1
Cassia Tora gum thickens liquids by increasing viscosity in food and industrial formulations.
2
It stabilizes water and fat mixtures, preventing separation and ensuring uniform texture.
3
Cassia Tora helps maintain moisture, supporting texture and stability in products.
4
Cassia Tora forms firm, cohesive gels with hydrocolloids, enhancing stability and texture.
5
It ensures stable viscosity and uniform structure, enhancing thickening and stabilizing effects.