Cassia Gum Powder/Cassia Tora Powder
Applications of Hydrocolloids and Gums in Food
Basic Introduction about Hydrocolloids Hydrocolloids in simple terms refer to substances that form a gel when they come into contact with water. They are usually … Continue reading
Gelling Properties of Goma Cassia and Respective Applications in Food Industry
Goma Cassia and Its Different Terminologies Cassia gum is one of the most commonly used additives in the food and pet industries, it is sourced … Continue reading
Cassia Gum/Cassia Tora Powder – A Valuable Thickening Agent for Food Industry
CASSIA GUM POWDER Cassia gum powder is obtained from the cassia tora, a plant that can grow wild on its own in hot and wet … Continue reading
Uses of Cassia Gum Powder as a Food Additive
What is Cassia Tora? A Guide to this Versatile Natural Gelling Agent Cassia Tora is a wild leguminosae weed that naturally grows in various parts … Continue reading