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The Mechanism of Galactomannan is Higher in Refined Fenugreek Gum Powder, Why?
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Fenugreek Seeds and Gum Powder

Botanically called as Trigonella foenum-graecum, the fenugreek seeds have been applied in food preparation as one of the important ingredients. The seeds contain high percentage of albumen and water soluble substance called galactomannan.

Some useful Information about Galactomannan

Galactomannan contains mannose and galactose whose properties help to act as emulsifier and viscosity. The presence of mannose and galactose quantity or ratio in the gum obtained from specific seeds like fenugreek, guar, etc. The usability of gum powder is decided based on the percentage of galactomannan.

Galactomannan from Fenugreek Gum Powder

Galactomannan from fenugreek granule contains good amount of polysaccharide which enables the granules to produce high rate of viscosity. Fenugreek gum galactomannan has high dietary fiber and it also shows better results in lowering blood cholesterol and blood sugar level.

Refined Fenugreek Gum Granule

Advanced fenugreek gum dust is obtained by processing the endosperm into several processes. The product obtained from refining process appears to be fine granules and there is variation of color in the final extract when compared to fenugreek gum extract by conventional process.

Galactomannan of Refined Fenugreek Powder Extract

Refined fenugreek gum powder has relatively better percentage of galactomannan. In 5g of superior fenugreek granule about 80% of galactomannan is present. This is again applied in food and drug preparation and found to be harmless even when the ratio of mannose and galactose appears to be relatively higher.

Comparing the gum properties of Guar, Locust and Fenugreek

While comparing fenugreek with other seeds of guar and locust, the gum extracted from the trigonella seeds is found to work more effectively in the process of reducing bad lipid from blood stream.

Mechanism of Advanced Gum Powder Fenugreek Galactomannan

Advanced gum powder of fenugreek seeds and mannose-galactose ratio has good absorption properties. It has relatively more water soluble fiber content and has the capacity to show increased viscosity. It is considered best nutrient to defend bacteria in the intestine by decomposing the absorbed glucose into fatty acid and thus reduced the amount of blood sugar. Hence, refined fenugreek has good demand in medical industry.

Suppliers of Advanced Gum Powder

Altrafine has a strong history of processing and supplying gum powder of various seeds since 1982. Our research and development team has been performing deep research on endosperm extraction and gum powders. We offer fenugreek gum powder in refined form and we assure our consumers for high grade advanced gum powder.

Properties of Purified Gum Powder offered at Altrafine

The purified fenugreek gum granule offered by contains good percentage of galactomannan. This powder gets easily soluble in water when it is mixed at room temperature. It has no specific taste or smell however contains excellent viscosity and gelling properties.

Conclusion

Refined fenugreek gum granule contains a comparatively greater percentage of galactomannan which may not be found in gum that is not too much purified. This purified gum has a good demand in medical industry for its fiber rich property.

Find Out What are the Catchy Significance of Kappa Carrageenan Gum Granule in Processing Meat Products and Poultry
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What is Kappa Carrageenan?

Carrageenan is a naturally available red colour seaweed species and the weeds are processed by several methods to extract a gelling agent called kappa carrageenan. It is widely applied as a better alternative to conventional gelling ingredients like gelatin.

Properties of Kappa Carrageenan

It can form into a gel like substance and holds the capacity to produce breakable texture. It has the property to balance the water molecules in food items in which it is applied. It also contains the compatibility suitable for hot and cold preparations.

Processing Meat Products with Carrageenan

Kappa Carrageenan gum powder is preferred by popular chefs for its blending quality in food products like processed meat, sea foods, etc. Adding this ingredient gives a fragile texture to the meat and stays an effective option to manage higher productivity.

Manufacturing Benefits in Meat Processing Industry with Kappa Gum Powder

Kappa gum powder is a useful component in preparing meat products. It has the capacity to enhance the texture, flavor; flexibility of the processed meat.  Hence, productivity can be increased by obtaining the consistency, juiciness, and flavor of the product pertaining to the benefits of consumers as well.

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Dietary Benefits of Kappa Gum Powder while preparing meat products

Kappa gum powder contains gelling agent that makes it work on dietary aspects also. For example, adding kappa granule extract reduces the fat content as it can increase the moisture content in the meat to make it easily cooked with less oil.

Pet Food Application in Carrageenan Gum

The water holding capacity of carrageenan gum works out effectively when mixed with emulsifying ingredients as more productivity can be obtained while processing meat products and this formula is also applied in the preparation of pet food products.

Kappa Carrageenan extract in Dairy Industry

Kappa gum powder can form into creamy substance when mixed with dairy products. It reacts with milk proteins and turns out into delicate gel and fits perfectly in the preparation of creamy cheese, ice creams, and other creamy dairy products.

Increasing Dairy Product Production with Kappa Gum Granules

Kappa gum granules when applied in low quantity obtain the capacity to prevent separation of milk proteins and forms into a good stabilizing agent as well. This property is applied in chocolate making.

List of Dairy Products Processed with Carrageenan for Supreme Productivity

Carrageenan gum powder is applied in processing dairy products such as cheese formation, chocolates, pudding, deserts, ice cream, etc. The application of this ingredient enhances productivity as well. Most of the creamy type of dairy products can be prepared by adding kappa gum granules and it has also replaced the application of gelatin and other ingredients which were usually used for gelling. More information about other ingredients that were usually used for gelling, visit – https://www.altrafine.com/products

Conclusion

Meat and dairy products are meant for fast usage, Carrageenan extracts stay very effective in processing these food products. It also keeps the life of the processed food up to certain time period. Hence, food industry depends on unadulterated kappa granules for safe productivity.

Along with animal feed products, we also specialize in guar gum powder. Explore its various uses and benefits here: https://www.altrafine.com/guar-gum-powder.

Clinically Setting Right Bowel Movement with Partially Hydrolyzed Guar Gum Powder
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The Story behind Partially Hydrolyzed Guar Extract

Guar gum powder is known for its thickening, stabilizing and emulsifying properties and it is extracted from guar bean seeds. Similarly the gum extract from guar bean seeds contains soluble fiber which is moderately processed again to obtain a gum product that has relatively lesser thickening property. The final extract obtained from partial processing is called partially hydrolyzed guar gum.

What makes partially Hydrolyzed Guar Gum Powder Significant?

PHGG is a significant ingredient that is applied widely in treating patients with frequent loose stools. It contains soluble fibers that help people to fight with irregular or inconvenient bowel movement as the fiber content regulates excretion to take place easily.

How Partially Hydrolyzed Guar Granules are made?

PHGG is made by enzymatic process in which guar gum powder is broken again to some extent. By doing so the thickening property gets reduced and the fiber content becomes highly soluble allowing for easy digestion when added in required quantity.

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Industrial Importance of PHGG

PHGG bears high stabilizing property even under low pH and this proves it to be suitable to be included in fiber rich food. It can also enhance the nutritional value of fiber rich food specially prepared for patients suffering from diarrhea.

Health Benefits of PHGG

PHGG is found to be a supportive ingredient that contains medicinal properties such as reducing stomach upset, paid inside the abdomen, etc. It is applied to treat people with constipation as well as to treat those who suffer from bowel syndrome issues.

How do PHGG work effectively to cure patients with Irritating Bowel Movement?

Consuming nutritional supplement that is prepared by adding PHGG helps the victims to regain energy level and stay relaxed from irritable bowel movement. The fiber content is also found to possess prebiotic qualities that take care of the colon.

In what ways PHGG stays Helpful to Prepare Enteral Nutrition

Enteral nutrition is a special feed prepared for people who suffer from extreme irregular bowel syndrome. PHGG stays a suitable ingredient in preparing enteral nutrition tube feed. Consuming this fiber rich tube feed improved the health condition of patients.

Medicinal Advantages of PHGG

PHGG is considered a significant component in clinical diet preparation. It is highly soluble in water as the enzymatic process decreases its viscosity and stay an effective ingredient to be added in enteral nutrition for patients. It is also included in patient diets to increase bifidobacterium in the gut portion.

How People get better with Nutritional Diet Prepared from PHGG?

Partially Hydrolyzed Guar Gum powder is ultimately soluble and stays stabilized in heat and acid. Hence, Patients fed with dietary food prepared with PHGG can feel betterment from irritating bowel syndrome.

Food Production

Partly Hydrolyzed gum powder is applied in food products to reduce crystal formation, to enhance emulsification and in bakery items that contains less fat content.

Conclusion

Buying first quality PHGG is more important when it comes to clinical usage. Altrafine is a reliable manufacturer and supplier of partially hydrolyzed gum powder as they maintain the quality of gum extracts with the help of experienced research and development team. Pricing for gum extracts is also relatively good at Altrafine.

This Article has been written & posted by Ajit Patel.

Find Out the Multiple Properties of Locust Bean Gum Powder and How They Stay Significant for Industrial Applications
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Origin of Locust Bean Gum Powder

Locust or carob bean gum is extracted by processing the endosperm of the catatonia siliqua bean seeds. This bean tree is highly found in Mediterranean parts. These bean seeds are processed into granules for the polysaccharides they possess.

Processing Methods Applied to Extract Locust Gum Powder

The endosperm of locust bean seeds are separated from the seeds through the process called dehusking. It involves removal of the tough seed coating and the dehusked seeds are then processed through various mechanisms to obtain the final endosperm in powder format.

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Multiple Properties of Locust Bean Powder

Locust bean granule is applied in various industries for the multiple properties it possess such as solubility in water and viscosity.  As far as blending compatibility is concerned, carob gum powder can easily blend with milk proteins and carbohydrates as well.

Industrial Utilities of Locust Bean Gum Granule

Locust gum extract is applied in wide range of industries. Its solubility and viscosity makes it suitable for core industrial activities and its blending compatibility suits for application in food industry.

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List of Food Production Applications with Locust Gum

For greater softness and smooth texture locust bean gum granule stays a suitable ingredient; hence, bakeries found reliable application of locust granule. Similarly, instant food preparations like soups, frozen butter, sausages and creams can be produced with good stability with the help of locust bean gum powder.

For what reasons Tobacco and Paper Industry Prefer Locust Granule

Carob gum granule is applied as an additive in paper industry with which better sheet quality is obtained. When mixed with tobacco granules locust granules obtain the same flavor and this by product is applied to produce cigarettes sheets.

The Specific Chemical Characteristic of Locust Gum Powder Helps to Decide over Industrial Applications

When combined with other gum products, locust um powder can form into elastic gels. This method is then applied to increase the stability and elasticity of other gum powders such as kappa carrageenan and agar agar as well.

Types of Recommended Preservatives used in Processing Locust Gum Granule

Preserving the granules until it reaches the application end is more important. Though preservatives like benzoic acid, sodium propionate and propyl parahydroxybenzoate are usually added to keep the granule free from bacterial growth, yet it is recommended to check the percentage of preservative before investing.

How to fix a locust bean gum powder supplier?

Indian market leads the role in processing and supplying bean seed gum powder. However, choosing an experience company who strictly adhere to the regulations in manufacturing, packaging and supplying aspects will stay a safe option. Altrafine is one of the leading companies who produce as well as export quality food grade and industrial grade bean gum powder.

Conclusion

Locust bean gum powder is applied in wide range of industries. Unlike other gum powder varieties that are mainly applied in food industry, gum granule of locust bean is in large demand worldwide for its multiple properties. Altrafine offers pure quality of locust gum granule and leads the market in supplying excellent grade of gum granules for industrial utilities.

About the Animal Feeds Products
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Why Animals Need Special Feeds Products?

Animals too need healthy foods like human beings as they are vulnerable to many diseases like human beings. Especially domestic animals need special feeds products than those animals that live in forests. The major factor behind feeding animals with special food products is when the animals are raised for human utilizations. This is due to the fact that if we consume flesh of healthy animals, we can experience safe health; on the other hand, eating the flesh of diseased animals might result in developing several harmful factors also.  The animals that are grown for consumption purpose and security purpose requires routine and regular care and attention in terms of feeding healthy animal feeds and keeping them in hygienic condition. In addition, animals also entail higher level of resistance like human beings to stay safe from getting epidemic infections such as flu, mad cow, skin diseases, and other infections. Considering the necessity of hygienic factors in food products for the five sensed living things, many countries have imposed strict rules over maintain quality standards in adding appropriate animal feeds ingredients such as gum powders while producing different types of food products for suiting different animal feeds.

Ingredients present in Animal Feeds

Selecting the type of animal feeds remains a bit conscious process, as you cannot choose a product just for the sake of feeding your pet. Every animal will have different food requirements; say for horses, poultry pigs, for instance can be fed with cereal grains as main supplementary feeds. In addition, there are different types of animal feeds available suitable for different animal rearing. The animal feeds ingredients also play a prominent role in deciding the quality and health factor of the product.  Above all, while buying we need to pay attention to the animal feeds ingredients for getting better food format for the animals to consume comfortably. Some of them are:

  1. Guar Gum Powder– It is found to be one of the cost effective and reliable addictive used in food industry. As far as preparation of animal feeds is concerned, the guar gum has the capacity to transform into gel like substance which again keeps hold of the moisture content. In addition, guar powder is also used for its thickening and stabilising capacity it is mainly preferred as a suspending agent for animal feeds preparation.
  2. Cassia gum powder-It is used mainly for its gelling property. Foods prepared for cats and dogs such as canned meat will be preserved with the help of this gelling agent called cassia gum.
  3. Tamarind Gum Powder-It is used for a range of applications in the production of pet feeds especially in feeds for cattle, horse, sheep, etc. Its thickening capacity stays the main reason for several applications mainly as an addictive. In addition, it has good level of anti-bacterial function which will provide good resistance for animals
  4. Sesbania gum powder is used mainly as a stabilizing agent in animal feeds and it has relatively 5 to 10 times higher level of viscosity than other naturally available gums. Hence, applied as a thickening agent in animal feeds.
  5.  Fenugreek gum powder is one of the highly recommended and cost effective animal feeds ingredient that is applied for its medicinal value, stabilizing capacity and viscosity.

All Gums - All Powders - 1

What is the health benefits of Animal Feeds products?

Animal feeds products are beneficial in many ways. Some of the most important reasons to choose animal feeds products are

  1. Quality of food stays reliable
  2. Chances of toxic substance present in animal feeds products are very little
  3. Buying branded animal feeds products will be added advantage for hygienic and safety factor
  4. Good for animal health
  5. They are instantly available and hence, they are the best feeding solutions for pet animals with which we can stay free from preparing animal feeds for every time.

Recommended Feeds Products

It is always better to consider the nutrient factors present in the animal feeds products. The presence of rice bran pallet, the leftover of oil extraction of sunflower seeds, guar seeds, cotton seeds, etc are some of the recommended animal feeds products. While buying animal feeds product you can look for the list of ingredients and the food processing method as well as the type of food that suits your pet.

The Popular Food Ingredient Exhibitions to happen Across the World
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How branding can be developed with exhibitions?

If you are food ingredient supplier such as guar gum products supplier or guar gum manufacturer, you may have to establish your identity in the respective business through various marketing trends. Participating in commercial exhibitions for Food ingredients will stay a healthy marketing option. However, when you are intending to develop your business internationally, branding is a leading solution.  Branding is the means of creating an exclusive image or symbol for the products you supply or manufacture. People tend to identity a product initially by the brand name. In spite of good features and quality many products fail to come up in the market due to lack of branding. On the other hand, food ingredient exhibitions are a good source to establish your brand where there will be tough market competition as well as you will be exposed to limitless network opportunities.

Upcoming popular food ingredient exhibitions

Fi of Food Ingredient Exhibition is one of the popular exhibitors in the world who conduct shows all over the world. They have been conducting such food ingredient shows to make food ingredient manufacturers and suppliers from all over the world to take part and develop their business networks. Some of the upcoming events are

  • Fi Asia takes place from 11th to 13th September 2013 at Bangkok, Thailand.
  • In India Fi takes place between from 3rd to 5th October 2013 at Mumbai
  • In Japan, Fi Japan will be conducted from 9th October to 11th October at Tokyo will provide wonderful opportunity for guar gum suppliers to get a grip in Asian region.
  • Fi takes place in Frankfurt and Amsterdam between 19th November to 21st November 2014 and from 2ndto 4th December 2014 respectively representing European nation. This will stay a business gateway to European countries

By participating in events, where you have your business target will fetch good opportunities to meet relatively largest gathering of buyers who are interested in capturing the best ingredients. In addition, these exhibitions also favour development initiatives for your products.

Guar Gums Product Presentation in Exhibitions By Manufacturers

Guar Seed - Guar Gum Splits - Guar Gum PowderAppearing in exhibitions is not just enough to get an identity in the world market. Especially when it comes to guar gum manufacturers, where regulatory issues are still existing, offering product presentation will stay one of the smart ideas. The manufacturer or supplier of guar gum can develop a presentation where he can also include important certifications, images and videos of production methods, and the quality of service. This will certainly improve the scope of developing new business opportunity to global food ingredient industry.

Getting focus in the Exhibition

Exhibitions stay an important means of marketing the products to worldwide consumers. When it comes to the commercial aspects, presenting your products in a popular branded exhibition will provide the opportunity to get new export and import contracts between countries. In addition there are several other valuable reasons for which we can prefer participating in popular food ingredient exhibitions such as

  • Extensive commercial network
  • Keep up with the recent market development
  • You can choose target exhibitors in accordance with your business requirements
  • Develop your business network either targeting the specific country or worldwide.

Hence, planning the way you want to get focused for your business and products will certainly bring effective commercial results. For more information please visit: https://www.altrafine.com/about-us.

Certifications Necessary for a Natural Gums Processor & Supplier
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Natural edible gums like Guar gum is one of the prominent ingredients applied in food industries as well as petrochemical industry. However, with the contamination issue that began in 2007, certain regulatory actions were imposed by other government over Indian Guar Seed - Guar Gum Splits - Guar Gum PowderGuar gum manufacturers as a warning to contamination identified in the product. It took some years to bring the regulatory acts to a compromise between countries that had to depend on India as it was the leading country where guar gum was available in plenty. However, the arrangement of certain important natural guar gum supplier certifications found to be very useful to meet the international challenges that exist in trade agreement between two countries.  Some of the important certifications have been listed below,

List of important Certifications

ISO 22000:2005 is a certification provided for comprehensive food safety management system. This certification is provided in terms of analysing various regulatory factors such as

  • Whether the controlling measures have been followed in manufacturing substance free from contamination and ensuring control of hazardous items present in the food
  • Operational plan verification  and validation results with no comments on presence of contamination
  • Presence of adequate monitoring and measuring devices in the manufacturing unit
  • Selection of industrial location in accordance with the type of edible item that is prepared.
  • Hazard analysis, hygiene and housekeeping management, cleaning, etc.

ISO 9001:2008 is a special certification recommended to ensure the quality of the product. This certification though stays common from the perspective of quality to any are of work or production, yet when it comes to food industry quality matters a lot in terms of purity and reliability of the product. As far as guar gum manufacturer is concerned getting an ISO 9001 certification will stay effective to ensure his quality to the customers as well as improve the quality management system.

HACCP certificate- It is elaborately termed as Hazard Analysis and Critical Control Point was incepted during 1960s in United States especially for the food safety under international standards that was meant for food preparation for Astronauts. However, bearing the norms in mind many countries accepted the regulations conveyed through this certification process to consider the same as internationally accepted procedure for maintaining food safety. It involves monitoring of control points in manufacturing and identification of hazards materials present in the food items.

Kosher Certificate- It is a certification given for quality and production of pre-processed foods. It is one of the main certifications provided by majority of European organisations; hence, obtaining Kosher certification will fetch more opportunities for guar gum suppliers especially, to develop trade relationship with European industries
FAMI QS certificate_ it is a special certification that can be obtained by maintaining minimum level of risk of presence of unsafe ingredients in feed, as well as presence of regulatory safety measures as per requirements. To know more about guar gum please visit: https://www.altrafine.com/guar-gum-tecnical/.

How to satisfy the customers other than obtaining certifications?

It is quiet tough to get the credits of customers easily. Though Indian manufacturers are many when compared to other manufacturers and suppliers from other countries, when it comes to natural gums processors, India has the majority resources of guar bean therefore demand is also there from Indian products. Hence, apart from certifications, certain other important things can be considered to stay successful guar gum suppliers such as

  • Sustaining the quality of products
  • Cost effective pricing
  • Protective packaging
  • Ability to respond to the customers whenever any issue raises with the product purity.

Ajit Patel

This Article has been written & posted by Ajit Patel.

Regulatory Information about Edible Gums
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Properties of edible gums

Naturally obtained gums in the form of polysaccharides are found to be useful for a range of process. The naturally obtained gums are called edible gums as they are safe to use in various food preparation process. There are different types of gums available naturally that are be obtained from various natural sources such as seaweeds, trees, and a range of botanical products. Edible gums have the capacity to enhance the thickness of the food preparation or medicine in which it is added. In fact, even small quantity of gums can increase the viscosity of the product. The gums obtained from plants have several good properties for which they have been preferred in pharmaceutical and food industries. Some of its notable properties are

  • Non-toxic
  • Reliable and stabilising agent
  • Available naturally and obtained easily
  • Relatively less issues with regulations.
  • When compared to other thickening agent it is quiet cost effective.

Indian Regulations for Guar Gum

Guar Seed - 2Guar Gum is a type of naturally available gum from botanical source called guar beans where the guar seed husks are removed and milled to get the real texture of gum. It is highly used in fuel industry as a controlling agent and as an additive in food industries like bakeries. Hence, there is a good demand for guar gums. India had been the major producer of edible guar gums until there was a strict regulation imposed by Forwards Markets Commission during 2012 March on physical contracts due to the price rises on international standards. The price inflation was mainly due to the decrease in production as well as due to the demand of guar gums for international markets for fracking. The regulation also imposed restrictions over new gum trading, and also increases the pricing of the edible product. The impact of the regulations had a static effect on the guar market in terms of price reduction of the respective plant seeds as well as the final product.

International Regulations for Guar Gum

It was during April 2010 that there were certain regulatory issues imposed on Indian guar gum market by the European Commission in terms of requirement of proper certification of zero presence of dioxin contamination. The international guar gum regulatory began during the discovery that guar gums with relatively more amount of dioxin pentachlorophenol in packages sent to Europe. It was the time where no particular information was published from Indian perspective. Following that during 2008, it was also highlighted that Indian officials were not able to provide proper remedial solution to check the percentage of the dioxin level in guar gums. Hence, sampling of guar gum was demanded under the regulation act to analyse the level of contamination and control the same in future.

Contamination restrictions

Guar Gum Powder - 2

Concerning the contamination of guar gum powder from India in terms of dioxin pentachlorophenol content several edible gums regulatory restrictions were imposed to the Indian authorities with respect to this issue. Though the main reason of the contamination was not clearly identified as either from manufacturing or packaging, yet the rules were imposed such as

  • Sampling of guar gum from India
  • Analysis of contamination element in terms of  acceptable and unacceptable level of dioxin as that was found to cause cancer
  • Samples guar gum powder was supposed to be blocked and disposed.

How to get high quality guar gum?

In the midst of several contamination issues getting high quality guar powder is a tough thing. However, by choosing a public trading company product, which can offer sampled product with proper certification of purity, will stay a reliable option. For more information please visit: https://www.altrafine.com/guar-gum-powder.

Ajit Patel

This Article has been written & posted by Ajit Patel.

Increasing Market for Organic Guar Gum Powder
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Demand for Organic products Around The World

Unlike in the earlier days when the consumer would believe in what the seller or manufacturer says, consumers are taking the initiative to question about the products they consume. Regulations in the food industry have also required food producers and processors to detail the contents of their products. The development of organic products was occasioned by constant rejection of products which showed high levels of certain chemicals. Consumer now require information about where and how their products were made, what inputs were used and even sample test results of the products. The consumption of organic products has required that even additives to food substances to be of organic origin therefore the increased demand for guar gum as a food thickener and stabilizer.

Importance Of Organic Hydrocolloids

Hydrocolloids are currently preferred over synthetic stabilizers and thickeners due to various factors such as being naturally occurring as well as health benefits. Artificial stabilizers must be produced through a chemical process meaning that they are more expensive and subject to availability of raw materials for their manufacture. Hydrocolloids are also known to have certain health benefits such as when consumed they lead to reduced risk of disease such as cardiovascular diseases. Hydrocolloids such as the guar gum have high % of soluble fiber. Tests have shown significant decrease in total cholesterol in the body by up to 5% with continued consumption of foods rich in soluble fibers such as hydrocolloids. The effect of guar gum on lipids metabolism have also been studied and shown to reduce blood cholesterol by up to 10 %.Another health benefit of the guar gum is in its ability to reduce the glucose and insulin effects on carbohydrates when consumed in sufficient amounts this is important for the management of type 2 Diabetes. Hydrocolloids are also useful as laxatives as well as anti diarrhea remedies.

Applications of Organic Guar Gum Powder

Guar Gum Powder - 2In the drugs manufacturing industry it is used as a tablet binder as well as a disintegrating agent. It also acts as a controlled release carrier. The thickening property of the guar gum powder probably makes it the most suitable thickening agent to use. Therefore it is used in various formulations .Its applications range from the food industry as a thickener, pharmaceutical industry as gelling agent; thickener in cosmetic industry and toothpaste manufacture, Flocculants in the mining industry, and even as a gelling agent in the manufacture of sausage type explosives. When used as an emulsifier it prevents oil droplets from combining together and as a stabilizer for preventing particles of solid from settling. In products which have freezing and thawing cycles it exhibits good stability by retarding crystals growth. In the baking industry this powder is used to assist in moisture preservation in the dough as well as reducing fat absorption. When used in pet food it is used for gels formation and suspension agent in veterinary drugs.

Future Market For Organic Products Such As Guar Gum Powder

The markets for organic products such as the guar gum and organic food continues to grow with more and more applications coming up. Guar gum has an application in almost all industries therefore continued production should be a priority. For more information please visit: https://www.altrafine.com/products/.

Ajit Patel

This Article has been written & posted by Ajit Patel.

Basic applications of fenugreek galactomannan (goma fenugreek) as an important food Additive
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Galactomannan and gum powder of fenugreek

Fenugreek Gum - 1Fenugreek is one of the spice varieties that are found to have a lot of medicinal qualities. Fenugreek is a seed commonly used as a supplementary ingredient in Asian countries. In recent days the importance and functional qualities of fenugreek has been felt widely, for example, a water-soluble substance called galactomannan has been found to be obtained from fenugreek seeds by the process of isolation. Fenugreek galactomannan is a heteropolysaccharide which is soluble in water easily which is also found to be very effective in lowering the level of blood glucose level, and normalise the surface activities inside the small intestine. Galactomannan from goma fenugreek is more effective than other gums such as locust bean gum or guar gum and thus found to be excellent for treating LDL cholesterol increase.

Properties of galactomannans

The main benefit of galactomannans is that they are used in food products in order to increase the thickness of the water content. And another is the gum that is extracted from the surface of the fenugreek seeds contains good ratio of galactomannans. Wherein, galactomannans are polysaccharides that contain mannose and galactose in different ratios are found to be better in fenugreek gums. The fenugreek gum powder that is obtained from the seeds contains 80% of galactomannan is widely used in food industry. Since, the gum powder is a highly soluble one and with the presence of galactomannan it is preferred in food industry to gain better viscosity. This thickening or viscous quality favours preparation of food items like gravies, soups, ice cream, etc. The gum powder made from fenugreek acts as good emulsifiers that will transform your food to obtain excellent taste and quality.

Fenugreek for baking

Fenugreek Gum Powder - 1Fenugreek gum powder for food preparations can be explained in many ways.  Its emulsifying capacity helps in mixing water and oil hence found to be a very useful ingredient in food preparation. Adding gum powder prepared from fenugreek for the baking process will enhance the stability of the baked food preparations. When compared to other gums such as guar or bean gums, fenugreek gum powder has superior quality of thickening the food that can be preserved for quite some time. For more information please visit: https://www.altrafine.com/fenugreek-gum-powder.html.

Fenugreek for gravies and soups

We must be aware of the fact that fenugreek is an important spice variety that is used in food preparation in most of the Asian countries. In fact, the food these people prepare routinely contains minimum amount of fenugreek added either in seed form or in powder form. It is due to its viscosity, soups and other spicy gravies get some sort of thickness and unique flavour.

Fenugreek in chocolate preparation

The gum powder from this particular seed has the capacity to transform food preparations to bulky one. This is used in chocolate manufacturing industry where this gum powder helps in converting cocoa to a thick chocolate, which when dissolved in water becomes a thick gum like substance.

Fenugreek in ice cream preparation

Though fenugreek tastes bitter, the gum powder obtained from them are tasteless and odourless. The emulsifying property is applied in preparation of ice cream with which we get thickly formed ice creams.

Ajit Patel

This Article has been written & posted by Ajit Patel.