Technical Specification – Tamarind Kernel Powder

Naturally Sourced Tamarind Kernel Powder for Food, Feed, Pharmaceuticals, Textile, Mining, Explosives, Oil Drilling (ONGC), As a Gelling Thickener, Stabilizer Emulsifying Agents etc. Tamarind Kernel Powder Exporter from INDIA.

Product : Tamarind Kernel Powder (De-Oil) – 200 Mesh
Organoleptic: Colour : Off White to Creamy
Odour : Practically Natural
Not Disagreeable Or Rancid
Particle Distribution : 200 Mesh

Physical & Chemical De-Oil
Moisture MAX. 12 %
Protein (N x 6.25) MAX. 10 %
Ash.
MAX. 03 %
Crude Fiber MAX. 02 %
Fat. MAX. 1.5 %
Pectin. MIN. 65 %
Insoluble Residue, 20gm / 60min MAX. 0.07 %
pH 6.0 – 7.0
Micro-Biologicals
Total Plate Counts / Gms MAX. 5,000
Yeast & Moulds / Gms MAX. 500
   
Viscosity : Hot Solu. Brookfield @ 25°C Temp, 20 RPM, Spindle 6, (105°C. Boil Water ) 6 % Solu. 40,000 To 55,000 CPS.
Packing : 50 or 25 kg. Net, HDPE Polywoven Paper, Fabric Bag Inside Liner
   
Product : Tamarind Kernel Powder (Oil) – 300 Mesh
Organoleptic: Colour : Off White to Creamy
Odour : Practically Natural
Not Disagreeable Or Rancid
Particle Distribution : 300 Mesh
 
Physical & Chemical Oil
Moisture MAX. 12 %
Protein (N x 6.25) MAX. 20 %
Ash.
MAX. 03 %
Crude Fiber MAX. 02 %
Fat. MAX. 06 %
Pectin. MIN. 65 %
Insoluble Residue, 20gm / 60min MAX. 0.07 %
pH 6.0 – 7.0
   
Viscosity : Hot Solu. Brookfield @ 25°C Temp, 20 RPM, Spindle 6, (105° C. Boil Water)
5 % Solu. 15,000 To 18,000 Cps.
8 % Solu. 90,000 To 1,00,000 Cps.
Packing : 50 or 25 kg. Net, HDPE Polywoven Paper, Fabric Bag Inside Liner