1
Without gluten, pasta often turns brittle, sticky, or breaks during cooking. Guar Gum steps in as a natural binder and stabilizer.
2
Guar Gum helps mimic gluten’s elasticity, giving gluten-free pasta a firmer bite and smooth texture.
3
By retaining moisture and preventing starch retrogradation, Guar Gum keeps pasta fresher for longer in storage.
4
As a plant-based, natural additive, Guar Gum supports clean-label, health-conscious food innovations.