Use of Additives for the Baking procedure of Biscuits<\/strong><\/p>\nGuar Gum can be used for many different baking purposes and there is a different amount for each recipe. For example, if used for bread & pizza dough recipes you need to add 1 teaspoon of guar gum powder per cup of gluten-free flour, if used for cake or muffin it is necessary to add half a teaspoon per cup of gluten-free flour. As for when baking biscuits it is also advisable to add half a teaspoon per cup of gluten-free flour that is being used.<\/p>\n
Advantage of using guar gum powder is that it is odourless, easily soluble in cold water and is free-flowing. It provides texture to the flour and it also responsible for providing elasticity that ensures bread fluffiness and chewiness. It is very useful for purpose of baking especially for the dietary management of a diabetes patient.<\/p>\n
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