Guar Gum Powder is a natural thickener and stabiliser that enhances texture and stability in ready-to-eat (RTE) meals—making them more appealing and long-lasting.
In multi-component dishes like curries or stews, Guar Gum Powder prevents separation of water and oil, ensuring a uniform and appetising appearance.
Whether microwaved or boiled, Guar Gum Powder helps preserve the intended consistency—no clumping or thinning, even under heat.
Guar Gum Power slows down moisture migration and phase separation, helping RTE meals stay fresher for longer without synthetic preservatives.