Polysaccharide Composition

Cassia gum has ~75% high molecular polysaccharides of mannose and galactose units.

Mannose to Galactose Ratio

It has approx 5:1 mannose to galactose ratio forming a unique branched structure.

Linear & Side Chains

Contains linear mannose chains with galactose side units forming stable structure.

Hot Water Solubility

Soluble in hot water and needs heating to fully dissolve and reach peak viscosity.