Fenugreek Gum Powder and Its Uses
Properties of Fenugreek Gum Powder
The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan, high molecular compound of mannose. Galactomannan has the property of viscosity which can convert milk into ice cream, cocoa into chocolate and when dissolved in water it forms gum.
The ratio of galactose to mannose for fenugreek is 1:1 when compared to guar gum and locust bean gum having ratio of 1:2 and 1:4 respectively, it can be found that fenugreek gum powder contains more galactose and so has superior solubility as well as dispersiveness which results to forming of stable colloid for a longer period of time. As Mannan is hydrophobic, it is completely insoluble in water. But, as fenugreek gum powder is the combination of galactose which is hydrophilic and mannan which is hydrophobic, fenugreek gum is surface active. It means that fenugreek gum powder is an emulsifier which can mix water and oil. Thus, fenugreek gum works as a gum and an emulsifier both which has enabled its use as a stabilizer for food. Compared to other conventional gums like guar gum and locust bean gum, fenugreek gum has superior characteristics and so is used in many industries. To know more about fenugreek gum powder please visit: https://www.altrafine.com/fenugreek-gum-powder.html.
Uses of Fenugreek Gum Powder
Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.
CEO, Altrafine Gums
With over Four decades of expertise in the natural gums and hydrocolloids industry, Ajit Patel leads Altrafine Gums, a globally recognized manufacturer and exporter of Guar Gum Powder, Cassia Tora Powder (Cassia Gum Powder) and other Hydrocolloids. Under his visionary leadership, the company has built a strong reputation for quality, innovation, and reliability across the food, feed, pet feed, pharmaceutical, mining, oil drilling and cosmetic sectors.
Altrafine Gums has been serving global industries for decades with a focus on sustainable sourcing, research-driven production, and stringent quality control. Its wide product portfolio includes Guar Gum Powder, Cassia Tora Powder (Cassia Gum Powder) and other plant-based hydrocolloids that serve as key functional ingredients in diverse applications.
Ajit Patel’s commitment to excellence ensures that every product from Altrafine meets international standards of performance and purity. He is passionate about advancing the global reach of Indian hydrocolloids, fostering customer trust, and promoting eco-friendly, science-backed solutions that enhance product formulation and performance worldwide.
