Guar gum helps blend oil and water seamlessly, giving vegan mayonnaise its smooth, rich consistency without separation.
As a natural, plant-derived thickener, guar gum supports vegan and clean-label product claims, making it ideal for health-conscious consumers.
Its stabilising properties prevent ingredient separation over time, keeping mayonnaise fresh and visually appealing for longer.
A small amount of guar gum delivers excellent emulsifying power, making it a budget-friendly solution for manufacturers.