1
Cassia gum locks in moisture, preventing bakery fillings from drying out and keeping them soft for longer.
2
It helps maintain filling consistency and prevents separation, even during extended storage periods.
3
Cassia gum improves freeze–thaw stability, ensuring fillings stay smooth after refrigeration or freezing.
4
Being plant-derived, cassia gum offers a clean-label option for manufacturers seeking natural shelf-life enhancement.