Guar gum gives desserts a rich, creamy texture without adding extra calories from fat.
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It thickens mixtures efficiently, creating the perfect body in mousses, puddings, and sorbets.
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In frozen treats, guar gum keeps texture smooth by stopping large ice crystals from forming.
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It helps maintain ingredient uniformity, preventing separation in low-fat dessert recipes.
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Guar gum is a natural source of soluble fibre, adding nutritional value to low-calorie desserts.
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