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Fenugreek Gum Powder and Its Uses
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Properties of Fenugreek Gum Powder

fenugreek-seeds-250x250The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan, high molecular compound of mannose. Galactomannan has the property of viscosity which can convert milk into ice cream, cocoa into chocolate and when dissolved in water it forms gum.

The ratio of galactose to mannose for fenugreek is 1:1 when compared to guar gum and locust bean gum having ratio of 1:2 and 1:4 respectively, it can be found that fenugreek gum powder contains more galactose and so has superior solubility as well as dispersiveness which results to forming of stable colloid for a longer period of time. As Mannan is hydrophobic, it is completely insoluble in water. But, as fenugreek gum powder is the combination of galactose which is hydrophilic and mannan which is hydrophobic, fenugreek gum is surface active. It means that fenugreek gum powder is an emulsifier which can mix water and oil. Thus, fenugreek gum works as a gum and an emulsifier both which has enabled its use as a stabilizer for food. Compared to other conventional gums like guar gum and locust bean gum, fenugreek gum has superior characteristics and so is used in many industries. To know more about fenugreek gum powder please visit: https://www.altrafine.com/fenugreek-gum-powder.html.

Uses of Fenugreek Gum Powder

Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.

Guar Gum Powder and Its Uses
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Guar gum is a fiber extracted from the seeds of guar plant. It is an important product for several industrial applications including food, feed, pet food, textile, cosmetics, paper, oil drilling and fracturing, petrochemicals etc. However it’s most important application lies in food industry. Because of its valuable physical and chemical structure with excellent thickening properties, guar gum exhibits some valuable properties which are of great use in food applications like stabilizing, gelling and emulsifying. Guar gum or the popular Gumme de guar, as called in French and goma guar, as called in Spanish and guarkernmehl,

as called in german, has excellent water solubility and shows stability across various pH levels. Therefore it is added in several food products as a thickening, stabilizing, emulsifying, binding and gelling agent. There are several ways guar gum can be used in food, food and pet food.

Some of the applications of guar gum as food ingredients are implied below

Guar Gum as Additive in Baked Products and Gluten-Free Recipes

Guar gum or guarkernmehl or gumme guar or goma guar is used as an additive in several baked food products. It is used to replace flour in the baked products and therefore is an important food additive for the preparation of gluten-free recipes that are better to digest. When used as additive in baked products, guar gum has tendency to improve the softness and stiffness of the product. Guar gum absorbs water in the food and makes the mixing of the batter easy. Therefore by using guar gum as additive in baked products, life of the food product can be enhanced while reducing it’s time of preparation.

Guar Gum in Desserts and Frozen Foods

The stabilizing and thickening property of guar gum makes it a valuable additive in preparation of desserts and frozen foods especially the ice creams. Guar gum prevents the frozen foods from melting and therefore added in frozen desserts. By adding guar gum ice crystals are not formed and a smooth texture is imparted to the ice creams making them feel soft and easily to melt when eaten due to guar gum emulsifying properties.

Guar Gum in Soups, Sauces

Guar gum is added in soups and sauces as a thickening agent and stabilizing agent. When added in soups and sauces, guar gum absorbs the excess water present in them and therefore makes these food products natural viscous. Guar gum additives enhance the shelf life of the sauces and soups prepared.

Guar Gum Additive for Low Calorie Foods

If you are looking for weight loss and low calorie food is what you eat most of the time, you must be aware of the guar gum additives available in the market today. Guar gum is added in several low calorie foods to give them the mouth-feel of oils without the presence of fat in them. Guar gum as food additive can be an important additive for preparation of low calorie cake icings, cheeses, bakery products, salad dressings, sour cream, frozen desserts, condiments and sausages.

Cassia Gum Powder and Its Synergy with Uses
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Gel (synergy) with Carrageenan or Xanthan Gum

cassia_gum_powderCassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase. Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum.

Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels. As with carrageenan, cassia is more efficient at forming gels with xanthan gum than other galactomannans, enabling lower total hydrocolloid levels in finished formulations. This is due to the unique branched polysaccharide galactose/mannose structure of cassia gum.

Cassia gum is manufactured from the endosperm of Senna obtusifolia or Cassia obtusifolia or Cassia Tora or Cassia Occidentalis). It is mainly used as a thickener and gelling agent in foods and pet foods. Cassia grows mainly in subtropical regions and is grows mostly wild and occasionally cultivated.

Cassia Gum is comprised of at least 75% polysaccharide consisting primarily of a linear backbone chain of mannose with side galactose units The ratio of Mannose : Galactose is about 5: 1.

Cassia gum, like LBG can form gels with other colloids like Carrageenan and Xanthan and is therefore used in the manufacture of gels in the food and pet food applications in combination of other colloids.
Cassia Tora has natural gelling properties. It can be used as a substitute for coffee.

Some of the other applications of Cassia Powder include

Food for Pet (E499)
Cassia is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food.

Food Additive (E427)
In many industries it is used as a food additive. It is a natural additive.

Fresheners
Cassia is a gelling agent used as an air freshener in the form of gels.

Along with above, Cassia Tora powder has other applications used especially in food industries as it has an excellent gelling property as compared to other colloids used. It is also used for emulsification, foam stabilization and for the purpose of moisture retention.

Medicinal uses
Cassia tora powder has properties, useful in healing skin diseases like ring worm, psoriasis and itch.

Altrafine Gums, a manufacturer and exporter of producing an extensive range of gum that includes Cassia Tora Powder for pet food and Cassia Tora Powder for food additives With additional natural gelling property Cassia Tora is also useful as gelling additives.

Fast Hydration Guar Gum Powder
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Fast Hydration Guar Gum Powder1

The natural fast hydrating, dispersible and diesel slurriable guar gum is ideally suitable for all rheological requirements of oil well drilling, continuous fracturing and diesel slurry. It is widely used in oil well drilling due to its multi-function such as fluid and water loss control, viscosity control, lubrication. It is used for cooling of drill bits, mud drilling and cementing slurries, where immediate high viscosity and quick hydration is required.The main use of guar gum is in top hole oil well drilling. Industrial grade guar gum powder is suitable for use in oil well fracturing, oil well stimulation, mud drilling and serves as a stabilizer, thickener and suspending agent.

In oil well drilling guar gum used as a surfactant, fracturing fluid and synthetic polymer for all requirements of water based and brine based oil well drills. It attains high viscosity in 3 to 5 minutes of time.

Industrial grade Guar gum powder are use in oil well fracturing, oil well stimulation, mud drilling and industrial applications and preparations as a stabilizer, thickener and suspending agent.

It is a natural, fast hydrating dispersible guar gum and is diesel slurriable.

In the oil field industry, guar gum is used as a surfactant, synthetic polymer and deformer ideally suited for all rheological requirements of water-based and brine-based drilling fluids.

Fast Hydration Guar Gum PowderHigh viscosity Guar Gum products are used as drilling aids in oil well drilling, geological drilling and water drilling.

These products are used as viscosifiers to maintain drilling mud viscosities that enable drilling fluids to remove drill waste from deep holes.

Guar gum products also reduce friction in the holes, and so minimising power requirements. Some Guar Gum products act to minimise water loss should occur in broken geological formations.

Sesbania Gum Powder and its Uses
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sesbaniaNowadays a wide range of gum powders are used for a variety of purposes. These gum powders also comprise of the sesbania gum powder. Sesbania gum is mainly extracted from the seeds of sesbania. The sesbania seeds are also known as sesbania aculeate. They grow on the small sesbania tree which is basically a native of China, Asia and Africa. Sesbania is an annual plant that can grow normally up to two meters high. It has tough, fibrous and short stems, long leaves and yellow flowers with purple spots. The sesbania shrub produces pods that have light brown beans.

Sesbania gum powder is easily soluble in hot as well as cold water. It is a polymer that is also categorized as galactomannan polysaccharide. The sesbania gum powder is generally a white or cream colored, loose milky powder. Although it dissolves in water, it is not soluble in alcohol, ketones, ethers and other organic solvents. When sesbania gum powder is mixed in cold water at room temperature, it forms a highly viscous water soluble solution that has a pH value of 6 to 11. The viscosity of this sesbania gum powder is usually 5 to 10 times more compared to the natural gum plant, sodium alginate, starch.

Furthermore, the constituents and specifications of sesbania gum powder are as follows. It has a minimum viscosity of 2000 to 2500 cps. And when the viscometer is used at a temperature of 25 degrees and speed of 20 rpm, it has a maximum viscosity of 3000 to 3500 cps. Further sesbania gum powder has a moisture content  of maximum 12 percent, passing 90 percent, proteins 5 percent, fat 1 percent, A.L.R. 3 percent, Ash 1 percent, pH between 5.5 to 7.0,  carbohydrates minimum 80 percent, arsenic maximum 3 ppm, lead maximum 2 ppm, and heavy metals maximum 20 ppm.

Besides this, it has been found after performing microbiological tests, that the sesbania gum powder contains a total plate count per grams of maximum 5000, yeast and mold per gram of maximum 200, salmonella per 25 grams is not present, and also, E. colli and Colliforn is not available.

Uses of Sesbania Gum Powder

Sesbania gum powder has several domestic, commercial and industrial applications. It is widely utilized as a sizing agent and dye thickener in the textile industry. Besides this sesbania gum powder is also used for making incense. Actually the most important usage of these sesbania seeds is in oil industry.  This is due to the fact that it is highly useful as a blocking agent, water resistance and reduction agent; as well as a tackifier for producing fluid cracking that helps to increase the rate of oil production.

Another major application of sesbania gum powder is as a flocculant in water and for treatment of waste water. Moreover, it is also available at a lower price than guar gum powder and can acquire a viscosity between 1500 cps to 3500 cps. Therefore sesbania gum powder is considered as the best substitute for guar gum powder.