safe” in food when used according to the stipulated levels. The product has also been approved for use in most countries through official registration, such as in the European Union, USA, china, Japan and many more nations around the world.

Application of Cassia Gums in Meat and Poultry Processing
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The cassia gum is the grounded and purified endosperm of the seeds of the cassia tora plant in the family of legumes. The plant is widely cultivated in Indian sub-continent, well distributed but in larger acreages in the province of Rajasthan. It also grows in the areas of the Himalayas in Nepal, Sri Lanka, west china and other tropical areas.

Physical and Chemical Composition

The powder is pale yellow in color with a distinguishable smell. It readily dissolves in hot water and on cooling creates a viscous liquid. These groups of powders are referred to as hydrocolloids and are used as gelling agents in various industries.

The cassia gum powder readily combines with other hydrocolloids such as the carrageen and the xanthan gum to form very stable and long lasting gels with very good texture. The chemical makeup of the plant consists of high molecular weight polysaccharides (up to 300,000 units) called galactomannans, which are the mannose to glucose ratio of 5:1 up to 8:1.

Various Industrial Applications

  • Canned pet foods: the gum is used as a gelling agent in combination with carr It also enhances texture and appearance of the foods.
  • Air freshener Gels, to provide the gelling property in manufacture of air freshener.

Cassia Gums Powder

Applications in Meat Processing

It is used primarily as moisture retention agent, as a thickener and for ensuring the surface consistency of processed meats. It also enhances the palatability of the processed foods. This has caused an increase in demand for the cassia gum in the packing of processed foods.

The key macro-economic activity influencing the market for cassia gum is the growth in meat and poultry processing, the dairy ingredients market, confectionaries and the pet food market. Currently, manufacturers are introducing the cassia gum into their ingredients as a good substitute to the synthetic hydrocolloids.

The processed meat market is estimated to be more than 600 billion dollars globally by the year 2020. This will create a huge uptake for the cassia gum powder as manufacturers turn to it for their gelling and thickening processes.

Canned meat products for Pets are another market segment that is bound to demand cassia gum granules. This is because it is stable in the food products and is generally regarded as an organic food. The ability to retain the texture in these processed meat means that protein and soluble fat content remain higher in value than the dried meat.

Use in Poultry Processing

It is also widely used in poultry processing and poultry recipes due to its stabilizing, thickening and emulsifying properties as well as the water retention characteristics. In poultry processing, research has shown that the product can remain stable in storage for up to 20 months without changes in the chemical structure. The gum also exhibits hygroscopic characteristicsup to a moisture level of 12%. It also has no interactions with the nutrient content of the foods.

Conclusion

Cassia gum is rapidly gaining popularity in the food processing sectors mainly in meat and poultry products processing. This is due to its availability, affordability and effectiveness as a texturizer and gelling properties. The market demand is set to continue increasing with these positive factors.

Global Trends & Market Segmentation for Guar Gum Powder in Year 2017
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The biggest consumer of the guar gum powder is the petroleum industry. Its usage in shale gas production has been the single biggest usage. This caused a surge in demand for the product in the year 2016 and the trend will go on in 2017.

2016 – 2017 Production Trends

The biggest producer of the guar is India (80%), followed by Pakistan (15%) and others at 15% of the total global demand. In India it is produced in the state of Rajasthan and Haryana. The year 2015 experienced a decline in production to 2 million metric tons from a high of 2.5 million metric tons in the period 2014/2015.  The seed to Gum conversion ratio also stood at 27 – 33%.

guar gum powder from india

The production of the guar seed is also dependent on the monsoon rains, which could have caused the dip in production in the year 2015.

Price and Market Trend

The prices of the guar gum powder have now stabilized after a rapid decline caused by the crush in oil prices. In the past, the United State was the biggest importer of the powder and was primarily for crude oil drilling. Currently China is leading in the gas exploration and could be the leading market for the product.

Substitution by the synthetic gums such as the hydrocolloids, xanthan and the tara gums will not be a major influence owing to the superior performance of the guar and the market price adjustments that have occurred.

Global Trends for Guar Gum Powder

Expected Performance for the Year 2017

Apart from the usage in the petroleum industry, the guar is also widely used in the pharmaceutical industry, textile industry, food processing and most recently in the manufacture of explosives. This recent discovery is also set to create another demand pull which could trigger a price hike. This presents good opportunities for vendors in the current and forth coming years.

Market Price Fluctuations of the Guar Powder

The current inventory levels are becoming a substantial influence on the price of guar powder.The high levels kept by the shale producers could mean price stability over the coming period. Continued shale gas exploration will be influenced by the price of the crude oil. Over production of oil by the OPEC nations will translate to price stability rather than decline and shale exploration will be constant.The recent increased shale exploration in India has also created a local demand.

Major Sectors to Drive Purchases

The market segmentation of the guar gum is classified into grades and demand regions. Different grades of the product are used up by different industries. The grades are industrial grade guar, food grade and pharmacy grade.

Thus production and processing of the guar powder is based on the final target market. Food-grade guar powder is highly refined and processed to meet the strict hygiene conditions. It is used as an additive in various products such as dairy,bakery, sauces, confectioneries and beverages.

Industrial guar powder I used in oil refineries and gas exploration, while the pharmacy grade is used in manufacture of medicines.

Conclusion

In the year 2017 to 2020, it is expected that the food-processing sector will contribute substantially to the consumption of guar Gum. This is due to increased reliance on convenience and processed foods across the world. The shale gas exploration sector will also be a key determinant of demand for the guar powder.

This Article has been written & posted by Ajit Patel.

Proficiency of BRC Certification on Guar Gum Relating To Baking Sector
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British Retail Consortium certification on Guar Gum is used for ensuring food safety. It is used in food industry depending on the product preparation and requirements like the baking industry. The BRC authorization on Guar Gum also recognizes the specified standard rules and regulation, which helps the food production firms in selection and preparation of baking items.  This certification involves various features involving process, production and management, factory environment standards, manufacturing processes and assessment of present retailer supplies. The BRC certification on Guar Gum is also working on analysis and testing features. This helps in ensuring the right ingredients to be used in the baking industry to move forward and use guar gum as one of the main ingredients.

Relay on BRC certification on Guar Gum

The British Retail Consortium certificate on this product works as a recognized certificate for the baking industry, to ensure that they stick to the top grade food items. It works as a sign of purity and avoid any intervention of the fraud guar gum suppliers in your country. It is vital to check the BRC certified on this product, before using the same in baking sector. It works as a safety norm, and a must have in standard rules.

Proficiency of BRC Certification on Guar Gum Relating To Baking Sector

Works as safety proof in baking arena

Most of the baking industries are currently looking for BRC Certified Guar Gum items. It is a way of staying safe and healthy, and it helps to avoid mixing any preservative with the natural ingredient. This warranty is awarded as a proof of good quality. It works as the ultimate guarantee of Guar Gum, used in the baking arena. In case, you are planning for any business deal with guar gum suppliers; the baking zone must check out this BRC certification first.

Work as a global standard

This kind of BRC warranty on Guar Gum is used by most of the suppliers of baking section, on a global basis. It works as a guaranteed rule on quality, safety, and operational criteria. It even helps the baking firm to know that the guar gum supplier is clear from any legal liabilities, whenever they have this BRC mark on their items. Moreover, this BRC warranty on this thickening agent must come with Grade A qualification, only after which, it can be used as a major ingredient of baking industry. Other than the certified mark on Guar gum for baking industry, such reliable suppliers offer BRC mark on guar gum and some of the same derivatives, used widely in bake sector.

Benefits of BRC guar gum certification

The BRC certificate on this thickening agent in baking industry helps in promoting best practices, followed by the manufacturing unit. It even helps in recognizing the production improvement of supplier, along with the standard and consistency level, which is indeed required in baking sector. It devoid any product failure and ensures that the guar gum used in making cakes and pastries, is of top-notch quality only. A BRC mark on the guar gum baking ingredient means that the program is free from multiple reviews of various manufacturers.

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Importance of BRC Certification in Production and Packaging of Guar Gum Powder & Cassia Gum Powder
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Altrafine Gums is the only Indian supplier who have BRC global standard for food safety certificate with grade “A” in production and packing of guar gum powder and cassia gum powder.

When it comes to deal with the food items, being extra sure is the only key to staying safe. You cannot possibly check the issue yourself and understand. But for the organizations, who deal with the eatable items, there is a certification awarded, which stands to delineate the quality. The BRC Global Standard for Food Safety is known as the ultimate guarantee for food items and packaging. If you are looking for B2B deals, then opting for those enterprises which confirm this document will be a wise decision.

BRC Global Standard for Food Safety

This certification program is used by the suppliers in 123 countries from all around the world. You will be guaranteed about the safety, quality and operational criteria. You will also learn that the organization is clear from all the legal liabilities.

If you are opting for the thickeners, or you are associated with the food, feed, pet food or other industry, then Altrafine Gums is the one you should think about being incorporating with. As this is the only Indian company which has the BRC Global Standard Certificate with Grade A, you will be guaranteed to have the best quality guar gum Powder, cassia gum and derivatives for your use.

Guar Gum Powder

BRC Certification Features

BRC credential is designed to define the practices of good manufacturing and the management system of good quality, so that, the combination can meet the end of customers’ satisfaction. It is a proven identification for the food product quality measurement in all the ways for any organization, which is into food processing and packaging. Some of the features of this procedure are:

  • This certification procedure contributes to promote the best practices done by any food company, and the Altrafine Gums is the only Indian supplier that follows BRC Global Standard with Grade “A” Certification.
  • It recognizes the suppliers’ production improvements, consistency, and standard. Product failure becomes next to none, and this elevates the whole quality of food supply.
  • The program omits the multiple reviews of the food manufacturer.
  • Every level of objectives is checked and then gives the signal to the supply chain if it is good to go.

Importance of BRC Standard

Incorporating with this certification concern will help you to avail the safe and international level products, and learning about them will make you advantageous for more than one reason. Being aware of products will help you to take the advantages of the service that the firm offers. Being associated with the Altrafine Gums, you ensure to get the access of high-quality Guar Gum, Cassia Tora Powder and many other products. It is important to maintain a certain level of quality when it comes to deal with the customers regarding food items. There are several reasons that explore the importance of this certification needed are:

  • With the help of the document of guarantee, it boosts the customers’ confidence. People tend to incorporate with the certified organization, such as the Altrafine Gums that follows the stringent quality standards. This helps to minimize the rejected supplies and complaints.
  • It reduces the risk-base approach and leads to enhance the product supply in a better way.
  • Being cleared from all the legal liabilities helps to stay away from lawful issues in future.
  • As this certificate defines the standard of the product quality, it helps to promote the organization and elevate the level of profit.

With the help of the highly skilled auditors and the BRC team, Altrafine Gums have successfully obtained the BRC certificate in every way and ensures to all their industrial customers for product safety and quality.

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Useful Laxative Properties of Guar Gum Powder
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Guar gum powder is extracted from the guar bean (cyamopsis tetragonolobus), which grows in India and Pakistan. The power derived from this naturally occurring gum and is mainly carbohydrate in nature. It has been used from time memorial as food, as a gelling, thickening and binding agent as well as a medicinal plant.  Guar powder is carefully extracted from the leguminosae seeds through multistage industrial processing techniques which depend on the powder quality.  The useful properties of this powder stems from its constituent chemicals and the gummy substance referred to as galactomannan. In the large intestines, the materials are mixed, dehydrated, stored, transported and excreted. Obstructed movement of the gastrointestinal materials results to constipation and other intestinal problems. Laxatives such as guar gum powder are normally preferred as suitable natural solutions to constipation and other gastrointestinal illnesses.

Laxative-properties-of-guar-gum

Laxative properties of guar gum

Guar gum powder has lipids, carbohydrates, polysaccharides, polymers and properties which are constituents of most pharmaceutical products.  This makes the powder very useful for many medical applications. The powder has many useful properties that make it an effective agent for loosening stool and increasing bowel movements.

First and foremost, guar powder in form of partially hydrolyzed guar gum (PHGM) contains water fibers which are soluble in water. Upon ingestion, this fiber forms a bulk laxative which is effective increases bowel movement and reduces constipation. Due to their solubility in water, these fibers play an important role in treatment of constipation, irritable bowel syndrome, diverticulosis and constipation. When ingested, the fibers absorb and normalize the water in the stool and prevent constipation. Water soluble fibers have excellent water absorption properties which ensure that stool absorbs water from the colon and retains it. Subsequently, the stool becomes large, soft and easier to pass as fecal matter. Secondly, this PHGM has low gelling properties which increase water solubility. Materials that form a gel drastically reduce the penetration of water to the stool. However, this powder has non gelling properties which allow more water to penetrate to the stool.

stomach and prevents indigestion, irritable bowel disease and Crohn’s disease

Guar gum also forms a bulky bowel in the small and large intestines. In the human stomach, the formation of these bulky materials moves the content of the stomach and prevents indigestion, irritable bowel disease and Crohn’s disease. Bulky materials are easily pushed quickly through the intestines. Guar gum has excellent viscosity which makes it a good laxative. In the mammalian large intestine, the degradation of intestinal content greatly affects the viscosity creating constipation. Guar gum powder softens the stool and reduces its viscosity. The reduced viscosity results to the passage of bowels through the intestine faster which prevents constipation.

Guar gum powder also processes excellent drug delivery properties. This enables it to transport solid and liquid drugs to target areas such as small and large intestine.  It has excellent disintegration properties, is a good binding agent, reduces viscosity and is a good suspending as well as bio-adhesive agent. This makes it an excellent laxative.

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Demand for the Guarkernmehl in the European Union
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The European Union is currently comprised of 17 nations that have very strong economies with rapidly developing food processing and manufacturing industries. Of these nations, Germany has the strongest economy with a very strong currency and hence, has remained the highest importer of the guar products.

These European nations cannot produce their own Guarkernmehl and they have to rely on imports from the rest of the world. The main reason being the fact that this is largely a tropical crop doing well even in arid and semi arid areas.

Guar Gum Powder

Food processing in the EU

The EU countries have a very advanced food processing system and sizeable population which provides a very good market for processed food and feed. What is even better is that, these nations are developed and have high per capita incomes with higher purchasing power.

According to research, demand for the guar particularly in Germany is growing. According to statistics, in the year 2012 Germany was the second largest importer of this product and especially for food processing.

The Indian subcontinent is a net exporter of the guar seed and the guar gum products, which contributes up to 70% of the global production. Recently it exported over 117 000 metric tons of guar and it products. 10% of this production goes to the European Union with the other bulk going to the United States.

Factors Contributing To High Demand in the EU

Guarkernmehl is a great thickener for foods, organic and a better option than other thickeners like the locust gum and xanthan gum. What is more advantageous is the fact that it has better thickening abilities while applied in relatively smaller quantities.

Germany and Italy have the highest demand for the guar specifically for food processing.

  • It has major uses in the oil production processes with a demand higher than that of the food processing.
  • It has a good demand in the manufacture of cosmetic products and pharmaceuticals almost equal to that of the food industries.

13

Other Demand Regions

The United Kingdom being ranked 4th largest importer of the guar in the world also represents a sizeable demand for guar products. The main uses are for oil exploration and production, food processing, pharmaceuticals, and also production of cosmetic products.

Other Factors Contributing To Increased Demand for Guar

There has been a steady increase in the prices of the guar gum especially from the Indian sub continent. A metric ton has risen up to over 6000 USD up from 1800 in the period 2011 – 2012. This was largely driven by speculation of a pending scarcity by buyers leading to increased buying trend. It is also noted that the supply of the product increased over the same period.

For the year 2014 – 2015, there has been an increased demand for the guar products due to increased activity in oil and gas exploration.

In the Indian sub continent alone, the country is planning to dig over 30 shale gas wells. The United States has also increased its oil exploration ventures and this has contributed to further demand for Guarkernmehl.

Conclusion

The European Union continues to be a major user of guar based products. More and more applications are coming up for guar products. It has also been used in manufacture of pet food. However it’s application in the food processing and oil mining sectors have remained the key demand drivers for this product.

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Reactive Response Shown by Fenugreek Gum Powder in Food Preparation
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Food Preparation and Preferences

The seeds are preferred for food preparations for the following aspects,

  • To attain spicy flavor
  • To obtain texture and appeal to the food product
  • For gelling and thickening requirements
  • For disease preventive properties.

seeds preferred for food preparations

Carbohydrate and Mucilaginous Fibers

The seed powder contains rich carbohydrates called mucilaginous fiber which is comprised of galactomannans. They contain 50% fiber and 30% soluble and 20% insoluble fiber. These fibers are good for overall digestion process and helps in lowest rate of glucose absorption.

Fenugreek seeds & Fenugreek Powder

Chemical Composition and its Advantages

Fenugreek seeds contain a long list of constituents which are rich in medicinal properties. They contain Fenugreekine and Steroidal sapogenin. The steroidal sapogenin helps to inhibit cholesterol absorption and synthesis. In addition to that it also contains components like lecithin and choline that helps to dissolve cholesterol and fatty substance. The seeds are rich in dietary fiber that helps in moderate metabolism of glucose in digestive tracts and therein reduce glucose absorption in the intestines and controls blood sugar. Clinical study proved that it declines cholesterol level in human serum by considerable and regular consumption of fenugreek seeds in food. Apart from that food consumption adding the seed or powder form of seeds as ingredients shows the following results,

  • Slows down carbohydrate absorption
  • Inhibits glucose transport in humans
  • Increase erythrocyte insulin receptors
  • Peripheral glucose utilization
  • Improved pancreatic function
  • Presence of Trigonelline –exerts hypoglycemic effects in healthy patients without diabetes

Fenugreek seeds contain a long list of constituents which rich in medicinal properties

Constituents of Fenugreek Seeds which Support for Reactive Response

Fenugreek gum powder contains lysine and L-tryptophan rich proteins and mucilaginous fiber, saponins [rare chemicals like saponins, phytic acid, scopoletin and trigonelline, presume therapeutic effects,etc. In addition to that it contains high occurrences of calcium, zinc and iron which had been reported in research report made on curry dish prepared with fenugreek seeds. When it comes to presence of micronutrients in the seeds like vitamin C, riboflavin and nicotine acid and β-carotene in high amount, they are found to show realistic effect in terms of helping for body composition. Therefore, this has been proved by consumption of food prepared by using seeds and the reactive response was shown in terms of improving body composition and balancing body fat percentage.

Reactive Response of Gum powder of fenugreek Seeds in pickle Preparation

The raw seeds contain maple flavor and it helps to enhance the food preparation, wherein, the whole seeds are fried and the extracted powdered and included in the preparation of pickles, because they provide gummy texture and balance the effect of other spices like chilly, oil, etc.

Reactive Response of Gum powder of fenugreek Seeds in pickle Preparation

How it works for Intestinal Safety?

When added to food preparations, the presence of seeds helps to protect colon mucus membrane from cancer causing toxins present in other ingredients or vegetables. It helps the intestine to absorption lowest glucose rate and enhances glucose level tolerance as well. However, the consumption has to be practiced regularly. There have been several researches done to justify the reactive response in various people and the results say that recommended usage of seeds in diet can be helpful in experiencing all the medicinal properties for those who are not allergic to food ingredients.

Conclusion

Before stating the medicinal aspects, fenugreek had been used in food preparations since ancient times for the wonderful properties it contained favoring health. Firstly, it contained natural food fiber and other important nutrients (both macro and micro nutrients) and vitamins. Apart from that the chemical compositions have extensive health based advantages when added to food preparations.

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Ayurvedic Research Studies about Cassia Tora Powder
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History of Herbal Application

When we go back to herbal way of curing, we could identify how ancient people considered cassia tora for medical assistance. In Madhya Pradesh both rural as well as tribal people traditionally applied this plant parts for different kinds of aliments. Next to Indian herbal healing, Chinese system of medicine also has reliable proof about application of cassia seeds and leaves in drug preparation. However, most of the research works done over healing aspects were carried on using the seeds and the activities of leaves.

Historical Glance about Cassia Tora in Ayurvedic Systems

Caesalpiniacea or c.tora, a weed form of crop is analyzed since ancient times and found to contain acrid, laxative, anthelmintic, ophthalmic, cardiotonic and expectorant properties, says Ayurvedic records. One of the major or important features for considering this particular weed for medicinal applications is the presence of chemical components like chrysophanol, emodin, obtusifolin, chryso-obtusin and glycosides.

Historical Glance about Cassia Tora in Ayurvedic Systems

Important Formulations

Some of the important formulations in Indian herbal health system are,

  • Nimabadi curna
  • Kasi sadi Ghrta
  • Maha Vrisaghana
  • Tvaka
  • Varnaprasadakaram
  • Tvacya, etc

Cassia Tora –Consideration in Ayurvedic Medicine Systems

When it comes to medicinal value cassia tora is found to bear medicinal property in all its parts starting from leaves to seeds. The leaves and seeds especially have been identified to play curing role in treating plethora of skin ailments like ring worm, flatulence, colic, leprosy, etc. The ingredients extracted from this plant is processed and considered for blending with herbal drug preparations.

Cassia Tora- Consideration in Ayurvedic Medicine Systems

Cardiac Disorders

Pharmacognostical studies on the leaves and seeds of the whole c.tora family show relevant proof about curing when they are mixed with other medicated herbs and plants in Ayurvedic medicine preparation. This combination appears to have good effect in treating cardiac disorders, cough, bronchitis, etc. It is found to be one of the most important ingredients in Ayurvedic formulation called Chakramadha Tailam.

Cassia Tora - most important ingredients for Cardiac Disorders

Hypotensive Properties and other Traditional Records of Application

The Cassia Tora Seeds are found to show elicit hypotensive effects when it was experimented in rats. The experimentation was conducted after studies and justifications were analyzed in ancient herbal treatment methods. In other words, traditional usage has strong proof concerning the medicinal properties and subsequent healing effects. Some of the traditional usages and justifications include,

  • Curing or clearing heat and liver fire
  • Large intestine channels
  • Improving vision and
  • Bowel movement
  • Nourishing large intestine
  • Treatment of conjugal Congestion, etc.

Hypotensive Properties and other Traditional Records of Application

Chinese Healing Methods Shows Equivalent Application in Indian Herbal Treatment

The seeds have great usage in Chinese healing method for treating the following health issues such as,

  • Blindness
  • Xerophthalmia
  • Conjunctivitis
  • Vision Improvement
  • Antiasthenic
  • Asperient
  • Blood Pressure reduction, etc

Scope of More Research

Due to the high amount of medicinal properties the seeds and leaves of this plant have been taken into account for further research explorations by scientists. Therefore future or scope of research is found high when it comes to cassia tora.

Buying Resourceful Raw Materials

Altrafine , a leading supplier of plant seed extracts like guar , cassia, sesbania, fenugreek, and many more varieties is a reliable destination where pure cassia tora powder can be purchased.

Conclusion

There are several proofs and historical records showing the effective healing properties of cassia tora seeds and leaves. Ayurvedic system appear to have considered this plant in combination with other ingredients to health varieties of health issues.

Looking for other natural gum solutions? We also provide premium-quality guar gum powder. Discover more about its benefits and applications here: https://www.altrafine.com/guar-gum-powder.

5 Best Reasons that Highlights Cassia Tora Popularity in Pet Food Sector
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Basic Biological Nature and Impact on Industrial Usage of Cassia Tora Gum Powder 

Basic Biological Nature and Impact on Industrial Usage of Cassia Tora Gum Powder

Cassia tora belongs to weed family and it is used in different applications for the naturally gelling property present in it. It grows in hot, wet and tropical climate and grown for commercial usage also. One of the important applications includes pet food manufacturing however, the seeds of this crop are processed and used in split of gum powder form. Powder texture remains one of the important ingredients in the preparation of pet food. Apart from general properties like gelling and thickening agents, this ingredient has specific characteristics for which it stays very effective for mammal feed preparations. There five important factors which highlight its popularity in animal feed usage they are,

  1. No Toxicity

Cassia tora for pet food

There has been many research studies conducted to prove the lack of toxic substance present in cassia tora gum powder. It is for this safety assurance of usability in mammal feed of this product has been approved by authorities from around different nations like Europe, India, Japan, etc. In addition this product is recognized under GRAS catergory.

  1. Thickening and Gelling Agent

Thickening and Gelling Agent of cassia tora for Canned mammal feed

Canned mammal feed is prepared in several nations for those who prefer safe and hygienic diet for their domestic animals like cats and dogs. This ingredient works as an excellent stabilizer and thickener in the making of canned rations.

  1. As an Approved Binder

Cassia tora binds with other products

Cassia tora binds with other products and forms a uniform mixture. It is for this reason that this gum is currently preferred as binder in pet diet. The United States and European Union countries have also been doing analysis on the safety and permeability of this component when used as binder.

  1. Works in Combination with other Gum Powder

Works in Combination with other Gum Powder

It forms a good gelling agent when combined with kappa carrageenan and other natural constituents used in animal eatables.

  1. Comparatively More Percentage Permitted for Application

Food grade cassia tora gum powder contains

Food grade cassia tora gum powder contains less than 10ppm of chrysophanic acid which works very well during binding process and it is for this reason the limit has been set to 0.5% in the preparation of animal foodstuff which is comparatively higher than other forms of seed extracts. In addition, this limitation also provides good texture to the final product.

More about Buying Genuine Food Grade Quality

As far as buying bulk quantity of food grade gum powder is concerned, dealing with manufacturers who are well linked with direct farmers is a better way to obtain genuine product. Altrafine is one of the leading manufacturers and suppliers of guar gum powder and different types of plant seed extracts, has direct tie up with farmers in India. We are able to obtain first grade of seeds from them that helps us to achieve reliable results and purity of seed particles. Our technical arena is well equipped with the most recent forms of equipments with which our professionals are able to keep up with quality, grade and originality of extraction process and its by products. Consumers can get food grade powder directly from us for their industries at reasonable cost.

Conclusion

Cassia tora gum powder contains naturally gelling property and it binds well with other ingredients and forms a good stabilizer in pet feed preparation. Its safety of usage has also been approved by global nations when it comes to animal feed manufacturing.