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Technical SpecificationSesbania Gum Powder
| Constituents | Amount (%) |
|---|---|
| Acid insoluble matter | 3-5 |
| Water insoluble matter | 2-3m |
| Loss on drying (Moisture) | 8-10 |
| Protein | 3-5 |
| Starch | Nil |
| Soluble galactomannan (Dietary fiber) | 70-85 |
| Calorie | 1 kcal/g |
| Ash | 1-2 |
| Ether extract | 1-2 |
| Viscosity (Brookfield), 1.0% solution | 3000-3500 cps |
| Particle size | 70-100 mesh |
IndustrialApplicationLike
Pharmaceuticals
IceCream
Chewing Gum
Sweets and Candies
Soups
Soft Drinks
Bread
Pickles & Curries
Pizza
Nutraceuticals, Noodles, Ice Cream, Bakery, Textile, Minning Industry,Paper Industry etc.
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