1
Prevents separation and ensures a smooth, uniform texture in dairy products.
2
Helps retain water, preventing dryness in yoghurts, ice creams, and cheeses.
3
Reduces syneresis (water release), keeping dairy products fresh for longer.
4
Combines well with other stabilizers like guar gum and carrageenan to improve gel strength and texture.
5
A plant-based, economical alternative to synthetic stabilizers.