Cassia powder helps improve the texture and viscosity of yogurt, providing a creamier mouthfeel.
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It is used as a stabilizer to prevent ice crystal formation, enhancing the smoothness and creaminess of the final product.
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In cheese production, cassia powder can be used to improve texture and prevent syneresis (the separation of liquid from the cheese).
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Cassia can be added to flavored milk or milkshakes to enhance thickness and flavor.
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