Cassia Gum is derived from the seeds of the Cassia Tora plant. It is widely used in the food industry as a natural gelling and thickening agent.
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From dairy desserts to meat products, Cassia Gum improves consistency, giving products a firm yet smooth texture without synthetic binders.
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In the pet food and cattle feed industry, Cassia Gum enhances palatability and helps maintain moisture in semi-moist or canned formulations.
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Cassia Gum is often combined with Carrageenan or Xanthan Gum to create elastic, heat-stable gels used in processed cheese, sauces, and jellies.
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