The Tamarind Kernel Powder is a natural polymer that has outstanding water absorption properties and high viscosity. It has various applications but amongst the most important ones is its use in the textile industry as a textile thickener and in its sizing. It is the most sought after and economical option due to its favouring characteristics.

How does it benefit the textile industry?

Textile Industry aims at producing designs in multiple colours on the material of the textile. This process involves a control in the speed of the dye and carefully prevents it from spreading beyond the boundary line of the design. Here is where the role of a thickener becomes important. A thickener like the Tamarind Kernel Powder acts as an important ingredient of the paste while imparting plasticity to the printing paste which helps in the dye not spreading across even under high-pressure conditions. The compounds of high molecular weight in it have the capability of turning into a vicious paste in water to hold all the dye particles in their desired place until the fixation of the dye is complete. Moreover, this is an economical alternative as it has the unique property of high viscosity at a low concentration which makes it a cost-effective additive in dispersal printing on polyester fabrics.

The Physical and Chemical Properties of the Tamarind Kernel Powder

The Tamarind Kernel Powder is creamy in colour (white to pale yellow). It is a polymer that is composed of the D- Mannose and D – Galactose units.  It has the excellent property of high water absorption and the solutions derived from it can well retain the viscosity over a broad range of pH. When heated with water it forms a thick, viscous, and colloidal dispersion that produces strong, transparent, and elastic films on evaporating.

How is the Tamarind Kernel powder processed?

The tamarind seed powder, the tamarind gum, or the tamarind kernel powder is obtained from the endosperm part of the seed. It is made by decorticating the seed which is done by roasting and then de hulling to remove the seed coat. The seed is then ground well by the machinery as per the required mesh size in the form of a powder. The tamarind kernel powder is rich in a high molecular weight called the polysaccharide which makes it an excellent textile sizing agent.

The unique uses of the Tamarind kernel powder which makes it useful in textile sizing and other utilities–

• It can swell in water to form a mucilaginous solution after heating up which makes it an excellent thickener. The Powder also forms a gel quickly and is a quick replacement to the starch used previously due to its low cost.
• It is used in sizing jute and cotton yarns and has tremendous adhesion properties.
• The Tamarind gum-based materials are used in printing processes, as `fabric detergents and conditioning agents for fabrics.
• The Tamarind Kernel Powder is also used in the enzymatic stone washing of denim.

Conclusion

The Tamarind seed powder is a very budgeted, efficient, and good sizing material used widely in the textile industry and well as the jute sizing industry. Its demand continues to grow and the superior quality ones are exported extensively. State-of-the-art technology with innovative techniques is used by Tamarind kernel manufacturers to produce a rich and superior quality tamarind gum/ kernel powder which is demanded all across the globe.

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Tamarind Kernel Powder is made from tamarind seeds, which are a by-product of the tamarind pulp industry. The seeds have a flat, irregular shape and contain around 70 percent kernel. The testa, or brown coating, protects the endosperm, which is the edible portion of the fruit. This seed is ground to a fine powder. This process results in a powder that is white in colour and high in protein.

About Tamarind Plant

This African native tree is abundant in the Indian subcontinent. It is a drought-resistant plant, which makes it a valuable resource for many industries. Its seeds are contained in pods of approximately three to six inches long and contain eight to ten seeds. The kernel of tamarind is used in many applications, including ointments, syrups, and food.

How to Obtain Tamarind Kernel Powder?

Tamarind kernel powder is derived from the white kernel of the tamarind fruit. It contains a variety of nutrients, including protein, carbohydrates, fibers, and oils. Its high water absorption capacity makes it an excellent thickening agent. It is also used in the textile, printing, and sizing industries, where it is used as a binding agent. Despite its low-fat content, Tamarind Kernel Powder is a good source of micronutrients.

Usage of Tamarind Kernel Powder in Different Industries

This fruit is known for its sweet flavour and has many uses in the textile industry. It is a good source of protein and is a good thickening agent. It is also an excellent additive for ice creams, ketchup, and pet food. Its high viscosity is beneficial in making instant noodles and other processed foods. Its fibre-forming properties make it ideal for use in a variety of applications.

Tamarind Kernel Powder is made from the seed of the tamarind tree. The tamarind seed is a common by-product that can be used in a variety of products, from bottles of ketchup to sauces and baked goods to instant noodles. It is packed with potassium and fibre, making it an excellent addition to your diet. If you want to add a boost of potassium to your recipes, Tamarind Kernel Powder may be your answer.

The tamarind seed is a by-product of the tamarind fruit and is a high-protein, carbohydrate, fibre, and oil source. In addition, it can be a good addition to food. It is an excellent food additive for preparing jelly. It is also an excellent source of fiber and minerals, which is why tamarind is such a popular food.

In Conclusion

It is a natural component that may be used in cooking and baking. It is available in dried form in several local markets. It is accessible in a variety of forms. It can also be purchased dry, ground, or powdered. Tamarind seed flour is the most prevalent type. It is derived from fresh or frozen fruits. The powder is an excellent stabilizer.

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Tamarind is one of the often used culinary items in Indian as well as other cuisines. India is the world’s largest producer of tamarind. Karnataka, Tamil Nadu, Chhattisgarh, Kerala, Andhra Pradesh, Maharashtra are amongst the major tamarind producing states. Tamarind pulp has been used in several culinary preparations and tamarind kernel powder is used in textile, cosmetics, confectionery, cosmetics, and pharmaceutical industry.

Tamarindus indica is the plant species that bear the tamarind fruit. The endosperm layer of the seed produces the tamarind gum powder. This gum is used as a thickener and stabilizer across various industries.

Multiple uses of Tamarind Kernel Powder

Food Industry Deoiled Tamarind Kernel powder is obtained after the dehulling of the seed coat. The seeds are later on grinded to make kernel powder. The polysaccharide comprises close, galactose and glucose cumulatively called as xyloglucan. The deoiled tamarind kernel powder is commercially used as additives for improving the viscosity and texture of processed foods. The addition of the polysaccharide to the food items also brings hardness and crispness and this property is exploited in making biscuits.  Cost effectiveness of deoiled kernel powder makes it an obvious choice over pectin in making jams and jellies. The powder can form a gel and is thus used as a thickening agent.

Textile Industry One of the common use of deoiled Tamarind Kernel powder is in the sizing of textiles such as jute or cotton yarns. Due to its low cost, it has replaced the starch. Deoiled Tamarind Kernel Powder is also known as Tamarind Xyloglucan. This polysaccharide present in Tamarind powder swells in water and forms a mucilaginous solution after heating up.  It thickens the solution too. sed by Processor in printing of disperse dyes on polyester fabric.

Medical Industry Due to the low carcinogenic property of Deoiled Tamarind Kernel powder, it has been used in a novel drug delivery system. Other properties such as bio compatibility, drug holding capacity have helped it act as a stabilizer in the ointment, coating agents for tablets.

It has other applications like in leather industries, in preparation for pet food, paper industries, and brick industries.

Paper Industry   Boric acid and Phenol are the two by products received upon boiling the deoiled tamarind kernel powder in water. Both of them acts as a preservative and gives out a quality paper adhesives. Adding Xyloglucan to paper pulp eases the friction and hastens the process of sheet formation. The powder acts as a binding agent that keeps pages of the books stick together and improves the overall mechanical strength if it is once coated by xyloglucan.

Besides the above mentioned industries, deoiled tamarind kernel powder has also been used in construction. This powder, if mixed in the mixture can support the concrete strength. So there are a variety of industries where deoiled tamarind kernel powder can be put to great use.

The Bottom Line

Altrafine Gums is a name for authentic and reliable natural gums to be produced for industrial purposes. The company plays a role in the distribution of gum and its powder for other industries such as pet food, textiles, paper pulp, etc. The company has been catering to the needs of such industries for around thirty years.

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Tamarind tree (Tamarindus Indica) is known for its edible pulp of fruit, used in cuisines globally. This piquant fruit is used in edible products and its seeds which were considered as waste earlier are now used to produce Tamarind Kernel Powder, a high value product. A seed is composed of approx. 60% – 65% of kernel.

Tamarind Kernel Powder is rich in:

It is a viable and optimum component of the manufacturing process of varied products. It has excellent gelling and adhesion properties which makes it a suitable for food and pharmaceutical industries.

Tamarind Kernel Powder – Food Industry

Tamarind Kernel Powder – Pharmaceutical Industry

Tamarind kernel Powder has been considered a good solution for healing several ailments such as;

Its thickening property makes it an effective delivery system for ocular drugs by prolonging exposure of medicine to the eyes. The tamarind kernel extracts serve as an excellent moisturizer for the eyes.

Some Other Uses

In addition to the above applications, the tamarind kernel powder is also considered as a vital ingredient in the below-mentioned industries:

Conclusion: Tamarind and its derivative such as Tamarind Kernel Powder are valuable by-products. It contributes to the manufacturing of the food and pharmaceutical products to certain extent due to its exceptional properties.

About Altrafine Gums
At Altrafine Gums, we use quality tamarind seeds which are processed by cutting-edge manufacturing system to produce a supreme grade tamarind kernel powder.

The company has earned prestige by offering a range of high-quality products such as Guar gum powder, Cassia Tora Powder, Psyllium Husk & Powder, Sesbania Gum Powder, etc as well as unmatched customer service to the clients throughout the world.

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Sesbania gum powder has many industrial and domestic applications, but its most notable use is in the oil industry. It is a highly viscous polymer that is soluble in water but not alcohol, ketones, or other organic solvents. The following characteristics of sesbania gum powder make it suitable for the oil and gas industry. The total plate count of sesbania gum is 5000 and with a negligible level of toxicity.

Applications of Sesbania Gum Powder

The gum powder is extracted from sesbania seeds and is an excellent colour thickener and flocculant. In addition, sesbania gum is a tackifier and plays a major role in water treatment. It is also a good blocker for oils and greases. The most common application of sesbania gum powder is in the oil industry, where it plays an important role as a tackifier in fluid cracking. It is also used in the textile and dye industries, where it acts as a sizing and dye thickening agent. While sesbania gum powder is insoluble in alcohol and ketones, it is soluble in water and is used in the oil and food industry.

Sesbania gum is produced from the seeds of the sesbania shrub. The seeds are light chestnut-coloured and are a source of food and medicine. It can grow up to two meters tall. The plant is native to Asia, Africa, and the Pacific Rim, and is a deciduous, annual shrub in China and the Philippines. It can reach a height of two meters.

The viscosity of sesbania is the reason it is used as a flocculant in water. Its viscosity is five to ten times higher than that of natural plant gum. As a result, it has a lower cost than guar gum powder.

About Tamarind Kernel Powder

Tamarind Kernel Powder is a cloudy white powder with a high water absorption capacity. It is a polymer composed of D-mannose and D-galactose units that forms a thick colloidal dispersion. It is used in a wide variety of industrial applications.

Process of Obtaining Tamarind Kernel Powder

The powder made from tamarind seeds is a by-product of tamarind fruit processing. The seed is round and ovate with an irregular shape and is a 70% tamarind kernel. This material is used as an adhesive in food products and is odourless. In addition to its binding properties, tamarind kernel powder also has a high concentration of carbohydrates. The seeds are also used in a wide variety of industries.

The process of extracting tamarind kernel powder begins by removing the outer skin of the tamarind. This process is called hydrolysis. It is a chemical process that uses tamarind seeds to create a paste. This process is known as a “sour” product, which is a substance that contains high concentrations of sugar. During the extraction stage, a standardized tamarind seed is added. The resulting paste is a white or light yellow substance that contains a sugar-and-acid mixture.

Applications of Tamarind Kernel Powder

This is a biocompatible material that is suitable for food, cosmetic, and pharmaceutical applications. Tamarind Kernel powder is a type of insoluble gum that contains protein, fibre, and oils. In food, it is used as a preservative, additive, and flavouring agent. Tamarind kernel powder is an important ingredient in many food products. It is an excellent stabilizer for tamarind sauces, as well. Its polysaccharide content makes it an excellent natural food additive. It is a natural source of dietary fibre and a great addition to many dishes.

Besides being used in food products, tamarind seed powder is also widely used in the textile and printing industries as an adhesion agent. Its superior water absorption property makes it an excellent thickening agent. Its high viscosity makes it a great binder for liquids and gels. Moreover, it is also used in the pharma industry as a binding agent. If you are looking for a thickening agent, you should check out Tamarind Kernel Powder.

Tamarind Kernel Powder is also used in the pharmaceutical industry. The dried tamarind seeds are highly beneficial in the manufacturing of medicines and cosmetics. While it contains high levels of protein and carbohydrates, it is also useful in the food and pharmaceutical industries, so if you’re looking for a powder, look for a product made from tamarind.

Bottom Line

Altrafine produces cassia gum powder and tamarind kernel powder, which are used for various manufacturing industries. In the case of tamarind seeds, the odour of tamarind is similar to that of other fruits. Nevertheless, there are differences in the taste and appearance of the pulps of the tamarind species. Cassia gum powder is an excellent choice for paper and textiles because it is highly compatible with many products. Its high-quality product will be suitable for a variety of applications, including the food industry. Availability of both cassia gum powder and tamarind kernel powder will appeal to both the food and textile industries.

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The Tamarindus Indica is a leguminous plant of the family called fabaceae. The plant was indigenous in the African continent, but later spread to other continents mainly to the Indian sub continent where is has grown for a long time.

Currently, India is the largest producer and exporter of the tamarind kernel products. It exports processed tamarind pulp to the European, Arabic and most recently to the American continent.

Biology
The plant is a perennial shrub that can grow up to a height of 18 meters, with the crown taking an irregular vase shape and has very dense foliage. It grows well in full sun. The flowers are inconspicuous, having red and yellow color with an elongated shape. The fruit is a fleshy and juicy pulp and maturity is noted by a brown and reddish color. The fruit is noted to have a sweet to sour taste that is high in tartaric acid, sugars, vitamins and calcium.

Chemical Constituent
The tamarind seed kernel is the source of important chemicals used in various industrial applications. The seeds are a rich source of proteins, with fats and oils comprising of up to 16 % of the total composition. The crude fiber percentage is low in the seed being approximately 20%, and tannins at level of 20%. Majority of the remaining component is carbohydrate going up to 57 %.

Industrial Applications

Gelling Properties
The seed kernels of the tamarind comprise of 48% of the gel forming polysaccharide, which can be referred as the jellose. It has the ability to form the gel in a wide range of PH, in the presence of sugars and alcohols and also in a range of temperatures. This is one of the major industrial uses of the tamarind kernel. Since the seed can be obtained in abundance, it is comparatively cheaper than other gelling agents in industry.

Food Additive
The usage of the tamarind as a food additive is mainly from its gelling properties. It is therefore used as a thickener, stabilizer in Ice creams, mayonnaise and cheese products. It is also used as an important element in rheological control in aqueous solutions.

Natural Excipient
An excipient is an inert substance used as diluents and carrier for drug delivery to the body. It also serves to protect the chemical ingredients from deterioration and disintegration. The Tamarind seed polysaccharide called the glycosaminoglycan and galactoxyloglucan, show good characteristics of natural excipient. They are stable suspending agents and can also be used as effective binders in tablet formulations.

Gluten Intolerant Persons
For people whose bodies cannot digest gluten, their diets must be free of any form of gluten mainly wheat based products. The gluten which acts as a dough binding agent can be replaced with the tamarind gum to produce the same effect. It is also high in lycine, and good for people with lycine deficiency.

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The tamarind Kernel powder is derived from the Tamarind Indicia L plant. The plant has been grown in more than 50 countries of the world, but the major producing areas are in the Asian countries.

The fruit is a legume pod with a soft and acidic pulp containing a number of seeds. Each pod has at least 12 fully formed seeds. In industrial processing, the seed is a byproduct of the tamarind that has been underutilized.

The seed of the tamarind can act as an important source of carbohydrates, fats, proteins and a source of valuable carbohydrates. The tamarind Kernel powder is also extracted from the seed. This TKP can be roasted and used for jelly formation and making of bread and biscuits. The deoiled tamarind Kernel is used as a dehydrating agent in the manufacturing of various powder products. It is also used as an emulsifying agent.

Deoiled Tamarind Kernel Powder
To get the deoiled tamarind, the flakes of the polished seeds are subjected to a process of extraction that reduces the oil level from approximately 7% to a point of approximately 1.25%. This allows the product to be then milled into a fine powder.

Pasting Properties
The chemical properties of the tamarind Kernel powder can be modified and improved through its interaction with other gum forming substances. This is done after understanding the viscosity profile of the powder and its behavior in a liquid combination with other compounds. The changes occur depending on the molecular structure of these hydrocolloids and the interaction of the ions in solution.

Blending of the TKP
There has been increasing interest in use of the tamarind Kernel powder as an additive in food formulations. Decorticated seeds have in the past been used in the jute and textile industries but this is a small fraction of the potential uses of the product. The product has potentially more applications in pharmaceutical manufacturing, confectionaries and even in pet food making.

Research has shown that the tamarind Kernel powder causes a substantial increase in the thickness or the viscosity, despite usage in lower volumes. It can therefore be industrially adopted for use in flour to improve the paste formation properties at a relatively cost effective process.

When this process is effectively controlled, the utilization of this product will help to impart heat stability and retrogradation   in the food, and hence high quality product is obtained.

Bottom Line
There has been limited usage of the tamarind Kernel seed in industry. Usage has been limited to sizing functions especially in the textile industry. With more research on the properties of the plant, there will be increased usage in food related applications. Research has shown that the tamarind Kernel powder can be cost effectively used to increase viscosity in food processed food products. It has been observed that the powder enhances the quality of flour pastes, as well as enhancing the efficiency at which the pastes are manufactured.

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Tamarind Kernel Powder

Tamarind seeds contain comparatively greater percentage of endosperm ranging from 70 to 75% and especially white kernels are used widely in pet food preparation like cattle feed. The seed of tamarind has the capacity to form a uniform solution when heated with water and it provides higher level of viscosity when dispersed in water for more than 20 minutes. It can comparatively absorb more water quantity than the endosperm of other seeds and due to this absorption capacity is produces greater productivity with compromising pH range also.

General Applications of Tamarind Kernel Powder in Food Industry

It is applied in variety of industrial applications. When it comes to food industry tamarind kernel produces good effect in terms of the natural viscosity it contains and for the same reason Tamarind Kernel Powder for food product preparations like dairy products, ketchups, meat product, pet food, instant noodles, etc.

Why Tamarind Seeds are De-oiled?

De-oiling is the process of removing oil content and as far as endosperm processing is concerned; de-oiling is the method of removing oil from the seeds. The endosperms of tamarind seeds are prepared free from oil presence and the final product stays beneficial in many ways. The procedure of de-oiling tamarind seeds prevents a kind of odor which tamarind kernel powder naturally releases. De-oil process also helps to stabilize the kernel powder of tamarind seeds prevents from color deteriorating.

De Oiled Tamarind Kernel Powder –Details about the Internal Ingredients

De oiled tamarind kernel powder contains 12% of moisture content, 03% of ash, and 0.2 % of crude fiber, 65% of pectin, 65% of protein, 55.0% of polysaccharides, etc It contains 6.0 to 7.0 pH level that makes it safely applicable for preparation of pet foods. pH level appears to be quite compromising in de-oiled tamarind kernel powder. In addition to that it is one of the cost effective alternatives when it comes to stabilizing ingredients applied in industrial applications. De-oiled tamarind kernel provides more stability and prevents odor of pet foods in spite of providing moisture stability.

Applications of De-oiled Tamarind Kernel Powder in Pet Food Preparation

• Used in the preparation of cattle feed as it contains good moisture level
• Stays an effective ingredient and stabilizing agent in canned meat and processed meat prepared for animal feed
• Preferred for odor free property.

Altrafine in the Process of Supplying De-oiled Tamarind Endosperm Powder

Altrafine is a leading processor and supplier of guar gum powder, tamarind kernel powder, fenugreek gum powder and many more processed endosperm powders of different plant seeds. These products are applied widely as important ingredients to obtain several intended properties like viscosity, stabilizers, emulsifiers, etc. We provide tamarind kernel powders in normal form and in de-oiled form. With a big team of R &D professionals to support for obtaining fine grade of tested endosperm powders, we are able to sustain with great reputation in the domestic and world market.

Conclusion

Tamarind kernel powder in de-oiled form is removed from the oil content and this product stays effective to prevent odor while adding as an ingredient and works effectively as a stabilizing agent in pet food.

This Article has been written & posted by Ajit Patel.

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