Stronger Thickening Power

Guar gum provides greater thickening even at low concentrations compared to corn starch.

Smooth Gel Formation

Unlike corn starch, guar gum forms smooth gels and prevents ice crystal formation in frozen foods.

Natural & Eco-Friendly

Sourced from drought-resistant guar plants, it is sustainable and safe for food and pharmaceutical use.

Versatile Across Industries

Used in food, cosmetics, and pharmaceuticals, guar gum outperforms corn starch in many applications.