Technical Specification – Cassia Tora Powder

Naturally sourced Cassia Tora for Food Products and Gelling. Cassia Tora Exporter from INDIA. Cassia Tora is generally used as an excellent and reasonable stabilizer as well as gelling agent in many aqueous systems. Technical specification of 60 mesh cassia powder and 150 mesh cassia powder are mentioned below and E499 Cassia tora, E499 Cassia Powder are also available from Altrafine gums, Ahmedabad, India.
Product : Cassia Tora Powder – 60 Mesh
Used for Stabiliser, Binding & Gelling, Thickening.
Organoleptic :

Colour : Off White To Yellowish

  Odour : Practically Odourless.
Properties : Physical & Chemical
 
Moisture MAX. 12 % Protein (N X 6.25) MAX. 06 %
Fiber MAX. 10 % Gum (By Diff.) MIN. 80 %
Ash MAX. 1.0 % Acid Insoluble MAX. 02 %
Fat MAX. 1.0 % pH 6.0 – 7.5
Microbiological Test
Specification 60 Mesh
Total Plate Count / Gms. 3000 Max.
Yeast and Mold / Gms. 100 Max.
Salmonella / 25 Gms. Absent
E. Colli / 10 Gms Absent
Colliform Absent
 
Viscosity : Hot Viscosity 5% sol. Brookfield. Spindle No. 7, 20 RPM @ 25°C. TEMP, 50,000 – 150,000 CPS.
Gel Stern : 500
Chrysophanic Acid: Max. 02 PPM.
Particle Distribution : 60 Mesh Pass Thru 80 – 100 %
Packing : 25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.
Product : Cassia Tora Powder – 100 Mesh
Used for Stabiliser, Binding & Gelling, Thickening.
Organoleptic: Colour : Off White To YellowishOdour : Practically Odourless.
Properties : Physical & Chemical
   
Moisture MAX. 12 % Protein (N X 6.25) MAX. 06 %
Fiber MAX. 10 % Gum (By Diff.) MIN. 80 %
Ash MAX. 1.0 % Acid Insoluble MAX. 02 %
Fat MAX. 1.0 % pH 6.0 – 7.5
Microbiological Test
Specification 100 Mesh
Total Plate Count / Gms. 3000 Max.
Yeast and Mold / Gms. 100 Max.
Salmonella / 25 Gms. Absent
E. Colli / 10 Gms Absent
Colliform Absent
 
Viscosity : Hot Viscosity 5% sol. Brookfield. Spindle No. 7, 20 RPM @ 25°C. TEMP, 50,000 – 150,000 CPS.
Gel Stern : 500
Chrysophanic Acid : Max. 02 PPM.
Particle Distribution : 100 Mesh Pass Thru 80 – 100 %
Packing : 25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.
Product : Cassia Tora Powder – 150 Mesh
Used for Stabiliser, Binding & Gelling, Thickening.
Organoleptic: Colour : Off White To YellowishOdour : Practically Odourless.
Properties : Physical & Chemical
   
Moisture MAX. 12 % Protein (N X 6.25) MAX. 06 %
Fiber MAX. 10 % Gum (By Diff.) MIN. 80 %
Ash MAX. 1.0 % Acid Insoluble MAX. 02 %
Fat MAX. 1.0 % pH 6.0 – 7.5
Microbiological Test
Specification 150 Mesh
Total Plate Count / Gms. 3000 Max.
Yeast and Mold / Gms. 100 Max.
Salmonella / 25 Gms. Absent
E. Colli / 10 Gms Absent
Colliform Absent
 
Viscosity : Hot Viscosity 5% sol. Brookfield. Spindle No. 7, 20 RPM @ 25° C. TEMP, 50,000 – 150,000 CPS.
Gel Stern : 500
Chrysophanic Acid : Max. 02 PPM.
Particle Distribution : 150 Mesh Pass Thru 80 – 100 %
Packing : 25Kg. Net HDPE Poly Woven Paper Bags Inside Liner.