Moisture Retention

1

Cassia gum locks in moisture, preventing bakery fillings from drying out and keeping them soft for longer.

Stability in Storage

2

It helps maintain filling consistency and prevents separation, even during extended storage periods.

Resistance to Temperature Changes

3

Cassia gum improves freeze–thaw stability, ensuring fillings stay smooth after refrigeration or freezing.

Natural & Safe Solution

4

Being plant-derived, cassia gum offers a clean-label option for manufacturers seeking natural shelf-life enhancement.