Guar Gum for Beverages
When guar gum is applies in preparation of beverages it refreshes body and mouth feel, its viscosity remains under control, and ensures the longevity of the shelf-life.

Guar Gum for Noodles:
When applied in noodles its moisture is retained and its texture and form is improvised.

Guar Gum for Pastry ices:
Absorbs water and prevents excessive stickiness.

Guar Gum for Soups:
Acts as a thickener and stabilizer in soups

Guar gum for Processed cheese:
When applied in the formation of cheese its texture is enhanced and retains the flavor. It also acts as a stabilizer in cheese.

Guar Gum for Bakery
Improves the texture, increased dough yield, improves the longevity of the shelf-life, improve the structure of crumb.

The grades of Guar Gum are defined taking the following things into account:

1. Size of the particle
2. Viscosity developing rate.
3. Concentration level