The fenugreek is biologically referred to as Trigonella Foenum-graecum. It is legume that has been discovered to have wide ranging uses such as:

• Spice to improve the sensory quality of foods
• Medicinal qualities such as anti-diabetic, anti-carcinogenic, cholesterol regulator, antioxidant, and other immunological functions.
• Food Stabilizer, adhesive properties and emulsifying agent
• Production of healthy and nutrient rich bakery products

There has been a lot of research in the pharmaceutical industry about the fenugreek gum powder which has led to the emergence of new uses for the fenugreek powder. The major Nutraceutical properties include:

Beneficial Effect on the Blood

The Fenugreek has been discovered to have an immense ability to cleanse the blood, or act as a diaphoretic. It acts as an important factor in detoxification of the body. As an antioxidant, the gum contains phenolics and flavonoids molecules that promote the antioxidant activity. These have huge beneficial effect on the liver and the pancreas.

Pungency

From the aroma of the plant, it is used to clear the smell of sweat with that of the gum. When consumed it has a tendency to create a nice scent from the body and shadow bad odors.

Lymphatic System

The plant has also been seen to purify the lymphatic system through its ability to “irrigate cells” with nutrients as well as remove the wastes, dead cells, and even locked up proteins in the body. It is important to note that blockage in the lymphatic system leads to poor fluid circulation pain, loss of energy and disease.

Respiratory System

The gum from the plant, when used as a food additive helps maintain the mucus levels in the body, especially in the lungs. This makes it efficient in cleansing the lungs and relieving of congestion.

Anti-carcinogen

The Fenugreek gum powder is under research as an important complementary therapy in cancer patients undergoing chemotherapy interventions. Research has shown that the fenugreek gum is used as a starting material for development of steroid hormones such a cortisone and progesterone.

In photochemistry, the most important compound is the 4-hydroxyisoleucine, which works in the regulation of glucose metabolism.Other compounds in the gum that work in glucose metabolism are the trigonelline, galactomannan, and trigoneosides.

Viscosity

The fenugreek gum powder increase viscosity with increase in temperature. It also exhibits the non – Newtonian (sheer thinning) viscosity characteristics. Due to the fully substituted backbone, the gum never interacts with other hydrocolloids.

Unlike other hydrocolloids, the fenugreek is unique in reducing the surface tension of the fluid. From this concept, the gum helps to prevent the fluid mixture against flocculation and coalescence. This factor, combined with the water holding ability of the gum has now opened up research in the use of the gum for manufacture of cosmetics.

Conclusion

The fenugreek gum has recently gained popularity as a hydrocolloid with major uses in the world. Its main uses are in the food industry as a thickening and emulsifying agent. It also has immense nutritional value as a fiber as well as spice that adds aroma to the food.

These properties have also enabled the gum to have significant usage in the pharmacy Sector.

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Biological Ingredients comprised in Fenugreek Gum Powder

Fenugreek is one of the important plant seeds that have been in usage since ancient times. It was preferred for medicinal applications and food preparations at large. The influence of seed processing and subsequent extraction of galactomannan for industrial purposes have increased the importance of this product in many parts of the world and further lead to increased demand for the same. Biological ingredients present in this type of plant seeds contributes a lot for its popularity. In addition, these seeds after processing appears to contain excellent composition of biological factors such as,

• 85% of carbohydrates
• 15% of protein
• 0.4 % of lipids and
• 6.5% of soluble galactomannan

The percentage of these ingredients appears to vary before and after endosperm processing. The variation shown above provides excellent water dispensability property with faint smell which is difficult to find in seed form as they are odorless.

Original Characteristics of Unprocessed Seeds

Fenugreek seeds were found to contain the following components when the seeds are in full form. The components include 3-5% of acid Insoluble Matter, 2-3% of water insoluble matter, 8-10 % of moisture and 3-5 % of protein and the viscosity remains 1.0%. The galactose to mannose ratio of trigonella foenum-graecum is 1:1 and it is comparatively different than that of guar gum powder and locus bean powder. The ratio shows the actual solubility. However, these properties vary after extraction of processed endosperm into dust form.

Applicability Range

Apart from general usages of kernel in full form, the dust form of product has special role to play for industrial usages. Fenugreek gum powder shows different characteristics in its purest form. For example,

• Highly purified fine particles stays free from protein or contains less than 1%.  In this condition it is works as a good emulsifier.
• The galactose-mannan ration remains a backbone in purified form and transforms into hydrophobic with galactose layer and shows high emulsion property.
• At this stage when the gum is combined with moisture bearing capacity it becomes an important ingredient in cosmetic product preparation.
• The galactomannan works as a good dietary fiber and becomes a promoting factor for prebiotic colon bacteria that helps in reducing blood sugar level, cholesterol, lipids, etc
• Commercially prepared gum extract remains easily dispersed in water and develop increased viscosity.
• Its naturally present medicinal properties make it a good supplementary for weight control and diabetic management.

Significance of Purification

The variations which can be observed in processed and purified form stay the key factor in choosing its applicability. Apart from the above discussed prominent usages in cosmetic and food industry, this product has been applied in several other industries as well. Altrafine Gums provides reliable quality of fenugreek gum powder in view of supporting different manufacturing process and medical usage.

Conclusion

Fenugreek seeds are processed to extract their endosperm and transform into dust form. This product shows variations in biological component ratio before and after it is processed. However, in both stages it applicability remains good and useful for industrial as well as medical usage.

This Article has been written & posted by Ajit Patel.

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Extracting Gum Powder from Fenugreek Seeds

Fenugreek seeds are processed to obtain the galactomannan and convert that to powder form. This extracted fenugreek gum powder is applied for medicinal and other industrial production purposes especially food industry.

Properties of Galactomannan of Fenugreek

Though it is tasteless and odourless, the galactomannan of fenugreek seeds contains excellent molecular compound of mannose. It shows superior solubility than guar gum powder and can be formed into a reliable colloid for comparatively longer time. Apart from that it is applied for its emulsifying and stabilizing properties also.

Special Significance in Spicy Vegetarian and Non-Vegetarian Food Preparations

Also called as feonum-graceum in Latin, fenugreek had been considered as a good source of ingredient in the non-commercial food preparations both vegetarian and non-vegetarian foods. The seeds bring some exclusive flavour when added with other ingredients in the preparation of “curry masala” and it is one of the plants which had been in cultivation since older times.

Meat Applications-Enhancing Factor

Goma Fenugreek has the capacity to enhance the existing natural flavour of meat, vegetables and poultry foods.  It is for this same reason fenugreek gum powder is applied in meat processing as it helps to maintain the flavour by acting as a stabilizer.

Experience Mouthfeel Factors from Fenugreek

Being a superior solubility agent, fenugreek contains high viscosity, 75% of soluble fibre and suspension properties. These properties help to enhance the mouthfeel when added in meat preparations. In addition, it improves the texture of meat and makes it flexible for eating and easy to digest due to the presence of good fibre content.

Norms to Apply in Meat Processing

When it comes to applying fenugreek gum in meat or poultry applications, it has to be added only the required or proportionate ratio as adding more quantity may produce a bitter flavour in the food item.

Beneficial Side of Fenugreek Gum in Meat Application

Fenugreek contains comparatively more medicinal properties as it contains rich amount of dietary fibre which works effectively when prepared with water. It helps for easy digestion and reduces blood sugar and cholesterol level and shows similar effect when added in meat applications.

Buying Fenugreek Gum Powder for Commercial Productions

The gum extract works effectively and stays safe when mixed with products only when the grade remains pure and genuine. Therefore, buying fenugreek gum powder from a genuine manufacturer and supplier is more important while buying for commercial applications.

Altrafine-A Safe Destination to Buy High Graded Gum Powders

Altrafine is a leading manufacturer and supplier of gum extracts of guar, fenugreek, cassia, tamarind, etc. We buy seeds directly from farmers in India and process seeds based on testing their quality. We supply bulk and in limited quantities of fenugreek seeds for commercial purpose. We have consumers from wide range of industries and provide gum extracts in different grades in accordance with the application compatibility.

Conclusion

Fenugreek seeds contain medicinal properties and were used in the preparation of food in earlier days. The gum extract is found to show great viscosity and stabilizing properties for which it is found to be suitable for applying in meat application.

This Article has been written & posted by Ajit Patel.

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“Eat more fiber” is the common slogan among health workers and nutritionists today. Dietary fiber has amazing benefits to the body and practitioners recommend daily intake.

Fenugreek Gum Powder and Dietary Fiber 

Insoluble fiber represents indigestible nutrients and has more water holding capacity. Their importance nutritionally is helping increase the bulk of the waste thus easier movement of the foods through the colons. People with problems of watery stool therefore benefit immensely from this form of fiber.

Soluble fiber undergoes a partial fermentation process in the digestive system and is broken down by bacteria in the system releasing fatty acids such as propionate and acetate, which have tremendous health benefits.

Research into the nutritional composition of the fenugreek seed shows that they have 20 – 25 % proteins, over 45% dietary fiber,20-25% soluble fiber, and 6-8%  essential oils. These high levels of fiber make fenugreek a great source of dietary fiber, which must be utilized.

Galactose to Mannose Ratio Advantages 

The herb fenugreek is in the family leguminosae, and the molecular composition of the seed is a distinguishing characteristic of the various hydrocolloids. The chemical structure consists of a mannan backbone with galactose side units attached to the structure by glycosidic bonds. The ratio of these mannan units to galactose is also a differentiating criterion among the different species. Unlike the others, fenugreek has a 1:1 ratio of mannans to galactose.

Due to this factor, the units are more evenly distributed in the structure, making it easier for hydration and more solubility. It also causes reduced viscosity in fenugreek as compared to others in the group. The molecules also easily disintegrate in solution without any special temperature requirements.

This makes fenugreek a great food ingredient over other natural hydrocolloids.

Metabolic Syndromes Managed Using Fenugreek Gum Powder 

• Constipation and unstable digestive system resulting from fiber deficiency is corrected by incorporating fenugreek gum powder in our diet.
• Obesity; Research has shown that a high fiber and protein rich food enhances secretion on anorexigenic and insulin synthesizing hormones which enhance the bodies tolerance to glucose as well as reduce accumulation of fat in the body.
• Diabetes mellitus; According to a research done,100 gms with 50% dietary fiber of fenugreek consumed in 10 days showed a whopping 25% decrease in the level of glucose in the blood.
• Other conditions managed using this product include cholesterol levels, hypertension and some lung problems.

Daily intake recommendations 

Nutritional researchers recommend a daily intake of at least 38 grams men and 25 g women adults 50 years and below. Over 50 years of age persons require lesser quantity of 30 grams men and 21 grams women.

Production of dietary supplements 

Supplements comprising of fenugreek powder tablets or capsules combined with other nutrients are available for faster replenishment of body fiber.

Create healthy recipes 

With the knowledge of the dietary fiber in this gum, it has gained widespread acceptance as a food ingredient in milk products and nutritional drinks. It is also a great thickening and gelling agent. Renowned chefs in the world use these hydrocolloids to create gluten free recipes, salad dressings, soup thickeners, in producing baked goods & breads, gravies, sauces & dips as a suspension and stabilize emulsions and even in making of whipped ice cream.

Conclusion 

Fenugreek gum powder, which is also known as “Bockshornklee, Griechisches Heu” in German is available in the most pure form at “www.altrafine.com” is a great source of dietary fiber for our diets. The soluble fiber in the powder improves the digestive system and is critical in the regulation of the glucose levels in the blood. Body conditions addressed by this powder include constipation, diabetes, colon cancer and even some lung conditions. It is an important ingredient as a thickener, stabilizer and emulsifier in foods.

This Article has been written & posted by Ajit Patel.

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Fenugreek Seeds and Gum Powder

Botanically called as Trigonella foenum-graecum, the fenugreek seeds have been applied in food preparation as one of the important ingredients. The seeds contain high percentage of albumen and water soluble substance called galactomannan.

Some useful Information about Galactomannan

Galactomannan contains mannose and galactose whose properties help to act as emulsifier and viscosity. The presence of mannose and galactose quantity or ratio in the gum obtained from specific seeds like fenugreek, guar, etc. The usability of gum powder is decided based on the percentage of galactomannan.

Galactomannan from Fenugreek Gum Powder

Galactomannan from fenugreek granule contains good amount of polysaccharide which enables the granules to produce high rate of viscosity. Fenugreek gum galactomannan has high dietary fiber and it also shows better results in lowering blood cholesterol and blood sugar level.

Refined Fenugreek Gum Granule

Advanced fenugreek gum dust is obtained by processing the endosperm into several processes. The product obtained from refining process appears to be fine granules and there is variation of color in the final extract when compared to fenugreek gum extract by conventional process.

Galactomannan of Refined Fenugreek Powder Extract

Refined fenugreek gum powder has relatively better percentage of galactomannan. In 5g of superior fenugreek granule about 80% of galactomannan is present. This is again applied in food and drug preparation and found to be harmless even when the ratio of mannose and galactose appears to be relatively higher.

Comparing the gum properties of Guar, Locust and Fenugreek

While comparing fenugreek with other seeds of guar and locust, the gum extracted from the trigonella seeds is found to work more effectively in the process of reducing bad lipid from blood stream.

Mechanism of Advanced Gum Powder Fenugreek Galactomannan

Advanced gum powder of fenugreek seeds and mannose-galactose ratio has good absorption properties. It has relatively more water soluble fiber content and has the capacity to show increased viscosity. It is considered best nutrient to defend bacteria in the intestine by decomposing the absorbed glucose into fatty acid and thus reduced the amount of blood sugar. Hence, refined fenugreek has good demand in medical industry.

Suppliers of Advanced Gum Powder

Altrafine has a strong history of processing and supplying gum powder of various seeds since 1982. Our research and development team has been performing deep research on endosperm extraction and gum powders. We offer fenugreek gum powder in refined form and we assure our consumers for high grade advanced gum powder.

Properties of Purified Gum Powder offered at Altrafine

The purified fenugreek gum granule offered by contains good percentage of galactomannan. This powder gets easily soluble in water when it is mixed at room temperature. It has no specific taste or smell however contains excellent viscosity and gelling properties.

Conclusion

Refined fenugreek gum granule contains comparatively greater percentage of galactomannan which may not be found in gum that is not too much purified. This purified gum has a good demand in medical industry for its fiber rich property.

This Article has been written & posted by Ajit Patel.

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Galactomannan and gum powder of fenugreek

Fenugreek is one of the spice varieties that are found to have a lot of medicinal qualities. Fenugreek is a seed commonly used as a supplementary ingredient in Asian countries. In recent days the importance and functional qualities of fenugreek has been felt widely, for example, a water-soluble substance called galactomannan has been found to be obtained from fenugreek seeds by the process of isolation. Fenugreek galactomannan is a heteropolysaccharide which is soluble in water easily which is also found to be very effective in lowering the level of blood glucose level, and normalise the surface activities inside the small intestine. Galactomannan from goma fenugreek is more effective than other gums such as locust bean gum or guar gum and thus found to be excellent for treating LDL cholesterol increase.

Properties of galactomannans

The main benefit of galactomannans is that they are used in food products in order to increase the thickness of the water content. And another is the gum that is extracted from the surface of the fenugreek seeds contains good ratio of galactomannans. Wherein, galactomannans are polysaccharides that contain mannose and galactose in different ratios are found to be better in fenugreek gums. The fenugreek gum powder that is obtained from the seeds contains 80% of galactomannan is widely used in food industry. Since, the gum powder is a highly soluble one and with the presence of galactomannan it is preferred in food industry to gain better viscosity. This thickening or viscous quality favours preparation of food items like gravies, soups, ice cream, etc. The gum powder made from fenugreek acts as good emulsifiers that will transform your food to obtain excellent taste and quality.

Fenugreek for baking

Fenugreek gum powder for food preparations can be explained in many ways.  Its emulsifying capacity helps in mixing water and oil hence found to be a very useful ingredient in food preparation. Adding gum powder prepared from fenugreek for the baking process will enhance the stability of the baked food preparations. When compared to other gums such as guar or bean gums, fenugreek gum powder has superior quality of thickening the food that can be preserved for quite some time. For more information please visit: https://www.altrafine.com/fenugreek-gum-powder.html.

Fenugreek for gravies and soups

We must be aware of the fact that fenugreek is an important spice variety that is used in food preparation in most of the Asian countries. In fact, the food these people prepare routinely contains minimum amount of fenugreek added either in seed form or in powder form. It is due to its viscosity, soups and other spicy gravies get some sort of thickness and unique flavour.

Fenugreek in chocolate preparation

The gum powder from this particular seed has the capacity to transform food preparations to bulky one. This is used in chocolate manufacturing industry where this gum powder helps in converting cocoa to a thick chocolate, which when dissolved in water becomes a thick gum like substance.

Fenugreek in ice cream preparation

Though fenugreek tastes bitter, the gum powder obtained from them are tasteless and odourless. The emulsifying property is applied in preparation of ice cream with which we get thickly formed ice creams.

This Article has been written & posted by Ajit Patel.

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Fenugreek gum powder is highly popular since the early days. Earlier it was mainly used for edible purposes. However, it is now widely utilized in various industries like pharmaceutical as well.

Fenugreek gum powder also has several medicinal properties. It is therefore commonly used in the pharmaceutical industry for preparing various medicines, as well as for weight control formulations, and other diet food. Today, a number of fenugreek products as well as extracts are commonly utilized in the manufacturing industry .In fact, as compared to the other gums such as guar gum and locust bean; fenugreek gum is much more superior in terms of quality.

How is Fenugreek Gum Powder Manufactured?

The process of preparing fenugreek gum powder or goma fenugreek is simple. In short, it basically starts with collecting the fenugreek seeds and then cleaning them to remove all the impurities. They are then dried and finally grounded to make powder. The detailed procedure involves placing the fenugreek seeds in a cast iron pan with a heavy bottom. In the next step, the seeds are roasted over a low flame, and stirred continuously. After the seeds are roasted their bitterness gets reduced. Besides this, flavor is also added to make the seeds more palatable. Further, when the seeds become brown they are removed from the heat and allowed to cool. Thereafter, the seeds are placed in a mixer to grind them into powder form. Moreover, a whiz is also used to prepare fine powder. It is then stored in an airtight jar, for using the powder later on. This light cream colored powder is finally packed under hygienic conditions with aseptic measures, for long term storage and safe transportation.

Fenugreek Gum Powder for Food & Pharmaceutical Applications

Fenugreek gum powder or goma fenugreek consists of galactomannan which is one of the important polysaccharide gums. This is high molecular weight polymer, used as thickening agent or gelling agent in various food preparations. The galactomannan is basically made of galactose and is also combined along with mannan, a high molecular compound of mannose. Moreover, this galactomannan has the required viscosity that enables to easily convert cocoa into chocolate, and milk into ice cream and hence is a good ingredient for use in frozen foods. Further, it can be quickly dissolved in water to form gum. It even has the capacity to mix water and oil. This is possible due to the hydrophilic property of galactose, and the hydrophobic property of mannan. As a result, this galactomannan is highly suitable for various food and pharmaceutical applications. Nowadays, it is being used due to its high water solubility and viscosity.

For all these reasons, today there is a great demand for fenugreek gum powder, and it is also regarded as an emerging natural polysaccharide gum for use in food and pharmaceutical industries. For more information please visit: https://www.altrafine.com/fenugreek-gum-powder.html

This Article has been written & posted by Ajit Patel.

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Fenugreek Gum Powder

Known as a legume, Fenugreek is a part of the Fabaceae plant family, and even though it is an annual which is indigenous to the Mediterranean, its medicinal and nutritional properties have resulted in it being cultivated in vegetable gardens the world over. The fenugreek plant will grow to about 60cm tall and enjoys sun along with well-drained, somewhat acidic soil. The fresh green leaves are known as menthi and are used with relish in a salad. The endosperm of fenugreek seed is a gum which consists of galactose and mannan. The galactose is used as a thickening agent in foods like gravies, ice cream and soups and the gum also has the possibility of being used as an emulsifier in the petroleum drilling industry.

From Seeds to Powder

To make fenugreek gum powder, the seeds are collected, they are then cleaned to remove all impurities, after which they are dried and grounded to make powder. The powder which is slightly cream-colored is packed with aseptic measures for storage and transportation.

Treats Many Immune Related Diseases of Modern Times

The seeds have a generous proportion of soluble fiber known as mucilage in them and this in itself has excellent health benefits, aiding digestion by creating a feeling of ‘fullness’ so that the desire to eat is reduced. The powder can be taken internally or used topically. Small wonder that fenugreek gum powder has also found its way into many of our top brand pet foods where small dogs will just require half a level teaspoon in one meal each day while a large dog will require two teaspoons in one meal every day.

Fenugreek gum powder for pet food is superb because for fussy eaters it encourages appetite and will also aid digestion, being a mild but effective laxative. Galactomannan in fenugreek gum powder is excellent for obesity in pets as well. Our pets are often susceptible to the same health problems that we as humans have to endure, and fenugreek gum powder used in pet food is a fantastic anti-inflammatory, it is excellent for increasing milk production in lactating dogs and it assists with lowering cholesterol.

The seeds are also used as veterinary medicine and are given to cattle to enhance milk production. The powder can also be applied over swellings and wounds in animals. Other health benefits which we as humans benefit from and which can benefit our pets too include the control of blood sugar levels, assisting with weight loss, an aid to controlling diabetes, kidney problems, blood pressure level as well as blood cholesterol.

A Necessary Ingredient in the Food Industry

Fenugreek gum powder in the food industry is highly sought after because the galactomannan in it has the property of viscosity. Fenugreek gum has three grades and each one has different galactomannan content. Fenugreek galactomannan is easily dispersed in water and develops high viscosity. Emulsifiers can certainly help to make food look more appealing, and the powder is an emulsifier for food mixtures of oil and water, enabling it to be used as a stabilizer for food, and with other excellent characteristics, it is used in many industries of which the pet food industry is just one.

A Balanced Supply of Nutrients to Prevent and Cure

Instead of checking our pet’s health constantly which is still important, you should be checking what food they are getting to make sure their sugar levels are right. You’ll want to look for a pet food product that contains fenugreek gum powder, which is helpful in balancing sugar levels naturally in your pet, for warding off a host of other ailments and to keep his tail wagging with gratitude. To know more about fenugreek please visit: https://www.altrafine.com/fenugreek-gum-powder

This Article has been written & posted by Ajit Patel.

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